5 BREAKFAST IDEAS that are Fast and Easy!

[@lckittyqueen]

I got your cookbook for my 16th birthday yesterday and you can’t imagine my squeal of happiness when I unwrapped it! I’m SO excited to read it cover to cover!

[@ivylachey]

Happy Belated Birthday!!!🎂

[@lckittyqueen]

@@ivylachey thank you!

[@honeysuckle]

happy birthday to you!! that’s so amazing to hear - i can picture the squeal of excitement. makes me so happy and i’m excited for you to read it!! 🥰🥰

[@lckittyqueen]

@@honeysuckle thank you! it’s now one of my most prized possessions!

[@richbabegang]

Happy Birthday (though it's one year later)!!! Hope you're still enjoying the Art of Cooking 🙂

[@marjanislam09]

I just tried 'Orange Creamsicle Overnight Oats'. And it tastes soooo yumm! Totally a mood changer for me in the morning. Thank you for the recipe. ♥

[@christineho4977]

I love how all your stuff seems to be in pink! I love pink.

[@TheSharandJoeShow]

I love pink too, this was a great video!

[@gracieibarra149]

The banana brulee oatmeal looks incredible!

[@Yamp44]

Savoury breakfast for me too! I sometimes go for sweet, but usually I like a salty breakfast.

[@WhatTheMango132]

Your videos literally always make me so happy and motivated to make amazing food. They are so easy to follow! You are the sweetest, most talented, and warm-hearted cook on KZbin !

[@cece354]

Love all five recipes. I am a savoury person so I will definitely try the “Egg in a hole” and the cream cheese bagel! Thanks for the easy recipes!

[@doodahgurlie]

Yay to hitting that 1 million milestone! Congrats to you and Nate for putting in all the hard work to get here!

[@jennifermayeda8121]

the soufflé pancakes look amazing !! 😍😍😍😍can’t wait to try it out

[@isabellanguyen2030]

Congrats in 1 MIL ! I always come here for school ideas! I’m 10 turning 11 and these are really inspiring! ✨😍 Thank you for creating these videos so everyone can enjoy these recipes! 😋 CONGRATULATIONS 🎉

[@venusdreams8774]

I recommend blending the overnight oats mixture if using rolled oats, it makes it sssuuuuuupppeeerr smooth!!

[@reign4949]

ya

[@Minab86]

Congrats on 1M Dzung! I’ve been with you since you first started on KZbin and I’m glad you’re still here 😁

[@TracysHomeGarden]

As always, awesome recipes! Great for us right now as we are in lockdown & always looking for creative ways to change up our home cooking. ❤️🙏

[@janiec3915]

Hello! I discovered your channel about an hour ago and I'm already binge-watching your videos and picking out which recipes I'm going to make (all that I've watched so far🥰)! I've just subscribed and can't wait to try your recipes and watch more videos. Thank you!

[@judithmillsap115]

I like your logistics your organized ! lots of yumy recipes . I just noticed this today - I have all your videos to watch. I eat by the nutritional value in the food and the way it is processed from steaming to baking. Thank you ! I have liked and subscribed.

[@joshuanuesca6947]

This is perfect! I’m always a little lazy to cook breakfast in the morning but this might change things. ;) Congrats on 1M subs by the way! 🎉

[@katesantamaria6354]

Thank you so Much for your Videos🥰 My grandma is Coming from Mexico and Whenever she comes here to Cali she always Cooks for me. I want to surprise her and Cook for her A Nice Breakfast. I'm 12 years old so this is Pretty important for me

[@cassiejury4038]

Genius to put complementary drinks with it, too! Love them all 💕

[@cheriwilliams7001]

I just made the blackberry oats. Is there a replacement you can recommend for chia seeds?

[@thejournalingbroom]

Congrats for 1mil!!! These recipes look amazing. I think I'm going with the cream cheese one this morning

[@msseeah]

This is making me excited to wake up early tomorrow and make breakfast! 🍳

[@ImaaniBeauty]

Yes girl me too

[@simplyk8zin808]

Yesssss

[@saltlime2211]

Wow that fluffy pancakes look amazing! ❤️

[@pollydlg]

Thank you for sharing these breakfast recipes. I enjoy a savory breakfast. I never thought to make my own creamcheese! I'll try this over the weekend.

[@rosemonje]

can’t wait to try these recipes!! i’m sure my family will be impressed when i make it for them 😉

[@thefauxjackie]

I’m a savory gal! I gotta try the cream cheese recipe!

[@helenbarrett6405]

I love your videos, and I love how you don’t go on and on. You can cook and talk at the same time. Awesome 😊

[@yanivontress8189]

Thumbnail looks delicious!!!

