5 Minutes EASY Egg Fried Rice 2 Ways | Wok Cooking • Taste Show

Egg fried rice is an easy stir fry that anyone can make. Follow Chef John's simple tips to make it light, fluffy and tasty with wok at home. Get the recipe: www.tastelife....
The flavor of rice mixed with eggs, vegetables, and a thin layer of soy sauce was something that brought comfort to your belly. All you really need is rice, eggs, vegetables, and soy sauce. Once you get into the rhythm of this basic egg fried rice recipe, play around with it!
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More fried rice recipes:
• Rice Recipe
More Chinese wok recipes:
• Chinese Wok Recipe
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[@TasteShow]

Get Chef John's Red Chili Sauce on Amazon👉 amzn.to/3HNqwHi Get the recipe👉 www.tastelife.tv/recipe/yangzhou-fried-rice_48990.html

[@VillageCookingWithParnik]

Anyone who reads this, we don't know each other and probably will never meet in the future, but I wish you all the best in life and all the luck in the world. Amen❤❤

[@weedme4932]

🍔🍟🍔🍟🍔🍔🍔 🍔🍟🍔🍟🍔🍟🍔 🍔🍟🍔🍟🍔🍔🍔 🍔🍟🍟🍟🍔🍟🍔 🍔🍟🍔🍟🍔🍟🍔 🍔🍟🍔🍟🍔🍟🍔 🍔🍟🍔🍟🍔🍟🍔 YOU HAVE A GOOD DAY TO YOUNG LADY Weed Me

[@off_martin2736]

Likewise 👏🏻

[@Jon-zb7pr]

When people write these stuffs just to get likes

[@jd-xy3jb]

Thank you ❤️ and all the best to you too 😘😘

[@domeandstraycatslover8672]

Amin. You are really kind. God bless you and familly.

[@definitelynosebreather]

There isn't a dish more mesmerizing to watch a real pro doing than a fried rice, I could watch this toss for hours in a row. At the end, its not about the complexity of the dish but its simplicity and the finesse of the technique

[@TheMerriell]

Thank you Chef John for all that you do to enhance our cooking!

[@TasteShow]

Hope you enjoy

[@Crimsontears95]

Everything about this video is perfect the calming music the cooking technique great visuals it’s just so well put together I felt so at peace. Well done guys keep it up. Chef John you’re an inspiration

[@JamelaUlanday]

Ui

[@Samudra-wu1iw]

The Main Ingredient for fried rice is Wok Hei or The heat itself, that is why even with the same ingredients but different heat controlling, The result can be different. Love chef John technique it is flawless

[@FelixG2070]

Chef John’s a culinary legend👏👏👏👏

[@MrTobi013]

I've been watching this channel for a while and I have to say, Chef John is my favorite! His wok-hay is so masterful and the way he prepares his ingredients is so mesmerizing!!

[@TasteShow]

Wow, thanks!

[@modi_army]

Top 10 Foods in India : kzbin.info/www/bejne/Y4HRZmulg55qfbM

[@slickworld7435]

I think its been 4 yrs since the first time i saw a clip of this dude and since then I've been mimicking his technic and simplest recipe.. thanks chef john im a fan from Philippines!..

[@jtpaar1732]

Everything Chef John makes is a masterpiece for the eyes and a delectable dream for the taste buds.

[@lindatan8387]

Well said! 👍

[@aolodlerdon2267]

这两份炒饭绝对锅气十足！🤤

[@brijeshkumar-kd6rd]

Watching chef John in cooking such a pleasure ... 😀

[@TasteShow]

Thanks so much

[@lindatan8387]

Me too! 👍

[@HS-PGX]

When I make my friend rice, I always use cold leftover rice that was made the day before. Once everything is in the wok, I keep stir frying on high heat until the rice grains separate in such a way that you can make them out individually, that’s when they’re done. A little bit burnt flavour is necessary - that’s called wok hay, exactly what uncle roger talks about.

[@TasteShow]

It doesn't matter, everyone's preferences are different.

[@unknownboy8236]

Man mixed each cell of egg and rice with sauces 🙌🏻 jokes apart but he is really good chef

[@getupnow5249]

he's a master wok definitely

[@ALLBOUTTHUGLIFE]

Best Chef in Existence!! 💯🍺🍻🥰

[@TasteShow]

Thanks!

[@lindatan8387]

King of Master Chef! 👑👨‍🍳👍👍👍👏👏👏🌟🌟🌟🌟🌟

[@SurajSrinivas6]

2nd recipe is for us Indians who prefer simple and fast dish..i have tried this (duhh,a food lover and with a passionate one who loves to cook it's like i try everything xD) and this took me 10 mins to prep and coming to the taste.. i don't even want to talk.. i prepped this once for my lunch, had a spoon until my colleagues took my whole box🥺 and were literally obsessed had to make 10+ portions for this "bhukkads" the next day❤️ A hearty appreciation for your dish chef for being so freakingly good❤️

[@TasteShow]

Glad you like it!

