5 Ways to Eat 'Banana' | Vietnam, Ghana, India, Peru, Ecuador, Tahiti

[@sweg1827]

Her channel is so wholesome she executes everything so well and respects their culture at the same time SENDING TONS OF LOVE FROM INDIA

[@jaydev1596]

Yeah that's because she not too pretentious with her expression and is soo sweet , simple and full of hope ! 🥰🥰🥰

[@isatr1511]

Agreed, her personality is awesome!

[@dolabanerjee8825]

She's very energetic

[@stringomyelin]

agreeeeed, wholesome is the word for her

[@luminessence321]

her husband is also indian but hoping she does something from bangladesh

[@fiocherry]

Im Indian but born and raised in America and usually when someone tries an Indian dish it is north indian. So it was really refreshing to see a dish from Kerala!! I also love just how informative on culture and these dishes you were!!

[@siwihshdf8586]

^^^

[@andrewschristopherfernande2257]

Iam from Thrissur, Kerala, South India....we also eat plantain chips fried in coconut oil.. its really good tbh Malayalees like adikk 👍👍

[@amolpreetkaur3443]

What's the difference between plantain and normal bananas, and are banana chips plantain chips?

[@tryingtomakesenseoftheverse]

Pachadi also, and pazhampor, unnakaaya everything always it's north India which gets represented they don't even have that much banana dishes

[@arjun451]

@@amolpreetkaur3443 i would say plantains are much for firm and starchy than normal bananas. And then there is the size difference. I would say normal bananas are a bit sweeter than plantains. But even you fry or cook plantains they tend to hold their shape much better than other bananas

[@Sonakshi111]

@@amolpreetkaur3443 plantains are w different variety. You must have come across kacha kela in north. Short thick green bananas. They never ripen to the point where your normal banana would. Also they aren’t as soft or sweet.

[@amolpreetkaur3443]

@@arjun451 thank you

[@PostPatriot]

Hi I'm a person who deals a lot with severe depression. Your videos make me smile and feel happy. Im grateful for you.

[@Potato-v1t]

Hope u feel better , hugs , annd bananas are full of tryptophan 🥂

[@hannamontana3]

Hope youre ok

[@PostPatriot]

@@hannamontana3 Its bound to get better eventually. :)

[@PostPatriot]

@@hannamontana3 I actually just lost my father. I really appreciate you being kind. I have not always been. Im grateful for you.

[@hannamontana3]

@@PostPatriot Im so sorry to hear that, its important to support one another. I know its a cliche thing to say but time will heal.

[@rheabhatt]

I am from Kerala and I am really impressed with the way you cooked the dish!...more impressed by the fact that you did your research to actually come across this dish!!

[@yoongs3878]

A little more authentic way to cook it is with green plantain peel. Not yellow. Kerala also has its own banana blossom recipe. You should try it. I suggest cooking banana jaggery jam too.

[@yoongs3878]

And Pazhampori, bananas fried on batter. Seeing how you loved the Ghanaian fried bananas you would love this too. You need ripe or overripe plantain for it though

[@merinmariajohn6778]

Best part of this video is finding fellow subscribers from Kerala 😁🥰

[@krishnavijay6122]

me too

[@chelaananthi]

@@yoongs3878 yummy

[@abhanyak6379]

In kerala when we cook plantain skin, we generally use the unripe bananas which have green colour. Its more crunchy, not sweet and really tasty.. 😋

[@CampWildWoodz]

and how do you use the inside of the plantain? Is it ok to eat it unripe?

[@hema3541]

@@CampWildWoodz We cook it. There are so many Kerala dishes with it.

[@rohithbaliga]

@@CampWildWoodz you can also makes chips put of them

[@awlookatallthoselonelychic6490]

@@CampWildWoodz in Kerala we use them to make banana chips, stir fries etc..

[@vedrajchaudhari2035]

@@PiChEoLiN_13 why is western India west bengal for you ?

[@timyud_chu28ac95]

Please don't stop doing this "trying foods from around the world" series... It's so good!

[@mv2271]

Omg. First time ever that Ecuador is represented in some type of video. I’m Ecuadorian and literally nobody knows my country so seeing my country’s name in the title had me shook. Thank youuuu!

