6 NEW Quick and Easy Recipes To Elevate Your Cookout Menu! So Good You'll Make Them All Year!

[@InTheKitchenWithMommaMel]

Choose Rada Cutlery as your next fundraiser! Visit tag.gs/RadaFundraisingMEL101 and enter referral code "MEL101" on the request catalog form to receive a FREE Regular Paring Knife with your fundraising catalogs!

[@MrsAlmaTrumble]

Happy Sunday, sweet friends. Hope everyone is doing well and having a wonderful evening/ day. Thank you, everyone who has been praying for our daughter-in-law and granddaughter. Our granddaughter was born this past Tuesday. 7lbs 10 oz 19 3/ 4 long. They are home and doing well. Asking y'all to please pray for Alex, Letty's big little brother. He's having a hard time getting use to baby sister and finding out he's no longer the baby. We appreciate all the prayers for them.

[@InTheKitchenWithMommaMel]

Precious and bless big brother's heart ❤️ 🙏

[@MrsAlmaTrumble]

​@@InTheKitchenWithMommaMel yes, Aunt Mel. He's not happy that mommy and daddy brought home a new baby.

[@juttakasapis6408]

Great to hear that. Just give little big brother a little more time. He'll come around. ❤😊

[@MrsAlmaTrumble]

​@@juttakasapis6408 yeah, that's what we told them. The other big brother is over the moon about her.

[@grammyb5216]

I can pray for that sweet boy and I will pray for him 🙏 I truly believe he will be ok. 🤣💙🙏

[@kathygist6488]

I have a childhood story about Twinkies. When I was in 3rd grade, we were asked to write our 3 wishes for when we grew up. I wished for kindness, happiness, and a lifetime supply of Twinkies. I was pretty serious at the time so this created a lot of laughter from my teachers.

[@grammyb5216]

You are so smart in the kitchen. My momma was the best cook. I don’t think she ever made a bad meal. It was truly a gift. She had many gifts and common sense was one of them. You are so right about trying a recipe exactly as it’s written, the first time making it. It’s just smart. I also think, it shows respect for the writer of the recipe. As a cook, have so much respect for recipe writers. I have written very few but can tell you it is a painstaking process and I love it. Your respect for everything and everyone, makes you an even better cook. You consider so many things that many, don’t think about. I’m proud of you and I see Jesus in you. I’m very thankful for you. ❤❤❤🙏

[@sandybowman7140]

Oh that is such a sweet post & I agree with u completely, u can just hear the sweet Holy Spirit leading Mel & know that she loves Jesus. What could possibly make a woman more beautiful - right out of Prov 31??!! Have a sweet week Grammy - sending u love & cool breezes from West Michigan!! 🙋‍♀️💨💨🌄💞💞💞

[@sarahlarson1082]

20:44. I make my hard boiled eggs in my Instant Pot, using the 4-5-5 method. Works perfect every time, even using really fresh eggs. I really have enjoyed this video.

[@InTheKitchenWithMommaMel]

Shocker - I don't have an instant pot but I love seeing and hearing about what people make in them and EVERYONE says they are the way to go for hard boiled eggs! And thanks so much for your kind words, this was a fun one - I love to find new twists to the same old cookout foods we eat all summer long.

[@Surrealdreamer]

Hi I have been watching you for several months. I have not cooked in years due to disease progression of MS. I have been doing some therapy and decided to give cooking a try. I have be working through your recipes. Thank you for making them easy to follow. My name is Allison

[@InTheKitchenWithMommaMel]

I'm sorry to hear of your health problems, I have a friend with MS and I know that she would have good days and bad days....But I am happy to hear that therapy seems to be helping you get back to a more normal life. And it makes me so happy to hear that my videos are being useful to you, too. I try to keep it simple and give step by step instructions so most recipes will be full proof! Thanks so much for watching and sharing some of your story with me, you are inspiring! Love and prayers!

