5 CHEF TIPS WE USE EVERY DAY AND WISH WE LEARNED SOONER

[@jeffmcilroy7081]

Im 47 and just finally went vegan 2 weeks ago😀

[@thehappypear]

Thanks a mill congrats

[@lynnegordon6749]

Congratulations! How goes your journey? I keep going back to eggs and dairy.

[@lynnegordon6749]

Congratulations! How goes your journey? I keep going back to eggs and dairy.

[@AshtontheCryptid]

Good for you!! My husband and I went vegan a little over a year ago and I can't even describe how great we feel, how healthy we are, and how much we love it. My doctor actually uses me as an example for her other patients of how important eating healthy is. I'm glad you found the Happy Pear brothers. They're awesome and they're one of my favorite cooking channels here on KZbin.

[@kristindelacruz8484]

Congratulations!! I’ve been vegan almost 6 years and it’s an amazing lifestyle 💚

[@worstcaseontario5113]

This is one of my favorite channels on youtube. You guys are just so happy and positive, it really brightens up my day and makes me want to cook!

[@thehappypear]

Delighted to hear thanks so much 💚😄

[@axjmd]

I can't agree with you more. I too enjoy the Flynn's channel thoroughly. I love their version of vegan recipes. ❤❤😍😍❤❤

[@Angels-3xist]

The thing I really like with cooking videos or anything instructive is to try and pick up something I can apply later and hopefully that applies in alot of ways, so I love this format. You never know what’s going to spark people. I use the 1% rule on bad days where maybe I’m not paying attention. If you learn even one little thing that you remember, you’re better than you were yesterday.

[@CathrinCatherine]

Finally someone puts emphasis on knife skills! I cringe watching most "What I eat in a day"s because it just takes them sooo long to chop anything most youtubers are always just a blink away from cutting off all their fingers 😂 Thank you for your bomb tips, they are greatly appreciated, guys 🌿

[@thehappypear]

Delighted to hear thanks Catherine 👍🏼😄💚

[@breadcrumbsyum]

Hi Dave and Steve. Please could you do a video for work lunches that you do not have to reheat? Maybe a coronation chickpea sandwich filler? There are lots of chickpea no-tuna videos but not many coronation ones. Due to COVID I wanted to avoid using the communal fridge (I take an cooler bag & small ice blocks now) and microwave. Love the content! Thanks

[@massages_for_world_peace8909]

Looks yummy! I like my curries a bit thicker than what is shown on this video - a tip I recently learned was to add red lentils to thicken and soak up the sauce! It works and tastes great!

[@davidmcconnon2800]

Just making my way through your cook books and loving the recipes. Your vegan carbonara is an absolute favourite. Namaste dudes!

[@thehappypear]

Delighted to hear thanks David 👍🏼😄💚

[@bernadette6211]

I do intermittent fasting /I stop eating at 5pm each day until my bowl of porridge next morning. There are great health benefits but I'm just after watching you guys make that curry at 10.20 pm... My mouth is watering and suddenly I'm so hungry 😂😂 Definitely try it tomorrow yum yum, great tips too👍👍

[@mikeskylark1594]

Love your relaxed & positive vibe, brothers! :)

[@kathleenswenning9915]

I love the only three knives and skills, the blending the base sauce and the buying umaboshi paste, I forgot all about it and buying good aged miso and tamari, the roasting veggies etc. and the mushrooms, I knew but were a good reminder!!!!! Congrats on your new book guys!!!!!!

[@ZZ-jo5fi]

Cacophony : a harsh discordant mixture of sounds. Perhaps use the words Symphony, Synergy, Fusion. Love you two and your Videos. Vegetarian for 12 years since my first year of Medical School!

[@rirmgigs]

I see myself as an okay cook. But I still learnt quite a lot from this vid. Thanks guys 🙏

[@alisonfairbank9484]

I struggle with the rolling cutting method so I stay with the second method you demonstrated. My additional tip is to keep your cutting arm pressed right into your body for extra stability. BTW we have your green lentil coconut dahl on continuous rotation in our house.😁

[@cryptoenthusiast4999]

This looks amazing. I’m making your chickpea curry for dinner tonight, AND, I’m preordering your book today. Thanks for the fantastic recipes, guys!