[@josehidalgo7314]

The sad thing about this video is that she chose Maduro con queso instead of Empanadas de Verde, Tortas de verde, Bolón or the magnanimous, great and almighty TIGRILLO.

[@ainaravillada2154]

@@josehidalgo7314 I was expecting Bolón tbh lol

[@juanalvarado6943]

Maybe in US. In Europe, Ecuador is a known country.

[@laurengruen4397]

As an American in the Midwest, your country is known to a lot of us! We might not know or understand lot about your culture but you are not unknown. Not all Americans are morons, a ton are don't get me wrong, but not everyone lol

[@lori5353]

American here. I LOVED my vacation in Ecuador! Everyone I met was so kind and welcoming. The food was delicious. It’s a beautiful country with lovely culture and even lovelier people. I look forward to visiting again.

[@LadyB_20]

Here's an idea: Holiday dishes around the world 😲

[@rizkidjakaria9570]

That's kinda difficult to make regarding beryl herself is gonna cook it, without any help 😂

[@aadhyachintala8532]

And a few countries (like mine) would have so many you can't really pick one 🤯

[@Sonakshi111]

@@aadhyachintala8532 Yae. But the OP means Christmas holiday specifically I believe

[@alisha4191]

YASS

[@dixie0625]

@@Sonakshi111 Probably, but it would be really interesting if she did New Year's foods from around the world, since I feel like that is a less publicized category of foods.

[@hederahelix4600]

Watching this video for the first time nearly one year later makes me appreciate how great it was that Beryl started this concept of cooking dishes from all over the world. It is genius. What really makes it special now in the videos in 2021 though, is the contributions of the community from all over the word. The evolution of this format is next level genius.

[@misssarahswan]

Homemade hot sauces from around the world would be AMAZING!!

[@msnrd44]

YES!!!

[@delirium129]

@Abby Hoew But Beryl and her sister make their own homemade hot sauces, though...

[@abishavadukoot]

Yes yes yes yes

[@robertbui9030]

@@delirium129 did she ever make a video on it? i would love to see the recipe

[@delirium129]

@@robertbui9030 I don't think so. I think I've watched all of Beryl's videos... I, too, would like a recipe!

[@euniceobenganning2515]

This is the third time that I have seen my homeland being represented. There are many plantain dishes here in Ghana Try cassava dishes around the world We have a couple here in Ghana One is fried grated cassava balls

[@aquatofanamanna6003]

Cassava is so good! We have a few recipes as well in Brazil. That would an amazing video!

[@annaakosua6304]

Did you see her Fufu episode? I was so excited to see it. It was great 🤩

[@ladykiwi2946]

I can get cassava easily in New England (US) but never knew what to do with it. I even see cassava flour! I would love to know about cassava dishes (and drinks, if there are any)! I love all of the different markets where I live -typical grocery stores have diverse foods here, but we also have African, Asian, Caribbean-Latin American, European… I absolutely love it. ☺️

[@zakiashah6889]

Love fom kerala..but we use peel of raw plantains(Green ones ).I believe its tastier. Essentially kaaya means raw plantain which we also use to make chips ,ethan or ethappazham means the yellow sweet ones. And here in kerala we use a lot more of the parts of a plantain,including the flower and the root of the plant , while we use the leaves as you said ,to serve food.

[@SheayWithLove]

I’m so glad you have a Ghanaian dish on here! 💕 there are so many interesting and delicious dishes from Ghana. 🇬🇭

[@XintaiBONG]

Roti/flat bread episode would be fun, from Chinese scallion pancake, to Ethiopian injera 🤤

[@fabiank.2604]

" know that I say that I like almost everything, but...:" Let me stop you right there, in the name of many, many people. It is not only okay to like most, or even everything, you try, it is what excites many of us. You are excited about trying new things and open and honest about food that you like. We appreciate it so very much, let me tell you! Your channel is an incredibly rare source of positivity in these trying times and if there's anything this world can't get enough of in the months and years to come it's wholesome, food-related content. Keep doing what you do and never, ever apologize for enjoying what you like. That would be the death of a very fine thing.