[@sandybowman7140]

Awe Allison, that is such a sweet post! I'm gonna be praying for many good days and a medical cure for MS, my heart goes out to u, but what a strong and resilient woman u seem to be! I find watching Mel's videos therapeutic too. Sending u love & cool breezes from West Michigan! 🙋‍♀️💨💨🏡❤❤

[@Sammi_May]

Hey hey my sweet and beautiful friend ❤❤❤

[@InTheKitchenWithMommaMel]

Hey girl, you're too sweet ❤️ Getting ready to watch your one skillet meals video! Those are some of my favorite kinda meals!

[@kathlynsteinman3599]

I've had Rada knives for years. They're so sharp, and stay that way.

[@InTheKitchenWithMommaMel]

Me too, my momma bought me some years ago and I'm still using them! Don't forget to request some fundraising info and get your free knife

[@kathlynsteinman3599]

@InTheKitchenWithMommaMel My mother bought me my knives, also, through the local school fundraiser. ❤️

[@janetrogers8839]

There is nothing better to cut tomatoes than a rada tomato knife. I love my rada knives!

[@InTheKitchenWithMommaMel]

Agree 👍🏻 they are great! Be sure to use the link and code to receive your free knife and thanks for watching.

[@NancyMitchell-fl6rc]

I waited all day for you! You make my Sunday evenings happy! I enjoy your successes and your flubs. Lol. You remind me of me cooking in the kitchen! Bless you!

[@InTheKitchenWithMommaMel]

Awh, thank you! I love to hear that I'm relatable, because I think it's important to show real family dinners that anyone can make regardless of their skill level and show common mistakes too. Thank you so much for watching and for your kind words

[@donnamckeller2010]

Everything looked so good! All the fresh veggie salads are just hitting the spot lately. Have a blessed week sweet friend ❤

[@InTheKitchenWithMommaMel]

Thank you and I agree, I can't get enough salads right now! Everything tastes so good and fresh in the summer! Have a great week too!

[@Isabella66Gracen]

A Fist Full of Dollars was on of my dad's favorite movies! So glad i understood the reference. Thumbs up to the commenter.

[@teacherinrecovery]

Eggs are boiled using 555 method in instant pot. Add equal parts mayo and Miracle whip (we don't have dukes here tho), a few squirts of brown or Dijon mustard, a sprinkle of pepper and a sprinkle of sazon Goya. Mash with a fork.. Never had pickles or relish with egg salad, but I have had green olives.

[@melissab1044]

All of these recipes sound delicious! I especially liked the egg salad and Strawberry Twinkie dessert! 🍓 I love your measurement "about that much" 😂

[@InTheKitchenWithMommaMel]

Thanks so much! 😊That egg salad really surprised me, it was great! And LOL measurements are hard sometimes LOL Thanks for watching and have a great week!

[@jewelchae6123]

On your grape tomatoes place them on a small plastic lid then another on top then hold down on top tak knife in between lids an cut toma toes in half

[@phyltorkelsonp9268]

I love watching your cooking videos and listening to your voice! It’s so refreshing to see a “down home” cook!

[@lemmylousmommy6616]

I love a good hot dog, so I am definitely going to try your recipe! The macaroni salad too. It's nice to do something different than the standard. Hope you and Patrick have a wonderful week!

[@tracyroth3397]

This was such a wonderful video! I saved all the recipes to try, as usual. I died laughing at “Patrick, don’t say it. We’re on camera!” 🤣❤️

[@InTheKitchenWithMommaMel]

LOL I just never know with him.... Glad you enjoyed this one!

[@sandybowman7140]

I laughed at that one too, but u know we were all thinking it! 🤭🤣

[@InTheKitchenWithMommaMel]

@sandybowman7140 yes, we were 🤣

[@dragonflyy000]

