How To: Step-by-Step Sushi at Home

Making sushi is easier than you think - just check out Kikkoman's easy-to-follow sushi technique and get rolling! Follow these steps for making a traditional norimaki with pickled vegetables and the popular California Roll. Dip your homemade sushi rolls in Kikkoman Soy Sauce!

[@SolomonIsAwesome]

Crazy how this video is 10 years old. Anyone still watching in 2020?

[@DelishBite]

@@xenxir4918 check in my channel

[@milanfang6892]

me

[@demetrapetrou8527]

Solomon Toh , yes I just saw the video as we are making sushi, the information and technique shown is really enlightening! Thank you to the brand that filmed the video and to the lady chef! 🐝 Sat.16 May 2020

[@artroyamassie5715]

Me

[@benimou2349]

Me too

[@dckrn]

This’s probably the most comprehensive sushi recipe for newbies I have found on YT- precise, organized step by step, clear directions, simple ingredients.

[@goombapizza6335]

Yeah but it would lead a noob to believe that rolls are supposed to be that fat, with so much rice and so little filling. Those pieces are way more than bite-sized.

[@cswann8]

@@goombapizza6335 Agreed. I use a half sheet of nori per roll, with much less rice. Makes a nice bite-sized roll slice.

[@ghosting3961]

everything i do turns out bad. i tried making sushi for the first time in my life with the help of this video, and it turned out to be ok! this made me very very happy, especially because i had no successes with cooking my whole life. thank you so much

[@EarReadMusic]

You sound like one of those infomercials where the customers just suck at doing everything.

[@G0THG2RL]

If you can roll a blunt, You can roll sushi.

[@eymum4142]

Thats like saying if you can shoot a nerf gun you can operate a tank dumb bitch

[@chavmanrush7109]

I was thinking the same thing

[@r6pose826]

@@eymum4142 r/woooosh

[@brickstosticks4281]

🤣🤣🤣🤣🤣

[@vergil3006]

@@r6pose826 r/itswooooshwith4os

[@theunogod114]

*when you play papa’s sushiria for the first time*

[@GhostNameless]

I made my first sushi today. It was a disaster. All the rice fell off. But I took it all and just put in my mouth. Delicious.

[@yookabu]

Great video! This brings back memories when I was a kid, we’d fan the sushi rice in the bamboo.. I was just talking to my daughter-in-law about it. Great for beginners bc this is how it goes.

[@mamunahmed892]

There is so much rice in that roll, enough to feed a village!

[@chefdecuisine3080]

sent this to my penpal in japan, he flew over and slapped me

[@toetaggerh4253]

5:58 damn thing came apart!

[@ninitoe2577]

good

[@7jeuwu846]

Its 6:33 AM im still up, im hungry i need sushi 😭😭😭😭😭😭😭😭😭

[@randalazzawi9687]

Lol its 7:20 am and I'm still up too😂

[@jeraldy23]

Omg me right now it’s 4:05 am lol 😂

[@aquarius5264]

that's really unhealthy

[@haleemabanu1334]

Oo

[@yayor12]

FOREAL BRUH

[@gordonramsey2040]

Is it just me or- That daikon sprouts are just pea sprouts that yellow stuff is yellow pepper That orange stuff is carrots Thank god you didn’t lie about the cucumbers

[@nanilopez7555]

I was waiting for this post

[@malikamcreynolds]

The yellow stuff is Pickled Daikon.

[@noolaiphx8189]

@@malikamcreynolds This video about making sushi leaves a lot to be desired. Where is the fish, for example? What kind of rice should one use?

[@i.need.a.new.nickname]

@@noolaiphx8189 sushi doesn't require fish. sushi is rice. and use white sushi rice, you can buy it in most supermarkets under that name. not traditional in any sense but I've also found that pudding rice works really well and is far cheaper, cooked in the same way you'd cook traditional sushi rice.

[@jeniestra.]

@@noolaiphx8189 they mention sushi rice in the video. And not all sushi has fish.

[@powereri501]

Just made sushi for the first time using this video. Thanks!

[@TheNails3]

Little tip for everyone trying this: use a flat silicone spatula to spread the rice on the nori sheet, so much less mess!

[@amef9741]

Thanks for the tip, directly grab spatula👍😀

[@electric.Arrow.]

