5 LAZY VEGAN FISH-FREE RECIPES! (Easy Sushi, Ceviche, Vegan Tuna, Scallops)

[@purpleloverforever12]

Seaspiracy was the documentary that made me want to change my whole life, I’ve been slowly cutting out dairy and meat for almost a year now , so going vegan has been a easy process for me especially watching your videos!!

[@CheapLazyVegan]

Amazing!!! It was definitely an eye opener...

[@Julessteenbergen]

You might want to check out earthling ed on youtube. He’s so calm and is perfect if you’re new to veganism. He explains everything so well

[@sarahomar1996]

Me too! Never even knew all of the damage it was doing.

[@sensiblecrime7699]

I realized what I liked most about sushi was the mix of high quality wasabi and soy sauce. I eat it with tofu, rice, cucumber, and asparagus. I don't miss the fish.

[@veganpixfoodandlifestyle]

Ahh so great too see vegan specific fish-free recipes. Super relevant, especially after watching Seaspiracy 😢

[@CheapLazyVegan]

Thank you for watching ❤️

[@zepzour7391]

I am a baby vegan and I do miss the taste of fish. Thank you for this 😄 Also your outfit is so cute👌🏼

[@CheapLazyVegan]

thank you so much! so glad you enjoyed - hope you like thesse :)

[@avalons6029]

Another really good fish alternative for nigiri/sushi is tomato! if you marinate it in soy sauce, kelp powder and other spices of choice it really gives you the texture of fish, and also a bit of the flavor! :) I've been using that a lot for my poké bowls

[@CheapLazyVegan]

totally agree!!! we use tomato as "tuna" in our poke bowls that we sell at our cafe - great minds think alike!

[@andreavanpelt3599]

DO you remove the skin?

[@monemori]

@@andreavanpelt3599 I do, personally. You can boil the tomatoes with a small incision for like 1 minute and then cool them, and it will peel off easily. I think Rose has a video on tomato tuna sushi on this channel :)

[@ledzeppelinincubus]

Those close-up shots...I legit just started drinking a beer and thought am I drunk already?

[@eilishcalnan6974]

tip: putting the peppers in a bowl and covering with a plate whilst they're cooling will make the skin easier to remove! it effectively steams the skin off

[@Wwetitanfan27]

Cool, thanks

[@veganinchina]

A recent discovery I found was to add flax oil to add that fishy fatty flavour/texture. Because flax oil has omega 3s like salmon, it really imitates the mouth feel of fish and adds a slightly fishy flavour (more subtle than seaweed). Life changing!

[@kassidybrown4054]

Some vegan DHA/omega 3 supplements are made with algae oil (fish’s original source for that fatty acid) which has a similar flavor. I recommend Vivolife because it also has lemon flavoring added which lends well to the oceanic flavor the supplement can have.

[@meandjen]

Hi Rose, I love your channel. I'm hispanic and my family has been making ceviche forever. Since going vegan we have made it with hearts of palm and soy. Ceviche means cooked in lemon juice so, it should be juicy. We put lemon juice, lime juice, bloody mary V8, and seasoning. You should try it, it's delicious 🤤

[@margarett_b]

11:30 If it tastes as realistic as you say I would probably hate it ;P Tuna was THE fish I could not stand, especially the smell! But maybe knowing it is chickpeas would help :D

[@bumlegbooks5009]

This video was one of your best! Still don’t like the second camera lag, but this video was still great!

[@NatalieWisler]

This is perfect for those who just watched Seaspiracy!! You can still fill that craving but without the fish! 🤗

[@andreavanpelt3599]

I made the easy sushi today.... oh my gosh it is so good. I was so surprised that the roasted bell peppers with the skin removed have a texture so much like salmon. These are deliscious. Ihave the ceviche in the fridge for later today. I really apprecaite these recipes.

[@davidthescottishvegan]

This video should be sponsored by Seapiracy because it was so good at promoting a fish free diet but i wouldn't expect anything less from Rose. I will have to try these fish free and vegan recipes. Love🥰💕 Rose and all her video's. I think Jackfruit tastes a bit like Tuna but without the expoiltion of the fish industry.

[@CheapLazyVegan]

haha happy to promote the documentary without any sponsorship!!! thank you so much for watching ~

[@haleylehman2185]

I don’t know if you’ve done this in another video but I’d love to see a fried fish (like fish and chips) our fish sticks vegan recipe! Love your videos, thanks 😊

[@kiwifeijoa]

These look so possible to make, and I like it that these were great fish type dishes but you care more about what actually tastes good. Seaspiracy and you, saving our sea friends. Nice one.

