Forget Bread and Try This New Way to Make a Keto Sandich!

[@ketotwins]

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[@schizoozy]

I make a chopped salad from the fillings. It is easier to eat. You can eat them open faced. Scoop then drain. Stuff that paper towel into he scooped out pickle.

[@Berrypancakes229]

I have the mini dash waffle maker. It’s messy and my chaffle tasted burnt. What waffle maker are you using and recommend?

[@barbaracohn6324]

I used to make this all the time, except I used a cucumber instead. Which after all is a “pre-pickle.”

[@judes966]

Same, been doing it for a few years. Cored English cuke filled with similar stuff. It’s got some juice for sure, but not as much as a pickle.

[@ShakespeareDoomsday]

I was considering doing exactly that! I don’t like pickles but I love cucumber!

[@hdb80]

Lol, that's what I'm going to call them from now on. Pre-pickles.

[@candyvigil550]

I don't understand why people would stand in line for this sandwich. It's so simple to put together yourself.

[@dwfaught]

@@candyvigil550 the worst is seeing people order tuna. Like, why?

[@ketotwins]

🤷🏻‍♀️ trends catch on, people are intrigued

[@cmthomas07]

@@dwfaught I could never.

[@smitha5022]

Laziness.

[@judes966]

Same reason they stand in line for a sub, hot dog, grilled cheese? They’re out, they’re hungry, it’s convenient.

[@lynnedavenport3298]

I'm now changing my password to slippery pickle! Thanks ladies!

[@ketotwins]

😂😂

[@IsabellaM._]

😂😅

[@WendyAtHome21]

"Nobody wants to work with a slippery pickle." I love how you pondered that statement, probably thought exactly what I thought and decided to leave it in the video on the spot.

[@billit2me]

Both of you are PRICELESS. I watch mostly for the interaction and the upbeat personalities and sweet attitude that shines thrhough your vids.Keep them comming cuz I look EVERYDAY.BTW I finally broke my 3 month plateau with 10 more lbs just this month. 156 lost,49 to ,go THANKS for your help and wise and insightfull support !!! 😄🙂💙

[@terfalicious]

Wow - congrats! All that hard work paying off! Good on you, and thanks for sharing your success - we all need a lift and some inspiration from time to time! 😃🥒

[@billit2me]

@@terfalicious THANK YOU for your kindness.It's nice to know that in a world that seems so divided,we are more alike than we realize....HUMAN !! at the end of the day.peace out😊☺

[@angelinevanaman2629]

I take Ham& Swiss, I put sm amount of mustard & wrap a pickle inside 😋

[@mkbonniew]

I actual use provolone cheese as my bread

[@JD-uc1es]

When I was young I liked tomato and mayo sandwiches!

[@juneauesque]

I'm 70 and still like tomato sandwiches, on Hero bread.

[@cougmom50]

Me too!

[@singit3630]

I've done a sandwich with green bell pepper as the bread before...delicious!

[@cmkar8830]

YESSSSSSS....same, but with red, yellow, or orange bell peppers too. ❤😋

[@TheKaren0788]

Oh my. They sell those pickles at Dollar Tree.

[@annfairfax1]

I’m gonna check there today! Thank you

[@PoetiqueMs]

Are they refrigerated?

[@judeanhowerton7395]

@@PoetiqueMs Nope, they are with the jerky and such. At least in my DT.

[@DeathByBlonde1]

I would try a cream cheese spread in place of the mayonnaise, but this is something that’s been on my to make bucket list for awhile. I usually do roll-ups with pickle sandwich slices in the middle using my Claussen pickles, but I really want to try it this way!!!

[@judybelight8041]

I use sandwich slices as crackers 😊

[@NavyWife]

You should drink that pickle juice because it’s a great electrolyte. That pickle is seven servings according to the bag(I ate one yesterday). I was curious about the nutritional value and google said that it was 25 calories and 5 carbs.

[@johnnafarrell3336]

I fill them with hamburger and make Big Mac sauce. Can you say yum yum.I meet a lady at our weekly farmers market, she’s making me large pickles. 2 litre, I asked to do 2 😊

[@cj5056]

Love this. Pickles have always been my favorite sandwich topper. I enjoy long sliced dill pickle slices but I use the deli meat as my “bread”.

[@benjiemckellar2621]

A grapefruit spoon works great for hollowing out cukes and pickles.

[@tonismith824]

I’m 63 years old and have been eating pickle sandwiches since I was a kid. But……mine sliced pickles between 2 slices of bread with Dukes mayo. 😊

[@terfalicious]

Southern Keto on YT has a clean "Duke's" mayo recipe - super easy too!

[@cmkar8830]

Love Duke's mayo. 😊❤

[@sandyalbanese8393]

A grapefruit spoon is perfect for scraping out seeds. Especially jalapeños.

[@linhamilton18]

You could put all the toppings in a mini chopper and condense it down a bit 😊

[@joybartlett9784]

I enjoy a good lettuce wrap.