[@monisha1080p]

I'm a North Indian, and our cuisine is SOOO different from that of southern India... I did not know about this Banana peel dish from Kerala!! Thanks Beryl for introducing me to these lovely dishes. Definitely trying this out... I'm going bananas ❤️❤️

[@shaniakhatri4458]

Same! I’d never heard of this

[@raghav5095]

@@shaniakhatri4458 me being a South Indian didn't know people consumed banana peel :-\, eat my soul.

[@anu5880]

Even the white stem of the plant is used to make dishes.

[@SauravDasGuptaIN]

@@anu5880 yep..fruit, flower, stem all edible

[@akhilaaksar]

I am from south and even I didn't know that.

[@lindamcneil711]

Over the last few months, this has become one of my favorite channels. You are articulate, kind, bring culture to all of through the universal language called food. Keep up the great work.

[@afuaadofoaafriyie4884]

Thank you soo much for trying our country’s favorite snack ‘’kelewele’’... sending ❤️from Ghana

[@Alex-bq7qm]

Kelewele is absolutely delicious! Thanks for this wonderful snack to Ghana. 😊 Greetings from Germany!

[@cynthiaugwokaegbe86]

Hi Beryl, I've got another plantain recipe for you, from Nigeria. It's beans and plantains. You need raw beans though(1 cup and brown beans preferably). It doesn't taste the same with canned. Boil the beans(unsalted) in a large pot of water until it's 20% done. Drain and rinse under cold water. Add back to a pot of *hot* water and cook until it's 85% done. Finely chop almost overripe plantains(3/4 cup) and keep aside. If u like onions, you can chop between one to two tablespoons. When the beans are 85% done, if there's a lot of water, drain until 1 cup of water is left. Add the onions and cook it down a bit. Also add a tablespoon of palm oil(i know it has a bad rep but it's actually not that bad for you. It's not worse than butter. You need to use palm oil). Then add a bouillon cube(maggi beef is best) and black pepper. Then the plantains. Stir, taste and add salt if needed. Cover and let simmer until soft but not entirely mushy(there should be some mushiness)

[@rebeccas2801]

I thought palm oils bad rep came from deforestation rather than unhealthiness? Unless I missed that unhealthy memo

[@canaisyoung3601]

I always thought beans and plantains was an Afro-Caribbean dish.

[@FellipeMayan]

Here in Brazil there's a plantain gnocchi. Never tried them, but they look delicious!

[@AnaArantes]

It is very good!!! 😁

[@phoeberaymond8781]

I love both these things, that sounds awesome

[@maia5273]

We also have a dessert called "Cartola", wich use the same combination of cheese and plantain as the Ecuador one, but with a little of cinnamon on the top, and it goes to the oven. There's also "Moqueca de Banana", a soup made of coconut milk, onions, bell onions, cilantro and palm oil.

[@noface____]

As someone from the Peruvian Amazon, I never expected you to make chapo 🤭 My great grandma would make it chunky. She didn’t even blend the bananas lol. It was sooooo good. I miss her 😞 Edit: Also, I never made it myself but I don’t remember it having so many spices. I did a Google search and found a Peruvian site in Spanish saying it can have some added sugar and maybe milk and cinnamon. I think my great grandma would only use a bit of sugar to make it sweeter.

[@zahra.rasheed]

Wow...you included a Kerala dish. Am a Keralite and here am dancing when you mentioned Kerala. ❤️

[@evgeniaioannou875]

In Cyprus and Greece we make sweets by mostly all local fruit peels! That would be citrus peels, watermelon peels and many more ❤️

[@mazayashah213]

This is so intriguing to me

[@CampWildWoodz]

wow interesting, I never heard of watermelon peels! It sound amazing since you have so much waste when you buy a watermelon. In Italy we too do candied orange peels. Sooo good

[@nozee77]

That would be an interesting episode: Recipes using peels, stems, all the parts that often go to waste!

[@Sincyn241]

@@nozee77 Yes!! I’d love to see that!

[@Sincyn241]

@@CampWildWoodz I’ve had watermelon rind pickles before. I’ve also seen recipes for fried grapefruit pith, but haven’t tried yet.

[@ercedwrds]

That Vietnamese salad looked amazing. Traveling in Asia has taught me that anything that combines raw veg, peanuts, and fish sauce is going to be good. Would love to see a whole salad episode.

