#50: 壽喜燒(關東風) | すき焼き(関東風) | Sukiyaki(Kanto Style)

常出現在日劇及動漫的壽喜燒。很美味，一起來做做看！
之前就有觀眾要求我們拍，但因為需要練習所以花了一些時間。希望大家會喜歡！
♢♦︎♢♦︎♢♦︎♢♦︎♢♦︎♢♦︎♢♦︎♢♦︎♢♦︎♢♦︎♢♦︎♢♦︎♢♦︎♢♦︎♢♦︎♢♦︎♢♦︎♢♦︎♢♦︎♢
Facebook Page　: 　Yao Lam
Instagram　: 　@yaolam1104
Blog　: 　www.aseranaikurashi.wordpress.com
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Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommon...)
Source: incompetech.com...
Artist: incompetech.com/

[@老攻不見]

從看日本卡通開始 如小丸子 蠟筆小新 就對日本的飲食充滿憧憬～ 三色串丸子啦～ 超愛這節目～ 讓我充分瞭解日本魅力 原來不是只有動漫跟x片

[@干饭乔治]

塔 塔 来吃两个星期就够了

[@Nomelie1]

能娶到這種老婆 一定很幸福! 尤其對吃貨而言

[@SFATFACL]

掏出比你大

[@beyou2016]

能娶到这种老公才叫幸福

[@lilypad5017]

别骚了

[@夜尘-k1q]

@@beyou2016 行了行了

[@chansam2675]

娶個專業廚子仲好啦, 哈哈, 日曰有下欗(客食餘的菜頭菜尾)攞返屋企畀你食

[@kellylin555]

我都喜歡煮這款菜的。多謝分享！🙏☀️🌈🕊🌹🌹🌹

[@dexiangzhang2343]

超棒 我最爱的日本食物之一 生鸡蛋没吃之前觉得怕怕的 大胆尝试之后简直打开了新世界的大门 超级好吃

[@diegoclaude3705]

生鸡蛋最配的是拌生牛肉

[@曉夢-e2o]

我也喜歡

[@ooopppkuma1859]

太太真的很會切菜 刀功很好！真的很喜歡看太太切菜

[@nmi3176]

好多人对生食鸡蛋有意见，我想跟大家分享一下。日本的鸡蛋全部都可以生吃的，因为日本是按可以生食为标准而制造的。母鸡从小到大吃的饲料以及饲养环境的要求都非常严格，採蛋以后全部都要除菌消毒才能拿出去卖，而且消费期限非常短，一般一个星期左右。 这个消费期限指的是生食的期限，如果过期的话，你在家里自己煮熟了还是可以吃的。 对于鸡蛋要求这么严格的应该全世界只有日本了。 其他的国家的朋友们还是不要生食鸡蛋比较安全，除非那个鸡蛋有标明可以生食的。

[@suyarman1943]

德国奥地利鸡蛋也可以 因为都按照级别打的码

[@cindygreen1101]

澳大利亚的鸡蛋也可以

[@antiture]

理论上鼻涕也是可以生吃的，我就是觉得恶心。 PS， 我儿子从小只吃生鸡蛋，没有歧视问题。

[@anjel50427]

@@antiture 可是鼻涕煮熟你也不會吃阿

[@dr.ofliuxue1958]

巴氏消毒过的蛋都可以生食哪个国家都可以

[@曉夢-e2o]

沒想到日本的食物那麽重甜

[@kwlok83]

終於有一個不是把壽喜燒變成小火鍋的真正教學了,平常我在台灣這樣吃會被當怪人看待呢!

[@fxn9711]

香菇的花刀，刀功很棒👍🏻

[@codeman5507]

The best KZbin video for making Sukiyaki.

