5 Recipes using Blackened Seasoning | PoorMansGourmet

[@CodeDeb]

Love this because I’m allergic to garlic so I can easily leave it out, as opposed to using a pre-made mix

[@PMGK]

Yes, do what you must, always!

[@-RONNIE]

Thanks for another good video 👍🏻 I like to prepare rubs and other specialty seasonings ahead of the time this way it don't cut into the prep or cooking time.

[@PMGK]

Me too 😂

[@LastTruth1]

Amazing content man!

[@PMGK]

Glad you think so!

[@KiwiImpactSaint]

Great to see your subscribers number grown fast lately.

[@PMGK]

Thank you. I worked hard through the summer but the numbers have already dropped again, quite considerably. 🍻

[@MultiTimelady]

Would regular oregano work if you don't have any Mexican oregano?

[@PMGK]

Yes of course.

[@jmyd83]

👍

[@PMGK]

Thx

[@សុធាចិញ្ចឹមបង្កង]

Hello

[@PMGK]

What's up, man?

[@jamesbrandon8520]

I love the recipes and everything looks great but I’ve never seen country style pork ribs like that, here in Texas country style ribs are nothing more than a pork butt that’s been cut in thin slices with the shoulder blade still in it

[@ForgetU]

Your right about the pork butt.

[@PMGK]

They can be prepared the same way. 🍻

[@embracehorizons]

This is how we do country style ribs in Tennessee. Never seen anyone eat them with a fork though.

[@ForgetU]

@@embracehorizons haha ha