5 Must-Have Plating Tools

As the former private dining chef at the Michelin-starred Restaurant Daniel, ICE Director of Culinary Development James Briscione knows a thing or two about fine dining. Take your homemade dishes from merely edible to truly eye-catching, with Chef James' essential tools.
To learn more about the craft of plating, visit www.ice.edu/FOH.
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[@staceyburrow6029]

Even that plate of examples looked beautiful

[@orderkyus89]

Short, precise, detailed, straight to the point, loved it!

[@sigan.g5667]

very useful information and techniques, Thanks a lot😘

[@fjordhellas4077]

What a fine talent and presentation ! Thank you!

[@ricroc8625]

A master of their craft. I like the attention to detail

[@corneliushuxtable]

Excellent video quick to the point and heavy with useful visual examples

[@RoyalRuchiChannel]

Hii, james... Awesome plating decoration

[@janaabreu]

Beautiful channel and amazing videos! Thank you!

[@rajivdakona1983]

thank u chef , for the sharing of idea

[@haltdieklappe_medienmacher]

Lovely Cinematography!

[@vijayrawat2434]

Thanks

[@thecakecountess]

Salivating 😍 Plate looks pretty damn good too.

[@smug8567]

Dee mental Illness

[@uniiezkitsawas738]

Thankk

[@lovelight7482]

thank you, chef!

[@passionatebraziliangirl.4801]

Nice! These are techniques I must practice, thank you so much!

[@benny2k186]

Ew

[@lennymendez8595]

thanks a lot

[@ElizabethEstrada-xz7ts]

That is really nice

[@liubaole]

Helpful video! Thanks!

[@paintingfood]

That is the kind of video I love to upload.

[@RonnieNimer]

Beautiful

[@judypasqualone5392]

Very interesting

[@japanime555]

Catch me in the Denny’s parking lot dropping sauces with my spoon

[@felixedafe4178]

Nice one chef

[@pemasherpa7253]

Large spoon, small offset spatula, squeeze bottle, ring mold and tweezer

[@osheaallen4429]

And the bonus kitchen towel

[@aryabima01]

thank u sir :D for your info

[@paintingfood]

Aryabima ID I think you will love the videos I upload

[@shamraiz7]

whaoooooooooooooooooooooo very nice Chef

[@IM-kr1pv]

Bravo

[@gaz6629]

Small offset spatula, I'm going to definitely get my hands on one after seeing this, thank you.

[@thejonesexperience]

Or its referred to as a palate spatula as well

[@healthy_three_meal]

Nice video 👍👍

[@Beadacut_]

Anyway, what sauces can I used for color red and white sauce? Thank you for this plating ideas :"> I just need to prepare my tools and I'm ready to do this in our laboratory. :"> Thank you so much for this.

[@luke12345678959]

Could do a beetroot suace and for the white a nice cream white wine reduction

[@katc2345]

We're in the presence of a master! Hes awesome!

[@AnlaAhoY]

Very nicee

[@reamsroyce8271]

What size spoon do chef's use'

[@thejason8er]

At least a 3 but no more than a size 7

[@revasserk2462]

so what is the sauce？chef？

[@markonino12]

Dies anyone know what's in the green and red bottles?

[@reahthorolund8373]

Cba rewatching to check, but it'll be something like a puree, like a pea/broccoli or beetroot puree or something. Could be a glaze or a jam too.

[@ravedamelinia4684]

wow, he's lefthanded 😍

[@minervaloves]

And handsome too 🥰

[@mendezfamilyadventures4140]

Heard

[@squish6692]

I legit thought he was the chef guy from the movie where Lily Collins is in France.

[@bookmark8899]

Shouldn't it be Ring 'Mould' ? :P

[@danielleanderson6371]

ICE is located in New York and thus uses American English.

[@callumsutherland2954]

As far as I'm aware, it wouldn't even be 'mould' in British English.

[@yuzuyuzu8870]

Callum Sutherland it would. Mold was be the blue stuff on Gorgonzola

[@rachelm7525]

A mold is what you shape with, mould is the green stuff on cheese!! 🙂

[@shanayazaveri2620]

Well mold is the American spelling for mould(as in the fungus and the shaping thing). So mold/mould both spellings are correct.

[@rutinerad]

There is no spoon

[@smug8567]

But can it core an apple oh Chef of the future?

[@SLimeRacoon]

TIL a plate is not a must-have plating tool

[@TonIoi]

In my room just have only plastic spoons

[@sangonaini]

He looks like the chef guy from Emily in Paris..His voice is also same

[@walkwithred]

ITS FUCKING RAW

[@CatchyCauchy]

A chef, who is a friend of mine, has 30 years of cooking experience.he plates everything up genuisly, like it is a work of art. And yet he has never used a plastic tube to spread some puree. I think that is definetly not needed

[@marshwetland3808]

"Just as important as how it tastes?" Nah, gordon ramsay says it's 30 seconds and 5%, not 50%.

[@nadinejoyce1203]

Sprigs my ass

[@henrypeterson8497]

is this a joke lmao

[@aal8401]

pls focus more on plate not guy.

[@kenfletcher1240]

Pretentious crap. And the Michelin star with nothng to do with him.

[@beesollom-yp1pp]

get something STRAIT YOUR HANDS ARE ALL OVER THE FOOD CONSTANTLY IT IS OBNOIOUS THE PROBLEM IS ASSHOLE YOU TEACH PEOPLE THIS AND SOME WASH THEIR HANDS AND SOME WILL NOT =====I DO NOT WANT OTHER PEOPLE PREPARING MY FOOD THAT IS WHERE EVERYTHING IS GOING ====PANDEMIC ERA ===GET IT ===

[@ahmadwijayaputra1177]

Next time, don't use a black background, you can't see the text