[@roshanibabu]

I agree with you. Fish sauce is indeed a magical ingredient!

[@SummerTokyoNeko]

As someone who lives in Asia, can't agree more

[@islandsunset]

I wanna know how the Vietnamese people make that salad using fresh blossom. Do they keep it in brine or eat it raw? Eating raw would be weird coz it is sticky and not recommended.

[@SparkPrincess]

@@islandsunset they're chopped into small pieces and soaked in a lime/lemon bath for several hours. That's how my mom always prepared them and they're not sticky, but not cooked either. I imagine it's the acid that's doing that...

[@islandsunset]

@@SparkPrincess wow thanks

[@savimodi6280]

Honestly, I watch your channel as a therapy. After a tiring and hectic day, it cheers me up instantly!

[@adambrickley9088]

"I am fireless" - yeah probably a good thing Beryl doesn't have a fireplace. I can see her being like "It says 'throw the Poe in the fire....here goes nothing..."

[@BerylShereshewsky]

Hahahaha

[@chanceDdog2009]

@@BerylShereshewsky did you ever do a carabean episode on banana?

[@chocochocolate6850]

The minute I saw Ghana I'm like lemme see what she's doing

[@cdnnmoonpie]

Beryl: "It's too thick for my straw!" *continues drinking through straw* This resonated with me so deeply.

[@o.t.9567]

Thanks for enjoying our Ghanaian dish. Kelewele is bae ❤️💛💚

[@anithajose]

Normally 'thoran' is made from raw plantain skins...first time I've come across this recipe using ripe plantain skins and I'm from Kerala....

[@musicinmyveins5447]

Yes. That’s exactly what I thought too👍

[@arunimamaniyalath9877]

Me too... But gonna try it!

[@arjun451]

Yeah even i had the same thought. Like we used the entire plantains too right !!

[@Momo-hl9xh]

No my mom makes it from overripe and blackened plantain skin too!

[@rahulr1305]

Yea...I did not expect that. I think the recipe would've been a lot tastier and texturally varied with raw plantain plus skin rather than just ripe plantain skin. But honestly, I'm just more confused that she didn't make pazham pori with such a nice ripe plantain

[@baherfyez7024]

Try eating watermelon with feta cheese it's very common in Egypt as it is a Mediterranean combination

[@faiththayer7652]

I love watermelon and feta. Especially with fresh basil and maybe even a little balsamic

[@JauntyGal]

In Germany many people eat it as well. :) Love it!

[@baherfyez7024]

@@faiththayer7652 where are you from?

[@baherfyez7024]

@@JauntyGal I didn't think in germany people would do it .. good to know

[@JauntyGal]

@@baherfyez7024 they do, but it's not kind of a traditional thing. We just found out it's super summer food.. 😁 (I am from munich, bavaria)

[@sush07]

Vazhakkai tholi upperi or the plaintain peel 'side-dish' you made. 👍🏻 My grandma & mom says it was the poor man's side dish in early days. Many shops sell a lot of banana chips here in Kerala. And the peels are just thrown away. These are brought, often for free, by families that couldn't afford a lot of veggies. The rest of the ingredients - coconut, green chilly, curry leaves etc - are found in our backyards. And like that you get a hearty side dish for rice, our staple meal.

[@toBe8ere]

That's so interesting and I'd love if she did a series on using what Westerners commonly consider to be food waste.

[@sush07]

@@toBe8ere I don't think so. That would be an interesting episode.. @Beryl Shereshewsky here's an idea for you❤️

[@agordoadelaide7268]

I'm a Ghanaian and Im so proud

[@mpramd]

Funfact, every part of banana tree can be eaten actually. Indonesia has many recipes for banana based, savory, sweet food, until chips..

[@saumyapathak5865]

Here in India, we have banaba chips as a low calorie snack😋😋

[@samsamsam1596]

This is true! In PH, aside from fruit and blossom, we also cook the banana core or ubod as we call it.

[@sandz000]

never eaten banana leaves before though

[@mpramd]

@@sandz000 oh yes, that's an exception hahaha.. but its leaves usually used for traditional package because of the aromatic. I mean, we can utilize each part of banana tree amazingly

[@disgurstingshat10]

In India too, we have a lots of recipes with banana, mainly South part of India! You know Banana chips are originally famous in Kerala, South India and your country Indonesia!

