5 Crazy Keto Recipes That Turned Out Delicious!

[@ketotwins]

Get your free LMNT sample pack with any purchase here: DrinkLMNT.com/KetoTwins

[@alimuzhussain8394]

Greeetings from Saudi Arabia Please can you make a Halal version of this Wastagfirullah! You are using pork pig 🐖 😡 😡 😤

[@OleensEmbroidery]

I hope you two never run out of ideas. I never get tired of watching.

[@RachelMitchell-bg3pu]

skeptical about keto, i found surprising joy in these recipes shared by emily and sarah. from pork rind puppy chow to carnivore mashed potatoes, my taste buds were amazed. thanks for the unexpected culinary adventure! (Aspect Health)

[@carterbellwebster]

Great compilation! If you mix the cream in at the same time or right after you have dissolved the gelatin in the hot coffee, it's amazing and turns out more like a coffee panna cotta. Delicious dessert to which you can also add extracts and/or dissolvable sweeteners. I use decaf so I can eat it after dinner.

[@reikiwithcary2682]

I was just telling myself that I needed to try it just that way!

[@kategraham6792]

Yes! I do that with sugar free jelly and cream. And I sometimes add more gelatine and put the mixture into lolly shapes and they make neat little creamy jellies!

[@ArtistInNewHampshire]

Eggnog “Jelly” would be great, too!

[@Dulnaivi]

Genius!

[@mustangfreedom]

Gonna try agar instead of gelatin.

[@PinkLady54]

For the Puppy Chow I found a work around that saves mess & product loss... I use a giant pot to melt the stuff in & just add the pork rinds to the pot. Then leave in pot, come back & stir periodically until it cools; All the liquid sticks evenly to the 'chips' with no extra clean up or waste. BAM!

[@Jennifr1966]

Love your BAM! AND your work around!

[@PinkLady54]

@@Jennifr1966 I LOVE Your enthusiasm & encouragement!! Thank You & bless You for sharing with me. You made my groggy morning! 😍

[@Caldreascent]

I cut the hero tortillas into strips and fried in shallow avocado oil. Flip them over and they puff up like a fry. I salt when I take out and drain and dip into my keto ketchup and they’re pretty close to a French fry!

[@denicesmith5391]

When I heard you say "roaste your cauliflower" before making cauliflower mashed potatoes. Simple game changer in flavor!!! Such a simple thing. Thanks guys!

[@ketotwins]

So glad you liked it Denice! ❤️

[@tommyvestal5452]

Crazy to me that this channel and these testers haven't blown up. LOVE the content. Please don't stop!

[@ketotwins]

Aw thanks Tommy! Appreciate your kind words!

[@SandiKL]

I agree!!!

[@hollosphere]

**UPDATE** Reporting back on my experimental clusters: Success! I sprinkled them with allulose in the muffin cups then put them in the fridge to firm up. Yum!! Chocolatey crunchety pleasure! It is indeed important to break up the rinds into small pieces to assure the pork flavor isn’t crashing the party. I think I will add some crushed macadamias next time for extra flavor dimension. Try it! p.s. The silicone muffin cups are awesome; the clusters popped right out without sticking. ~~~~~~~~ Thank you for this compliation! Fun stuff. I didn't want to use plastic bags for the pork rind thing. I just dumped the busted up rinds (good tip, there) into the bowl with the chocolate/peanut butter goo. Worked fine to coat the rinds that way. Now I'm in the middle of an experiement: I filled silicone muffin cups with a few of the coated rinds per cup to make nut-cluster looking units. Then I sprinkled allulose to coat the clusters as thoroughly as possible, hopefully without overdoing it. They are in the fridge now. Tasted great immediately, but I think they will be better once the chocolate firms up a bit. If it works, I can imagine adding chopped macadamias to take these babies to a whole. Nutha. Level. As always, you guys are a treat to hang out with. Hugs from California! 🥰

[@pauldrake2170]

That Chris Cooking Nashville's mashed potatoes is the best low carb recipe EVER hands down... even better than a chaffle (yea I said it)

[@thecarnivorecollective]

I am definitely trying the coffee jelly! 😊

[@thecarnivorecollective]

I have coffee jelly setting up now, it's dessert for tonight!