[@SurajSrinivas6]

Like it? Love it❤️ Thanks for the reply this made my day

[@gravenut]

Uncle Roger is gonna be so happy when he sees this fantabulous creation

[@Muten_Roshi82]

fuyiooooooo

[@gnomche]

but where is MSG???

[@Muten_Roshi82]

@@gnomche hayiaaaaaaaa

[@gravenut]

@@gnomche uh oh, now its the opposite

[@modi_army]

Top 10 Foods in India : kzbin.info/www/bejne/Y4HRZmulg55qfbM

[@harwinph2536]

Uncle Roger needs to review this!

[@KringusKrang]

What I wouldn't give to try some of this man's cooking

[@vdevi7821]

Iam watching this channel 3 years me and my husband love chef John cooking is perfect and special fan for him nice veg and non veg slice cutting knowledge 😍✨....

[@saltycaramel9838]

Thank you Chef. Maybe one day I'll be as skilled as you. 🍻

[@AbbeysArtPrints]

I think you are fabulous…..from Canada….I have learned so much from you Chef John

[@carmafia5606]

You nailed it bro you can fry everything now this is my favourite fried rice from now now I will also deep fry my all vegetables before putting in rice and eggs

[@Jeaniweeny4242]

Hi chef John, as always looks amazing 👍 best wishes from Scotland

[@aaronfoo522]

I like Chef Wang Gang cooking but I prefer Chef John style. Both are good but Chef John food are delicate and got better presentation.

[@sandrashivrattan1915]

those fried rice looking good😋😋 I wonder how much it gonna cost to have chef Jonn to come an cook in my kitchen 🤭🤭...

[@modi_army]

Top 10 Foods in India : kzbin.info/www/bejne/Y4HRZmulg55qfbM

[@cookietime2635]

it will cost you one month of living with in-laws 😂

[@sandrashivrattan1915]

@@cookietime2635 🤣🤣🤣🤣🤣 if it's only one month I can handle that...I think 🤔 😅 😄

[@vietnamthucgiac]

*The rice dish is amazing, I will follow it*

[@theresasmith8533]

Chef John you are magical.........thank you x

[@maskerfood8773]

That is style Master, thanks for share it Chef. Nice. I am from Aceh

[@Avkdbeqo]

와 진짜 맛있겠다.. ㄹㅇ 정통 중국식 볶음밥

[@pizzas4breakfast]

Those tacos at the end look fun

[@pakistanifoodslover]

Wow

[@jeremymorrison3494]

Hot Wok, Cold oil. Chef John taught me this. If only my wok stopped sticking and was a this level 😀. My wok is huge as i have too cook for six people in my family, i cannot toss with one hand. I try lol

[@mer-grillin]

Have you ever tried to cure it?

[@GMTgmt7]

Just watched your video for the first time and I really love it❤

[@nicolehall2177]

All I need is your cooking setup and I can make this. Wok on my glass top don’t cut it 😅

[@ceciliac2225]

I have gas stove, but it’s not the same as commercial one.

[@rickybobby9886]

you could purchase a propane burner. The one that's around 50 bucks at Lowes. do it out side. The flame gets really high.

[@modi_army]

Top 10 Foods in India : kzbin.info/www/bejne/Y4HRZmulg55qfbM

[@tyrannosaur34]

My favorite chef 😍 thank you

[@TasteShow]

Hope you enjoy

[@hotsauceguitarkitchen]

Bro! Just got my first wok~it's Christmas eve, and I'm gona make this for my family! Love your simple teaching style~crisp, clean, and easy to understand! Watched several videos, this is my favorite! Good on ya! I'm gonna check your Red Chili sauce out! I build cigar box guitars~...Hot Sauce Guitar Kitchen!

[@sothearasom6221]

Love your decorations and your cooking

[@rejectwokeness1314]

Key ingredient to fried rice (other than rice itself) is the eggs. It regulates the oil in the dish, and tastes great. Be generous on the eggs if you're frying rice

[@TasteShow]

Thanks for sharing

[@lholhaleng749]

Oh my god… amazing chef,,,,, i wish i could meet you someday❤️

[@shaukatali3346]

Very very nice John, you have golden hands, love your style..

[@sandicoleman1222]

Delious Chef John im hungry now lol

[@luciemedici]

Thank you

[@TasteShow]

Welcome!

[@danielprice253]

You're the best chef 🙏🙏

[@valeriaval1808]

Soy su fan chef amo su cocina desde México con amor gracias por la traducción ❤️👍

[@enjoycookingandeating360]

Hi Check my channel if you liked it You would help if subscribe in my cooking channel

[@pahkwan3143]

Amazing simply Egg fried rice !! hungry now.. .. hehe .. .. ..

[@TasteShow]

Thank you 😋

[@eastwind3550]

Thanks!

[@islamabadartschannel5879]

I like ur recipes and u r master chef ur delicious recipes i like it very much God bless u .

[@MrJulimano]

Great video! I'm a fan of Chef Jhon recipes, which kind of wok does he use?

[@ajitkarulkar3719]

Truly Chinese!

