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~happy homesteading y’all~

[@darabeard7034]

I am a widow and I live alone in the woods. I have been prepping for several years now, but my children don't believe anything is going to happen and won't help me. I dont have any neighbors to talk to. I feel very alone. I guess that's why I love your show so much. You are truly blessed. Thank you for all that you do.

[@gailoreilly1516]

Hi Dara, your situation sounds like mine. Really the only people I talk to about anything important are the people on these channels. As far as the only neighbor I have...if his shorts were on fire I would hand him my garden hose, that's about it. My one son told me he thinks I have "gone down the rabbit hole". So, OK. I am just like everybody else and have had storms and sickness hit me but I never need anything now. We will be the rock for our children. And, yes, I WILL say "I told you so".

[@ravenlaughs9757]

Only 1% prepare. You are not alone just not a popular topic and most are living for the moment and to not see down the road. They will turn to you for help. I asked my kids for 10$ a month so I could put up food for them they flat out said no. I still prepare for them just be a little easier if they would help. That same Daughter goes on vacation every year she just returned from Hawaii, she could afford it just refuses.

[@pilarmartin5051]

God is all you need

[@candasluikart6027]

Be strong be safe🙏God bless you🙏

[@rosanna3714]

Dara I am also a widow and prep, my kids make fun of me for it but they go on with there life and I see them on holidays so I don't share this with them they would call me crazy but when it all comes down they will have to come to me and will then see why I do what I do..Take care !

[@ItJ4evr]

No clique-bait, no fear mongering. Just common sense thinking ahead and preparation for our families. No matter the type of emergency or state we live in. Thumbs up on this video 👍🏼 from Buellton California. ❤

[@BigBlue1026]

Every two weeks my Wife and I sit down with our sealer, Mylar bags, oxygen absorbers and whatever staples we bought to put away for bad times. This week we put away 6 pounds of pasta, 4 pounds of beans, 10 pounds of rice, 5 pounds of salt and enough powered milk for 10 quarts.This week was dried goods, two weeks ago it was canned goods, but little by little stowing some away every few weeks, we're getting there. Probably enough food now for two years for the two of us.

[@livenletlive7537]

That's great! 👍 Keep going. We never know what or when things will get really bad. We do know that the prices keep going up. I hear my grandparents voices, "save, re-use, grow as much food as you can, put up as much food as you can. See how much you eat and what you eat in a week, and times it by 52 so you know what will get you through till next growing season's harvest." I miss them so much. I learned a lot from them and it prepared me for my adult life.

[@timothyhight9588]

Where can I find oxygen absorbers?

[@T-ElleCanada]

​@Timothy Hight Amazon is one source. Wallaby is probably a better source. I think Wallaby puts theirs in packets of 10. With larger packets you run the risk of the oxygen absorbers becoming useless from absorbing the oxygen in the air and that happens quickly. I keep a jar handy with a lid to enclose the extra oxygen absorbers in right away.

[@susieramick7202]

Pet food and pet supplies. Leash, pet shampoo or baby shampoo, collar with id and phone ( during our wildfire evacuations so many pets are lost) also pet flea or heartworm meds. Food, bowls toys. Blankets.

[@karynsantiago]

​@@timothyhight9588 Amazon has them pretty cheap

[@kaythegardener]

1) FLOUR -- 100 lbs; 2) Salt -- 10 lbs; 3) Rice -- 20 lbs; 4) Sugar -- 10 lbs; 5) Peanut Butter -- 2 lbs; 6) Water -- 6 gal I would substitute 20 lb of mixed types of dried beans instead of just peanut butter, to give more balanced ingredients & variety in meals!!

[@annsaunders5768]

Rice and beans make a complete protein. Skip some of that white flour!

[@doctorbobdc]

Yes, beans & peas are a great choice. However peanut butter is ready to go - no preparation needed. Perhaps both would be a good idea.

[@nah6730]

@@annsaunders5768 BUT I NEED TO MAKE BREAD

[@Rachel-we7dy]

Next buy some oatmeal which is great for breakfast with some yummy organic, natural peanut butter. I shop at both Costco and Aldi. Aldi has lots of great organic foods at great prices.