[@alianathefoxfairy]

I'm so glad you made this today bc I watched seaspiracy today with my bf! He told me when I started being vegan that he still wasn't sure about the moral aspect of the lifestyle but after showing him things like seaspiracy he has finally started to come around and will be vegan for reasons other than bc I'm doing it so yay :D

[@vegansomething719]

These are great ideas, I put together some vegan fish recipes about a month ago too and I'm pretty impressed to see there is no overlap between us! Just shows how much variety there is! The last one is a new concept to me, I'll definitely give it a try!

[@tonimack5979]

Adding nori would give the seafood like taste, so nori added with that roasted sweet pepper would've given the right kick

[@dalemills8052]

We use a cashew and silken tofu "cream" sauce on pasta when the fish or meat replacement is low in protein.

[@CheapLazyVegan]

yesssss!! so yum

[@NatalieWisler]

This video was made for me 🙏🏼🧡

[@kassidybrown4054]

Definitely going to try to impress my sushi chef brother with the multicolor roasted pepper sushi, and maybe I’ll toss in some roasted poblano & jalapeño for some color, flavor, and mild heat!

[@gokcenyuzer5459]

Hey Rose, I love watching your videos, but I thought to let you know that the slow-motion shots might trigger nausea or other types of discomfort in people who get that from certain eye movements as it did for me. Consider it constructive feedback!😊

[@alexiasalazar6034]

Me watching the intro before my family is about to eat fish 👁 👄 👁 . Ive been vegan for years now, I’ll try to convince them to watch seaspiracy with me some other day 🥴 *and make sushi too!

[@emilyerojas]

Every time you shove a humongous bite of food in your mouth it cracks me up because honestly... same 😂😂. Watched the doc yesterday and this video came at the perfect time

[@lola.o.]

This video is so helpful, thank you for sharing!!

[@maryapatterson]

I like to mash my chickpeas with a masher so you get some consistency and bite. Then I add some sweetcorn, if I can be bothered grated carrot. I eat this with jacket/ baked potatoes and salad.

[@chochil7890]

Also ceviche is very common here in Mexico, more in the beach 🤭 greetings from México actually ❤️

[@stomczyk3]

Just watched this. Awesome recipes, Rose! I just bought some King Oyster Mushrooms for a "Chicken" Soup, I am also making the "Scallops" for the first time. Looking for sides for this. I will try all of these at some point. I make a vegan "tuna" salad and use a combo of chickpeas and Hearts of Palm. I SO want to try that Ceviche recipe. Thanks! Fun!

[@scytheboivirtual]

Your outfit is so on point! Love these recipes and that brown rice not sticking is so real!

[@alyssa5853]

Can we please get the recipe for that tofu in the intro??!? It looks soooo good!!

[@cindyp.9030]

I make your chickpea tuna salad but I add chopped onion, celery and a little pickle relish to it, if I have some made and my non-vegan/vegetarian daughter and grandson come over they wipe it out. Will have to try the other recipes.

[@victoriaduarte7943]

Cheap+ Easy+ vegan = my favourite channel 4ever❤️🌈

[@KVeganJEE]

This video was especially comforting! 🥰 I could just watch it all day 😁😍

[@mtnlayde01]

I loved the 1st recipe you made with the roasted peppers 🫑!!!!! I also have watched the documentary SEASPIRACY.🥺🥺. Very eye opening 🙏🏻

[@adrianacalzada1159]

Yes, ceviche is from Peru. Here, vegans prepare it with chickpeas or mushrooms instead of fish. And, well, as a peruvian, I have to say "Don't eat ceviche with tortilla chips!!!!"... Please, gosh, u have to try it with sweet potato and canchita!!

[@adrianacalzada1159]

sorry if I'm exagerating, but ceviche is extremely special for peruvians, u know

[@bjrnvindabildtrup9337]

the tofu mushroom sushi looks nice, might try to make that some day in the future

[@KfolksMs]

This is awesome!

[@jenniferdiaz263]

A girl made a comment today, I believe she’s vegetarian. She said today she wanted steak and that she needs to switch it up sometimes cus she feels more energy when she eats meat!!! I’m thinking ma’am, you’re not eating the RIGHT things or enough. It sucks sucks when people say this and don’t educate themselves

[@VeganTrove]

Went vegan 16 years ago. My only regret is that I didn't become vegan sooner :)

[@susan_brehm_art]

Soooo good! I’m making them all!

[@iamalexandra.]

I completely agree that when you use a blender chickpea tuna tastes 100% legit! When you don't, it's not as similar - still amazing, though. I swear by your nigiri, it's one of the best things I've tried - that and your tomato sushi rolls! 😍

[@katiehenry6125]

I love you Rose but I cannot watch the videos due to those cut scenes. OMG they give me a literal headache lol I'm so sorry but you might want to know....

