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HELLO. IN THIS VIDEO I MADE COMPARE 52 DAYS WET, DRY AGED AND FROZEN MEATS.
WHAT FOR IS MEAT AGING?
WHY QURBAN MEAT IS SO THOUGH?
HOW CAN WE MAKE WET AGED MEAT HOMEMADE?
HOW CANE WE MAKE DRY AGED MEAT HOMEMADE?
IS THE FROZEN MEAT SAME AS AGED?
IS THE AGING EFFECT TO TASTE? WE ANSWERED THIS QUESTIONS AND MORE IN THIS VIDEO.
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