[@dwiebe77]

I get tired of plain rice. We went out to eat and we had ham, rice. The rice had raisins in it which ai haver never seen before. Man, did it ever add flavor to it. Maybe raisins would be important to a peppers pantry. Can use in rice, cookies, carrot muffins etc.😊

[@kathymcmc]

Raisins would be great for a breakfast rice too!!

[@vpmema]

Make haystacks. Basically rice with a lot of different toppings. We put out 2 sauces,curry and cream of chicken. Toppings of raisins, chopped apples, coconut, sesame seeds, celery,carrots,pineapples , chow mein noodles. Family favorite from 80’s.

[@shelley2553]

Been watching several months, still fairly new but have learned so much!!! I'm the only one in my family concerned, basically only one preparing..Thank you for your wisdom, helping us be ready..God bless you guys.❤

[@lindajarvies3953]

Me too! I feel your concern ❤

[@nancywest1926]

Your family may sheepishly thank you, but they need one person with open eyes.

[@donnakacz6460]

Hi. Looks like you're not the only one. My kids (adults) think I'm nuts! ). Maybe one day they'll thank me. Take care. God bless

[@memawprepper]

My kids refuse to listen about prepping, and think I'm a bit off.

[@seekeroftruth9900]

​@@donnakacz6460 at least its your children and not your husband like the boat I'm in. Smh prayers sister.

[@desireewhittington9035]

I started bulk buying flour and sugar a couple of months ago! It’s so much cheaper. A couple of food grade five gallon buckets and gamma lids and now I don’t have to pick up a bag of flour and sugar every single grocery trip!

[@tanyaklein9900]

Good list!

[@tamidespain4677]

I love this list. Just don’t forget Mylar bags, and or mason jars and oxygen absorbers. If you don’t have a way to preserve it… but great list. I have an older sister that needs to see this because she wants to also start and she is 66! I will forward this to her!

[@livenletlive7537]

And extra lids for the mason jars.

[@user-jh1zn8ki6c]

Try sliced apples dipped in peanut butter for an awesome semi-sweet & salty healthy snack!

[@rosanna3714]

I've been watching for about 3 years I don't always comment but love your video's. You always open my eyes and make me think outside the box with good advice !!

[@marlaherrington5320]

We grow as much as we can and preserve as much as we can, we also buy a few extra items every time we grocery shop. Being disabled with limited mobility makes it hard to grow much garden but we do what we can

[@kathymcmc]

Same here.

[@DC-rd6oq]

Those few extra items each shopping trip really add up over time. It seems slow at first but then one day you look at what you've stock up on and you're surprised at how "fast" (hah hah) it grows.

[@lisahogan782]

Beans,rice ,salt, wheat and other grains you can grind so it last longer .

[@michellechiancone1909]

Been here maybe 8 months and I’ve learned so much growing banana,peppers, tomatoes lemon balm parsley basil it’s a start I’ve never grown before ty for all you and Misty do🕊️🕊️

[@leelaural]

my garden is slow to grow since we live in a northern state but I have tomatoes, peppers, herbs, zucchini, winter squash, cukes, beans, jerusalem artichokes, beets and cabbages, radishes, and peas...also potatoes, leeks, onions if they would ever get going....I plan to can tomatoes this year, dehydrate the peppers, ferment the cukes and everything else I am just going to eat and share.

[@VictoryReignsHomestead]

Even if you have a problem with gluten yourself, still stock up on some regular flour--it’s good for bartering!!

[@Nana-zi9xq]

Many people swear they have a gluten allergy when in fact they have a glyphosate allergy. It has been proven but doesn’t drive the specialty food craze

[@gailoreilly1516]

upstate NY here. I think the freezing weather is all over. At 68, I have been thinking I haven't done much in the way of gardening until just now. I counted every plant and berry bush I have put in this year. Nearly 100 plants. It didn't seem like that because I have to take about 2 days off to recuperate between plantings. I have two fruit trees left then I'll be done. I have been pressure canning meat every couple of week during the winter. Over the winter I worked on medical, car oil, brake shoes, tape, propane (5 20lb, multiple 1 pound) charcoal, simple grill. My list continues. I am exhausted now. I am sure I can find a few more things to do but the heavy work and number$ crunching are over. I would like to do a "happy dance" but am too tired to get out of my chair!!!!

