5 Lunchable Fusion KIMBAP for hungry

Bakery vs Homemade MATCHA MOCHI CAKE: • Bakery vs Homemade MAT... Let's roll and eat 5 Kimbap, or KIMBAPZ for you #BuzyBeez! These are Korean-inspired asian fusion Seaweed Rolls to take on the go! What's your flavor? Recipes below!
SUBSCRIBE: www.youtube.co...
3 Asian Noodle Recipes: • 3 INCREDIBLE ASIAN NOO...
Bulgogi: • Korean BULGOGI (BBQ Be...
Korean Spicy Pork: • Korean Spicy Pork Reci...
Sushi Rice:
1 tbsp sugar
2 tsp kosher salt
1 tsp sesame oil
2 tbsp rice wine vinegar
Mix together, pour over 4 cups of short grain white rice (cooled), mix to distribute.
Quick Bulgogi:
1 lb sliced beef
2 cloves minced garlic
1 tsp minced ginger
1 tsp rice wine vinegar
1 tbsp honey
1 tsp sesame oil
1/4 cup soy sauce
2 stalks chopped green onions
Mix together, add beef, marinade 10-30 minutes.
CLASSIC KOREAN KIMBAP:
2 bunches blanched asian spinach
1 cup shredded sauteed carrots (in sesame oil with Kosher salt)
Burdock
Pickled Radish
Bulgogi
Roasted Seaweed (Nori)
Sushi Rice
On a sheet of nori, shiny side down, spread out the rice 2/3 the way up, layer on the carrots, radish, burdock, spinach, and bulgogi. Roll tightly with a bamboo mat, using the rice as glue to seal the roll. Slice and enjoy with your favorite dipping sauce (usually a soy sauce).
PORK TONKATSU ROLL:
1 tbsp sugar
2 tsp kosher salt
1/4 cup water
1/4 cup rice wine vinegar
Dissolve together in a pan, then add
1 cup sliced cucumber
and mix, pull off heat after a minute, let cool and pickle for 30 minutes.
3 thinly sliced pork chops, tenderized
Set up 3 bowls:
flour with salt and pepper
2 mixed eggs
panko bread crumbs
dunk each cutlet into the flour, then the egg, then coat in panko bread crumbs
Fry in a heavy skillet filled with hot oil for 5 minutes per side, until golden brown. Chop into slices.
Roll in seaweed with sushi rice spread with tonkatsu sauce, layer with pork, pickled ginger, and quick pickles. Roll, slice, and enjoy (dip in more Tonkatsu).
SPAM & EGG MUSUBI ROLL:
2 eggs, mixed in a bowl
fry in a pan into a layer of egg. Slice it up
1 can of Spam, chop into strips.
Fry in a pan with
2 tbsp soy sauce
2 tbsp pineapple juice
fry each side until the liquid becomes a thick glaze.
Roll the roasted nori with sushi rice, sprinkled with furikake, spam, eggs. So ono.
PHILADELPHIA ROLL:
Blanched Asparagus
Cream Cheese
Smoked Salmon
Roll the nori with sushi rice, sprinkle with Togarashi seasoning, layer the asparagus, cheese, and smoked salmon.
SCHOOLYARD ROLL:
Salami
Cheddar Cheese sticks
Spinach
Roll the nori with sushi rice, spread kewpie mayonnaise, dijon mustard, salami, cheese, and spinach!
Much Amaze! Take on the go!
Music by Lullatone: / lullashawn
Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home.
INSTAGRAM Follow me: / honeysucklecatering
BLOG: www.honeysuckle...
© 2017 Honeysuckle Catering. All Rights Reserved. easy recipe by honeysuckle Recipes - Topic

[@honeysuckle]

Hey #BuzyBeez! This Kimbap video is meant to show a FUSION of ideas (as it states in the video title). No where did I claim this was a technically authentic Korean tutorial - there are many other great videos for that. I appreciate your feedback but wanted to clarify this issue. My intent was not to offend anyone's culture. I'm the biggest fan of Korean food!

[@nanadl1583]

Honeysuckle Could you maybe make bento lunches?

[@ineedahandshake]

ive been looking for easy and quick sushi/kimbap recipes for our road trip! thanks!