Thanks for showing how to make the California roll and the other way (with the nori on the outside.) Very helpful!! Appreciate it. 🙏

[@engishere1700]

I just made sushi at 1 a.m., i putted avocado and carrots

[@Apetitegirly]

ew carrots

[@engishere1700]

@@Apetitegirly i'm sorry but i couldn't go to the grocery store

[@TamiresNogueira]

SUSHI AND TEMAKI RECIPE BOOK - YOU WILL ROCK YOUR DINNER WITH THIS BOOK TAMIRES NOGUEIRA The amazing Brazilian style of Japanese culinary. Sushi, Temaki and more! I would love to teach you some amazing and delicious recipes from Sushi Nogue that already has more than 10.5k followers! Come with me! Click this link to check the book! hotm.art/sushinoguerecipes KZbin kzbin.info Instagram instagram.com/tamiresnogueira/ Business instagram: instagram.com/sushinogueitapeva/

[@DhelousKitchen]

Hi thank you for sharing this Sushi recipe, it’s a good timing coz my Son is requesting for his lunch box...new subscriber here from Philippines 🇵🇭 Keep safe and May God Bless us all🙏🏻

[@noa2615]

"Don't use too much filling..." but uses WAY too much rice

[@TooHooWrong]

No such thing as too much rice for those that love rice

[@Freudenfreude111]

hAHAaa

[@mattcarter6158]

This is so helpful. I've always wanted to make sushi now I'm finally getting around to it. This video helps

[@cellighshim]

clear, simple & nice instructions!

[@madmaddragon]

Is it just me, or does her burdock root look more like carrots?

[@Potato-kw8eu]

They do

[@projectguestyt844]

yeah...

[@b0rder.-991]

Kakarot and bardock do like similar

[@laylaheartz1789]

hi

[@modestogarciaa.4330]

This show is making me hungry!

[@CandyCinema]

"Grab about one cup of rice..." Proceeds to grab about 5 cups of rice in one giant grip.

[@Gottaculat]

She probably has tiny hands.

[@malikamcreynolds]

Thank you for this wonderful presentation! I love it.

[@isabellavalencia8026]

Thank you for this easy to follow recipe to make sushi!!!

[@petrsson]

A lot of rice and a few ingredients...What kind roll is that...?!?" Rice roll " 🤔😅

[@Piskya82]

Lol i was thinking the same thing

[@chabanr.kamhoa3483]

Kimbab

[@cloudnyc]

Chaban R. Kamhoa *kimbap

[@Cryestina]

Haha

[@ineedtospendsometimeoutsid2573]

I was thinking the same thing-

[@hyde78chan]

The Japanese Sushi Chefs that I see always dips the knife to the water (with slight vinegar I think) before slicing so that the rice will not stick to the knife. Then wipe it off after every slice and repeat the process. I wonder why Kikkoman U.S.A. did not hire a professional for this video shoot.

[@LilRy21]

Haido Chan but you dont need to that step though.

[@echepr]

Because the point of the video is to teach how to make sushi at Home not by a professional.

[@euisnuraini7394]

@@LilRy21 2

[@mightymashak]

Thank you! Very informative and easy to understand! My daughter loved sushi I made with your recipe!

[@paolasapoznick4598]

Made sushi at home and it was amazing!! Thank you for sharing

[@MrNickachu]

it's better to dip the knife in water before the first cut. you actually need a really sharp knife to cut effectively

[@petrsson]

Actually before every cut...😉

[@goldeneye3100]

she was hackin at that shit 😂😂😂

[@Miss_DaniD]

I'm definitely going to make this at home.😋😍

[@NicolePhim-CookingandTravel]

Looks great and easy to make. Thank you.

[@opwave79]

Super simple no fluff tutorial.

[@chanish9363]

I'm from South India. Rice is our staple food. But even I didn't know that such variations of rice breeds exists.

[@acardboardbox8424]

My favorite stuffing are immitation crab and cucumber

[@TheNails3]

Wonderful tutorial. You really know what you're doing

[@mrmarkl328]

I’m opening my sushi restaurant with this knowledge

[@krisj.9556]

Too much rice, rice stuck on blade and square roll. but the main point of this is eat maki with kikkoman sauce lol

[@ChefVegan]

Yeah lol

[@Assassunn]

Why Kikkoman sauce is an issue ?

[@danielt6689]

The rice was mushy. The added too much water when cooking the rice.

[@emilysager371]

Yeah you took the words right out of my mouth

[@excusemydamnlanguage96]

Hopsin liked yall video... that’s the only reason I’m here 😂😂 sushi look good tho

[@Chomqrz]

same I came here from Hopsin's channel

[@edask6653]

bahahaha agreed why else would i wanna see this mf video 😂😂😂

[@KingMagsarion]

me too 😂😂😂

[@soimzoomi]

Same

[@ghltimez1887]

Same

[@1DNoticeMOi]

Thank you! This helped me make my own sushi!