@@InTheKitchenWithMommaMel I also cracked up at Patrick!! Sounds just like what my husband would be thinking!! Then especially when you tried to be stern, but couldn't help giggling as you warned him- "Ssshhh Patrick - we're on camera!!"!🤣🤣 My hubby will appreciate Patrick's way of thinking!! MEN!!! 😂 (And FUN FACT- 💡 💡 they're both "ELECTRICIANS"- So you know, Electricians always add a 💥SPARK💥 to our lives!! Even ornery sparks!! 😉 Gotta love our guys!! But seriously wonder what that was?? I wonder IF another pepper was starting to sprout inside, and would've become a small pepper inside a bigger pepper??? Almost like twins?? I'm gonna have to re-watch, pause video at the perfect moment you showed us a good shot of that lil baby sprout, screenshot it & do a "Search Image" on Google?! I love that newer feature Google has added & love discovering new info on things I wasn't aware of!! (Very inquisitive mind, very boring life.....lol) IF I find out anything interesting, I'll be sure to edit my comment or let you know what I find out! 😉 As always, loved the recipes, and LOVE YOU MEL!! You have NO idea how much you've blessed my life in the last year since I discovered your channel, right at a very hard and very sad part of my life. You really helped me a great deal thru an extremely rough time..... More than I ever could express to you, or THANK YOU enough for ❤️ ... YOU'RE a TRUE BLESSING to me💛... ✨ 🤍🌟🙏💙🙏💛✝️ 💜✝️🤍🌟✨ "In A World Of 🌹, Choose To Be A 🌻."

[@6777494Pam]

These sound great!! Thanks for sharing. I really look forward to your Sunday night videos. ❤

[@lelabailey7812]

Hey Mel, I have not watched you long, but I have really loved some of your recipes. Everytime I see you scraping out a measuring cup, I think, she needs a measure cup from Pampered Chef like I have. You measure things like mayo and just push it out of the cup, they are amazing. They are a Measure all cup, because you can do liquids, dry ingredients, and moist ingredients all in the same measuring cup. I would send a picture if I could, but I don't know how. Anyway, I love watching your real food cooking and your opinion on what you cook. Thanks for keeping it real!!! 😊

[@Teresa-and]

Try baked okra with that basil. Cut both ends of okra, avocado oil, s & p, basil. Bake it, ours took about 30 minutes to get soft on 350.

[@christeenprice5637]

Mel another awesome week of recipes, thanks ❤️👍❤️👍❤️

[@rachelcastle8369]

“Don’t even say it, the camera is rolling” 😆😂🤣😂 everything looked delicious! Have a great week Mel.

[@elizabethrobinson4390]

Mel will you do another Aldi haul good on all the recipes that you have done ❤

[@doloreswilson6698]

It's always good to try new things 😌. Thanks for sharing.

[@juttakasapis6408]

Hi momma Mel 😊. Love you and your channel. Keep your videos comming. 😊😘😍

[@InTheKitchenWithMommaMel]

Thank you so much, I love sharing them with you 😊

[@maurinadittenhaffer6140]

Mel I am a little behind on your video so tonight I’m catching up.. love summer cookout and picnic foods. What a great video. Your content is always so creative. Thank you for always making me feel welcome in your kitchen. I could just taste the vegetable salad. Yummy. Hope you and the family have a wonderful week.

[@InTheKitchenWithMommaMel]

I'm happy you're getting back, life is busy especially in the summer. So many fun things to do and places to go! And honey, these were all such great tasting dishes, we do lots of burgers, dogs, cookout stuff in the summer and it's so fun to find some new twists on them. And the veggie salad is great! So versatile, just use what you have and like in it! Thanks so much for watching and hope you have a great week too!

[@robinkey6676]

Rada is the only knife I use. The tomato knife is priceless! We do a fundraiser about every other year at church.

[@RAM-eb2te]

In my egg salad, I often use cream cheese, relish, and sometimes chopped bacon... as well as mayo and seasonings.

[@lorihoezee5353]

I have an extra little chopper never used I would love to send you! I use mine all the time. Your videos I look forward to every week. My husband been watching you with me, he loves your accent too.

[@dejonscales5217]

Happy Sunday! Thanks for sharing your recipe with us tonight. I really enjoyed watching your video. I really enjoyed all the recipes you shared with us. Stay safe, and God bless you and your family.