[@frances4309]

Your crispy chaffle is great!

[@RV-there-Yet]

Ok, so if Chris has taken over the carnivore recipe world this year, then the two of you have taken over the recipe test kitchen niche~ seriously. Such a brilliant direction to take the channel, imho, and I feel it's worthy of some attention. Clearly, you have worked hard at growing your channel by paying attention to what people enjoy, appreciate & learn from. I sure hope it's a positive direction for both of you as well~ you seem to enjoy yourselves, & that comes across strongly. Not that you shouldn't deviate, please~ deviate away! It's fun to see what else you may throw in there from time to time. So thank you Sara & Emily, for all that you provide this community.May 2024 be your best year yet~ AND the year you hit a quarter million subs! Now that will be awesome, & quite well deserved. Sammy in AZ

[@MM-oc3sb]

Your keto sausage ravioli from provolone cheese is a wonder and now staple for us! Can't wait to rewatch and try ALL the videos for these, too! 🤗🤗

[@ViaAngeles-ve5uj]

Love u guys! Gonna try a mash-up of 2 of these recipes - potato cheese balls. Will make the mashed "potatoes" a bit firmer, make a small ball, then roll in parmesan. Thanks, Keto Twins!

[@ginacurry4878]

Great video! I've made a few of these! The Puppy Chow was better than I thought it would be, the parmesan balls are delish and so good dipped in marinara, but the one that blew me away was the carnivore mashed potatoes! A bit time consuming, but wow!😂

[@thecarnivorecollective]

Use a paper bag for the puppy chow. Easier to shake up😋

[@karensings]

I’ve never heard that referred to as puppy chow. We always called it muddy buddies. Either way, it looks pretty good! I’ll have to give it a try.

[@melodycolyar7130]

I thought I saw all your videos even the mozzarella cheese one. But I have never seen the coffee jello one😮. I'm so excited to watch that one next. Thanks girls. Love this video. ❤

[@gaylewilliams7353]

I'd love a keto version of DQ's Blizzard. Can you do it???? Please???🤪

[@firequeen2194]

😂

[@Bobbi-upnorth]

Fun video. Going to make some coffee jello! I just heard Maria Emmerich mention the sour cream and cream cheese she makes from egg whites. I haven't tried it yet, but I plan to check it out.

[@louonUT]

So glad i watched this video.. thanks you for pointing out some of your fav recipes.

[@micheller5516]

I love Chia Seed Pudding. I found this on The Keto Dad. I almost always have some in my fridge. I put Cacao in it.

[@aliciastanley5582]

Keto lemon meringue pie please please please. Seen keto ones on the internet just google but which will taste best?!

[@tthappyrock368]

I'm excited to try the carnivore mashed potatoes! I have missed having any kind of potatoes so much! The puppy chow looks good and the fried parmesan balls look delicious!

[@backtoasimplelife]

I've made the mashed potatoes several times. Totally worth it, and best with gravy.

[@pepperspot805]

I made them last summer. My friend said she preferred them over the boxed mashed potatoes.

[@Metqa]

They are VERY Smooth and Creamy style. I say that as kinda a warning, because I personally liked mashed potatoes to be more chunky hearty, but for a creamy mash, it was spot on. I think it could even pull of a potato bisque soup if you wanted. I already used it to top a shepherds pie.

[@Dulnaivi]

One of my favorites you all shared from another account is the tomato soup from pasta sauce. I've made that so much, I spice it up with chili pepper flakes, red cumin powder, and a dollop of sour cream. Sooooo easy and soooooo good!

[@leahr.2620]

Your ravioli recipe made with the provolone cheese, was surprisingly good. I really want to try making Betty's bun recipe but two stores I checked didn't have wheat gluten. Thanks for the review, I missed some of those recipes.

[@Lowellian1]

Maybe spray avocado oil into bags sides lightly first? Keep chocolate on puppies!