[@anthonyqiu1442]

每次看到寿喜烧，总会想起《森林好小子》（燃える!お兄さん）里那集“牛肉火锅”，卡内奇（国宝 憲一）和他老爸抢牛肉吃

[@dohkowong]

我哋叫深山太保

[@anthonyqiu1442]

@@dohkowong 很多日本动漫的香港粤语译名和国语都大相径庭呢，比如《阿拉蕾》在香港译作《IQ博士》，《灌篮高手》译作《男儿当入樽》等等。当年在大陆播放的《森林好小子》是台湾译制和配音的，配音超级搞笑，甚至感觉超过日语原版呢。不过当年台湾政府要求所有翻译作品的人名都要本地化，所以片里的人名也都被改了，像是“国宝憲一”被译作“卡内奇”，“国宝雪絵”叫“瑜佳”，“火堂害”叫“西多”，“不知火明”叫“成大龙”等等 xD

[@sophieCY2007]

这么好的老婆要珍惜啊！只看到老公吃烤好的肉，老婆一直在忙啊！

[@SWA1208]

好棒喔！！！剛好我今天也是煮壽喜燒( ˊ̱˂˃ˋ̱ )，壽喜燒的湯汁來煮烏冬真的風味極佳，紅蘿蔔🥕雕刻得可愛👍，期待下一次的影片。

[@OnionPiece.]

超级甜的酱，基本跟teriyaki没什么分别

[@yanranwong7067]

有这种老婆根本三生有幸！

[@supersmallchibiwolf872]

I saw this in Ranma 1/2 episode 29 so I'm here. I never got to watch all the episodes years ago just a few. Looks yummy. ^_^

[@claraslife8655]

自己做的壽喜燒醬，好容易，好棒的食譜

[@agc5462]

hi, Yao, thanks so much for your video. You really have saved my life! it's not a joke. I am an Asian student studying in Australia. Given the fact that the terrible food environment here, I usually just eat instant noodle & pizza. Eating food has been my survival essentials and I never enjoyed them. your simple & easy recipes just provide me with opportunities to have a good relax and now I am waiting for lunch & dinner time again. :) Looking forward to more of your vids.

[@Chloes1818]

kyrie Gao Australian food is not that terrible.. Have u try Brunch？

[@YaoLam]

Thank you so much for the comment! Its really a good motivation for us. We will keep on trying our best to create more and more good videos! Please keep on supporting us! If you have and request for recipe, please tell us too.

[@曉夢-e2o]

@@秦至臻-m1v 可能他是那種衣來伸手飯來張口的富二代。

[@xxsun6925]

好了，步骤已经看明白了，材料也准备好了，就差一个老婆了，在线等。

[@marcusbao1055]

等等 不是國家配的嗎?

[@xxsun6925]

@@marcusbao1055 单身狗一条😂😂

[@finleychunk6116]

@@marcusbao1055 配个汉子都行，我不挑

[@Lucky777start]

超市里周末有活动的，多买点牛肉就送一个老婆，注意看广告啊。

[@jasmineyeh46]

順序錯了～是你做了老婆才會出現啊！

[@Nic15872]

Can't wait to try this on my new Staub cast iron pan. Thanks so much for sharing the recipe so that I can make the sukiyaki at home!

[@rosemaryalarcon1188]

Sukiyaki was my first Japanese dish😋

[@kathyk5836]

天啊！！超感動的 前一陣問完可不可以岀教學結果就有了！！ 謝謝你😭❤️

[@tlee927]

seems like some of the food ingredients outgrow your tiny cutting board. may i suggest that you use a much bigger board for safety and convenience?

[@小小狸貓-o1c]

原來那種香菇花紋是自己切的！好厲害！

[@miloccc9360]

狸貓貓貓 你白痴啊，難道是香菇自己長出來

[@小小狸貓-o1c]

chowRem 我怎麼想關你屁事啊 我有這樣說嗎==

[@msyisin]

以前真的會以為香菇天生就長那樣哈哈

[@vimanta94203]

我也是第一次看到有人在切花紋欸 xD

[@xmax8518]

沒上過班的幸福小孩～～ 這種 日本料理店當學徒 就要會切了 擺盤很常用到 火鍋店也會用到 備料需要切一大堆

[@saml332]

好棒！又感觉世界很美好了，周末试试！

[@3barbington]

4h Outstanding video on Sukiyaki, Japan's signature dish. This tutorial is elegant and meticulous. It reminds me of those wonderful dinners over half a century ago, at the Suehiro Restaurant, in the Ginza District of Tokyo, Japan. Thanks for the memory!

