5 MAKE AHEAD CAMPING BREAKFASTS

In this video, Jaime shows how to cook 5 make-ahead breakfasts that are delicious and easy meals for you to bring on your next camping trip. Thanks for watching!
Breakfast Burritos (serves 4)
1 cup frozen tater tots
4 eggs
1/2 LB breakfast sausage
3/4 cup shredded cheddar cheese
Salt & pepper to taste
4 8-inch flour tortillas
Bake tater tots according to package instructions. Heat olive oil over medium-high heat in large skillet. Cook sausage for 4-5 minutes then transfer to a bowl. Combine eggs, milk, & salt in a bowl & whisk. Cook eggs over medium-high heat, gently scraping the bottom. Add cooked eggs to the bowl with the sausage. Add in cheddar cheese & cooked tater tots. Season to taste with salt/pepper & mix. Spread some of the filling mixture onto a tortilla. Wrap it up & place it seam-side down on the foil & wrap. Place in a Ziplock bag & freeze. To heat at camp, place foil-wrapped burritos on hot coals or grill grate until warm.
Egg Muffin Cups (serves 6)
5 eggs
1/4 LB cooked bacon, crumbled
1 cup grated cheddar cheese
1 tsp Italian seasoning
Salt & pepper to taste
Preheat oven to 400° F / 200° C. Break eggs into a bowl & beat with salt/pepper. Add in cheese, bacon, pepper, Italian seasoning, & stir. Divide the mixture into muffin cups. Bake until set (10-15 minutes). Let cool completely then individually wrap & store in the refrigerator. To reheat, throw the wrapped egg cups on a grill grate until warm.
Breakfast Casserole (serves 12)
Ingredients:
4 cups crusty bread, cubed
1 LB pork sausage, casings removed
1 tsp Italian seasoning
3/4 cup yellow onion
2 garlic cloves, minced
2 cups bell peppers
1 cup mushrooms
1 cup fresh spinach
12 eggs
Salt & pepper
2/3 cup milk
1 cup shredded cheddar cheese
Grease an oven-safe dish & arrange bread cubes on the bottom. Heat olive oil in a large skillet over medium heat. Add sausage and Italian seasoning, breaking up sausage as it cooks. Add onion, garlic, bell peppers, mushrooms, & spinach; cook 5-6 minutes. Spread cooked mixture in an even layer on top of bread. Whisk eggs, salt, pepper, milk, & cheese. Evenly pour over the sausage & veggie mixture. Cover the casserole with aluminum foil & refrigerate for at least 30 minutes, up to 24 hours. Preheat oven to 375° F / 190° C. Bake the casserole uncovered until a toothpick comes out clean (40-45 minutes). Let cool completely before storing in refrigerator. Reheat 25-30 minutes on the stove or over the fire.
Overnight Oats (serves 1)
Ingredients:
1/2 cup steel-cut oats
1/2 cup milk
2-3 tsp green yogurt
2-3 tsp peanut butter
Chia seeds
Blueberries
Optional: granola and honey for topping
Add oats & milk to a mason jar or small food container; stir until combined. Add Greek yogurt, peanut butter, & chia seeds; stir after each addition. Add blueberries & stir. Refrigerate for at least 8 hours. When ready to eat, top with granola, honey, or more fruit.
Banana Bread (serves 8)
Ingredients:
2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1 cup white sugar
1/2 cup butter, softened
3 ripe bananas
2 eggs
1 tbsp milk
1/4 tsp vanilla extract
Optional: 1 cup walnuts, 1/3 cup chocolate chips
Preheat oven to 325° F / 165° C & grease a loaf pan. Whisk together flour, baking powder, baking soda, & salt in a medium bowl; set aside. Beat sugar & butter with a mixer in a large bowl until smooth. Add bananas, mash with a fork, & mix until combined. Add eggs, one at a time, beating well after each addition. Stir in milk & vanilla. Stir in the flour mixture & optional ingredients until just incorporated. Do not over mix; this could result in an uneven bake or tough bread. Pour batter into the prepared loaf pan. Tap pan on the counter to release air pockets. Bake until a toothpick inserted comes out clean, about 75 minutes. Lest rest on the counter for 15-20 minutes. To reheat, set pan on grill grate or hot coals until warm or, slice & wrap individually with aluminum foil, then heat until warm.
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Music:
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#camping #campingfood

[@WhereWeWild]

Check out our new Amazon shop for all our favorite gear! 🏕️😃👇🏽 amazon.com/shop/wherewewild Thanks for watching! All these recipes are written out in the video description! 😋🤙🏽

[@azxp]

Great concise directions and great ideas. I am definitely going to do some of those not only for camping but breakfasts on the go at home. Great ideas!

[@WhereWeWild]

Thanks! 😃

[@janicelichti717]

Wow!! I love the breakfast casserole idea..... we will take this on our next camp trip!

[@WhereWeWild]

😊😊😊😊 So good.