[@Mel_leit]

Those crispy Parmesan Balls were amazing!❤

[@flutini1]

Have made the Mozz and it is definitely simple to make. Have also made Paneer (which has a similar process but compresses the curds so that it is almost like a hard tofu - heard about it on Seriously Keto). Both were great. Also make Chris Cooking Nashville's mashed potatoes, white gravy and spreadable Butter Mayo on a regular basis (as well as the America's Test Kitchen Dream Biscuits, using Victoria's Keto Kitchen Bamboo APF 2.0). Lots of good keto recipes out there. Thanks for testing them for us.

[@hester5835]

If you make mozzarella, you can make ricotta from the whey afterwards. Ricotta means re-cook, cook for a 2nd time

[@Sbannmarie]

I am so trying that mozzarella!

[@kathyfanchi2557]

Happy New Years, ladies. Great recap video!

[@louonUT]

To funny,, i was going to make mozzarella tonight but decided to wait until tomorrow and here you mention you made it .. I will go watch your video.

[@lovegoesforth3183]

So now I have to try the carnivore mashed potatoes! I’m thinking a Shepherd’s Pie? 😅

[@singit3630]

Of course it was the cottage cheese chips for me... Hey, so, can we get a coffee jello reboot video with the new chocolate LMNTs???😋

[@firequeen2194]

They are freaking delicious, aren’t they? 😋

[@majortom5190]

Pour the coffee jelly in a shallow pan before it sets. Then cut the coffee jelly into small cubes. When you pour the cream over the cubes, it can be enjoyed like a boba drink.😋🤙🏽

[@airstreamer]

Thank you for testing things so we don't have too! I have been watching you for a couple of years. We now travel full time, and continue to eat Keto as much as possible. It can be challenging when eating out. We will have to try these! - Michelle

[@tanyadeejones996]

So glad you did this video because the algorithm has not been showing me your videos as much! I will definitely check these out videos out -especially the mozzarella and mash potatoes videos which I never got to see!

[@ketotwins]

Why has the algorithm forsaken us 😭😭😭 thank you for watching!

[@robertpollock8617]

I love your Hemp rice substitute recipe.

[@zulytown]

Hi ladies . I normally don't leave a comment but I wanted to share that I have absolutely enjoyed the Carnivore Mash. I made it for the third time recently. I use a large cookie scoop and flash freeze it, then individually wrap, and just take one out when I'm wanting some. I heat it up with additional cream cheese, 20 sec at a time, stir, until warm and creamy. I love it! Thank you for sharing the Parm Balls and Coffee Jelly. I'll be trying them both soon. Hugsss... cya soon 🤗☺

[@lidip8700]

My whole family loves the Keto Carrot Cake as a holiday dessert. I have found that homemade Keto sweets are much better then any store bought.

[@InLawsAttic]

What are the plugs for your plant tree? I have the same, and used rubber “golf balls”, but yours looks better. Thank you for all your recipes. ❤

[@theastewart6721]

Happy New Year to you both and your families! Great recipes! I did watch the mozzarella making video! Thanks for sharing with us. I’m really looking forward to what you two come up with this year!❤❤

[@ketotwins]

Aww happy new year Thea ❤️❤️

[@theastewart6721]

Thanks so much!🎉🎊💗💗

[@billriley6649]

Happy New Year

[@sueellens]

Okay, I’ll watch the mozz vid! I’ll watch the others again, too. Actually 🤔 I never saw the coffee gelatin vid, but that is definitely something I’d love. Thank you both.💋💋

[@ellajackson818]

Looking for Betty’s bun recipe and can’t find it. Would love to try some.

[@ketotwins]

Betty's Buns- kzbin.info/www/bejne/j5LOnIR3gch8i6c all the links are in the description under the video player :)

[@mamakovi4309]

Ok, ok I’ll watch the mozzarella video…so pushy 😂😂😂. Thanks for the run through cuz I actually forgot about some of those. And thanks for listing the links so I don’t have to search. You are the best! ❤️❤️❤️

[@sunniedarkness9951]

I was really happy when you guys posted the cheeseballs recipe with egg whites only! Its the hardest part of keto for me, is to find good recipes that dont smell or taste like eggs..I've tried every way I can , but I have never like eggs. Ever since I've been a kid. I can tolerate egg whites , though! I find myself scouring youtube for recipes without yolks lol. And these were really good! Thanks for all you post!!