[@tamaraewald3791]

The pain is real, the rewards are priceless! 😅😊

[@gailoreilly1516]

@@tamaraewald3791 You certainly got that right!

[@megchow8245]

72 here, you’re doing great, and boy, can I relate to your story! We will dance on the streets that are golden!!!

[@CambiDred17]

You remind me so much of my old best friend Sean. The pandemic and their choices separated us. I appreciate this channel and thank you very much for all you do to wake people up.

[@americafirst9144]

Maybe you could call up Sean and try to mend things. Good luck.

[@CambiDred17]

@@americafirst9144 nope. We didn’t take the vaccine. We aren’t worthy.

[@susanwhitington7966]

Most of these things I don’t eat. Gluten intolerant, sugar is not good for you. How about beans, which can also be sprouted for better nutrition,especially if vegetables are in short supply?

[@americafirst9144]

@@susanwhitington7966 Sprouts are great for you, but don't have much protein. Nuts and seeds are great if you don't eat much meat.

[@brendamcalister6867]

Hey there. I've been listening to your videos for about a year now. You have great tips and inspirational info for everyone out here in this world that seems to be spiraling out of control. Keep them coming as I will keep listening and watching. God bless you always

[@Jeo_Momma]

You need beans (protein) to pair with the rice.

[@maryanncarter9844]

I started watching your channel just short of a year. God put me where I needed to be that day I found your channel. I started prepping when I started watching. I am 66 years old. I got me a little butane stove and one I can burn wood in also. I started buying a lot of can food that I like and storing it. I am on a very low salt diet due to heart failure and don't eat it. I have no family, no kids, just me. I have bought me a little butane stove and stock up on butane. I also got a very tiny stove that burns wood outside. I love Peanut butter and have 40 oz jars stocked up, 4 of them. A lot of canned food, but only what I like. Canned meat. Shelf stable milk. Naturally water. I have stocked up on plastic sheeting, and tarps, solar weather radio and kerosene lamps, solar lamps. I pray everyday I won't have to use them and stay close to God. May God look after you and your family and keep you all safe.

[@sonyastone1445]

Your comments really blessed me! I especially loved the part about being close to God! He will not forsake us!

[@maryanncarter9844]

That is so right, God will never forsake us. And if we can get enough people to pray, He will make our country right again. But I have to accept that He is maybe trying to show some people that He is still God and He is in charge.

[@kvititoe]

Add baking powder for pancakes or biscuits. It's dirt cheap. Lasts a long time.

[@krenzkev]

A spoon of peanut butter can make a bad day better ❤️

[@livenletlive7537]

LOVE peanut butter, plain, no sugar, no salt. I make cookies, pancakes, muffins and sweet breads with that peanut butter. I also make peanut butter biscuits for our dogs, which they love. I also absolutely LOVE boiled peanuts. We buy about 100 pounds of raw peanuts from a farm store in August or September and then make boiled peanuts with those raw peanuts. Can them up for future snacks. We also roast them ourselves (after they are soaked and rinsed several times to get whatever dirt that may be stuck to the shells. Delicious fresh roasted peanuts. This September, I will attempt to make our own creamy peanut butter.

[@judiwatts1324]

Some really good ideas! We have trouble eating nuts because of our teeth but have used my food processor to grind them down and it seems to work for us. If you can vacuum seal them can they last longer and not go bad? I've never had boiled peanuts. Would they last longer if we boiled them then grind and seal? I've seen peanuts sold at our Thiesens Store but thought it was just bird treats. Thanks for listening. Isn't the Mac family just the greatest?!!!! Have a great day! God Bless You! We're all in this together. 🙂

[@livenletlive7537]

@@judiwatts1324 I have mylar packed nuts many years ago and have cut open the bags. They were fine. Boiled peanuts are eaten soft. They are raw peanuts, shell included, not roasted. Boil the raw peanuts in their shell in salted water for many hours. They are then stored in their salted water in the jars for a few years. Delicious snack. Walmart sells them in cans, salted and Spicey Hot. You slip the nuts out of the shells and eat the peanuts. Shells go in the compost pile.