[@Vicky-hk9zi]

Honeysuckle

[@avrilyuihayashi8039]

Honeysuckle .z,l

[@mugi850808]

Honeysuckle nm

[@soomikim8561]

NATIVE KOREAN TIP: If you're adding some sesame oil and seed right before you're cutting, it will make your Kimbob taste much better!

[@samanthacooray4307]

2:20 *low voice* Beef 😂 kept going back to listen to that. Cracks me up! Love you!!

[@honeysuckle]

+Samantha Cooray lol!! 😂💗

[@Annastaizshia]

Samantha Cooray omg I thought I was the only one who heard that😂😂😂😂

[@hydratedgremlin7887]

*B E E F*

[@Ram0sFlam0s]

Samantha Cooray saaaaaame 🤣🤣🤣🤣

[@sevrinaanastasia]

haha! I've been listening to it over and over again too. Very cute! :P

[@mikyungyuk3228]

I usually give a flavor to Korean spinach before I put into kimbab. Just put a little bit of minced garlic, soy sauce and sesame oil!! It's more delicious:)

[@honeysuckle]

like banchan! yummmm...

[@robind6300]

My daughter-in-law makes it with hotdogs sliced length-wise and whatever vegetables are on hand usually cut julienne style. And black sesame seeds sprinkled on top after they are cut. This was how she introduced us to some of the foods she grew up eating.

[@cecelight]

THIS IS THE VIDEO I NEVER KNEW I NEEDED.

[@TARAdactyl56]

I've been getting better at rolling my own sushi. I always make up my own flavor combos. it's fun to see yours too!

[@rachelkim92]

if you wanna be "authentic" brush the rolled kimbap with some sesame oil before slicing it and wrap the sliced kimbap roll in aluminum foil, not in plastic wrap! just some tips :)

[@2PMisTimeless]

I hope you do know that aluminium is dangeorus and not good for health. Don't use aluminium. Avoid it (please Google)

[@vp3841]

@@2PMisTimeless it might be dangerous if food is cooked in foil at high temperatures, although there's not enough research to back this up yet. Aluminum foil is safe for storing cold products. Do your research before telling people what to do.

[@doodahgurlie]

They all look great! I was wondering the difference between sushi and and kimbap but people below explained it very well and now I am in-the-know. :) Thanks for always making such quality video...your culinary creativity and enthusiasm never gets old. Not sure how you do it as I'm sure you are tired from not being able to sleep and carrying all that extra weight around...but soon your little pink bundle of joy will be here. Hurray!!

[@honeysuckle]

+Doodah Gurl I'm exhausted!! Took a 2 hr nap today and I'm still tired... lol! My love for eating food gets me through though and motivates me to film. Lol!! Yes, she'll be here in a month though. Yay but scared!! 😄

[@tracierd9766]

Yep, and not all sushi has raw fish. Sushi can have it (sashimi), but not necessarily. And, generally sushi doesn't contain proteins (i.e. chicken, beef) other than seafood and/or egg- that's what I find most different about Kimbap. Either way, both are yum!

[@nglokmannn]

Your videos are so consistently well-edited and pretty!

[@sewaldodiy]

They all looked so yummy, spam and rice are life! :)

[@honeysuckle]

+"prettycraftygirl" 🙌🏼🙌🏼

[@onngroovecdboomboxtransfor2723]

its what u want to put in r sushi.

[@countingthecosttofollowChrist]

I love learning so much. I wondered what I was doing wrong with this type of box lunch idea, until you shared key points I neglected (like a sauce with the rice) and playing with the ingredients. I am definitely coming back for more ideas. Great job, Honeysuckle.

[@guppynoo]

I really appreciate how much time and effort you put into every single variation ^^ thank you for the recipes !!