[@CheapLazyVegan]

sorry!! it gets better after the pepper scene!

[@elissadavis5657]

@@CheapLazyVegan I didn’t even notice it AT ALL......

[@marzettik]

Great video as always. But is anyone else experiencing blurry images during the close ups? Wondering if it’s my tablet or if poor Rose’s camera is dying.

[@marzettik]

@Jodi Smith You and me both. ♥️

[@cindytrujillo3280]

For the ceviche instead of chickpeas .add soy curls

[@Regis.71]

Very greats ideas. Keep posting those videos. Look geat.

[@saxenart]

When you upload a new video i get so excited everytime!🌸

[@ThriftandSip]

So excited about the ceviche since my husband loves it and since we have been vegan he hasn’t had it. But I do think your right about it being from Peru 🤗

[@CheapLazyVegan]

yay i hope you like it!

[@cdog26hh]

Could you use a nori sheet instead of kelp powder?

[@margarett_b]

8:20 Never used hearts of palm so maybe this recipe will be a great place to start :D I have seen people make crab-less cakes with them too and I am sure I would enjoy both dishes as I have never tried the original versions ;P

[@monemori]

They have kind of a "flake-y" texture when you shred them/cut them, so it resembles the texture of fish somewhat. It's perfect in ceviche :D

[@lulutrading6659]

Need a lot more lime for that ceviche

[@ProcrastinatorsAnon]

>.< I complained about your bell pepper sushi in your last video. I'm psychic. I don't mind that it doesn't have protein, but bell pepper has such a distinct taste, it's hard to pretend it's fish...

[@flow4458]

I think so too! But then I had an idea: I believe having a couple pieces of the bell pepper in a deconstructed sushi bowl with some toasted, spicy nori would be bomb.

[@monemori]

I'm not the biggest fan either personally, but she has some tomato sushi that is really tasty, if that sounds more appealing to u haha. I really like it and it works great for nigiri.

[@ProcrastinatorsAnon]

@@monemori Thanks for the tip!

[@jenniferk1941]

Please join us Pescatarians......:)))) Awesome recipes as always Rose!!!! Jenxoxoxo!

[@fayebaker3378]

Oooo the sushi and scallops look good!! Vegan seafood is my absolute fave.

[@VeganSemihCyprus33]

Dear Cheap Lazy Vegan, can you also announce this new documentary on youtube: The Connections (2021) It has no promotion because it has no budget for advertisement yet it is as important as Seaspiracy. Thanks!

[@alexiasalazar6034]

MY GIRL! IF YOU ARE A FOODIE YOU SHOULD PLAN YOUR NEXT TRIP TO PERU AND EAT AUTHENTIC VEGAN CEVICHE 🤤, the vegan version is generally made with mushrooms, and served with sweet potato and peruvian corn. And if you ever visit Arequipa Im more than down to show you around my favorite vegan spots!!!

[@ima7333]

Woohoo, i love your chickpea tuna recipe. I usually blend my leftover kelp from my stock w/ my chickpea. I don’t do mayo though. Thanks for sharing the recipe

[@margarett_b]

1:24 THIS IS BRILLIANT Honestly, I am 100% going to try it out as I love roasted peppers, I am a big fan of sushi and I can totally feel how this makes for a great substitute texture and flavour-wise! I have to put these in some maki rolls and serve them to my fam (as this is their fave type). Thank you from the bottom of my hear for this amazing idea! Also, if you want to make the pepper-peeling proces easier, put them in a bowl just after getting them out of the oven and cover the bowl with a big plate (you know, not to use the plastic wrap) so that they steam a bit - it helps to get the skin off! Oh, and I am wondering: maybe it would be worth marinating the roasted peppers in some fishy-tasting broth with some kombu/nori/wakame? I will have to try it out :D

[@karenbenavente1124]

Hey Rose it's very popular in Mecico And in Hispanic cuisines 🤗 By the way great recipes! Thank you

[@jamiecee4960]

You could probably roast those peppers faster if you have an Air Fryer. All these look good. I've seen that Seaspiracy on Netflix. Haven't watched it. Wasn't sure what it was about. But may look at it. Chickpea salad almost taste like Egg salad or tuna salad taste anyone. I kind of like it better.

[@earthscuisine7446]

Hey, I just posted some vegan tuna recipes on my channel for the same reason. Right on!

[@alliwhite3941]

Those ideas were so cool but I'm such a picky eater 😫 ...I'd have to replace every second ingredient 🙈

[@MapleDaze]

stop industrialized fishing, yes. Noone should try to tell indigenous cultures to stop hunting and practicing their way of life with blanket statements that everyone should stop eating fish. The issue is with capitalisms exploitation of this industry seeking profit.