[@judiwatts1324]

@@livenletlive7537 Thank you so much! Do you have a recipe? When you put them in jars do you need to pressure can them as well? I hope I'm understanding correctly. We live in Iowa. I've never eaten boiled peanuts before. Also I love your @livenletlive name! How very original!! 😊 👋

[@kathymcmc]

You are rocking the peanuts.

[@livenletlive7537]

@@judiwatts1324 yes, they are pressure canned. If you don't have a pressure canner, you can also waterbath them for 3 hours on boil. You may want to get a can from Walmart to see if you like them first before you go and buy raw peanuts and go through this process. Raw peanuts are usually sold around late August and september when they are getting dug up from the ground at peanuts farms. They aren't available all year. Recipe...hmm...no one has ever asked for me for a recipe. This is what I do. I soak the whole raw peanuts in a big pot for about 30 minutes, then drain the water, rinse them off, then fill up the pot again. Let them soak for 30 minutes, then drain, rinse them again....I do this until the drained water is clean. Raw peanuts do have a lot of dirt/grit on their shells. Then, put them in large pot. I use a 60 quart pot half filled with the cleaned peanuts and the rest all water. I add 2 cups of salt. Cover it and bring it to a rapid boil. Stir them and keep it on a low simmer for about 4 hours. Check the shells...they should not be crunchy at all. They should be softer. Open one up, the nut inside should be soft, but not mushy. If they are still hard, keep simmering them. Once done and cooled off, fill up quart jars with the peanuts and fill it up with the water from that pot, with an inch head space. Put them in your water bath canner, mine holds 8 quarts, fill up the pot with water and the water should cover each jar at least one inch. Cover it, bring it to a boil and then keep it at a low boil for 3 hours. Once done, remove jars and put them on kitchen towels on the table for them to cool. They will be boiling and extremely hot. Use jar tongs to remove the jars from the pot into the table or counter. If your counter is stone, double the kitchen towel. The boiling hot jar in a stone counter could crack the glass jar. They will stay good for 2 years, Maybe more. Ours never last till 2 years. Enjoy!

[@dimboolabladeworks7927]

G'day , we're Aussies so wont be in your giveaways , but we show your channel to many others as folks think we are worth listening too ( i teach dehydrating and canning to folks and low water gardening as we live in the little desert here ) so your info suits a lot more folks than what we show here , dont have a channel for prepping , dont want one , you, patera , homestead corner ,alaska granny , alaska prepper, riverside homestead, and the Poplar report cover it all without being rude to aussies , cheers.

[@daval5563]

