5 minute Chili Oil

This is SERIOUSLY the best and quickest 5-minute Chili Oil that I've made so far. Using simple ingredients and dried aromatics, this chili oil will be YOUR pantry staple.
Full recipe instructions: woonheng.com/5-minute-chili-oil/
Blog: woonheng.com​
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Ingredients
2 tablespoons dried minced shallots
1 tablespoon dried minced garlic
½ cup gochugaru Korean chili flakes
½ cup dried chili flakes
1 tablespoon granulated sugar
½ teaspoon salt
3 tablespoons light soy sauce
1½ cup of cooking oil* see notes
#chilioil #vegan #easyrecipe

[@samislam6842]

Exactly what I was looking for. An easy, simple chili oil recipe with easy to find ingredients and no extra stuff. Thank you! I'll try this.

[@mariaburgos5978]

Easier than that ; I don’t know what else . This is a fabulous recipe for a person like Me , who does not want to be in the kitchen to much . Excellent job , thank you for the video . 👍

[@beyznray]

Thank you so much!! Its so easy and delicious!! I love it!

[@vvm9936]

Looks so good and super easy!! Thank you for sharing!!

[@MrsRamos-yy8dk]

I am Hooked to this hot oil! Omg, I did not know it was so easy to make! I can’t wait to make some for hubby and I!🎉❤

[@g352007]

I agree best quick chili oil, smell so good thanks

[@ryebee64]

Just made this, super easy and it smells absolutely amazing. Cant wait to eat it on tofu or noodles!!

[@ryebee64]

Update: it was so good.

[@fahadking5553]

@@ryebee64 good to know

[@user-exuytv]

About to make some for my morning breakfast burritos

[@aidenpearce1568]

​​@@user-exuytvtry it with dumplings or Gyoza, it taste like heaven

[@NiqueHillis]

Im gonna eat mine with wontons😋

[@cookingwithkf]

Perfect!

[@lalliepillay8613]

Wow absolutely delicious and easy Thank you for sharing

[@outdoorsadrenaline]

Looky soo good must try i must! Thank you for sharing!

[@richardlanderos5526]

Amazing! Love it! And the beautiful music that goes with the recipe!

[@WoonHeng]

Glad you like it!

[@sarinasalleh3234]

Looks very easy will try it

[@mahafahad3075]

It was easy and amazing ❤👍

[@truzsom1849]

so easy.thank u

[@tracyduong4380]

It looks easy to make ! For sure I will try to make it later. Thanks for sharing 🙏❤️

[@WoonHeng]

Many thanks, Tracy. Let me know how it goes. Have a beautiful weekend. :)

[@KazukoStarz]

This looks swift and good!

[@WoonHeng]

Thanks a lot, Zhi Tong!

[@user-xh5qh9wc8o]

So yummy

[@christined70]

Thank you Woonheng

[@WoonHeng]

thanks for watching, Christine. :)

[@noorskitchenconnection]

Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍👍 Great job well done 👍👌👍

[@Mellow.Hunter]

👍😋Thank for nice sharing 🙏🏻

[@rafidahmohammadidrus4862]

Look delicious..👍👍👍🌹🌹🌹💞💞💞

[@AngelssharE]

This tastes amazing...

[@ElviraSongalla]

New here thanks easy & quick chili 🌶️ recipe

[@reginadisaba8120]

Wonderful recipe! Big hug from ITALY 🥰🤗🇮🇹

[@WoonHeng]

Thanks so much. Sending best regards over. :)

[@wyattg.cr8s]

Just watched a couple hot chili vids and this is the one ill be attempting...

[@KazukoStarz]

Thanks Woon Heng! I was thinking about it few days ago and this appeared ! Haha

[@WoonHeng]

Thank you Zhi Tong. Hope you like it.

[@KazukoStarz]

@@WoonHeng I haven't tried yet but it looks do-able and convenient:)

[@vangamsareng1997]

Nice video ❤

[@ML-hh2tf]

So easy to make, but managed to get it everywhere even with a funnel 😁

[@WoonHeng]

Yes, it's so easy! :)

[@spicerack4397]

I just made this and it's wonderful. Heat level was great for a Thai chili lover like myself. I have spent over half a day on some chili oil recipes and ended up throwing them out, usually because it's overloaded with garlic. I followed the recipe exactly, well, I halved the amount of dried garlic and onion/shallot and held them back to see if I needed the other half. I didn't. I thought it was a little too salty, so I would hold off on the salt and taste it after, if you think you need it. P,S. I used Chosen brand, Avocado Oil. Truly a break through for someone that's used ALL the other oil selections.

[@WoonHeng]

Wonderful! Thanks for sharing your feedback. I personally love chili oil and really like a quick version of this. :)

[@spicerack4397]

@@WoonHeng Hi there, WoonHeng! I sent this recipe to my daughter who eats a lot of chili oil like I do...egg rolls, shrimp toast and noodles are just a platform to really eat the chili oil. She said it's crazy good and such a simple recipe that delivers. Thank you.