[@yejiyooon]

All of them look so good! 😋 making me super hungry🐷 I like to add mayo-tuna into my classic kimbap recipe 😊 oh! and just to let you know, I think it's better to say just rice instead of sushi rice.. the seasoning for sushi rice is actually different from kimbap rice. Also sushi and kimbap are two different things. It can actually be a bit sensitive to both Korean and Japanese people so I just wanted to let you know! 💕 I love watching and trying out your recipes, thank you for uploading them! glad I found your channel 🤓

[@honeysuckle]

I am learning that! Sorry I didn't mean to offend anyone... and just wanted to be descriptive but maybe it was over descriptive. I love the mayo tuna combo! I've had that in an onigiri before and it would go so well in this form too. Thanks for watching!! xo

[@jasondevarajah2410]

Honey

[@oinkypiggerson1900]

All the colors in the kimbap r amazing Ur sooooo good at making them😍😍😍

[@KitchenWytch]

Burdock root is the root of thistle plants. Looks yummy!

[@fuzyfuzfuz2]

Made the classic bulgogi for my boyfriend one night, except I couldn't get seasoned burdock or pickled radish, so I substituted cucumber, avocado and a little cilantro and he LOVED it! Picky eater taste test winner! Can't wait to try out more recipes! Thanks for sharing :D

[@SedrunMorphed2y]

I saw how #Maangchi made that Bibimbap. It's so easy and tasty. Thank you for showing that Kimbap she even mentioned there. Can't tell you how much i enjoy watching you prepare Food. You're like when the sun is coming up.

[@leeanntran102]

Omg it's like almost 5am. I been looking for good breakfast, lunch, and dinner. I'm so glad that I ran into ur video. I'm definitely going to create a cookbook using ur recipes. I can't wait to try them next week.

[@leeanntran102]

I'm going to try the egg and spam since I have those. I love this so much so hungry I wanna eat my phone lol

[@caroc4327]

I like to try and make rolls with whatever I have on hand, that way it's easier. I made one today with leftover seaweed salad, avocado, cilantro, and one mini cucumber I found. I also sprinkled sesame seeds over the rice before adding the fillings. One roll can really fill you up!

[@__kindacool]

Thank you for making videos about Korean food ! 💕 I am eating Kimbap right now while watching this video. Per-fection x

[@crazydude550]

You are a genius !, thank you so much for all delicious menus 👍❤️

[@nrawson66]

This looks great!!! Burdock in Hawaii, we call it Gobo. Super good!

[@tillyperalta9395]

Please do more of these videos! This inspired me to start making my own rolls and I’m eating some now! Gonna try your Philadelphia combo next.

[@yenchau2420]

Just love your creativity....

[@kristin694]

You're so cute 😩😩😩😩 you have such a cute personality 😊😊😊

[@michyynicole7829]

Kris Tin I agree 😊😊

[@twochingz8510]

Kris Tin seriously! She makes me so happy 😩

[@sterbprepper4798]

I was thinkin that personality is soo fake and not genuine. You girls have to be authentic and real, dont try to be what you think society thinks is cute

[@yucravechina]

@@sterbprepper4798 i was thinking the same thing, had to scroll through the comments and see if i was the only one. I like her bubbly personality but it just seems so fake. I feel like she's making herself sound like a child and she's clearly a grown women. My suspicions are kind of right because based off her instagram avatar she likes anime. Nothing wrong with anime but women and girls who watch it always make them see "cute and innocent" but she's a grown women.. nothing is cute about making yourself look like a little girl *cough cough* arianna grande.

[@LisasLittleWorld]

Kris Tin imaging being her kid 😩😍

[@entclimber]

Years late, but I'm so glad I found this. There was a cute little Korean fusion restaurant near my parents' house for a short time and I loved it, but it closed and now every time I drive by the Chinese restaurant that replaced it I'm sad. (No offense to said replacing restaurant, as it did nothing wrong.)

[@khadijamateen4171]

Mmm I'm going to make one of these and take it to school😍👍🏼🍙

[@Mortalita]

You're so much and I love your laugh! These sound delicious too! New subscriber!

[@itsgeraldine]

Yum!!! Gonna try the spam and egg musubi roll 😋

[@saray1306]

"Can you smell it?" 1)no 2)I wish😭

[@oinkypiggerson1900]

Sara Yoo literally meiiiiii

[@VLinas]

Great Video !!! Can't wait to try some of your clever ideas !!! Please do more !!! Thx

[@kaya9520]

can't wait to try the Bulgogi

[@29duygu24]

The rice of the kimbap is made in a Korean-Japansse Fusion way since Koreans don't use vinegar for it and Japanese don't use sesameOil ... gonna try this idea too !! Sounds delicious

[@Mario-cn3kw]

Looks yummy I'm gonna try it

[@Doone226]

Such delicious and creative ideas! Thank you.