[@zairaesther7926]

I am a malayali,and tbh I haven't seen many people talking about our state or South India much..and the dish is just as she described,every family has it's own twist!! BTW your videos are really amazing fan from kerala

[@altair3545]

Puerto Rico has so many plantain dishes: amarillos, tostones, mofongo, canoas, pastelón and more lol

[@PRDreams]

Canoas 🤤

[@erikamrg27]

Piononos!🤤

[@erikamrg27]

We love plantains😅

[@daliris320]

I wish she’d made mofongo

[@LauraOrtiz344]

I clicked on the video because of this. I was surprised to not see a Puertorican dish since we have so many options

[@dolalalo7741]

Tonight’s really hard for me after my breakup. Thank you for helping me get through it...especially for someone with anxiety and depression this is even harder but you definitely made it easier. Thank you❤️

[@calvinemerson]

would love a "Pickles" episode!

[@Akin467]

My mother just showed me pickled watermelon. It’s an odd texture.

[@rupamsinha7841]

Indian pickles need 1 to 2 month to make

[@minsha8743]

@@rupamsinha7841 Yess am not from india but ik

[@CarrieCinTN]

@@Akin467 my grandmother used to make cinnamon pickled cucumbers with red hot candies...so yummy.

[@Akin467]

@@CarrieCinTN that sounds so good!

[@priyankapiu0712]

Hey Beryl. This is a liver recipe from India (chicken liver). Liver fry recipe This recipe changed my mom's mind so I hope it changes your mind too. First cut the liver in small pieces and then take a frying pan and pour a little oil in it and after the oil is heated fry the liver pieces in the frying pan for 5 to 10 minutes or until it's cooked. After it's cooked put 1 onion and capsicum cut in cubes and fry them for another 2 to 3 minutes or until it's brown. In that time also put a little salt, red chili powder, chili flakes (optional), coriander powder, cumin powder and garam masala powder. I don't like black pepper so I don't use it. You can put it if you want. After all the vegetables and liver is nicely fried it's ready to serve. I hope you like it but if you don't it's ok because everyone has different tastes and we should respect it. Thanks Love from India ❤️

[@aster___4103]

Love how she changed the background paintings in every scene.

[@codename495]

That’s the screen saver on her tv haha.

[@theghostofsunflower2760]

Tv wallpaper may be samsung one

[@aster___4103]

@@codename495 oopsie😂

[@analaughlin1071]

Of all your ingredients so far; bananas and plantains brings feelings of home cooking, street food, and comfort food all wrapped in one! Love them in any way shape or form.

[@amoasiwa.n6598]

Glad to see Ghana represented 📍❤️❤️🔥

[@mansipiplani5399]

Banana Blossom is also called Kathal in India. It is a great meat substitute, used commonly in a chicken curry style paste, or even as a chicken substitute in Biryani. Banana blossom takes on the flavor of the masala you use to prepare it and it's stringy nature is why it is "vegetarian chicken". I fondly remember my grandmother making this. Also, my first public comment for only you Beryl. I LOVE your channel.

[@niveditasen6496]

I'm interested to know where in India banana blossoms are known as "Kathal". In Bengal banana blossoms are known as "Mocha" not Kathal which is the name for the ripe Jackfruit. The unripe Jackfruit is known as "Enchor".

[@07miagirl]

Kanthal is jackfruit. Not banana blossoms.

[@generalgta3528]

Banana blossom is ' mocha'

[@Francelli22]

You are so adventurous lol. I had no idea that people ate the peel of plantains nor that they made a plantain juice. Blew my mind. I’m Dominican and plantains are a staple in our lives, but it’s very interesting to see what other countries do with them. Thanks again for sharing these.

[@MelvisVelour]

Does anyone else other than me look forward to the moments when Beryl gets giddy with delight? It just makes these clips so much more enjoyable. I had this incredible roasted plantain/baby coconut/chili spice concoction when we were in Nigeria in the 60s that, to this day, always brings a warm smile of memory to my face. Anyone else in the BerylSphere (or is it BerylVerse given the number of people subscribing) remember this?