[@joane8651]

I make lemon curd with the leftover egg yolks.

[@sunniedarkness9951]

@@joane8651 does it taste at all, even a tiny bit, like eggs? lol I really cant tolerate the smell, texture, or taste but can tolerate the whites. I've been really wanting to try Maria Emmerichs boiled egg pudding because they say the next day it doesnt smell or taste like eggs...but I'm terrified to try it lol

[@joane8651]

@@sunniedarkness9951 I made the egg pudding and you really can't taste the eggs. It's good, really filling. DO NOT TASTE IT OR SMELL IT TILL THE NEXT DAY. Maria put cinnamon in hers, I left it out. Since you made it, you know there is eggs in it and the texture is a bit grainy, but that is the only difference. I wonder if an immersion blender would work better, but haven't done it. Also, I haveChoc Zero chocolate syrup, thinking of adding it to the mixture.

[@rt3box6tx74]

I've begun substituting egg whites instead of whole eggs in most of the keto dishes I make. I can't handle the strong yolk flavor in sweet dishes. In savory dishes or alone whole eggs are great.

[@Janknitz1]

I make my own paneer cheese which is basically Ricotta with all the liquid drained out and pressed into a solid form. It’s delicious and works not only in Indian dishes but you can fry it as a snack.

[@firequeen2194]

I agree with the fresh cheeses. I make my own Greek yogurt as well. I find ricotta easy. You can get ricotta out of the leftover whey from yogurt making so win/win. Thanks for the links! Definitely trying those puffs, lol. I think they’d be a perfect accompaniment to ant protein packed for lunch. 😋

[@lisakandu5232]

How do you get the ricotta from the leftover whey from Greek Yogurt?

[@AccioPadfoot12]

I must have missed the parmesan ball video - gotta go view and make that one! One that blew me away this year is called Keto Flourless Buns with Bamboo Fiber - the channel is called 'Low Carb/Keto recipes and having fun Vernaz'. I was completely skeptical - I thought I was baking bouncy little rocks with so much psyllium husk fiber powder in there. But they came out fluffy and light and airy! I was amazed. I've made them three or four times now. They work better as rolls than for buns because they will deflate if you don't let them cool in the warm oven or sometimes if you store them in the fridge. But fresh - they're brilliant. I was also amazed at the 'Ridiculous Brownies' that have diet soda in them. I saw those on Rahul Kamat's channel but he got it from tiktok or somewhere. I used Zevia to avoid the aspartame. They were surprisingly delicious! And my favorite pizza hack is something I just happened to see in the grocery store one day - Arnold brand Keto Sandwich thins - 12 protein apiece and I think 3 net carbs. I open one up, put my sauce, cheese, and toppings, and pop into my air fryer oven for a few minutes. Voila! Two tiny pizzas. My favorite toppings are Sweet Baby Ray's SF BBQ sauce, mozz, shredded chicken, and red onions in an attempt to make some healthier version of the BBQ pizza that Pizza Hut used to serve in the 1980s. Thanks for all your great content, ladies!

[@jalex425]

Hilarious about stinky cheese. My Dad was the same way. He said that it smelled like stinky feet! Love your channel. Thank you!!

[@denisearonow4921]

❤ I watched the mozzarella video. Gonna try that coffee jelly.

[@sharon6638]

Somehow I missed the cheeseballs! Gonna make them. Thanks for the review. Happy New Year ladies!🎉

[@getreadyforthelamb]

with the coffee recipie, try mixing the cream in with 2 or 3 envelopes of stevia before adding the gelatin and refrigerating.

[@aswithinsowithout]

What a great video. You ladies are so fun and sweet. ❤.

[@ketotwins]

❤️❤️❤️

[@Engwadur]

If you can make mozzarella cheese you can also make spreadable cheese.

[@villiehaizlip7626]

I understand plain gelatin is great for joints, eyesight, hair and skin. I do need something to make me want to ingest t tho. I even bought it so Im trying it out in a small amount of expresso lite with a touch of regular coffee and a splash of heavy whipping cream. I need the joint help & if it could help the winkles, im giving it a shot😅!