[@mioyui4831]

I'm hungryyy! 😆 I love your videos and your voice 😊 more videos to come 💕

[@laura-yo7dj]

I love your channel, everything your recipes are so delicious 👏🏼👏🏼👍🏻😘

[@استغفرالله-د9ع6ك]

you are the best chef ever i'm big faaann💜💜 definitely i'm gonna try the kimbap thing👍

[@atvu722]

Will you please please please make a video on hot pot? I've been craving it, but I have very limited supplies of Asian spices so I'd really appreciate a recipe with some Western twist :)

[@babbiie7]

You are so creative!! I love your videos!!! :)

[@laurenlayne6258]

I love your seaweed rolls, keep it up!

[@ayupersari04]

thanks for share your recipes fusion kimbap, i'm so happy watching your videos again, again and again

[@LindasFavorites]

Love this! U have simplified and made it easy to get creative with my favorite flavors!

[@janelynoriega1118]

In Korea, this stuff is really cheap and DELICIOUS! Best thing to eat in Seoul.

[@leahanderson1576]

Raw salmon, omelete and spinach with the rice on the outside, coverd in sesame seeds. That is a delicious combo.

[@qiaochuzhao4743]

I love your cooking channel

[@lilingong9919]

I love all your cutleries!

[@susanv1227]

Thank you, Chef!

[@yourstrulygems2957]

Thanks for the good ideas... there so yummy😋

[@전혜영-f3y]

I really really love your beautiful and useful videos!♡♡♡♡♡

[@sylviaegashira]

Love the variety! I make onigiri razz with spam and furikaki and mayo and siracha! I also add eggs sometime. Also Kim chee!! But I've made kimbap with all this too! Another version is rolling up BBQ Korean spicy pork with pickled radish and carrots!

[@miensieh]

Omg, looks soooo yummmy! I love all ur videos. You always look so cute!

[@TheSamSamShow]

Making the bulgogi seaweed rolls tonight for dinner. Super excited! My man and I will have that, while my lil guy will have the meat, broccoli and the rice. Yum, yum yum!

[@honeysuckle]

+Sam4Adventures hope you liked them!!

[@TheSamSamShow]

OMG we absolutely loved them, the bulgogi was so delish! We even went to an asian market to get the daikon radish! yum! Thank you for the recipe, looking forward to making more FUSIONS of seaweed rolls.

[@munirahabdulaziz9204]

i can watch your videos all the time so talented ❤️❤️❤️❤️❤️❤️

[@squishiesbykat2493]

The Philadelphia roll looks amazing and I totallyyyyy have to try it

[@sonyamills7278]

OMG! I just made the Kimbap roll and it was soooo delicious!!! The Bulgogi was sooo good that I couldn’t stop eating it alone lol wow my first time making a sushi roll it turn out great....okay not the cutting part but we still enjoyed them lol

[@michaelmai6972]

This looks so good

[@gaoyersaetern3620]

I'm in love with your videos, just subscribed. It gives me so many ideas of my baby shower :)

[@RachelTam]

been wanting to make this for sooo long

[@happyfreeky]

I love Hankook Market. They're not as rude there as Marina has recently become, and have great variety (but seem to lack chicken) And now I know what to do with shabu shabu. Great tutorial. Thanks

[@honeysuckle]

I never noticed the lack of chicken! I'm going to have to go look next time. hehehe... I love hankook for their samples and that deli in the back soooo good. Yay bay area! :D

[@happyfreeky]

Great samples there. I love the Korean deli with its Kimbap and other tasties. It's weird. I've gone to Hankook for about 7 years and no matter what day of the week, they rarely have more than two packs of chicken thighs, sometimes breast meat. That's it, other than the frozen chicken product.

[@수연-k9x]

luv from Seoul❤️❤️❤️ im such a fan

[@lamias5470]

OMG I was looking for kimbap recipes everywhere for a lunch tomorrow, its like you can read my mind

[@honeysuckle]

+Betty Jones omg no way!! So glad this was helpful 🤗 enjoy!!