[@在不过这]

可以加一些淀粉让汤汁更好地裹在食材上哦

[@環環-r2d]

你好，我也在日本，看到你的视频真的好开心，因为很多材料通过你的介绍会马上知道是什么。谢谢你的视频。今天有个问题想咨询你，日本有可以做米饭的陶瓷锅，这种专用的陶瓷锅是否可以煲汤？？谢谢，等待你的回复。

[@YaoLam]

嗯，如果是可以用煤气的锅应该是可以煲汤的。 只是担心煲汤以后，汤的味道会留在锅子里，影响过后煮的饭

[@seisen691]

環 環 你好 我在東京 你在哪呢？看你要煲湯 廣東人吧？^_^

[@sunnyzc8545]

Thank you for sharing this video! Very much appreciated and helpful! :)

[@HenrikoMagnifico]

Full list of ingredients?

[@konghong6157]

日本壽喜烧,我和🌸莊思寧也喜欢吃

[@dianazhang9463]

感觉像中国菜焖的做法，还是火锅吃起来爽

[@joekiechung1795]

Minnie Zhang 壽喜燒跟Shabu Shabu(日式火鍋）根本是兩種不同的料理食法，即使是火鍋，也跟中式的火鍋做法上都有不同。不過非常同意你說的，中式火鍋吃起來真的爽。

[@豬頭天-u7k]

感覺最後烏龍麵再加上柴魚高湯，哇~~~冬天就是要熱熱的湯

[@josiemelody-2-U]

Hi Yao Lam, your cooking instructions are simple to follow & beautiful to look at. Thank you for sharing your home cooking recipes. I am now your new fan 😍.

[@YaoLam]

Thank you so much for your support 🥰

[@magnusbane3625]

I genuinely want to go to Japan just to eat

[@carriewinward3252]

I hear ya! Same here!!

[@houlahhh]

谢谢你那么认真！另外，汉语大葱不是一本的，应该是一根。

[@YaoLam]

打錯字了！謝謝提醒

[@panna1936]

啊，总算学到这个僵直的做法了，周末在家试试！

[@美美-r6w]

漂亮👏👏

[@gigantic6066]

有中文字幕啊 太好了

[@何冠蓉-y7x]

自己實際煮了 簡單又好吃*^O^*

[@tong1397hin]

這個時間發送很好的

[@konghong6157]

我喜欢吃shabu shabu,香港天文台的预報員🌸莊思寧看到了一定想p吃

[@mly3982]

吃惯四川火锅的人今天刚尝试了寿喜烧，发现寿喜烧真的就是上镜，喂不饱家中好几个大胃王...太秀气了。香菇是不是得用新鲜香菇？我的干香菇泡发后刻的花也不好刻，煮出来半天也煮不好...

[@小鷹-d9n]

弄生雞蛋沾醬，我都會再加七味粉( • ̀ω•́ )✧

[@FAMILY_KITCHENHK]

Very Nice and Delicious 😋😋

[@guojunlow2361]

很新鲜的蛋

[@StrawberryJam1988]

虽然我不知道马来西亚鸡蛋能不能安全的生吃，但是我也以这样的方式吃过火锅，而且超好吃

[@曉夢-e2o]

我試過。香港的也試過。得抱著有可能躺急診的決心去吃，吃過3次，就是愛啊。沒殺菌蛋我也絕望

[@shirleyho2533]

日本壽喜燒，我喜歡吃，我妹夫達也喜歡吃，香港天文台的預報員莊思寧見到了一定會喜歡吃

[@nuryac4221]

Gracias por la receta, se ve delicioso! 🇲🇽💕🇯🇵

[@killer121l]

That pan is way too large for the tiny stove that your using, which would reflect heat back onto the gas canister, which could be explosive

[@yongyieteng603]

牛肉配生鸡蛋液真的很好吃!