[@zaheerbaber6762]

nice

[@theresajackson2058]

🔥🔥❤️

[@javpmv4677]

Add this to your noodles. It's really awesome.

[@tankemate]

You know it!

[@Tobirama_isHimju]

I can't WAIT to make this. You definitely gained a new subscriber. Love your recipes. What can you use to replace sugar and keep it tasty still? What kind of oil do you use?

[@WoonHeng]

Thanks so much! You'll need something sweet to balance off the saltiness and spice. You may use other sweetener you like or skip it if you can't have sugar. I used avocado oil, but olive works great too.

[@maryannmagadan6028]

Hi🖐. New fan hear and in IG. This is the fastest and easiest way chilli oil. I'm definitely making this. Thank you. 😍😊

[@WoonHeng]

Hope you enjoy this version, Mary Ann. Welcome!! :)

[@maryannmagadan6028]

@@WoonHengi just finished making it. The smell is really good. 😍

[@dayangfauziah106]

Tq❤

[@gowrigrace1214]

Looking delicious 😋😋😋 Wer to get the onion & garlic

[@andigorbegin]

Hi there,before this my chilli sometimes taste a bit like raw/uncooked? may i know why😢but i will definitely try your recipe today!❤

[@gaherisandrade9423]

I just did the recipe because I happened to have all the ingredients in hand, now I'm addicted hahahaha it's so good

[@isabelhernandez9183]

Where did you get the dried garlic And dried onion?

[@WoonHeng]

Glad you enjoy it! woohoo!! yay!

[@WoonHeng]

Hi Isabel, I got mine at Kroger. Where are you located? These dried ingredients are usually with the herb section.

[@FORDAVLOGS]

San nyo Po nabili mga ingredients mam

[@khyrunnaharzoma2626]

How long can we keep it?

[@quettafoodgirl3306]

😊

[@danieldorey8762]

Hi, love to try, what oil do I use please?

[@jullemoe]

Nice 🤗cheers from Denmark 🇩🇰

[@WoonHeng]

Thanks so much Julie. Hope you like this. :)

[@bees73]

Amazing, definitely will get this one. Thanks. One question if I may, did you use your own dried minced garlic and onion or shop bought? Thanks ❤️

[@WoonHeng]

Hey Bee, I used store-bought. :) Let me know how it goes if you have tried it. :)

[@ashakumkum2190]

Do we hve to keep in fridge or can be stored outside

[@rachelcimmino4667]

What kind of oil should I use?

[@ninarossdaspinboss9650]

Can you please list the seasonings do you put in

[@tesstavares3143]

That’s mouth watering.. did you use korean chili? Sorry, not used to it ☺️🇧🇷

[@WoonHeng]

Hey Tess, I used a mix, gochugaru and chili powder (that has flakes in it, the seeds).

[@idlebrain63]

Hi Woon Heng, can you suggest for soy sauce replacement, would regular pink salt make it. Thank you for your lovely quick recipe

[@WoonHeng]

Hey Raam, soy sauce has a great umami taste. If you can't have soy, you can use coconut amino or yes, you can use salt. :)

[@idlebrain63]

@@WoonHeng thank you for your response. Sadly I'm allergic to soya base products. Thanks again

[@aimankamiri959]

I dont have dried garlic and onion, Can i use normal chopped ones?

[@garya3056]

Exceptional! Some sesame seeds too for me please. 😎🙌

[@WoonHeng]

of course! Sesame seeds add so much yum

[@nichagam1325]

What kind of oil should we use?

[@HelloKitty-mk8zm]

Hi, what can i replace if i dont eat onion and garlic?

[@starlightthief]

How lomg can the chili oil be stored for?

[@AntonioFChapa]

How long is it good for?

[@jlastname6603]

What kind of oil is best?

[@FORDAVLOGS]

UNG chili flakes at powder Po ba pang Korea ? kasi Po pulang pula

[@femaliwat6559]

Where did you get the dried shallots and the dried minced garlic? Thanks.

[@WoonHeng]

I got them from the dried herb section.

[@k.clair.s]

How long does this stay good for? Thanks!

[@WoonHeng]

Hello Kareen, It's good up to months so long the oil covers the sediment and you use a clean spoon to scoop them each time. I still have mine since early Jan. Or you can refrigerate for longer shelf life.

[@k.clair.s]

@@WoonHeng Awesome, thank you!

[@ks-27]

where to get dried garlic and onion

[@backtoyou2813]

Which oil u used???

[@dailydoselife4072]

Is it okey if the garlic and onion is not dry?

[@echodude5483]

I see the two types of pepper powder you used. Is the Chinese one Sichuan Chili Flakes?

[@WoonHeng]

Yes, I used the sichuan ones. :)

[@jaykay8607]

Can i skip the onions?

[@Lizz30221]

Which oil

[@aurasoular6804]

Could I used fresh garlic and shallots or do they absolutely have to be dried?

[@WoonHeng]

Hi there, yes you can, but you'll need to saute them first or it won't last long. :)

[@chibii707]

Can I use raw onion and garlic?

[@klawrencekiewhuo3811]

I'm stuck with the dried garlic and onion part. Do I chop them into small pieces and dry them in the sun or?