[@noonooshK]

Omg, You had fried plantains from Ghana!!! My life was changed by that dish! So good!!! I still remember the first time my husband tried that. Mind blown! Lol. I appreciate that you try dishes from various parts of the world. They are not too hard to make, so i like to attempt those i can make. I’ve learned a lot so far.

[@justinmontana3710]

While I am not a banana eater myself (not technically allergic, but they trigger my gag reflex when I try to eat them), I can still appreciate the cultures and creativity of these dishes!

[@marielamanriquez2697]

You should try cooking plantains! They are more like potetos tha bananas

[@SunDragon1221]

If you ever do a pancake episode, I'd really love to see you try making a Dosa or Uttapam from India! Dosa or Uttapam with Sambar and Chutney is one of my absolute favorite things to eat when I visit India.

[@pginaeemidris2069]

This videos are a therapy for me. Away from problems and stress And a great genuine video,

[@raunakbagga]

I would like to see how people make wraps around the world. There would be more ways other than shwarmas and donairs

[@gihanelhage]

I wish I could hug you Beryl! You're so comforting and genuine and lovely. So grateful for your channel! ♥️

[@sreedevi6_134]

I'm a krealite and was so happy when u chose our dish.. It's my favorite ❤❤❤😍

[@Alice1751]

Never thought of eating bananas as a dish, this is intriguing.

[@rubyblue4265]

This is amazing! Plantain peels?! What?! I am going to try it this weekend. Btw, the Ghanaian dish is incredible, such a guilty pleasure.

[@SruthiSivadasankp]

please use raw plantain peel

[@rubyblue4265]

@@SruthiSivadasankp Will do, thank you.

[@hellenbanahene1024]

Ruby I'm confused but I just wanna know if you were Ghanaian

[@YoubetheCook]

I'm so addicted to your videos, love your channel! 😁 Greetings from Puerto Rico

[@saniberry]

You can tell she puts so much effort in each video. I also love how she like every food ❤️

[@kgonzales4474]

Our country is on a COVID lockdown again and I have to cook most of my own food to minimize my risk. I'm glad I have this channel because I often run out of ideas on what to cook.

[@abbyFrimps9398]

Yaaayyyyy love from Ghana 🇬🇭.......you actually mentioned kelewele right😄...ayekoo

[@ashendorne2644]

Dish from Ghana called "kelewale" And bananas are called kele in India what a coincidence

[@shirokun4742]

Kelewale = banana guy🤔

[@carinasunil]

@@shirokun4742 😂😂

[@shirokun4742]

@@carinasunil 🤣🤣

[@aishwaryaanand8211]

It's called kele in Hindi, and it is funny banana guy🤣🤣

[@gayathrivp2685]

Banana is called kela in Hindi not in India.

[@icechipz]

So glad you did kelewele! As a snack, it goes great with peanuts!

[@aprilporcellini3097]

Trying foods from different cultures are an awesome way to bring and understanding in all aspects of life. I'm 65 yrs old. I love trying foods and drinks from all over the world. I love cooking them. Living in New York we are lucky to be able to try alot of different eats. I enjoy watching the younger gens. tasting what is out there.

[@manishabhattacharjee2206]

Beryl's favorite expression: "Omg Yum. Yum."

[@shirleyjean2980]

Hi, I am from Mangalore, India. We actually use every part of the banana plant in our cooking. We use the Banana stem which is very fibrous and great for kidney stones, also raw green plantains, we also make a fried bread dish called Mangalore buns( pls check KZbin for those recipes), the blossom flowers,we cook the green plantain peels (not the yellow one's) that are left after making the banana chips. Pls give it a try with green skins next time with the same recipe and I'm sure it's a different taste.. I love that you are so eager to try all the different cuisines and experiment with them.. happy eating..

[@Kottie_mal]

Her smile is so wholesome 😭😭😭

[@sarahsamreen3526]

Aaaaaarrrrrrrrrrmmmmmmmmmmyyyyyyyyyyy💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜

[@Kottie_mal]

@@sarahsamreen3526 YASSSSSSSSSSSSSSSSSSSSSS 💜💜💜💜💜💜

[@reginaluv82]

I am LOVING this channel! Nice to meet you, Beryl!! New subscriber here! ❤️ *marathon watching*

[@BerylShereshewsky]

Hi!!😊😊

[@Ais-zj4lt]

This was bananas 😂. I'm so happy you did a dish from my state... I'm from Kerala. Also it's called God's own country 😁. There are many other Banana dishes too .. like banana fry made by dipping the banana into flour and frying it and dish made out the flower of banana. Also most of us have a banana plant grown near so it's organic most of the time.