[@TheBookishPenbabe]

The last two look so good 😩

[@roxiequin7779]

I love all of them 😝

[@rickilynnwolfe8357]

Food looks AWESOME as always I would love to try everyone of these yumm and does anybody else just love those cute dishes used in the video or just me expleshy the pink set at the beginning , so pretty thank you God bless 😀🌼🌸

[@TinaCruz1892]

i love them all. will gonna try this

[@lic.chantaltrevinocompleta5497]

Yum, thanks for the awsome dishes :)

[@tiffany8769]

Girl, that looks delicious

[@marklesteroliver5431]

looking forward to your other videos..really like it..😁

[@shelleytamekazu6952]

Great video! Thank you!

[@Sandy.P.]

Here in korea one of my favorite kimbab is cream cheese kibab:) although we dont usually put asparagus in it. There are all sorts of kimbabs! Like the donkatsu one you did, shrimp one, sausage one and much more!

[@michyynicole7829]

you can make sushi with anything haha. I've been to Hawaii it's so beautiful it's like tropical heaven 💕🌴🍍

[@CozyWithRaven]

This is super nifty, I would come up with some vegetarian options for myself

[@re-mo3jq]

Ur channel is amazing

[@foxyhoney]

Hi! We koreans like to sprinkle salt and sesame oil I n the rice for seasoning. And after you cut, rub some sesame oil again and voila ~

[@marieohara872]

Hi! I just found your channel and I'm absolutely in love with the bentos and dishes that you make! The Pork Tonkatsu Roll looks so delicious, I cannot wait to make these for University :D Thank you for your content and for sharing, I look forward to your future videos :) x

[@annajihae9033]

Haha my dad says it the way your friends say it. It makes us all laugh so hard lol Definitely going to try making these at home. Thanks for such great ideas!

[@morningbbangie]

omfg kimbap YES thank you for making korean food! :)

[@RachelsEats]

i always eat the spam and egg ones from my friends!!! they are so good omg

[@andreabeltran6826]

More ideas like these please!!

[@유하영-k2i]

korean food!!! you should come to Korea💘💘💘

[@EllieofAzeroth]

The rice seasoning was just a smidge salty for me so I would do 1tsp of salt instead of 2 personally :) just tried the musubi inspired one tonight and it was super yummy

[@tiffanyha3968]

just noticed this but she really gives off Inga Lam vibes!

[@nytecrawlr]

Looks delicious! 😍😍

[@lionheart9693]

This is awesome!

[@Dev-xh3fc]

So I got into Korean FOOD after one of my Korean friend introduced me to Korean food and Ohh Boyyy, I love it. And this is what made me to see your video and I m lovin korean food and your videos!!! Thanks a lot😍😋😋🤩

[@annietran8603]

Definitely going to try and make these at home one day! I love Kimbap! :D

[@RegularSean]

Great. Now I'm hungry.

[@michellelynn1493]

Mouth watering 😛👍

[@hadiyahhussain7855]

Right, Now I'm craving sushi🍣🍣🍱😋

[@jikook1shipper358]

hey I need help! I have a cooking test and I have to make this but without rice. wat can I use to replace rice?

[@erinkang3921]

I'm born form Korea and thank you so much for making this 😊

[@vivaciousv1114]

It’s actually funny because when I was younger my mom made them with eggs and hotdogs instead of the spam. She also put hotdogs in kimchi pancakes. 😁

[@kimchiladybugsullivankim5595]

Hi I just subscribed to your channel! Wow I am impressed on ure cooking thank u so much for ure great info!

[@lehackfleisch]

PLEASE DO A ONIGIRI / SAMGAK KIMBAB VERSION💜💜💜💜

[@Linda-fd2iu]

Typical kimbap has a perrilla lead I think also known as sesame seed leaf I believe. It's a little bitter and overall broad. Some people add eggs, spam, tuna. It's super versatile and fun to eat. Sesame seed oil and toasted seeds definitely bump up the flavor too!!

[@rosiecomparte236]

I loved it!!🍣

[@silentb7314]

looks yummy😋😋😋

[@WaterroseWC]

Philadelphia roll that I've always eaten was: cream cheese cucumber imitation crab rice seaweed wrap