[@oanabomboanaa]

Or you can take the easy way out and buy dried garlic and onion

[@klawrencekiewhuo3811]

@@oanabomboanaa alright thanks! 👍

[@kian.concepcion]

What kind of oil did you use? I plan to use avocado oil

[@WoonHeng]

I usually use avocado for high heat cooking. :)

[@lalikhan7460]

@@WoonHeng Engine oil from SHELL OR MOBIL works best for me. it keeps the motor running😀😀😀😀

[@aneelagul3901]

Quantity?

[@laneeloveee]

I can’t find dried shallots for nothing! What should I use? Is minced onion the same thing?

[@bananacake21]

Search for fried shallots or dried onion

[@lalikhan7460]

use onion powder and garlic powder. fresh minced onion will last a few days dependinng on the weather

[@pookiroo]

Woonheng Can u please explain to me people's obsession w/ shallots? I don’t get it. I never have them in my house & I have to go out of my way to get them. Is there an acceptable substitution?

[@chefmike4414]

Shallots are used mainly in French cooking and Chinese, as well as many other cooking styles. They are tiny small red onions with a delicate aroma that's less pungent than your typical onion. They also have a slight garlic flavor to them, although I've never picked up on that. Basically shallots work with so many recipes without overpowering the dish. They are considering fancy because in french cooking they use them as onions in fine cooking. You can get them in any well stocked grocery store. I've never had any problem finding them on the west coast. Usually they cost $4.00 lbs or more. The idea here is, shallots are used to impart a subtle onion flavor, which makes it nice and easier to control the amount of flavor in the food you are cooking. Hope that helps.

[@laileyahsarbini6838]

Share.

[@erum7107]

Do mention the quantity of ingredients

[@rubsydos]

how long can it last,

[@enigmasuniverse9209]

In the Arabic culture, we do all of us in olive oil, and the olives will never go bad even after 10 years anything that is preserved in Olive oil will last you at least a year

[@florsauceda9729]

what are the measurements

[@jono601]

how long do you heat the oil for?

[@JT_Grogan]

Around 5 minutes or so until it starts to smoke

[@lyanahabeb4626]

where can i get the dried garlic

[@lalikhan7460]

from my uncle shop

[@isubtonetajisvideocreators3002]

Is soy sauce compulsory? :(

[@yasminpasta4441]

Which type chilli flakes? Some.r super hot.

[@imotors_rc_road]

Can I skip soy sauce

[@shamellgreen7867]

What type of oil should be used?

[@lalikhan7460]

engine oil from SHELL😀😀😀😀

[@qissychuu]

- dried garlic & yangpa - chili flakes - sugar - salt - light soy sauce

[@Pitusha]

Hi, if i do this, the chili will burn... What temperature of the oil should it be?

[@WoonHeng]

The oil temp shouldn't be over 380F, I used around 360

[@bananacake21]

@@WoonHeng can I add oil when it starts smoking? I'm using canola oil

[@SuperJasondennis]

No sesame seeds?

[@dipannitaorni-7106]

How many days can it be stored?

[@lalikhan7460]

Till the day of judgement. My Aunty took it to heaven with her.🤠🤠🤠🤠🤠

[@merz-wt8lj]

Ok but why nobody is telling that for how much time I can store it??

[@MaryJFox]

How long can it be in fridge?

[@PsychoTrenchcoatKid]

i forgot mine in the fridge for a month and it still looked and smelled fine, but probably a couple of weeks to be safe

[@MaryJFox]

@@PsychoTrenchcoatKid tnx for answer. And how long can be in fridge tahini(bought in shop) the one from sesame? Do u maybe know

[@oscarppickle]

Ouch.

[@100guaranteedssr5]

Is that much salt and sugar necessary? Can I remove the sugar completely and just add a few salt? Or are they needed to preserve for long time?

[@cicidbourbon5261]

The sugar is not necessary, but the salt is very necessary!!!... add a piece of garlic clove finely minced and that it

[@100guaranteedssr5]

@@cicidbourbon5261 Oh okay, thank you!

[@ernestchacon4928]

Yummy but no sugar please !!!

[@arslanmalik151]

i did not see MGS and light soy sauce haiya uncle Rogar wil be sad

[@mheuuj]

Why the soy sauce? It will seperate out anyways

[@nicoleb1821]

I asked the same question about the soy sauce until I tried it. It adds an unique flavor so good

[@lovewillwinnn]

why do you have to cool it before you put it in the jar? why can’t you just add the ingredients and then the oil directly to the jar?

[@eve9434]

The jar will burst due to heat

[@offrampt]

Very good! I would prefer not to include SOY SAUCE in case the house catches fire.

[@bananacake21]

I burnt it 🥲 better not use smoking canola oil

[@TeejayTinimbang]

Shelf life?

[@lalikhan7460]

depends where you live i mean the weather and always use a fresh clean dry spoon. it can last a year or more

[@Aesandar]

Damnnn Girl. Content of this jar can kill half of European population! This even look to hot!

[@carpediem1109]

That was fast