[@melissacummings2228]

Can you do lunch and dinner ideas too please if you haven't already 😊

[@andrewb4984]

Fantastic ideas. I will DEFINITELY be trying these out! Thank you!

[@WhereWeWild]

Thanks! Hope you enjoy them! 😃🤙🏽

[@jzahorchak4811]

This is great for everyday on the go breakfasts too, thank you! Great vid!

[@WhereWeWild]

Definitely!!! 😋 And no problem glad you enjoyed it!!! ☺️🤙🏽

[@danpayan9468]

OMG banana nut bread with butter and Honey mmmm heavenly

[@WhereWeWild]

😋😋😋😋

[@JennBX1]

Omg, these are all such great ideas ❤❤❤

[@WhereWeWild]

Thanks! Glad you liked them! 😃🤙🏽

[@BlueManatee]

Love this video!

[@WhereWeWild]

Awesome! 😃 Really glad to hear it! ☺️🤙🏽

[@DpuckFishingandOutdoors]

I am totally going to be cooking up the first two.

[@WhereWeWild]

Both really good man. 😊 And if you want to get really sick about it you can warm them on the engine of the car in aluminum foil on the drive to the lake in the morning 🎣😎😁🤙🏽

[@pkharper3525]

Thanks for the amazing recipes, I’m going on a 4 night camping trip in a couple of weeks and I’m definitely going to make the burritos, they look absolutely delicious. My wife make a killer banana bread exactly like you do, I’ve been working all day on my Honey Due List so hopefully she’ll make some for me . I’m going to try all of your suggestions for easy breakfasts at some point for sure, keep the videos coming ✌🏻

[@WhereWeWild]

No problem thanks for checking them out! 👊🏽😃 All these are so good I really like the Casserole I over eat it every time 🤦🏻‍♂️😂 And obviously that banana bread ugh man, haha toasted up with a little butter??? Forget it 😍😂🤙🏽

[@BassRaider]

Very nice! I’m going to need one of those sausage burritos the next time we fish!🤣. I have been doing the egg cups a lot lately though(low carb). Nice job on the video.🤙🤙

[@WhereWeWild]

Thanks bud 👊🏽😊 Lol we can do that 🌯😁🤙🏽

[@patriciacontreras6993]

Love your Kitchen and your style of cooking easy to follow all recipes looked so good wanted to eat know forget freezing haha I think I seen U before in Van Life great Video

[@WhereWeWild]

Thanks so much! 😃 Hahaha yeah we definitely had to eat some of these right away! 😍😋😂 Happy you enjoyed the video thanks again for the nice comment. ☺️🤙🏽

[@zacharyariail134]

Banana bread is my favorite too

[@WhereWeWild]

So good. 😋😍😎😁

[@melissacummings2228]

❤

[@WhereWeWild]

😊

[@PaleoBunny]

Why not just buy the sausage roll? That way you dont have to remove the casing? Just wondering 🤔

[@WhereWeWild]

You can 🤷🏻‍♂️😊 Honestly a lot of times we just get the casings because sometimes we want whole sausages like with pancakes 🥞😋 and sometimes we want to make patties out of them for sandwiches, and there seems to be alot more flavors that come in whole cases than just the rolls. 😊

[@nomadmarauder-dw9re]

​@@WhereWeWildMexican Chorizo. Just cut the end off and squeeze. No kidding. It's spicy meat paste. But you'd better like heat...

[@emilyauld8622]

For better scrambled eggs, add salt after cooking instead of before.

[@WhereWeWild]

That’s so interesting I’ve always heard the opposite! 😃 This is why cooking is so fun lol everything is so personal and debatable. (Like milk or no milk) Haha but yeah so I’ve always heard that the proteins in the eggs bind together as they are heated up and can bind so tightly that they actually squeeze moisture out. Adding salt to them before hand allows it to dissolve in the eggs which basically helps prevent them from binding together too tightly in the pan by reducing the attraction between the protein molecules so the eggs come out fluffy and creamy with more moisture! 😃 Haha I’ve actually heard to even let them sit for like 10-15 minutes with the salt before cooking them! I don’t ever have the patience for that though. 😂 I’d love to hear the reasoning for salting them after! Lay it on me! ☺️🤙🏽

[@emilyauld8622]

@@WhereWeWild I can't remember the exact reason for salting at the end but it was something to do with moisture.. I think it was Gordon Ramsay?

[@WhereWeWild]

@@emilyauld8622 Haha that’s funny! Yeah I think some chefs go one way and some go the other way on that! I guess the only way to find out is to just make them both ways and see which way comes out better. 🤷🏻‍♂️😎😁🤙🏽

[@AndreFavron]

seriously - I don't have the option to save this to my camping playlist? Our only options are like, dislike, and share to social media :-(

[@WhereWeWild]

If you scroll over underneath the video it should have a download, clip and save option! 👊🏽😊