[@angeline8862]

Your recipes are so amazing!! The "restaurant" aspect is so good right now... May I as what stove that is!? Is it portable, and which brand is it? Much love x

[@eugeniaGienieD]

People that start their breakfast with something sweet, respect!!! I need salty /savoury breakfast

[@itstoristinton]

I only just discovered your channel and I'm so so happy. I love the vibes and the pink! 🌸

[@LyndaOkoli]

Soooo trying all of these! First on the list is Orange Creamsicle Overnight Oats

[@catherinesaris4255]

Congratulations on 1 million subscriber's!! I actually rarely eat breakfast but all these recipes look so delicious i might have to start and try them all! 🤤🤤🤤🤤🤤

[@chloedeforrest5327]

These look so good! Keep posting good ideas! I am always so inspired to become a healthier person through your recipes😋

[@Ray-we8im]

I just had egg in a basket for breakfast a couple days ago. I have times when I'm just in the mood for it. 😋

[@kitschro]

I have a cranberry blood orange tea that would probably go well with those overnight oats, also. It's one of my favorite teas, along with a spiced chai (that includes black pepper). And the egg in a hole was a favorite breakfast of my childhood. My favorite part usually ended up being the crispy toast circle. My mom would usually butter both sides of the bread first then cut the bread and she would flip the bread and egg over once the egg was firm enough. That way the bread would get nice and crisp on each side. I'll have to try it with the sage one of these days though. That sounds delicious.

[@Stargirl2urStarboy]

I love spiced chai but I haven't had it in so long! I also love hibiscus tea and our good old standard British tea ♡

[@simosalajan]

Breakfast is my favorite food any time of day .. thanks for all the great ideas, you make them look so pretty and delicious..

[@doodahgurlie]

Loved the variety you shared in this video. Team savory here! :) However, I do love overnight oats and that last breakfast is so ooOoOhh!! that I can definitely eat it. Plus, I can tell it wasn't sickly, cloyingly sweet, which I HATE eating in stuff that is that sweet in the morning (looking at you typically cereal, pancakes, etc.)

[@graceheath3186]

Just made the cream cheese... AMAZING! And super simple to make. Also makes for a delish treat to dip crackers in!

[@User65209]

Looks great! I’d recommend toasting the sage and garlic in the butter before you put in the bread and egg, it really adds much more flavor😋

[@honeysuckle]

i did... 😊

[@gluv208]

Congratulations! I’ve been following you since you were in your apartment and you still never disappoint with your recipes! I wish you were my sister! Your kids are so lucky to have an amazing mom that can cook!!!

[@annapj3032]

Wow those pancakes look amazing! Need to try them!

[@sabraisaacson7858]

Just made the banana brulee and it was AMAZING. Excited to make the bagel shmeer!

[@marion-v6o]

Thanks for more breakfast ideas!

[@bashairalhidri5955]

I just made the pancake today! My god it taste amazing and in fact is low in calories as well! Your tips and techniques were very helpful thank you :)

[@ms.jadventures]

I need a tour on where all of your dinner and cookware is from 🤤

[@nowastedwords9543]

My mom always called the egg in toast a "window picture". It's my favorite name for that dish.

[@kgregg10]

My kids were so little and would mix up the words and call that dish "Eggs you dip in toast." Ha. They still call it that.

[@coolgirlscook9860]

I love your recieps! You are very creative with your food. This has been a great inspiration for me.

[@munanouman5594]

You and your videos are amazing and I really enjoy watching your delicious recipes

[@wonderwoman5528]

I’m so impressed with the combination you’ve used and how you kept it healthy too. I’m a savoury person too :) x

[@Snehal2734]

Congrats on hitting 1 million!! 💖💖

[@macyluna3485]

I will definitely try making these and feature on my new thriving channel! Thanks for the inspo

[@midoriya-shonen]

I'm loving these fun new recipes! Does anyone know if you can make toad in a hole in a toaster oven?

[@HowToCuisine]

Looks delicious! Breakfasts are the best! 😍😍

[@NatJoJoCat]

I’m more of a savory person. But I’m French so if I do you have a sweet, I like to have it once in a while in the morning. Or afternoon with tea/coffee.💕 Love your videos… You do such a good job :-) congratulations on your blogging. I’ve grown up in the kitchen with French parents and have love to cook my whole life. I wish I could do this too!

[@dmt999]

Big congrats Dzung!! I've been wondering about how those souffle pancakes are made and I am definitely going to give them a go :)

[@theonetruesarauniya]

Yay! This will be on my birthday! Looks great!