[@phillippinter7518]

Actually no. Scallops are not at all high in calories. Scallops are about 90% water

[@saranyachandrasekhar6859]

Love these recipes!! Totally going to try out the pepper sushi. Also can someone please tell me where to get that super cute blue bowl with the handles that’s always featured in these videos!!

[@nosoyheinekem]

How don't you have more subscribers?

[@thewaterfairylexy5127]

The best sushi is with avocado with cucumber 🥑🥒❤️

[@MugenTJ]

Thanks for keeping fish price affordable.

[@yeeyeeasshaircut3929]

When I was pescatarian I hated canned tuna and tuna salad, but love chickpea salad sandwiches now kinda wacky

[@y5king]

Just made vegan tuna with your recipe, i am loving it thank you so much

[@elizabethhernandez6477]

I really like to add artichoke and olives to my vegan Ceviche (I love salt)

[@MM-mu5pz]

Rose! I made your ceviche today and it was delicious!

[@visions_of_angels]

After the peppers are roasted, toss them in a glass bowl and put a piece of plastic wrap over it and let it steam until cool, it makes the peel come off the easiest ☺️

[@lemonadestand4386]

I use sunflower seeds, celery seeds, and celery salt to my no toona salad along with dulse of course!

[@AngelitaMoRo]

This video make me get up at 11 PM to put some chickpeas in water

[@summerkoenig3412]

Fish was the last thing I gave up as a vegan. I always miss something about it.

[@monicapd1031]

I loved this video! Thanks❤️

[@Voiceofreason772]

Each of these recipes would be next level with the addition of nori paper (seaweed) to add a “fishy” taste.

[@supernova622]

I like roasted peppers but I'd definitely want to marinate them in something to get a more fishy flavor

[@monemori]

Kelp is seaweed, so the fishy taste is definitely there !

[@aneoliveira1464]

I never really liked fish but I'll have to give these a try 'cause they're vegan 🤭💚

[@CheapLazyVegan]

awesome!! these are good regardless, i think : )

[@johncrwarner]

I marinate my strips of roasted peppers in balsamic vinegar and I call them "my vegan anchovies" I hadn't thought of putting them on nigari but i when I next roast some peppers (like tomorrow for the weekend) I will make some roasted pepper nigirisushi.

[@beraxcce]

The second camera gives me a headache 😥

[@nosoyheinekem]

Rose! Ceviche is Mexican!!

[@margarett_b]

13:50 I can never get these to have a more delicate, less rubbery texture. No idea why. But I agree it makes for a great substitute flavour and look-wise!

[@daniellebarker7667]

Ceviche on rice cakes!!!

[@v_zach]

So long, and thanks for all the non-fish!

[@peak_flow]

Nice reference. 😄👋🌍🐬

[@jbell9179]

Only Rose could get me to watch a recipe video about anything to do with fish- vegan or not- can't stand anything that comes out of the water (or imitates it) 😵 She's just too fun to watch 😊

[@supernova622]

I wrongly assumed for a long time that mushrooms were high in protein because they are substituted for beef in so many recipes. I'm glad you talk about protein so much. I feel like I have known a lot of vegans who held the position that you don't actually need very much protein in your diet, and I feel like this idea has been perpetuated in the vegan community for a long time; so it's nice to see people reiterating that you do need protein to have a well-rounded diet and feel sated after a meal

[@FREDAFMK]

Eliminate the oil.

[@DriftingMiasma]

Why did I watch this hungry lmaoo i want it all so much

[@CheapLazyVegan]

hahaha!

[@lindsaycomerallen2590]

I can't wait to try these recipes with a few close friends! I will also join the group watching Seaspiracy!

[@hi_lisl]

Loved the video 😍 Definetely need to try the Pepper Sushi it looks so beautiful

[@pathall4781]

If you put your peppers in a bowl and cover for a while the skins will peel easier.

[@lenguyendieulinh5902]

♥️

[@luru1544]

Thanks for this! Been vegan for 5 years and the taste of fish is kinda the only thing I miss. Going to try these:)

[@lauraslifeonink]

Oooh more new recipes to try this weekend. 😋😋😋

[@jeyverse]

I get canned fish video ads as I am watching this🤔

[@haniamichalik2965]

maybe now vegan egg-free recipes?

[@MM-mu5pz]

Can’t wait to try these recipes Rose!

[@lilkagirl7807]

do u add lineseed oil to your NOfish dishes?

[@Didi38]

I don't understant the way she talks, is it a british accent?

[@supernova622]

She lives in Canada

[@Didi38]

@@supernova622 Then what's with the british posh accent?