[@kennethfelipe823]

“A beautiful cacophony of flavor”. Wow I’m gonna try this one.

[@complyvoluntarily]

so delish it hurts my ears. lol

[@kennethfelipe823]

@@complyvoluntarily I am in love with that word cacophony. I am going to put it in my vocabulary.

[@anne-marie5516]

Thank you for all your help in making vegan cookery easy, fun, tasty and for being an inspiration 💕

[@thehappypear]

Such kind words - were delighted to hear 🙏👍🏼💚😄

[@krishnam5919]

Happy Diwali! So happy to see this video!! Love your channel!

[@thehappypear]

Thanks you too massive happy diwali 💚😄

[@bevllewellyn8799]

Great stuff guys. Book already on preorder so very excited fir you 👍

[@thehappypear]

Wahoo!! Thanks so much - delighted to hear - 📚 😄💚

[@Tabata774]

Thanks for your suggestions. Learning to use knives is very important in order not to get hurt. As always, I will treasure tips to improve my dishes and optimize my time.

[@thehappypear]

Thanks a mill

[@gavinmurphy8901]

When you blend all the ingredients together is that the curry sauce completed apart from putting it in the pan of course? That’s so simple 😍

[@kootieblondie]

Ah I compressed my oyster mushrooms for the first time when making BBQ mushroom sliders and omg it was the perfect consistency. Learned the trick from fellow vegan chef: Sweet Potato Soul 😁

[@80slimshadys]

What's the difference between this new cook book and the previous one with the purple cover?

[@deecarolan]

Can’t wait for my new book to arrive. I have got all your others. I just love what you do. Thank you guys.

[@patriciadelany6699]

Wonderful! Appreciate these tips. Can’t wait to order your new book in the US!

[@thehappypear]

Thanks so much 💚😄

[@fatmaabdulkadir9797]

Good job

[@patriciabafalis5870]

I love how this tutorial is also a recipe video!

[@laurivanoosterom]

That curry looks yum! Can't wait for the book to arrive, it's gonna be amazing just like all the others haha.

[@thehappypear]

Thanks Lauri really appreciate it 💚😄

[@LaurenVacula]

I literally never do that with my fingers/knuckles while slicing and i really should- this blew my mind!

[@thehappypear]

Delighted to hear thanks

[@JVSwailesBoudicca]

This is a very clever way of showing us a whole recipe but in separate sections,,,,, I get it . I already know the first part - although I have never quite mastered them all, I will now be going to do the blended section and then proceed to complete the recipe ., I have been cooking for years, but you show me a new road.....and I will enjoy doing it.Many thanks and always great to see you in my notifications 👌

[@thehappypear]

Brilliant! Delighted to hear - good luck on your cooking journey! 👍🏼😄💚

[@mrpuffin9788]

you guys are awesome, keep up the good work!

[@thehappypear]

Thanks so much will do 💚😄

[@Antdes158]

Thanks for the tips dudes!

[@thehappypear]

Delighted to hear thanks so much

[@jmd01]

Keep your knives sharp

[@schmiddysartstuff7148]

Looks yum as usual, guys-- I will give it a try. I used your recipe for the Indian Korma dish. It turned out super tasty😁 Stay well! 🌛⭐🌞💛

[@simplycori3784]

Love your cooking and comedy together... it's great!

[@thehappypear]

Thanks so much 🙏😄💚

[@sarahstrong7174]

Thankyou for showing us.

[@juliesmith826]

Only just across you guys..Wow...Looking forward to your book and trying some new vegan cooking 😋 Love light and happiness 💖

[@garya3056]

Loved this vid, Gents, although I’m trying to erase from my mind the “slugs and slimy” reference to all my mushrooms. I can’t I unhear it! 😟

[@thehappypear]

Haha sorry Gary!! 😂😂😂😄😄💚

[@garya3056]

@@thehappypear hehe 😉

[@bevilhive]

That fridge! So retro.

[@fairelaine]

Gosh, I wish I had this right now! I will make it soon.

[@rogerbriggs9802]

Great video, I echo your comment on mushrooms, but I will eat them raw in a salad. Good tips on knife skills, I use the roll method for slicing. I'll try compressing mushrooms to see if they become edible. Many thanks for the tips.

[@SoulintheRaw]

Does the compression mushroom method work with oil free cooking?