[@amy.jones1998]

These are awesome! Really want to try the soufflé pancake

[@AntheaNairhappyA]

So creative and fun and I'm sure YummmmY 😋😋😋 Thank you for sharing, making me hungry for breakfast already .....although it's dinner time in Malaysia 🙃😃

[@jamiecee4960]

That last one looked very good. All looked tasty.

[@rachelcheng3823]

your videos are so healing. subbed!

[@heersyal2454]

Oh my, so many FAB ideas! Dzung, as you've reached 1m subscribers 🎊, I'm gonna take that as a special gift for my special B'day breakfast for a couple of weeks' time! What a fantastic journey, and we're so happy to come along with you & your family!

[@alainaval]

I love your channel so much! So glad you popped up in my feed. You have such unique recipes for meals. I made the yogurt poached egg thing from another video first. It was AMAZING. I can’t wait to try some more 😄

[@brooklynolsen281]

Love this! I was just trying to find some easy but healthy breakfast ideas! Lifesaver!

[@christinascott5956]

They all look so good!!

[@YUCasJapaneseCooking]

Nice to meet you! I like your mix, mix, mix!!!

[@sarahjohnson9443]

You enlightened me today, there was me thinking toad in the hole was just sausages in Yorkshire pudding haha, can't wait to try these ideas xx

[@michincravings]

Overnight oats is my favorite too! Never tried it with orange juice! 🍊 I shall try next time for sure 😋

[@samanehk]

Wow, this was so pleasant to watch! Thanks for sharing!!

[@mdiaz4304]

Loved the video!! Thanks for the tasty recipes

[@Monica-dt7jf]

I like the 1th one

[@nixi-bixi]

I like the look of the egg in a hole dish, however in Britain, toad in the hole is sausages in a Yorkshire pudding, so if i got eggs in bread instead, I might be pretty disappointed!

[@staceymanning4710]

Thank you. I came here to say this.

[@NickandRhea]

MMMM! We are definitely going to give these a try!

[@emilyemily7921]

Ugh I could eat breakfast all day. These are so doable and look delicious!! Thanks!!

[@desudi5206]

Awesome! Good videography, good audio, good recipes.

[@erikaf.6170]

You're the Queen! I'm buying your book Asap! Thank you

[@jeffandurs]

I love all of the oatmeal recipes 😋 Thank you!!!

[@thisandthat2970]

I tried the banana brûlée oatmeal and the oatmeal was pretty good. I didn’t have a torch so I decided to put the banana slices with sugar to caramelize in the broiler like you had recommended but the banana slices became really soft and the sugar wasn’t hard and instead it was liquid. So if you make this recipe try to use a torch if you can.

[@simosalajan]

Just ran over your videos today and they all look so delicious I got so hungry after watching some of them, specially when you took a bite of each one I was like drooling here hahaha

[@laurenlayne6258]

Where do u get all your dishes like the overnight oats cup and bowl with the lids

[@Veeflower]

Do you post the nutrition facts anywhere? I'm a diabetic and need to know carbs for exchanges and such. Thanks!

[@asmabegum8824]

Hey these videos are so cool I love how you explain things great job. Just watching you now congrats on your subs x

[@noemig203]

I like both sweet and savory

[@MariaRodriguez-eg8ve]

Wow these recipes are so original 😍 love it!

[@AreejObeid]

Congrats on 1 million! So happy for you! ☺️

[@havvabcak5037]

I love pink toooo!!

[@jae-soe4836]

Congrats on your 1M subs🥰 I love these recipes and can’t wait to try them all! Especially those soufflé pancakes! YUMMMMM

[@HienNguyen-ln9uw]

Yêu chị !!!! Can't wait until tomorrow morning to cook one of these recipes

[@edithfarr3879]

Congratulations on hitting your one million subscribers!

[@MsSmallvillelover]

All of this looks so yum!

[@emilym0ng]

i love how these are so easy to make too

[@hostesswiththemostess7082]

I’ll be making each one of these all next week....and on Sunday I’m making all of the dishes and binging. DELICIOUS

[@Gamefit28]

I've got to get this cookbook!! 😋

[@Monica-dt7jf]

Love honeysuckle

[@calengersen]

i watched your scrambled egg video and i made it and it’s so yummy 😊

[@sophie-bx5wm]

congratulations on 1m !!! you deserve it

[@ALEXAWRIGHT]

These are incredible ideas...so excited to try them! thank you!

[@blueginger811]

hi! I wanna know where u bought the jar or glass container for the orange creamsicle 😊

[@HowToCookWithLook]

looks yummy , love to learn this from YOU -- its really nice

[@bethanycolley5352]

The vibe are immaculate 👌

[@bonniepwtf]

First time watcher, I will definitely be back. I can see why you have so many viewers. Great delivery👍