[@CathyHendrix1]

Good evening, Mel! Once again, everything looked amazing! I will have to try those hot dogs soon! I don't eat egg salad...do not like egg white...but I am going to pass this along to my mom. I think her and daddy would love it. I just noticed your subscriber count...whoot! I knew this channel was going to do great! Congrats! Hope ya'll have a great week ahead and God bless!

[@cathynations7169]

I loved that nonchalant, "Don't even say it. Cameras rolling." Lol, I cracked up!! 🤣🤣 Great recipes, as always! Have a great week, my friend! ❤️

[@InTheKitchenWithMommaMel]

You never know with that old bird LOL Thanks so much for watching friend!

[@cathynations7169]

@@InTheKitchenWithMommaMel Lol, y'all are so cute! Always my highlight of Sunday evening to watch you, friend!

[@Kiera.Desmarais]

Hi there!! I'm new to your channel and loving all your down to earth real ingredients recipes. Nothing most ppl don't already have in their home. I cook mostly meatless meals at home because I am vegetarian, but I'm getting a lot of inspiration from your recipes and just swapping out the meat for vegetarian protein options. Thank you for everything ❤

[@InTheKitchenWithMommaMel]

Thank YOU so much for watching and I'm so happy to hear that my videos are helpful to you. Hope you find lots of good and fun here 😊

[@YVYOU]

I enjoy watching Your videos so much. You always give me new ideas on what to make and I love that you make it so much fun. Thank you for the blessing this Sunday. God bless you Mel.❤

[@donnastratton8397]

When I first got my IP I used it for "boiling" eggs. Then I saw Tammy on Collard Valley Cooks here on KZbin do it this way: Bring a pot of water to a boil and then add your eggs. Turn down just a little and boil for 12 minutes. Then soak in ice water for a few minutes. They peel very easy.

[@sandybowman7140]

I do that too but follow Martha Stewart's extra tip of putting a handful (or couple Tbsp of salt in the water) & even with shells on that salt in the water somehow separates the shell like magic!

[@donnastratton8397]

@@sandybowman7140 Oh never heard of that. Will need to try it.

[@sandybowman7140]

@@donnastratton8397 Works like a charm everytime! I think it's reverse osmosis that takes place ... emphasis on I think! 🤭🤣

[@rosearellanes5648]

Hi Mel, to make Italian style bread crumbs. U can just add some Italian seasoning to your regular bread crumbs. Love your channel

[@deborahdaniels9163]

❤ all these looked delicious

[@rickharks4515]

hi there my wife makes something like this except she puts in diced cucumbers, and crumbled feta, yum

[@InTheKitchenWithMommaMel]

Yum! I love cucumbers thrown in anything!

[@jeaniestoltz1764]

I got a set of rada steak knives over 30 years ago through a fundraiser! Still my favorite knives. I use my pressure cooker to hard cook eggs

[@truthseeker6370]

That veggie salad really sparked my interest!

[@InTheKitchenWithMommaMel]

It is really simple but so good, so versatile too. Just throw in whatever you have laying around and like!

[@sandybowman7140]

Melonie, those recipes are fantastic for quick & easy & since my grocery store sells singles of Twinkies, it could be modified for just one! It's a bit like a down home country Tirimesu! I was just think of using up some banana bread with technique. And that Salad is to die for! Thank u so very much, send u love and cool West Michigan breezes!! ❤⛱💨💨🏡🙋‍♀️💕💕💕

[@mississippigirl]

Happy Sunday evening, Mel! All of your dishes look delicious...they always do! The dessert is my favorite because it is too hot to cook right now. Thank you, Mel.

[@InTheKitchenWithMommaMel]

Thanks so much and honey, I agree! I will take Patrick up on grilling any time! And you will love that Twinkie dessert, but I do like the fresh strawberries in it better than the frozen ones, but they needed to be eaten LOL

[@cordyg4306]

Yum! All these recipes look delicious. Adding these to my list of summer recipes. 😆 🤣 Fist Full Of Bacon 🥓 👊 hilarious

[@InTheKitchenWithMommaMel]

So happy that you loved them!

