5 Minutes EASY Egg Fried Rice 2 Ways | Wok Cooking • Taste Show

Egg fried rice is an easy stir fry that anyone can make. Follow Chef John's simple tips to make it light, fluffy and tasty with wok at home. Get the recipe: www.tastelife.tv/recipe/yangz...
The flavor of rice mixed with eggs, vegetables, and a thin layer of soy sauce was something that brought comfort to your belly. All you really need is rice, eggs, vegetables, and soy sauce. Once you get into the rhythm of this basic egg fried rice recipe, play around with it!
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More fried rice recipes:
• Rice Recipe
More Chinese wok recipes:
• Chinese Wok Recipe
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[@TasteShow]

Get Chef John's Red Chili Sauce on Amazon👉 amzn.to/3HNqwHi Get the recipe👉 www.tastelife.tv/recipe/yangzhou-fried-rice_48990.html

[@getupnow5249]

he's a master wok definitely

[@definitelynosebreather]

There isn't a dish more mesmerizing to watch a real pro doing than a fried rice, I could watch this toss for hours in a row. At the end, its not about the complexity of the dish but its simplicity and the finesse of the technique

[@TheMerriell]

Thank you Chef John for all that you do to enhance our cooking!

[@TasteShow]

Hope you enjoy

[@VillageCookingWithParnik]

Anyone who reads this, we don't know each other and probably will never meet in the future, but I wish you all the best in life and all the luck in the world. Amen❤❤

[@weedme4932]

🍔🍟🍔🍟🍔🍔🍔 🍔🍟🍔🍟🍔🍟🍔 🍔🍟🍔🍟🍔🍔🍔 🍔🍟🍟🍟🍔🍟🍔 🍔🍟🍔🍟🍔🍟🍔 🍔🍟🍔🍟🍔🍟🍔 🍔🍟🍔🍟🍔🍟🍔 YOU HAVE A GOOD DAY TO YOUNG LADY Weed Me

[@off_martin2736]

Likewise 👏🏻

[@Jon-zb7pr]

When people write these stuffs just to get likes

[@jd-xy3jb]

Thank you ❤️ and all the best to you too 😘😘

[@domeandstraycatslover8672]

Amin. You are really kind. God bless you and familly.

[@Crimsontears95]

Everything about this video is perfect the calming music the cooking technique great visuals it’s just so well put together I felt so at peace. Well done guys keep it up. Chef John you’re an inspiration

[@JamelaUlanday]

Ui

[@FelixG2070]

Chef John’s a culinary legend👏👏👏👏

[@aolodlerdon2267]

这两份炒饭绝对锅气十足！🤤

[@theresasmith8533]

Chef John you are magical.........thank you x

[@slickworld7435]

I think its been 4 yrs since the first time i saw a clip of this dude and since then I've been mimicking his technic and simplest recipe.. thanks chef john im a fan from Philippines!..

[@ALLBOUTTHUGLIFE]

Best Chef in Existence!! 💯🍺🍻🥰

[@TasteShow]

Thanks!

[@lindatan8387]

King of Master Chef! 👑👨‍🍳👍👍👍👏👏👏🌟🌟🌟🌟🌟

[@jtpaar1732]

Everything Chef John makes is a masterpiece for the eyes and a delectable dream for the taste buds.

[@lindatan8387]

Well said! 👍

[@vietnamthucgiac]

*The rice dish is amazing, I will follow it*

[@MrTobi013]

I've been watching this channel for a while and I have to say, Chef John is my favorite! His wok-hay is so masterful and the way he prepares his ingredients is so mesmerizing!!

[@TasteShow]

Wow, thanks!

[@ModiJi_Family]

Top 10 Foods in India : kzbin.info/www/bejne/Y4HRZmulg55qfbM

[@Samudra-wu1iw]

The Main Ingredient for fried rice is Wok Hei or The heat itself, that is why even with the same ingredients but different heat controlling, The result can be different. Love chef John technique it is flawless

[@saltycaramel9838]

Thank you Chef. Maybe one day I'll be as skilled as you. 🍻

[@iracos.r.o.424]

I try to get it now! seems very very good!!!!