[@patricem2753]

I just discovered your channel and am so excited. I am curious, I live in the United States. Am I able to pre order your book ? Also I wanted to know more about the weight loss program you were talking about in the video. Going to do some channel stocking now LOL. So excited to learn more and hope I can join more. Be well. You guys rock. :-)

[@saharansnowman95]

Awesome tips. Do y'all have a favorite curry dishes I have tried a few and I'm just not sold on it yet. Much love from Texas

[@thehappypear]

Thanks for watching saharan 💚😄

[@campbell9091]

Y’all????

[@JVSwailesBoudicca]

You don't know what you're missing ...stunning, varied and robust flavours .

[@nozee77]

You could try some recipes from Yeung Man Cooking or East meets Kitchen. Both have some vegan currys on their channels. I really like japanese curry for example, both channels have a recipe for a vegan version. Good luck and happy testing! 😉

[@LifeLoveandAvocados]

Great tips guys! You are the best!

[@thehappypear]

Delighted to enjoyed it - thanks 🙏👍🏼💚😄

[@TheMuceniece]

Go, boys. I am Your fan.

[@xMASZELx]

I heard a tip in one of the video's of avantgardvegan you had to flavour at every stage of a dish

[@axjmd]

Piping bags: Oops, you forgot to buy some when you went shopping. No problem, use a ziplock bag and cut a corner from the bottom. Voila you just made your first "disposable" piping bag. With this idea, you avoid all salmonella food type diseases.

[@vickigsolomon1241]

Even better is a paper cone--totally compostable and good for the environment. It does take a bit to learn how to fold it.

[@abbigailcarr2725]

I just realized I think most of their cookware is from Ikea. I was like oh that looks like the knife I have... and the pan... and the baking dish

[@lawfulhusbands]

You guys forgot the most important use of a knife! Tofu package opener!

[@wiztwas]

what does "Grizzy" mean @ 7:22

[@chiara-amandolanatura6689]

Fantastic 😋💚

[@thehappypear]

Thanks

[@alicekintisch1561]

Hello HP, where is the link to the curry you prepare on this video? Thanks.

[@thehappypear]

Sorry we haven’t gotten around to writing up the recipe will do shortly 💚😄

[@thehappypear]

Link here

[@deirdrecollins4287]

Could you put whole ginger into a liquidiser? Or do you need a blender, is that more powerful?

[@tudorverde]

This is so appetizing that it should be illegal!

[@nancyotjen]

Show how you dice onions.

[@SmileOrangeWillow]

Amazing tips

[@thehappypear]

Thanks so much 💚😄

[@thehappypear]

www.happypearcourses.com/Vietnames-tofu-curry

[@laneyliberty]

Can you guys do a what I eat in a day, so we can see what you guys eat on a regular day

[@thehappypear]

Great idea - we have planned to the last few weeks but haven’t go around to it - will hopefully get to it before Xmas - thanks for the reminder 👍🏼😄💚

[@margaretbentley3937]

Will the hardcover books be available in the U.S. soon? I've kept my eye on Amazon, but no luck. :(

[@thehappypear]

I think books 1-4 should be available in US via book depository and our newest book is soft back 😊🙏🏻 hope all well 👍😊💚

[@margaretbentley3937]

@@thehappypear Excellent! Thank you all for everything you do! Keep up the great work! 😊

[@shahmatjf2]

Something is wrong with your maple sirup. Or it's molases.

[@empowerment.artist]

Lemon/lime could be a point by itself though😁

[@mikeskylark1594]

Swimming in Tamari - HAHAHAHAHAHA

[@RonsonDalby]

I've found these days I rarely use anything other than my two different-sized Santoku knives.

[@thehappypear]

Nice knives 🔪 a good chef knife is usually enough - it’s what we use 90% of the time so sounds like with 2 you have options! Thanks

[@thepolticalone961]

I love cereal

[@thehappypear]

It’s still one of our favourites 💚😄

[@thepolticalone961]

@@thehappypear just wish it was healthier.

[@ritusatardey7897]

First!!!

[@thehappypear]

Thanks for watching

[@caneandabel]

Is this jedward ?

[@ThePh1lla]

That intro 😣

[@thehappypear]

Not sure what you mean? Thanks