[@迷上咖啡の抹茶]

很简单...谢谢分享

[@rexrabbits]

吃過高雄的壽喜燒店，會先倒一堆醬汁，然後才放全部料下去煮。原來日本原版的是先乾煎! XD

[@joekiechung1795]

rexrabbits 你說的是關西風，太太現在分享的是關東風的做法。

[@kmoyhodge9127]

Why are you eating beef with raw eggs?

[@詹傑閔-s2y]

好吃到會洗腎XD

[@as_427]

我以前一直以為香菇上面劃三刀就會有那個紋路 結果沒有原來是要這樣切

[@yihanwang698]

巧了，之前还曾认为蘑菇天生长这样

[@lumi5421]

Yihan Wang 😂😂

[@小鷹-d9n]

@@yihanwang698 天生的話也太可愛www

[@kikomak5972]

@@yihanwang698 我也是

[@tongtong7327]

曾宛萱 我也是哈哈每次看蜡笔小新都一直以为香菇就是这样哈哈

[@ろーご-f5h]

すき焼きめちゃうまいよみんな食べてね❤️

[@黃韋翔-z4i]

這才道地關東煮

[@jaychung3160]

这锅质量真好。我也要讨一个

[@otofu]

この動画を見ながら作ろうと思います

[@최정한-x2n]

스키야키다 맛있겠다🍲💗💗

[@kinopee5334]

割下を入れながら具材を焼かず、焼いてから割下を、回し入れて火を通すのを、初めて知りました。 こちらのが、味が濃くなりにくく、割下の量も、そんなではなさそうで、この作り方は是非、試します🎵 色々作り方、あるのですね。勉強になります。ありがとうございましたm(__)m

[@lau10190]

你好：感謝您的分享！超棒的壽喜燒！ 請問：這鍋子(Tefal?)型號?

[@rexrabbits]

沒有專門的鍋子的話，應該家中現有的一般平底鍋也行。

[@greatkexin]

肉肉还要再多一倍就更完美啦

[@ciciwu2090]

I tried sukiyaki with an raw egg at Yoshinoda(?) when I visited Tokyo, it wasn't a pleasant experience with the bathroom afterwards LOL TT___TT

[@YaoLam]

I feel sorry for your experience.. Maybe Japanese's stomach is stronger for raw egg...

[@ramyarmany]

I want to exclude suki from the recipe, becouse we don't drink alcohol ! , is there any other ingredient can replace suki and give the same taste? I saw sukiyaki in a Japanese cartoon called chibi mark chan sakura and wanted that dish since that time but never tried to but willing 😂😅

[@forcefins]

Hello! great channel. May i ask where do you normally go for your japanese grocceries?

[@Miyachandes]

たまらん！食べたい！

[@dynamicsmfmf]

それな‼️(*・・)σ

[@foodlover2511]

Can u put something instead of cooking wine ?

[@duckred49]

喜欢人妻！

[@yolandayuko1501]

烤肉和火锅之间的料理，生鸡蛋主要是起降温作用的…

[@hwa90]

hehe,建议吃完后加黑色的物体凍。看过世界奇妙物語的人因该知道我在说什。

[@吳珮瑄-n4v]

hwa lee 哈哈哈有同感

[@MIMI-wc3dw]

是那個男主有強迫症的嗎😳

[@吳珮瑄-n4v]

MI MI 嗯嗯沒錯

[@eternalendless7901]

是特大版皮蛋吗

[@cherryng8817]

知道了知道了

[@本田菊-y3c]

終於有壽喜燒了!

[@Yo-y853]

請問什麼牌子的卡式爐太喜歡了！！

[@ramyarmany]

We are muslims, what alternative to suki can we use , and still have a good result of this dish ?