[@JH-th9th]

try pork rinds , cinnamon, and your choice of dry sugar substitute...put all in plastic bag and shake....yummy and simple

[@brendasmith9367]

I am going to try all of these. I really appreciate you girls. Happy new year.

[@ketotwins]

Thanks for watching Brenda! Happy new year!

[@jeannierodbell4874]

Wow…I haven’t seen a few of these. Definitely trying a few. My favorite is the cottage cheese chips. Love love love those!!!

[@ketotwins]

We might have to make a part 2! The cheese chips are definitely one of our favs

[@sarahstocks3088]

Just thinking if the coffee jello idea could be used to make element jello...

[@amykinley]

I just tried the Parmesan balls. They are fantastic! Thanks for sharing

[@ketotwins]

So glad you liked them Amy! ❤️

[@onederland693]

I am so going to make the mozzarella!! Thank you the bonus! 😊

[@kathleenreyes4345]

Thank you girls❤

[@douglasfapp9816]

I do the watermelon element with sparkling soda, delicious.

[@halifaxguy]

You should try Papa G’s keto pizza crust…. I love it…

[@danielleotoole9823]

I used weight loss surgery to finally lose the weight and live a lazy/dirty keto lifestyle to maintain. The parmesan fried balls are amazing!

[@fafaaabdul9001]

I’ve always put that parmesan balls & mozarella cheese in my list! I guess its my call now!

[@townvintage]

I did the parmesan balls in the air fryer and they were amazing

[@ketotwins]

Thanks for sharing! Glad to know they can be made in the air fryer

[@nancykennedy9397]

Could you do the parmesan balls in the air fryer? I really dont like deep frying.

[@ketotwins]

I’m not sure they would hold together but it’s worth a try! We always fry them in oil

[@adonyisrael1724]

After beginning Ketogenics end of September 2022, in 6 months I had lost 40 lbs but more inches from stored fat loss! Now I feel ive lost another 15-20 lbs but more inches around my barrel! Question: does my body know when to stop burning up stored body fat??? I have a lot of muscle so I’m not so concerned about weight loss as I am burning up stored body fat. Thanks! I love eating the KETO WAY! 💕

[@firequeen2194]

When you hit goal, raise your carbs a little each week until you stop losing. That will help you maintain but you need to know how to tweak as you age and/or exercise differently. Hope that helps.

[@adonyisrael1724]

@@firequeen2194 What’s “tweak”? Sorry, don’t know that lingo! Lol

[@kathyw605]

@@adonyisrael1724 - tweak means adjust🙂

[@adonyisrael1724]

@@kathyw605 ok! Thanks! 😀

[@mariecohen3578]

I made Betty’s Buns with pecan flour per the recipe and then tried it with almond flour. Much better!

[@debbiekirk7099]

Did yours rise very much. Mine are about 1/2 the size in the video., but the taste is great.

[@zepguwlthistle7924]

ooo i will try the parmesan balls but use the powdered cheddar instead

[@nancyrutkowski2150]

When we used to eat jello I whipped the jello and mixed it with whipped heavy cream. Gives an extremely different texture. Wonder if that would work with the coffee jello. Might also whip in a little cream cheese.

[@kategraham6792]

I watched the mozzarella one. I really need to give it a go this year.

[@kategraham6792]

I have to say too. I make a similar thing with pork rinds. I make chocolate spiders using half crushed pork rinds, chocolate, peanut butter, sweetener and salt and they are amazing!!

[@presouz5]

Twins!!! Chris has a new recipe for carnivore refried beans. I am anxious for you too to give it a try.🙏🕊️❤️

[@ketotwins]

Now that looks interesting! Maybe we will try it!

[@JosephYoungAhn]

So yummy!!!!! Love your content!

[@patmuscarella8279]

I love this recipe. I used the hot spicy pork rines. They were delicious. I've made them many times.