[@unknownboy8236]

Man mixed each cell of egg and rice with sauces 🙌🏻 jokes apart but he is really good chef

[@danielprice253]

You're the best chef 🙏🙏

[@sandicoleman1222]

Delious Chef John im hungry now lol

[@thanhnguyenkim6419]

Perfect!

[@krismanwaring402]

What I wouldn't give to try some of this man's cooking

[@Jeaniweeny4242]

Hi chef John, as always looks amazing 👍 best wishes from Scotland

[@GMTgmt7]

Just watched your video for the first time and I really love it❤

[@naveenkumar-kx5ph]

Thank you chef

[@bloo4448]

I think you are fabulous…..from Canada….I have learned so much from you Chef John

[@travisosheahelepet9169]

I'm gonna try whipping up this recipe next time.

[@hereandthere4751]

Yup that looks easy

[@maskerfood8773]

That is style Master, thanks for share it Chef. Nice. I am from Aceh

[@inocenciotensygarcia1012]

I loved this fried rice

[@BreakTheChaosBTC]

I like your method of cooking

[@tyrannosaur34]

My favorite chef 😍 thank you

[@TasteShow]

Hope you enjoy

[@brijeshkumar-kd6rd]

Watching chef John in cooking such a pleasure ... 😀

[@TasteShow]

Thanks so much

[@lindatan8387]

Me too! 👍

[@bigo1746]

I love this guy

[@foobarmaximus3506]

mmmmm. Delicious! Thank you.

[@TasteShow]

You are so welcome!

[@1c2h3e4u5n6g]

Luxury fried rice 😋😋😋

[@lholhaleng749]

Oh my god… amazing chef,,,,, i wish i could meet you someday❤️

[@aaronfoo522]

I like Chef Wang Gang cooking but I prefer Chef John style. Both are good but Chef John food are delicate and got better presentation.

[@shaukatali3346]

Very very nice John, you have golden hands, love your style..

[@eastwind3550]

Thanks!

[@pahkwan3143]

Amazing simply Egg fried rice !! hungry now.. .. hehe .. .. ..

[@TasteShow]

Thank you 😋

[@pshpsh1608]

Perfect 🥰

[@pshpsh1608]

Really really tasty

[@pakinpakinn8819]

Food amazing

[@harwinph2536]

Uncle Roger needs to review this!

[@tehling6684]

Thank you chef John..

[@TasteShow]

You are very welcome

[@aminnawrani7526]

The background music is amazing

[@emildrimbea3210]

awsome

[@pizzas4breakfast]

Those tacos at the end look fun

[@chef.recipes]

Fantastic 😍👏🏻👏🏻

[@gravenut]

Uncle Roger is gonna be so happy when he sees this fantabulous creation

[@Muten_Roshi82]

fuyiooooooo

[@gnomche]

but where is MSG???

[@Muten_Roshi82]

@@gnomche hayiaaaaaaaa

[@gravenut]

@@gnomche uh oh, now its the opposite

[@ModiJi_Family]

Top 10 Foods in India : kzbin.info/www/bejne/Y4HRZmulg55qfbM

[@user-zr9yd6hf1n]

Very good

[@ajitkarulkar3719]

Truly Chinese!

[@jhingbangayan762]

Yummy 😍😋💕❤️

[@islamabadartschannel5879]

I like ur recipes and u r master chef ur delicious recipes i like it very much God bless u .

[@landoan4719]

Thanks ❤️👍

[@kunwarji2883]

Very nice

[@user-ny4br9td3k]

와 진짜 맛있겠다.. ㄹㅇ 정통 중국식 볶음밥

[@ekoranus2147]

Apik chef pertunjukan ne. Nderek Sinau ya chef

[@daiviho6360]

excellent presentation!!!

[@TasteShow]

Glad you liked it!

[@diybaked1014]

Nice work chef.

[@vdevi7821]

Iam watching this channel 3 years me and my husband love chef John cooking is perfect and special fan for him nice veg and non veg slice cutting knowledge 😍✨....