[@AliceDavis-uk4rm]

Everything looks delicious! I steam "boil" my eggs for 20 minutes then put them in cold water.

[@treenaakers9429]

Hey sweet friend. You are on a roll!

[@InTheKitchenWithMommaMel]

Hey hey! thanks so much!

[@denisedieter9004]

No, I love all the recipes! I never thought about marinating hot dogs before. I can't wait to do it thank you for sharing

[@CookingwithCatLover0330]

Those meals look so good. Thank you for all the ideas! I watched a few recipes twice.

[@InTheKitchenWithMommaMel]

Glad you like them! And I got your email for the pineapple dessert, I don't think I've responded yet but it sounds amazing, Ican't wait to make it!

[@ladiejl]

Hi, Mel! I'm Jana (John-na) and I am new here. I had to buy some groceries already after watching just a few of your videos. I'm enjoying them and I'm glad I've found someone who has a love for the Lord. We are actually pretty close. I live in Munford, Al. How close are we? What church are you a member of?

[@hannahnorman-ostrem1702]

I us an Egghead egg cooker for hard and soft boiled eggs. Perfect every time!

[@tinkerbellwiz]

Hi Mel how are you ? Everything looked great i do like the twinkies cakes so yummy , i like my hot dogs scored and cooked crunchy too yummmm thank you for sharing happy new week to you 😊 😊😊 ive been off this past week with covid its been going around like wild fires 🔥.

[@marywalker1394]

I herd people were still getting 😞🙏🏾❤️

[@tinkerbellwiz]

@marywalker1394 yes it has been going around for weeks now ughh

[@jeanniemccall9484]

Those burger sound AMAZING, so gotta' try those!! So hard to cook for just the two of us, and burgers are easy!! Thanks so much for all the yummy recipes each week!! :-)

[@KyHillbilly2010]

chunks of mozzarella cheese or any chunk cheese would be good too

[@jasminesouth8207]

I make my hard boiled eggs just like you except I add a good dash of baking soda to the water and they peel perfectly every 👏 time 👏 👏

[@karenbrewer5864]

These were some great recipes! I love the Rada knives and utensils. I started my collection a long time ago when the ladies at my church did a fund raiser. This company is really good to work with. Thanks!

[@InTheKitchenWithMommaMel]

They sure are, they make it so easy. Be sure to claim your free knife too!

[@kaymedlin3443]

I love there tomato knife

[@csnanny1882]

There’s nothing any better than a good o home made hamburger. I love to put everything I can get on it. But it will fall apart, but o what favors.Especially if you add a big onion and dill pickle, I sometimes stay up half the night watching you cook. Keep it up. God bless

[@InTheKitchenWithMommaMel]

That's how I like mine too, a little burger with my lettuce LOL Thanks so much for watching I appreciate your support and kindness.

[@carolneal3785]

More wonderful recipes love these thank you have a good week😊

[@kathybray7156]

My family loves yor recipes❤

[@debofwmi2214]

You need to try the instant pot method for hard boiled eggs!

[@denisenotdennis]

Could I please give you a easy recipe foe the best strawberry "shortcake"?.. yellow cake made in a 9x13..when its done and still hot..rip up the top with a fork...add a can of sweetened condensed milk and those strawberries you had juice and all..let it cool and top with cool whip...it is amazing .can use pineapple too..and coconut..add instead of strawberries add cream of coconut..love your channel!

[@joannerandolph5533]

For my hard boiled eggs, as soon as the water boils, I put the eggs in and reduce heat just a bit and set timer for 14 minutes and put under cold water. Always turn out great and easy to peel

[@bowenfamilyfarm9776]

Everything looks delicious 😋

[@tinaeller9308]

I make the broccoli cauliflower pepperoni salad but instead of parmigiana cheese I use feta. My family loves it.

[@InTheKitchenWithMommaMel]

Sounds great!