[@綠度母]

醬油很重要吧！不能用化學的醬油！🍀💖 蛋還是吃熟的，比較安心！

[@小洋快樂每一天]

這是在示範日本傳統的食物做法還有飲食習慣，日本那雞蛋是可以直接吃的= =

[@曉夢-e2o]

那麽講究妳也去拍個有機烹飪視頻給我們看看

[@jasonrock96]

期待關西風

[@Hunnybun0012]

After she dipped the meat in the raw eggs i was like.. wait wait, where is it going?? Why is it look like someone eating it?? Omg she’s ate it!! Omg hahaha

[@KelvinFTDIU-StandardGaming]

壽喜燒的醬汁除了用在壽喜燒上，還可以用在甚麼料理上？

[@YaoLam]

還用在一些其他的肉料理比如：牛丼，豬排飯，馬鈴薯燉肉，等等。 但是可能會太鹹，需要稀釋。

[@smilingoverworker196]

感謝大大接受我的意見

[@jaimekizz]

香港では 焼き豆腐は何処で買えますか？

[@dingding5831]

請問醬油，邊隻醬油先啱？有很多款日本醬油，我次次都唔知買邊隻，邊個牌子先啱

[@jiaswinkhor6970]

是壽喜燒耶😍🤤

[@meemeelau1838]

❤❤

[@yve_w40]

I would never try eating raw egg here in Europe lmaoo don't want salmonella yikes edit: forgot to say your video is great as always!!

[@deeli3696]

I feel your pain :(

[@LossGaming]

Where abouts are you in the EU are you from? almost hens are vaccinated for salmonellosis by law here. You know if your hens aren't treated if you have to put them in the fridge (ie. America)

[@KameiGen]

一直在等影片😍😍

[@volodiayuanov4972]

这样煮金针菇难道不会see u tomorow 吗？

[@HideyoshiQwQ]

看得我饿死了，一锅怎么够？我想吃两锅！

[@yukig4584]

how do i know what kind of egg i can eat raw?

[@w256a]

謝謝分享😍

[@naniuansesbiansiouq6937]

This is Kansai(関西) style (kyoto) though.

[@chiaralafollette6576]

Thank you for the alternative to the raw egg. Even though I like it, eggs are really not safe to eat raw in the USA. They're not handled with much hygiene, and that sucks because it wipes out a lot of traditional Asain foods that I like. :/ Anyway, great video as always! Keep up the aesthetic goals. 😎

[@Pendragon44321]

I didnt know that eating eggs raw in Japan would be safer! When I came across this comment I was surprised

[@chiaralafollette6576]

@@Pendragon44321 The USA has a lot of food hygiene problems. The main source of it is the commercial farms, but there are a lot of other factors. The result is that almost any raw food from the US poses a threat. Vegetables and fruits have tighter standards as they aren't always cooked, but even still it's a risk. My mother works as a microbiologist, so I spent a lot of my childhood inside laboratories that test food in the US for contaminants. It's disturbing how often salmonella, parasites, and other disgusting things are found in the food. I remember we once found a dirty bandaid in one of the newly opened samples of milk. You would think the US would have stricter laws for hygiene in the food industry, but they're actually terribly lacking.

[@kka9685]

cooking wine 和mirin不是一个东西吗

[@zheli4706]

还是要多加辣椒面

[@jingxianzhai1649]

超棒的！！！我做出来的味道和水林间的一模一样！！！谢谢太太！❤️

[@RoyalHerdy]

我刚想吃就出做法了嘎，高兴😁

[@Fatcatroro]

很抱歉我不是來踢館的只是提出疑問，據我所知你這樣的做法應該是關西風味才對啊， 關西風味的壽喜燒其實是鋤燒也就是烤肉， 關東風是把肉直接放進醬汁裡面去煮， 沒有經過煎烤。

[@lilychan2326]

加油，準備到10萬個訂閱了

[@CathyLinsecurityseals]

你好，你这个锅是什么型号的，可以告知一下吗？谢谢🙏

[@jackrichard8136]

please change a starting film. You know Taiwan is a part of PRC.