Thank you for your video. Canaduh here. 10kg, (22lb) Flour costs $16 And that's the store brand or the No Name brand, ... anything else is closer to $20 or more. My "goal" was to get 100kg (220lb) packed away in five gallon Mylar with the Oxygen absorbers and add to to the stuff I already have stored thinking that would be enough. Now I'm having second thoughts. Good thing there's the Grain Elevator where I got about 1500lb of whole Wheat and 500 lb whole Oats and plan on getting more of that for sure. Packed away in huge insulated and clean Fish totes (holds a half ton) and sprinkled with DE for Insect control. I'll probably mix my white half and half with whole wheat to stretch it out. Salt is available from the fisheries for $20 for 20kg of iodized table salt and I found the Kosher course rock salt at the wholesalers for $40 for 20kg. There's no more Cod, Hake, or Ling to salt anymore BUT! we have an invasive species up from the U.S. called Striped Bass and it pressure cans up nice so this summer I plan on seeing how it takes to the Salt. Salt Fish was a staple here for generations. Then I'll try Salting meat if I must. Rice here is sold by the KG and of course they rip us off again by selling us 8kg bags (17.6lb)(why not 10kg?) for $20 a bag, and again, that's the cheap stuff. Basmati is sold in 4.5 kg bags (10lb) and it's over $20 a bag too. Again, depending on the brand. Good Jasmine Rice went on sale here for $15 for 8kg and on the second day of the sale I went to buy two bags only to find the store sold out. I was miffed to say the least and the cashier told me they were leaving the store two carts full at a time, One to push and one to pull. Even the hastily placed "limit of six bags per purchase" didn't slow down the run on rice. They were offering rain checks so I got one for the six bag limit. The last day of the sale I was back at the store for another product when I spied eight bags of this rice back in stock so I made off with six of them. The next week at the same store there was pallets full of the same Rice for $27 so I pulled out the rains check and got six more bags. I really like the Basmati so I've been buying that lately too. And now I found Long Grain White Rice at the wholesalers for $43 for 44 lb and I'm going to buy 200 lb if I can. That's a great price here in Commie Canaduh. Sugar. Because of my home canning I was using a lot of sugar and the 20kg bag used to cost me $12.70 and now cost $30. I have hundreds of pounds of sugar stashed and now "choke" as I decide to get more. It's no cheaper at the wholesalers either. Thank god Peanut Butter is "locked in" at our Big Box store @ $3.77 a kg. ("IF" it's stocked!) I can live with that. Store brand of course. you'd pay $10 for the big brands. We're super water rich here so water is the weakest link in my prepper pantry. I might have 20 gallon stashed not counting the three or four cases of small bottles. 10kg of Green Lentils cost $34 at the wholesalers. Yellow Split Peas are on the missing list again. How can I make my world famous Split Pea soup with no yellow Peas? So I buy the yellow Split Chickpeas, .... they look the same if nothing else. If people are just starting to prep now, they are a day late and a dollar short I say, BUT! better late than never. Good luck.

[@shelleypowers1153]

I found your channel about 6-7 months ago trying to learn about Chicken's and Food Preservation 😊 I was taught by my mother (that was born 1925) many, many years ago to stock up and stay prepared because you never know what will happen, so we do and rotate our storage (everything is in date expiration order). Thanks for the reminder to check our Pantry and for ALL you do to help us❣️ GOD Bless you and your Family ❣️🙏❣️

[@zion888]

Don't worry when everything crashes they will be at your house. ❤️🙏

[@91210paige]

You'd be better off bying Costco's brand of long grain white rice for 25 lbs for like $12.50

[@newlevelgraphicsdavidframe2870]

But basmati taste 5 times better

[@angelamosely]

Shalom, Hi Happy Blessed Sunday… I Know That Your Channel Wasn’t A Mistake! God Place You On My Profile & Am Fairly Still New… I Must Say Am Learning A Lot From You & Your Family GOD BLESS YOU!

[@peggywinslow408]

I love me some Mac’s thank you for caring so much for us and helping us!! I am grinding wheat berries for my flour because the wheat never goes bad and very easy to store!! Nutritionally it is mind blowing how much better tasting and bread that is high in protein and so good for you!! Amazing

[@bethannhunt4695]

How do you grind your wheat berries?

[@gailwendtland5970]

I heard it's healthier if you sprout your grains first. Not exactly sure of the process, but I do know it helps with the carb/sugar spikes.

[@FLboyshuffle]

Add leavening for the wheat flour: Baking powder, baking soda, yeast or learn how to make and maintain a sourdough starter. Great pantry starter list. I was surprised there were not some beans or lentils on the list.

[@gailwendtland5970]

Add cream of tarter to your list!! IT and baking soda can be stored longer than baking powder. COMBINE - 1/2 tsp baking soda and 1/2 tsp cream of tarter =1 tsp POWDER. You can add arrowroot to a larger batch for MONTHLY storage. (Sorry, but I can't remember the measurements though) you could GOOGLE IT😁

[@FLboyshuffle]

@@gailwendtland5970 that is a great idea I had read it before but could not remember the formula. The baking powder goes stale quickly.

[@doctorbobdc]

@@gailwendtland5970 Yep, Cream of Tarter (tartaric acid) and Baking Soda will store for decades if kept dry, etc.