[@travisosheahelepet9169]

I'm gonna try whipping up this recipe next time.

[@deidregoodman6485]

Look very delicious 🤤 😋 I love tacos snd fried rice

[@TasteShow]

Thank you 😋

[@deidregoodman6485]

U are welcome

[@iracos.r.o.424]

I try to get it now! seems very very good!!!!

[@bigo1746]

I love this guy

[@inezamy9523]

Thankyou chef John but l miss his old kitchen 😭😭😭😭😭

[@TasteShow]

I understand

[@foobarmaximus3506]

mmmmm. Delicious! Thank you.

[@TasteShow]

You are so welcome!

[@hansdampf4055]

I think it's great that the boss shows 2 variants. The first variant I could not cook 1:1 here, because some ingredients are too exotic and not, or difficult to obtain. But I will definitely test version 2.

[@dkix89]

You can use some of the methods in V1 - for example, pre-fry your proteins and aromatics (esp with bacon or ham), save the oil and use that to fry your rice. It makes quite a big difference.

[@esthergeorge3242]

Hello sir, I love your cooking.l'm from Nigeria.❤️❤️❤️

[@TasteShow]

Thanks for watching

[@JD-el3ot]

Ngl the 1st one is some emperor level dish

[@tehling6684]

Thank you chef John..

[@TasteShow]

You are very welcome

[@ravingiron9356]

A master with the wok and ladle! And that wok! bet it's expensive....cant see it on amazon lol

[@landoan4719]

Thanks ❤️👍

[@hereandthere4751]

Yup that looks easy

[@BreakTheChaosBTC]

I like your method of cooking

[@ddeine_]

Wow…this must be the pinnacle of fried rice

[@ShalusCurryworld]

Wow delicious recipe 😋

[@inocenciotensygarcia1012]

I loved this fried rice

[@naveenkumar-kx5ph]

Thank you chef

[@Sureszan]

Thank God there's subtitles. 🙏

[@dezmoines1860]

'Di mo kami maloloko, Boying Remulla.

[@monanquenha759]

Nhìn anh nấu ngon quá gióng y như mấy phim em coi vua đầu bếp 👍

[@chunliangcheng5345]

Wow this is a 5-star restaurant style fried rice. We don’t have the backdrop, the running water & the music at our home kitchen :) but we’ll try our best 😂

[@TasteShow]

The cooking station chef used is a pro burner which generates lots of heat during cooking. The water helps to prevent the cooktop from overheating. Without it, the cooktop is hotter than boiling point. The water is recyclable; not wasted.

[@thanhnguyenkim6419]

Perfect!

[@tolulopeobe]

That block of / tree trunk he's chopping on 🥰

[@VeeAmericanEagle]

The hand smack! 😂

[@shobhasharma3949]

I m Indian vegetarian and eat only Jain food . But your skil like very much

[@pshpsh1608]

Perfect 🥰

[@aminnawrani7526]

The background music is amazing

[@ekoranus2147]

Apik chef pertunjukan ne. Nderek Sinau ya chef

[@KuyaEnan]

Uncle Roger should review this video.

[@iramthenoob916]

Fuiyyoo😂

[@junxu147]

Just to remind those who want to have a try: the rice needs to be fairly dry and better kept in fridge overnight.

[@halfassedfart]

If you need to do this in a hurry, laying freshly cooked (i.e. still steaming hot) rice out on a tray and letting it dry is tolerably good. Better to also let it sit in a fan forced oven on minimum heat for some time.

[@koronci]

I think Uncle Roger should watch this :)

[@ronenbangiev1360]

I would love to see Uncle Roger's reaction to this

[@TheNoblePotatoKing]

He'll be very dissapointed since it didn't use the secret ingredients...the king of flavor MSG

[@elfman390]

thankyou

[@OctavioAraujo]

The years of experience shows in this video. The coordination between the hand holding the wok and the other hand the ladle is not easy.

[@1c2h3e4u5n6g]

Luxury fried rice 😋😋😋

[@myriad6986]

COME HERE UNCLE ROGER COME HEREEEEEEE

[@karenday6705]

Fantastic 👌👌

[@TasteShow]

Thanks 🤗

[@roshnie6670]

Today i am going to make it 😋

[@roshnie6670]

Thanks for the heart ❤️ I make it already. I think it is not the same as chef John makes it. At least it was delicious. Thanks for the recipe

[@daiviho6360]

excellent presentation!!!

[@TasteShow]

Glad you liked it!

[@sophiaailago6633]

Wow looks delicious how much the chilli sauce

[@diybaked1014]

Nice work chef.

[@jhingbangayan762]

Yummy 😍😋💕❤️

[@pshpsh1608]

Really really tasty

[@chef.recipes]

Fantastic 😍👏🏻👏🏻

[@zacharysherry2910]

Daaaaaaam!

[@pakinpakinn8819]

Food amazing

[@obitouchi-ha7981]

whenever I cook I always play these kind of music 💪🏻😂😅

[@seesakitchen8735]

fried rice looking at super 👍👍 please