[@aswinverghesemappilai2623]

നമ്മടെ സ്വന്തം പഴംപൊരി 🤤🤤

[@fadhilarasheed8901]

Pazhampori oru veegaram alle..... and Nattil evideyaa..??😂

[@potatoface1041]

I'm from Goa and raw banana is a staple in our dishes too 😀

[@Ais-zj4lt]

@@fadhilarasheed8901 kochi

[@61.nirmaldavis95]

പോത്തും കായയും

[@Nilmadhav183]

We eat chopped ripened banana in milk with sugar for more sweetness. it is called Shikaran(शिकरण)in maharashtra. it is eaten alone or with chapati

[@lucillec8501]

Ghana!!! Yaaay my country made it in! Your kelewele looked good albeit a little dry. Great job!

[@bethnygren7531]

I LOVE LOVE LOVE these videos. You should think about compiling the recipes in a cookbook or something. Have a summary with each one talking about the people who gave you the recipes (with their permission of course) and/or the country that it's from. Add in those amazing drawings you use to do and it could be a big hit. I would buy it, no hesitation.

[@katiec4077]

I love how the paintings keep changing , they look lovely😌

[@venkatadri1299]

I thinks it's a screen with different picture everyone probably a smart TV

[@ruthduruchukwu]

Not sure if anyone has mentioned this - but when it comes to plantain in west african cooking (when fried), we usually cook them when they are SUPER ripe. You want the outside to be black. Just a hot tip if anyone wanted to try the Ghanaian dish

[@NaDa-gj3gr]

In the 50th video, you should rank and remake your top 10 dishes

[@carlam.6872]

Ecuador 🇪🇨 thank you so much for showing this dish. It always makes me so happy when I see something from home ❤️

[@miiyaa7456]

I love watching her she's so beautiful her voice so gentle and I adore her passion and effort on making and trying all the dishes.

[@hans9661]

Love the idea of no waste cooking

[@jonesthomas4260]

Love from kerala and actually there is one more thing which is made form banana in kerala called etthaka appan you should try that

[@aswinverghesemappilai2623]

Oh yeaa.... Nammude pazhampori🤤

[@diorgirl7075]

Pazhampori❤❤❤❤❤

[@daldako6519]

Omg that with filter coffee😍😍😍

[@arjun451]

@@sshri9724 you can call it ripe plantain fritters for literal translation. Ripe plantains are dipped in a batter and fried in oil. Thats it

[@faith1831]

@@sshri9724 yeah the batter you coat the ripe plantain with will not be sweet because we don't want to overpower the natural sweetness of the banana.

[@RoseP7381]

Beryl, you are just the cutest! I enjoy your content so much. I work in a busy NYC emergency department and I found your channel one night on break and binge watched for the entirety of it. I love how you encourage people to try new foods and give us peeks into the lives of so many different cultures! One suggestion I’ve always wanted to give was doing a “stew episode” and making my personal favorite, asheh reshteh, an Iranian stew full of greens, lentils, beans and rice noodles. My parents are Iranian and I grew up eating this stew. I’ve never been to Iran, but hearing my mom tell me stories of how her mom would make that stew, always made me feel closer to my ethnicity. Keep the videos coming!

[@iveac]

Anyone else notice the different framed pictures in the background? How does she have so many pictures and where does she store them all?

[@misssarahswan]

It's a digital frame :)

[@Hiyaaydi]

Samsung frame tv

[@tanvilahiri9307]

HOW DID I JUST NOTICE THIS?!

[@LadyMcBite]

@@misssarahswan That DOES explain things xD

[@varuntyagi6116]

I think it's Samsung Frame TV

[@Alpha13Wolf]

This makes me very happy, I had no idea you could eat banana blossoms. I’m allergic to jackfruit so anything that can be used as a substitute for it that I’m not allergic to is wonderful news.