[@pakistanifoodslover]

Wow

[@deidregoodman6485]

Look very delicious 🤤 😋 I love tacos snd fried rice

[@TasteShow]

Thank you 😋

[@deidregoodman6485]

U are welcome

[@ravingiron9356]

A master with the wok and ladle! And that wok! bet it's expensive....cant see it on amazon lol

[@roshnie6670]

Today i am going to make it 😋

[@roshnie6670]

Thanks for the heart ❤️ I make it already. I think it is not the same as chef John makes it. At least it was delicious. Thanks for the recipe

[@shanebomb1860]

Super

[@karenday6705]

Fantastic 👌👌

[@TasteShow]

Thanks 🤗

[@zacharysherry2910]

Daaaaaaam!

[@valeriaval1808]

Soy su fan chef amo su cocina desde México con amor gracias por la traducción ❤️👍

[@enjoycookingandeating360]

Hi Check my channel if you liked it You would help if subscribe in my cooking channel

[@yourpersiancook578]

very good

[@elfman390]

thankyou

[@MrJulimano]

Great video! I'm a fan of Chef Jhon recipes, which kind of wok does he use?

[@merepunjabdikabaddi]

Yummy 😋

[@TasteShow]

😋

[@hotsaucecigarboxkitchen]

Bro! Just got my first wok~it's Christmas eve, and I'm gona make this for my family! Love your simple teaching style~crisp, clean, and easy to understand! Watched several videos, this is my favorite! Good on ya! I'm gonna check your Red Chili sauce out! I build cigar box guitars~...Hot Sauce Guitar Kitchen!

[@tolulopeobe]

That block of / tree trunk he's chopping on 🥰

[@Sureszan]

Thank God there's subtitles. 🙏

[@JD-el3ot]

Ngl the 1st one is some emperor level dish

[@bigbad_]

You nailed it bro you can fry everything now this is my favourite fried rice from now now I will also deep fry my all vegetables before putting in rice and eggs

[@trunocheah188]

Highly Skills Chef

[@esthergeorge3242]

Hello sir, I love your cooking.l'm from Nigeria.❤️❤️❤️

[@TasteShow]

Thanks for watching

[@seesakitchen8735]

fried rice looking at super 👍👍 please

[@kitchenfire3930]

Sir Thanks 🙏 u much

[@TasteShow]

So nice of you

[@monanquenha759]

Nhìn anh nấu ngon quá gióng y như mấy phim em coi vua đầu bếp 👍

[@twelve4682]

ah yes. easy

[@alsterskyreader9329]

Fuiyooooh

[@cookingwithmimmo]

非常好。幹得好

[@luciemedici]

Thank you

[@TasteShow]

Welcome!

[@sophiaailago6633]

Wow looks delicious how much the chilli sauce

[@cloudstorage8349]

Magic hands

[@dezmoines1860]

'Di mo kami maloloko, Boying Remulla.

[@shobhasharma3949]

I m Indian vegetarian and eat only Jain food . But your skil like very much

[@jeremymorrison3494]

Hot Wok, Cold oil. Chef John taught me this. If only my wok stopped sticking and was a this level 😀. My wok is huge as i have too cook for six people in my family, i cannot toss with one hand. I try lol

[@mer-grillin]

Have you ever tried to cure it?

[@ddeine_]

Wow…this must be the pinnacle of fried rice

[@ShalusCurryworld]

Wow delicious recipe 😋

[@VeeAmericanEagle]

The hand smack! 😂

[@sandrashivrattan1915]

those fried rice looking good😋😋 I wonder how much it gonna cost to have chef Jonn to come an cook in my kitchen 🤭🤭...

[@ModiJi_Family]

Top 10 Foods in India : kzbin.info/www/bejne/Y4HRZmulg55qfbM

[@cookietime2635]

it will cost you one month of living with in-laws 😂

[@sandrashivrattan1915]

@@cookietime2635 🤣🤣🤣🤣🤣 if it's only one month I can handle that...I think 🤔 😅 😄

[@inezamy9523]

Thankyou chef John but l miss his old kitchen 😭😭😭😭😭

[@TasteShow]

I understand

[@cssjavascript5629]

Master oogway of food

[@HS-PGX]

When I make my friend rice, I always use cold leftover rice that was made the day before. Once everything is in the wok, I keep stir frying on high heat until the rice grains separate in such a way that you can make them out individually, that’s when they’re done. A little bit burnt flavour is necessary - that’s called wok hay, exactly what uncle roger talks about.

[@TasteShow]

It doesn't matter, everyone's preferences are different.