[@melindaodonnell2383]

Great advice I've been stock piling now because all of you here on you tube im new to this channel and im glad I've found this channel I live in Canada 🇨🇦 I've stocked up a big bag of flour so far lots of beans rice sugar salt can goods hygiene supplies and pet food so far pasta and peanut butter

[@oluwawenmemoadeyemo3125]

Thank you soooooo much!! BLESSINGS. SHALOM ✝️

[@nancyweber6631]

Thank you, Mr. MAC, I love your very informative videos. I make a list every time you give one and I'm getting our pantry in order. I've been watching your videos for around a year now and am subscribed to you channel never wanting to miss one. Again, thanks for what you do and GOD BLESS you and your family.

[@Pauleysteph]

Smart list. One could shop around for comparison, but what a great start.

[@donnad4264]

Prepping is not an overnight task, it is a lifeling journey, so thankfull i started in 2021. There's always things to add. Thanks!

[@sherripittman2872]

Thank you taking your precious time from your family to help teach other n reminding others of things they may have forgotten……God bless ❤🙏🙏🙏

[@carolynharris1127]

I would opt for beans in place of the peanut butter.

[@kerryfisher2596]

Hello, I’m new to your channel & I already love it. Love how you break it down and visually show pics of what to buy. That’s a doable amount for beginner and add as you go after. Appreciate all your valuable tips & looking forward to watching more videos. 😊

[@ka-barsmom1456]

This week…pepper, pasta, ketchup, coffee, over the counter meds, sugar and corn starch! All added to an already good back stock! Every week is different!

[@watthaile2053]

@@sallyFIGEwolff coat thing to fry. Thicken sauces, add 1 Tablespoon per each cup of regular cheap flour to make cakes, cookies. Etc. It makes it close to the same as expensive cake flour.

[@Holly-ys1me]

Good video. I had to spread it out. My grocery budget was $10 a week since 2018. #1 Flour #2 Salt #3 Rice #4 cane sugar #5 peanut butter #6 water Now some people have allergies so they would have to substitute in something else. Tortillas are flour, salt, water and a fat of some type. So I would switch out peanut butter for some type of fat so I could make tortillas.

[@elainedawson3254]

I have picked up things that has crossed my mind incase stores are closed for whatever reason. 1. Eye glass repair kits 2. Kids lice kits (I have grandkids so I want to be prepared) 3. Eye drops 4. Chap sticks, petroleum jelly, Vicks vapor rub 5. Ben gay 6. Urinary track infections AZO 7. Tampons for daughter n laws 8. Extra vitamins

[@debbiemize2269]

I started a prepper pantry a few back. Watching your channel and a few others like this have helped me immensely! When Snowmagadden hit Texas two years ago, I was able to provide a warm home and food for my daughter and son-in-law (and their dog and cat!) for a few days! Thanks for your help in making me prepared for whatever comes my way♥️

[@deborahstewart2322]

Oatmeal, I need to buy lots, your family is lucky to have you!

[@donnakacz6460]

Hi Colby. Great list. I'm there but who can't use more.!! Love and God bless ❤

[@watthaile2053]

I've been watching for about a year now. Been prepping for 40 years.

[@marystevens8298]

Thank you and Misty for you channels. It seems like l am the only one in my family who is trying to prepare for what is to come. I do trust in the Lord and He is in control of all that comes our way.

[@Theredheadedhomesteader]

Rice,beans,flour,salt,potato flakes,are essential

[@nancyrobertson550]

Thanks again. Thanks for sharing your thoughts and videos. From Texas USA 🙏🏻🤟👣🧑🏻‍🦳 years of your videos.

[@cristinaaraujo6331]

I am relative new but have been watching your talks I love it. I have done a lot after listening your suggestions. Love your way of thinking and your love for Christ. Bless you and your family!

[@findingdori442]

Thank you so much! Gods timing is perfect 🙏

[@dwiebe77]

Just wanted to thank you for being here for everyone. I have been prepping for 6 months now. I really enjoy your video's. They have helped me so much.