[@PRpeipei]

Love it! I love that bananas can be in both savory and sweet dishes.

[@redyellow1252]

I loved banana salads and soups when I lived in Thailand!!

[@gitahemasprihatna6264]

I am waiting for this. Travelling from internet, especially from Beryl's youtube channel. Thanks a lot, Beryl!!!! ❤️🎉

[@acsavado5977]

the dishes looked great but so did you!! the gold hoops and chains compliment you so well and the shade of the green shirt!!

[@cvpothen]

You are one of the most calming internet host I have ever seen, you presense feels like family, wish you many great adventures. Your loyal fan!

[@living4620]

I am so thankful to KZbin that I found your channel. The way you speak fills me with so much positivity and your videos increase my knowledge of dishes from various parts of the world.

[@shashankjaiprakash5307]

Highly recommend you try the "Mochar Ghonto", an Indian dish made with Plantain flowers. I really enjoy your content, so thank you! :)

[@aarontcagle]

I just found your channel today, thank god! You’re hilarious and real. Love your bubbly personality! Also, I thought I was the only one that was OBSESSED with shredded purple cabbage.

[@Reliquancy]

I take a ritz cracker put some peanut butter on it, then a slice of banana and a drizzle of honey. Drink a glass of milk with it. It’s really good.

[@irenicorenda2773]

I'm from West Bengal, India and we have a lot of preparations from the banana plant. We make tasty 'sabzi' from the bark (white part inside the green) of the plant, we eat the flower & the green banana as 'kofta' (balls in gravy) or some sabzi compiled with fish/prawn, use the leaf for steaming fish (or anything) with masalas as a cute parcel. The plant is tasty & nutritious food. Lots of love from India ❤️ Love your channel & your content.

[@apoorvas6062]

A jackfruit episode would be amazing too!

[@121homestead9]

Banana peels are also great in your garden, especially orchids. Loved the banana flower salad….love bananas flowers in so many recipes, especially stewed.

[@AmaVintage]

I bake my kelewele in the oven on 350 for about 30 minutes. 🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭

[@JadeCanada237]

Your channel is amazing! I love how your comment section is filled with people from all over the world talking about food and other people chiming in to say they have that too but here is how it's different. It's so much fun to read and reminds me of when I would travel.

[@deborahbrenyah1931]

You could also try tatale, ofam , kwadu and kakro all plantain dishes from Ghana.

[@lbednaz]

Beryl you are more than OK!! I love how you have researched throughly your topics and give us random bits of knowledge! On your love of trying new interesting foods, I would like to share my family tradition. My Dad lived in Cambridge, next to Boston. Every other weekend we would have lunch out at a different ethnic restaurant; Chinese, Indian, Ethiopian, etc. We would each order one meal or item and then randomly or server suggested get one more! On the alternate weekend we returned to a past visited place and again ordered the additional unknown. It was fantastic, with some disappointing picks but still interesting! I now live in very rural Western Massachusetts so don't have the availability of such variety, but have continued the tradition with my daughters of always picking an extra unknown or untried menu item when we ate out! Now I am patiently waiting to continue the tradition when they are ready to give me grandchildren, no rush!

[@kaliepatel7013]

I was literally just thinking "when is beryl going to post a video" and literally 31 minutes later; BOOM!!

[@radikaprabu2139]

Same!

[@edhelespyn]

My favorite banana treat from the Philippines = Turon! It's like egg rolls but substitute the meat and veggies with banana, sugar and jackfruit. Mmmmm

[@Eva92317]

As someone from Tahiti, the recipe must not be quite accurate if you do it in the over. The banana leaves and the way it cooks gives it an amazing flavour. You still managed to make something nice though. Also, using actual coconut gives it a better texture and it's easier to eat. It's our traditional dessert so if you ever have the chance to try it one day, I'll definitely recommend to buy some at the Market Place in Papeete, here in Tahiti. You can find poe with different flavour and each one is different based on the main ingredient (:

[@jazminevega2719]

I honestly grew up with a very picky father and I can not enjoy any unique food but I’m pregnant and I’m obsessed with your recipes. I’m going to widen my child’s food palette.... thank you for helping me feel less scared about food!