[@lindabaumwart9380]

I'm going to try all your recipes your videos are awesome and I love your recipes

[@InTheKitchenWithMommaMel]

Glad you like them! Thank you so much for watching

[@JanetBrown-px2jn]

To me the burger you made was a Salisbury steak,without the gravy.I always make mine with just ground meat,salt,and pepper on the outside,but maybe I am wrong,perhaps most people make them with breadcrumbsThe dessert reminded me of an English triffle,cake spread with jam,soaked in sherry,then a layer of fruit,then custard,then whipped cream,some people use jello instead of alcohol to soak the cake.i don’t like the jello,because when it sets it makes the cake hard.Thank you for all the recipes.

[@donnakeeton168]

Looks delicious! I’m going to make all of them! ❤

[@InTheKitchenWithMommaMel]

Hope you enjoy them as much as we have! We've probably got one or two more summer cookouts to go!

[@jennelle.v]

Everything looks so good! ❤

[@jusssayin480]

The egg salad looked really good. I personally hate pickles so the fact that your recipe didn't have any in it works for me. The twinkie dessert looked easy and delicious! Thanks for sharing all the recipes.

[@amandamorris754]

Hi, I'm new to your channel, and am loving your content, I will be trying your hotdog marinade for sure, And also your pasta salad with the veggies. Could I possibly give you a quick fire tip on de-shelling your hard boiled eggs, Crack the shell once get a metal teaspoon under the shell and just spin the spoon under the shell around the boiled egg and its less messy. Usually the shell comes off in one or two pieces when i get the knack of it.

[@InTheKitchenWithMommaMel]

That is an awesome tip! And honey I am ALWAYS happy to have new tips! Thank you! And thank you so much for your kind words, I am so happy that you are a part of our community here and I hope you always find lots of food and fun here!

[@belindagalle97]

Thank you 😊

[@stevenwilson1762]

Thank you for these recipes. I want to try all of them. I pretty much have the ingredients on hand. ...Mrs.Steve

[@InTheKitchenWithMommaMel]

Hope you enjoy

[@angelvlcek9736]

I just use my ninja multi cooker. 4 minutes and done...lol. as long as I don't forget there in there I never have problems and the eggs are so easy to peel.

[@Jennifer-vp2ts]

Hi Momma Mel. Your dessert looks delicious. When I make this, I'm going to add bananas along with the strawberries and use banana pudding instead of vanilla.

[@sandybowman7140]

Wow, cool idea, I have Banana Bread that got to get eaten, so that would be perfect!

[@scottlaster1763]

I will be trying those recipes 😄 Thank you 😄

[@InTheKitchenWithMommaMel]

You're welcome 😊 Hope you love em!

[@ZenobiaDecrespin]

I love tangy! Twang!

[@patriciaemeigh4370]

Wouldn’t this be great made up with the cake layer, cherry pie filling, chocolate pudding and Cool Whip? Makes me think of Black Forest cake. Yum. All your recipes looked yummy! New subscriber here. 😊

[@InTheKitchenWithMommaMel]

Omgosh! Yes! I just said the same thing about a crockpot chocolate lava cake I made the other day! I love chocolate and cherries! Thanks so much for subscribing and taking the time to introduce yourself, I'm so happy you're here!

[@mymartinez3830]

love love love your channel!

[@InTheKitchenWithMommaMel]

Thank YOU for welcoming me into your heart and home!

[@stuartpierce121]

Love the burgers! Thanks Mel Jennifer 😊 My mom didn't want me to watch Freddy Krueger! I did I couldn't sleep for a week without being scared lol

[@InTheKitchenWithMommaMel]

You are so welcome! They were a really neat change from our regular ones and great if you need to stretch your ground beef to feed more! Thanks so much for watching!

[@stuartpierce121]

​@@InTheKitchenWithMommaMel Great idea!

