Talk about perfect timing to find your tutorials & hacks! My friends son is 21 this week so I’m making a cake for him - he has a deadly nut allergy so my mate is always very cautious about commercial cakes. She hates baking whereas I love it so making his birthday/exam cakes etc has become a bit of a tradition. Tbh as long as it’s loaded with chocolate I don’t think he’ll care what it looks like but I’d love to nail the clean lines of a cake like this.
@fionaclaphamhoward58764 ай бұрын
Thank you Emily! I'm still struggling to get really smooth sides and tops on my cakes, so these tips are golden! Much appreciated.
@BritishGirlBakes4 ай бұрын
I'm so glad!!
@shannonsullivan21094 ай бұрын
Thank you!! This has always been the hardest thing for me! Your tutorials are awesome!
@BritishGirlBakes4 ай бұрын
Thank you!!
@dawoodawaan54284 ай бұрын
Kon si whipping careem cake ke liye best hote ha
@julianabueno4421Ай бұрын
Interesting tips. Thanks😊
@tramelkaranja424 ай бұрын
Love from Kenya... very helpful thank you so much...
@BritishGirlBakes4 ай бұрын
Glad it was helpful!
@laurazeller20144 ай бұрын
Thank you, Emily! Perfect tutorial as always!
@BritishGirlBakes4 ай бұрын
Thank you!!
@firdoshmahomed-re1xg4 ай бұрын
You and your content are awesome. Many thanks.
@BritishGirlBakes4 ай бұрын
I appreciate that! Thank you!
@graceekor44364 ай бұрын
Great tips ❤️ thank you.
@m.jabeenh21314 ай бұрын
Extremely helpful, thanks!
@BritishGirlBakes4 ай бұрын
Yay! Thank you!
@KRG464 ай бұрын
Thank you for showing. ❤
@BritishGirlBakes4 ай бұрын
No problem 😊
@naidahewanayanathushari29624 ай бұрын
Thank you so much .This is the very hardest work in making cake
@BritishGirlBakes4 ай бұрын
Agreed!!
@zehrabatool34894 ай бұрын
Thanks for guidance ❤
@BritishGirlBakes4 ай бұрын
My pleasure 😊
@lounaakkouche86074 ай бұрын
Thank you ❤
@BritishGirlBakes4 ай бұрын
You're welcome 😊
@HM-DimaMaghrib4 ай бұрын
❤❤❤❤❤❤❤❤thanks you from Morocco🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦
@lorrainehicks91724 ай бұрын
You always have the best tips and tricks. When you heat the metal scrapper how long do you wait until using it on the cake. Thank you for sharing and keep on caking 💜
@BritishGirlBakes4 ай бұрын
Great question! You can wait a few seconds or you can rub the comb with a towel or paper towel to cool it down slightly and then use it straight away. To check the temperature, you should be able to touch the straight edge without burning yourself - it should feel warm but not hot
@lorrainehicks91724 ай бұрын
@@BritishGirlBakes thank you for replying 💜
@cookingwithzahra4594 ай бұрын
Thanks for sharing ☺️❤✅🇵🇰
@BritishGirlBakes4 ай бұрын
My pleasure 😊
@thelusivedoll4 ай бұрын
Make sure the metal is not hot 🧐 how long should you wait after heating it with a blow torch to where it’s only warm then???
@BritishGirlBakes4 ай бұрын
Just a second! I pinch the blade with my other hand and by the time I’ve put the blow torch down and done that, it’s warm 😊