[@patmuscarella8279]

Another one is the coffee jelly. I've made it so many times so many ways so many flavors. It's the perfect afternoon snack with a dollop of whip cream a few Cho chips an a little flavored almond milk. Great job u 2😊

[@carolgenty9761]

One of my favorite recipes is the meat pizza like Lou Malnatis. Wonderful!

[@ketotwins]

It’s so good!!

[@Tristeanne]

You should try to do a chai and other kind of tea jello versions.

[@lorichandler7151]

Thank you girls 😘,y'all are so Kool 😎😎😎

[@ketotwins]

Awww hey Lori! Happy new year!!

[@lorichandler7151]

@@ketotwins Happy New Years Girls 😘😘

[@marshabaker6153]

Try Keto syrup, stevia and cinnamon. Cover pork rinds with syrup then sprinkle stevia (or your sweetener of choice) and cinnamon. Doesn't make them tooo mushy and tastes great. Pretty sweet.

[@dandial3733]

Heavenly Fan keto French fries

[@aliciamarana]

I love all the chocolate flavors. I just put one in a big mug with hot water and drink it like hot chocolate 😋

[@gypsysummer4008]

Sorry I forget what Americans call them - those chocloate balls made from butter,cocoa,sweetener and peanut butter. Anyway I have found a secret of adding some of the sugar free sports drink sachets (ones with citric acid or similar ) gives them a slight fizzy sensation plus the extra bonus of adding the flavour you pick, when you eat them.

[@ccl005jn]

Can you make your husbands ricotta cheese for us?

[@lbfaith]

I think I remember watching the coffee one

[@christistratton]

Chris from Nashville has a new recipe that is keto refried beans where the surprise ingredient is bologna-- you blend it all in the blender and his partner said that to her it tasted like refried beans--- I have not tried it yet, but it is on my list. See what you all think--

[@ketotwins]

Ohhhhh 👀 we will try it! Thanks

[@tvmom]

The pork rind puppy chow is good. People need to just trust us.

[@jeweldenile8995]

I made a resolution this year to ask what is that in the background? I can’t look at anything but that when I’m watching the videos. It is white with green, orange and black tiers?!?!? 👀

[@lisakandu5232]

It is a growing system for plants. They were growing lettuce and things. I think it is hydroponic.

[@jdxx59]

@@lisakandu5232haha…I always thought it was a cat tower!

[@dianecliff6297]

I used to eat coffee jello when I lived in Japan.

[@iknitbecuzmurderisfrownedupon]

Kohee gelee is the best!

[@SheCreatesStuff2]

Chris just released his “refried beans” video. I’d love you two to give it a try.

[@ketotwins]

Hmmm that looks awesome! We will definitely have to try

[@m.b.lynnahernmitchell3017]

Could you try and find out how to cook a Dakion radish and make it keto> thanks!

[@ketotwins]

We love daikon! Goes great in soups and stews, we used in this recipe too :) You Won’t Miss Potatoes With These AMAZING Dishes! kzbin.info/www/bejne/hWi5c3eGYquHmLc

[@user-wq4xk3cv9n]

HI KETO TWINS. WY YOU DON'T TRY TO MIX THE COFFEE WITH THE CREAM AND THEN THE GEL? I WILL TRY IT THIS WAY. LOVE YOU 💕 THANKS

[@danielleseatts1572]

Hi I just subscribed. Can you please suggest some pots and pans? My food keeps sticking and I’ve noticed yours doesn’t.

[@ketotwins]

Hi Danielle! Thanks for subscribing :) We currently use Caraway's non stick cookware! (aff link) amzn.to/3zByHqp

[@danielleseatts1572]

@@ketotwins thank you for letting me know. Awesome content from you guys. 👍🏾

[@lorettacaputo6997]

can find the video with the mozzarella... we did watch it when it came out... but forgot...we are old... and want to see to video of the coffee jello... please tell me where to find it.... love you girls. xoxo

[@ketotwins]

Here you go Loretta! Thanks for watching kzbin.info/www/bejne/bp3Ye4xpisyle6csi=dg6WPVX1MFRK_oL8

[@andyjones9996]

I love the tortilla pizza

[@ketotwins]

That’s a classic!