[@InTheKitchenWithMommaMel]

Lol, I get that 100% I told my daughter DO NOT WATCH SILENCE OF THE LAMBS!!! You cannot unsee what is once seen 🤣

[@debgersh5555]

Hard boiled eggs: let eggs come to room temperature, then start them in cold water, bring to a boil...3 or 5mins To peel, hit the egg on the bottom and roll it, peel under water to get under the film between the shell and the egg, the shell will slide right off

[@rosejohnson6091]

The recipes looks so delicious

[@debbiegradowski9885]

That’s what you called previously in one of your videos- voodoo magic basil! Mel I just found that as hilarious and now whenever I use any basil I think of your voodoo magic basil! Thank you! 🤣🌻

[@InTheKitchenWithMommaMel]

Basil really does work magic, I've been using it much more than I used to and in some unexpected dishes too and im loving it! ❤️🤣

[@debbiegradowski9885]

@@InTheKitchenWithMommaMel really easy to grow girlfriend and freezes well too!

[@kathybray7156]

This is a great desert

[@kathybray7156]

The egg recipe. May our dinner tonight

[@InTheKitchenWithMommaMel]

It was so good, I didn't expect to like it as much as I did LOL

[@kathleenmccarthy4510]

Luv those bowls...

[@InTheKitchenWithMommaMel]

Thanks!

[@kathleenkallman104]

I love your channel and love your blue and white bowls. Where do I get a set?

[@InTheKitchenWithMommaMel]

Thank you so much for watching and taking the time to comment, I really appreciate you! Unfortunately the blue floral mixing bowls were from Sams Club a few years ago, they still make these sets with lots of new designs but not this exact one. I do have some similar ones linked in my Amazon storefront, 5 bowls all with lids and a non slip silicone ring on the bottom. They are very handy to mix and store in and pretty enough to serve in, too. Hope you find something you like just as well, here is the link to my Amazon and a link to what Sams has available now, too. www.amazon.com/shop/inthekitchenwithmommamel www.samsclub.com/p/members-mark-10-piece-bamboo-melamine-mixing-bowl-set-assorted-colors/P03013467?xid=plp_product_2

[@krissywhite4069]

I cook my hard boiled eggs in my instant pot. The shells slide right off!

[@cathyhenry2854]

Hard cooked eggs…air fryer 280°, 15-16 minutes. Enjoy!

[@debbiealtman5373]

Great video.

[@InTheKitchenWithMommaMel]

Glad you enjoyed it

[@debbiealtman5373]

@@InTheKitchenWithMommaMel ❤️🤗

[@nicoleadel1983]

Your recipes always look so delicious! On the twinkie dessert do you do anything different if you just have fresh strawberries since you don't have any of the juice?

[@InTheKitchenWithMommaMel]

Not really, I actually like it better with the fresh strawberries and no syrup (and it keeps a little longer that way too). I looked up a recipe for making this with frozen since I had that on hand, it was still delicious but I just like it lighter with the fresh strawberries.

[@joannerandolph5533]

I think I will make the macaroni salad and add a few cut up hard boiled eggs? Sound good or no?

[@marywalker1394]

Yes ❤I put eggs in all my salads 😋

[@InTheKitchenWithMommaMel]

YES! I usually put eggs in my regular macaroni salad. I just like to pretty much stick to a new recipe the first time I try it but they are all so versatile.

[@grace-2127]

Great video! Could I use cherry or blueberry pie filling instead of the frozen strawberries in syrup?

[@InTheKitchenWithMommaMel]

Thanks and yes, whatever fruit you like and just a bit of the syrup. I found that I actually prefer the fresh fruit in this but I used what I had that needed to be used 😉

[@stephanieward6224]

Was the broccoli and cauliflower cooked before ur salad?

[@d.joannbrenes5977]

I don't really like sweet relish. I always use dill relish in all salads I make. Be it potato, egg, tuna, etc.I also at chopped celery and onions as well as mayo.

[@barbaracotham2342]

Looks good❤❤❤❤❤❤

[@kathybray7156]

Chicken recipe looks really good

[@donnestudebaker5662]

How long do u cook your bacon in the oven

[@InTheKitchenWithMommaMel]

Anywhere from 15-20 minutes, I just keep a close eye on it to get it just like I want it.

[@carolneal3785]

Yum

[@annethompson2212]

wonderful meals😊 could you share what your lip color is, it’s really pretty 😊

[@joycegarrett3976]

I enjoy your videos ❤😅