[@gretchenarrant8334]

This hit me today thinking, for the last 4 years, I've been buying salt, ionized, sea salt and coarse sea salt. I fill litre bottles!!! I use to kill fire ants!! But I'd wager to say I have close to 100#.lol. I've been buying at Winco, which has a good selection of bulk foods . I was paying as little as 21 cents a pound, back to 28 cents today. Sea salts are at 58 cents now. I have those, I believe I read you can use sea salt in place of pickling salt, kosher can be used also!! I have my basics!! I have enough put up to help my children and grandchildren. I'm trying to get everyone I know to stockpile at least the bare staples. Thanks. If you but 5 extra each trip, it really adds up, does it ever!!! God bless in you ministry!! I think this may be my 2bd plus year watching. Tine passes quickly at my age!!

[@elizabethharris4063]

Like your everyday approach to preparing for further living

[@paulschwartz2464]

Just remember. You need a LOT of water to cook rice, beans, etc. Go heavy on water stockpiled or a method to create potable water.

[@lyndajordan6479]

Thank you for this information. God bless and much ❤.

[@dstock5890]

Been here for awhile… love this list. I’m going to share with our neighborhood group! Thank you!

[@lydiahague178]

We have a Amish bulk store near us and we get most of our supplies from them

[@cat-bg3rv]

Neat! 🌱

[@susanlane7057]

You are right on. A very sensible man.

[@rhondawilson2676]

I just got mylar bags and oxygen absorbers. I'll be getting my stockpile ready to last several years. Thank you for the new list. Always smart, efficient use of time and money. God Bless you Mac's 🙏

[@kpratt5960]

Just remember DO NOT put oxygen absorbers in with your sugar. It will cause them to turn into rock, solid bricks

[@ellenshanholtzer3552]

Where can I buy mylar bags and oxygen absorbers? (Not over the internet, please)

[@juliey6257]

I would really love to start. I only have 100 dollars is what I have for groceries a week. I live paycheck to paycheck.

[@HuntingandStuffwithJandJ]

I've been here for a couple months...love the channel

[@marnijackson7079]

Got all of that. Praise God. Also its great to have organic black beans good protein

[@megchow8245]

Yummy mixed in with salads!

[@airborne5774]

Thanks mac's for bringing this to us great channel believe in the creator 🙏

[@sherriekirby1585]

I think the highest prices are on fats/lard/ oils. I was buying cans of lard to stock when it was half what it is now. Save that bacon grease! I do stick water but I also have 3 water filtration methods. Stay vigilant & watch those prices everywhere

[@ninnymuggins5159]

Flour, salt, basmati rice, sugar and peanut butter.

[@carmencitaatyim7881]

Smart thinking thank you for your concern!!!

[@troysmith3436]

I have watched your channel for about two years now. Thank you for sharing your wisdom and knowledge. God bless your family!

[@katespencer4038]

I like channels like this. I live in hurricane territory and normally a couple of days without electricity. Last hurricane over a week no power and lets just say we had enough food but no variety. Also limited way to cook once the charcoal ran out

[@jeanettesjourney9147]

Great beginner list. The more people that start this the better off everyone will be.

[@ChevyGirl2723]

Thank you for your video's. I appreciate you and your family. God bless all of you!

[@oooloo99]

My question. Is. Storing after opened. ?? One- 2 persons has to be careful about size and storage of anything after opening.

[@sonyastone1445]

I’m not sure how long I’ve been subscribed…a few months. I appreciate your loyalty to your faith and your common sense approach to prepping. Your concise, let’s-get-going presentation keeps me coming back too!

[@patsywhaley9614]

Been watching for approx a year. Love the info. Thank you and your family 🙏🏽❤️🙏🏽

[@cindyebner5556]

Been watching for approximately two months. Thank you. 🙏❤️

[@valerieknight7392]

Blessings to all

[@user-tj2be8yk1g]

You have great info on prepping .. I lived off grid with my mom and dad. 6-8 yers old .. You sure bring out what i know about ..w/new things i learn from. Tk you

[@marciadabbs5634]

I have most of these things but I buy smaller pkgs when they are on sale and they eventually add up to alot of product. It's easier for me this way.