[@Silkensmum]

This looks great, though I think I might like to wrap it in a keto tortilla wrap to hold it together. Great work as always, though I suspect I am not the only one who would pay real munniez to see the blooper roll on this one - I do not believe you two weren't cracking up at the start! 🤣😂❤❤❤

[@patfiegener5369]

A grapefruit spoon is great for coring pickles and similar items.

[@Bluetangg]

Think I enjoy a pepper sandwich more. They’re larger and already hollow. They are super crunchy though.

[@whittkatt]

I think the pickle adds to the “vinegar-y deli sandwich” taste, right? Looks yummy!

[@leafyrox]

I used to make mini tuna pickle sandwiches. While putting the filling together, instead of chopping the pickle chips, I would use them as bread. Bite sized. You have to love sour food though, some people don't.

[@RadBadJodster]

Slippery pickle, and more. Good laughs and good sandwich!!! TY!!! 🥒🥒🥒❤❤❤

[@jessiep2931]

There is nothing better than a pickle and mayo sandwich! ❤

[@betha8761]

Thank you!😊 This does look delicious but I’m too lazy. Think I would just turn it into a salad.

[@TheKaren0788]

I've been making these for a long time. I love pickles!!!

[@MistySlocomb]

Yes. I'm going to have to try this.

[@truthmatters8241]

This brought to mind an appetizer, I think it was a diII pickIe wedge wrapped with dried beef smeared with cream cheese.

[@twigsnposies]

I use orange, red or yellow bell peppers! So yum! Going to try the pickle now!❤

[@Ginnylarsen]

I think I would try this open face with chicken salad maybe.

[@ketotwins]

That’s a great idea, I think it would be perfect for it

[@david-holmes]

Nice! I’d like to try removing the core and filling it with the ingredients chopped.

[@elesabethbacherta2343]

Slippery pickle hahahahahaha so funny and the look that went after. 😂 Now I gotta try this with some chicken salad and sweet peppers. Keep the videos coming gals!

[@brendasmith9367]

This looked good so I made a version for lunch. I used ham instead of turkey, put it in the outside, then the cheese, mayo, mustard, tomato, and pickles. Rolled it up with the ham on the outside. Maybe a little less messy that way. Tasted great. Thanks!

[@ketotwins]

Yumm!

[@deanejohnson3799]

That looks so good, I never would’ve guessed to use a pickle 😊 good job girls!

[@Ev-vh3pf]

I've been doing this for a long time just with regular large cucumbers. It's very good.

[@billit2me]

Dill pickle chips are one of my sure keto goto things when I get the munchies!! and I put lettuce in the juice.Ever had pickled iceburg ?It's great.The juice has no oil so it doesn't get wilted.Great when you are in a mood for something quick and not sweet.

[@CandysCritters]

Our local grocery stores have a gallon jar of pickles that are definitely big enough for this! And we can get Houlton’s at our local convenience stores, as well. 😍

[@notconvinced]

That looks Absolutely Deeeeeeeelicious! Yummy! 🍅🧀🍖 😋🥒🧀🥬 Any excuse for using Mayo is okie dokie fine with me! 🥚😁🏺

[@mariaa7459]

Best way to “dry” pickles is to put them in a salad spinner! Same for cottage cheese.

[@Nancy-1249B]

You two! 😂. My mother also made me the same sandwich. White bread,mayo,pickles. In fact I recently made myself one. Boy do you girls have beautiful hair!!

[@darthgbc363]

Maybe slice half way through & then scrape out middle or drill out a whole pickle from one end.

[@Prezlsc]

I have bought those pickles at Dollar Tree, in the past😉

[@ketotwins]

Really! That’s a great deal! I’ll have to look out for those next time

[@roxystephens9416]

This is a good idea but being too juicy I cleaned the seeds out then used my tortilla press and squeezed out the extra juice then filled with chicken salad Worked great

[@cynthiaschaeffer650]

I haven’t had a giant pickle in decades but that looks good. I think the chicken salad idea would be great if served like an open-faced sandwich and topped with a slice of cheese. Maybe you could even make an open faced tuna melt on the pickle boat. :-)

[@faatimahwaheedbanks2651]

What about wrapping ur ingredients in the meat then putting it inside the pickle? After putting it in the pickle wrap it tightly cut it in have then let it rest on Papertowel for awhile then eat it? Or you could, when u have time, cut the pickle and let it rest cut side down on a papertowel in the fridge for awhile prior to making the sandwich it could help to dry it out more. Anyways good to see you ladies I gotta admit I've been M. I. A. for a minute now I gotta binge watch to get caught up on all ur vids I missed. ✌🏾❤

[@LakeOuachita]

Van Holtens pickles are the best. Sour and Dill are my fav!! I get them at my local Shell station!!

[@IOSARBX]

Keto Twins, This is great! I liked it and subscribed!

[@liddybird3608]

I do something similar with bell pepper. Delicious, and not as drippy.

[@Tarrakuder]

Pickle sandwich has been around since I started keto 7 years ago. I can across it my first couple of months when I started. Never tried it.

[@TrippNBalz]

Looks delish! My local Walmart has them, maybe check yours? Watching this with my partner who cracked up when you said " when I was young" replied " you are definitely NOT old now 😅. Thanks for all you do! I agree to keep calorie deficit even on keto!