[@gailoreilly1516]

At first I was thinking in "bulk" all of the time. I have had to change that. I am by myself and have physical restrictions with my back and legs. Hauling a 50 pound bag of anything is not possible. Also, I cannot eat a large jar of peanut butter or a quart of beans by myself. I got tired of all the waste so now I buy multiple smaller bags, pressure can using more pints than quarts. I still have enough if for some reason my sons need to come home with their wives and 4 children. I have had to rest at least 2 days between planting vegetables or berry bushes but my hope I will be able to can more from my own garden this year. WOW, I got long winded. Sorry.

[@marciadabbs5634]

That is quite alright! I am trying to learn gardening. My 2nd year and I am just learning as I go. I have been dealing with aphids, but other than that it is going well. I have no Idea how to can though. I have a son, 2 grand daughters, a step daughter and a momma that I will need to help when things go bad. We will make it. Hang in there. : )

[@megchow8245]

May God bless you richly!

[@tennesseeterri]

@@gailoreilly1516 you can still buy the big book bags as long as they load them in the car for you. You can then take some out a little at a time and carry it in.

[@gailoreilly1516]

@@marciadabbs5634 Oh my gosh Marcia! Pressure canning gives you full meals in a jar, saves good meat on sale, and you control what goes in it. No preservatives needed. I wish I could show you how, it's a great source of pride and a good way to have food stored. I learned from reading the book that came with the canner. Suttons Daze on you tube is just one of many good teaching channels. I was afraid the canner would blow up or I would poison my self with botulism. Neither happens as long as you follow the directions. After 4 or 5 canning sessions, my stress went way down. Now, I have no stress at all. Good luck to you, we will make it, bumps in the road and all.

[@juanitaholt3600]

As always a great video ! Thank you and Misty so much for teaching us great how to store and prepping for what's to come. God keep shining his love and wisdom on us all!!

[@deliahdykes7824]

love your low key approach

[@isbaelcortez2457]

Thank you for sharing this information. 🥰👍

[@rosealison5377]

Great video! We scored 100% - already have these and more!

[@terribunner1034]

I’m listening! Thanks!

[@Rusticvalleyhomestead]

Love these great tips, and easy ways to add to the pantry.

[@sandraboose3686]

Been here for awhile got lots of info from you. Thank you.

[@markzink1600]

New to the channel but I really like what you have to say and that you acknowledge God. May the Lord Bless you mightily!

[@debsmith5971]

Flour Salt 🧂 Rice 🍚 Sugar Peanut Butter Water 💦

[@papamidnightwolf326]

Been watching for a couple of years.

[@LindaSAndrews.]

Good advice on the food. I been here for a while. I enjoy the videos and i get alot of useful information. Thanks for all you do.

[@jonnieson9656]

This is an easy start to prepping on a low budget

[@Damselfly54315]

Great video, Colby💗👍If you don't crave sweets ur body is healthy and in balance!!!

[@theresalogsdon765]

I have been watching a few months (4-6). Like what i have seen. Thanks

[@dixielandhomestead5874]

A great way to know what to prep is to make yourself a Master Grocery List and the things you gave listed that are shelf stable stock up on it. Also can your own food to go along with it.

[@conniebrasher4845]

Watching All the time. Enjoy your words of wisdom.

[@Jen-CelticWarrior]

In your buckets or totes of beans and rice, add whatever seasonings you may want to use when cooking them-bouillon cubes, cajun spice, salt, pepper…also printout or make copies of recipes for beans and/or rice, and add those to the buckets.

[@jennifertraboulsi8204]

New and agree this is a terrific idea

[@ka-barsmom1456]

Great content…as always!!! 💪💪🇺🇸🇺🇸🇺🇸🇺🇸

[@Lilmissbaker3173]

Absolutely, thank you Mac’s, you nailed it!

[@debbierinehart9711]

Thank you for your videos and the time you put into passing on the information. I enjoy the content.

[@cindysmith9364]

Been prepping for a few years now. Love your advice. Thank you

[@southernmimi6880]

Always giving us great info! Thanks so much❤