[@ketotwins]

🙈🙈🙈❤️❤️❤️

[@theastewart6721]

Hi girls. Looks interesting! Messy but interesting! Thanks for sharing!

[@ketotwins]

❤️❤️

[@NavyWife]

They also make a hot and spicy pickle in the same brand.

[@juliaewing5645]

I just love you both. You are such a joy to watch. Best part is tasting. So fun watching you both enjoy or sometimes not enjoy your samples. Much appreciated

[@suzannecuerrier279]

Not an elegant dish, however, you both look so elegant eating it. I love your videos.

[@mm0901]

I would love to try this! But just a heads up, I believe Seven Brothers is located in New York… not New Jersey. Thanks for your videos!

[@diannaparrott2623]

How about using just cucumber if you don't like pickles or want a bit more crunch

[@joycestone7826]

yummo! Tuna salad.....

[@linhamilton18]

Leave it in the wrapper 😊

[@tinasvision9220]

Mine was a pickle sandwich too.. yes same way as yours.... the best

[@dundeemt]

Season your tomato as it goes into the sandwich -- trust me.

[@marilyncarter602]

I loved pickle sandwiches too, still eat one occasionally

[@denisearonow4921]

❤ Henry

[@cw1626]

I love pickles! Thank you for sharing ladies!❤

[@sarahstocks3088]

You can get one at the doilar tree.

[@gmato9]

It kind of reminds me of one of my favorite horderves. A slice of ham, spread cream cheese on top, roll it over a pickle. Yum.

[@marcibuckley3807]

We ate pb butter and pickle sandwiches growing up. Now just dip pickles in a wee bit of pb. Im thinking tuna salad would be so good in these pickles

[@DonnaCottrell-v8t]

I prefer to use lettuce as the "bread" (as in Carl's Jr lettuce wrap hamburger), replace banana peppers with dill "slicers" (much cheaper and less prep time) and replace cheddar slices with pepper-jack . . . but each to his/her own🙂

[@liap1293]

I'm thinking chicken salad, too - or even tuna salad or egg salad.

[@tobywinter1]

I’d drain the pickles after removing the seeds. That’s where most of the liquid is.

[@marybethhuson295]

Yum 😋 great idea! Tuna with celery would be yummy I think to

[@tonniebroom5007]

Definitely gonna try this

[@TheJLMomma]

I’ve found those pickles at Dollar Tree too!

[@judybelight8041]

Yes! I own pickles 🎉

[@CannyBlether-dz6hj]

You girls made this recipe look delicious! I’m going to try it with chicken salad 😋

[@debbie5837]

OMG I so used to eat relish and parmesan cheese sandwiches!!

[@heathergoodridge6261]

Guys, you cracked me up again in this video!!! Love pickels❤❤

[@jadeivy32]

Lol 😂 this is something I have been doing for a long time. Soooo good. You two cracked me up today. I always look forward to your vids.

[@cindymcdonnell2119]

Looks good!

[@pineyhill]

Maybe check your grocery store for Claussen Dill Pickle Halves, better value?

[@AndreaSwiedler]

Oh yum!

[@jeanetteElizabeth61]

I loved that you made this video it is hilarious and informative. I suppose you could make a relish with insides of the "Slippery Pickles" 😜 That would probably be great as a topping on a burger.

[@gregdingel]

A drained pickle is a happy pickle.

[@terfalicious]

🤣🤣🤣

[@brendaallen7183]

stop!

[@debrabremmer9541]

looks good

[@terfalicious]

quarter that pickle lengthwise and add one spear to everything else wrapped in a big lettuce leaf

[@beachbuddies57]

Use lettus instead of paper wrap send its way easier to handle

[@gracemaxwell6157]

Thank you ❤

[@ketotwins]

🤗🤗

[@amesstoday]

Looks interested.

[@andreatorraca8755]

Hope we save the seeds ,maybe make relish……

[@beckikoski5799]

❤ Mn does this with cream cheese

[@ketotwins]

Oooo yummy!

[@susanjohnson4332]

I just watched a video of the Los Angeles County fair and they had a booth selling sandwiches using a dill pickle as a bun lol

[@ketotwins]

Seems like it’s catching on as a trend for sure!

[@maribabette2205]

How about hollowing out the pickle instead of cutting it inhalf? might be easyer

[@ketotwins]

It might be hard to get the fillings in there 😂

[@BeverlyPiper-s2o]

It's like a mini mufaleta

[@jdc41984]

I want a signed jumbo pickle! 🥒

[@whatjenren]

I think it would be so much easier to prep and eat it like a chopped salad. But looks good 👍

[@vickimartin7601]

Thanks for the giggles. Hehehe. "A little messy". 😆🙃😉

[@Mytagz]

Well how big are they exactly?? Aldi has some pretty big pickles. This recipe looks grrr🐯🐯🐯8

[@kylerellese8882]

Maybe try it as a chopped sandwich next time. That way you can pack all the ingredients in the core. So it’s not so slippery