[@dianakakar9721]

Thanks so much! Super helpful 💕❤️💕❤️🍣🍙

[@ToysandFun]

Great I’ll try it today 😊❤️

[@Fabian-mr4zr]

Hi

[@tiny_rotty214]

Sis went crazy with the rice- that's way too much-

[@ChaosBW]

SHE'S VEGAN

[@newchangeunlisted_viewer5594]

What the fuck is this- Stop doing- This-

[@cringe4021]

@@newchangeunlisted_viewer5594 wha- t- da- faq-

[@susanbystone7853]

Very informative and helped a LOT! Thanks! Successfully made sushi! :)

[@kimyv7693]

The best video ever simple and clean. Love this soy sauce the BEST!

[@TrustNoOne92]

Yea. ..I love sushi

[@maciekapocaliptic]

Damn, that knife is so blunt ;) Video was pretty ok for someone, who wants to start witch his own sushi. Cheers

[@Hope_hope2028]

Best video ever, exactly what I was loo for, thanks 🙏🏻 a lot

[@anjnag6965]

Very nice video for the beginners to follow. I made it and they turned out great.

[@Moreba]

You lost me when you didn't remove the burned rice from the bottom and instead, blended it in with the good rice. .___.

[@linken_lp]

okoge is the best part of rice. Japanese kids fight over it.

[@CountryCowboy008]

@@linken_lp some Filipinos too lol

[@stivenbedoya8714]

@@linken_lp I'm colombian, and when i was a kid i always asked my mom for the burned rice, it's too delicious

[@terrencebrown140]

Good grief, so many mistakes in this I can hardly count them. There are too few ingredients on too much rice. As medvidekmisa say, these are big enough to choke an ogre.

[@TamiresNogueira]

SUSHI AND TEMAKI RECIPE BOOK - YOU WILL ROCK YOUR DINNER WITH THIS BOOK TAMIRES NOGUEIRA The amazing Brazilian style of Japanese culinary. Sushi, Temaki and more! I would love to teach you some amazing and delicious recipes from Sushi Nogue that already has more than 10.5k followers! Come with me! Click this link to check the book! hotm.art/sushinoguerecipes KZbin kzbin.info Instagram instagram.com/tamiresnogueira/ Business instagram: instagram.com/sushinogueitapeva/

[@ra1neruha]

OK weeb

[@davidpacak8462]

@@TamiresNogueira ok boomer

[@yookabu]

PSRainerz 😂

[@ra1neruha]

Good holy moly, so many mistakes in this my nihilism is tranbonyiosly lycsosymous... There are too few many little ingredients on too big rice. As the shrekinmisa say, these are like an ogres'.

[@umamidream2619]

Great Sushi roll!! looks delicious! 😋

[@bobbydigital8111]

Thank you Kikkoman for seasoning my life

[@socketzrapz5039]

I saw hopsin liked this😂😂 only reason I'm here

[@msastad]

that's just too much rice :p

[@floralangelic3410]

You wrote this comment seven years ago! Thought you might want to see it hehe

[@yobama7276]

haelow you wrote this reply 4 years ago!thought you might wanna see it

[@eoin.]

StopStopStop StopStopStop um

[@yobama7276]

haelow wait what

[@schnappi6602]

i´m full already from watchng the amount of the rice....

[@thesheldensfour7699]

Making it today! Thank you

[@shambhughimire6079]

Thank you for showing this video

[@Freakintechnicolor]

I think I'll watch a different tutorial, you can totally see the california roll falling appart when transfering it to the plate.

[@CheezyCEAnimation]

LOL

[@picassoparken]

No rings on the finger when handling food...

[@oceanwaves310803]

+Thomas Björnbråten actually it's okay to have a plain band old ring on your hand when handling food. I'm a culinary student so I would know. If anything they should be wearing gloves since the sushi is a ready to eat food.

[@MrJizzy181]

+oceanwaves310803 In many parts in EU it is considered very unhygienic to leave rings on and ready to eat foods are allowed to be handled with the bare hand as long you follow standard hygienic procedure. (^^)

[@jengildz9104]

Agree

[@MsFlamingFlamer]

i think this is cooking for home, not a restaurant

[@legacymindset9284]

Are u eating it? Stfu

[@mollybuttons9365]

Yup...2022...just watching. Easy peasy

[@josieblanco4587]

I love this channel thank you for english sub healthy food you make

[@learn_the_cube2]

Me in March: Aw it's too bad I can't get sushi now Me now: if I don't eat sushi soon I believe I will die

[@Mendsmithokinawa]

Mm mm.... That's very delicious 😊

[@princessmarizharomar4645]

Watching this while I'm eating sushi 💖

[@morenalisiu6232]

Thank you for the video, it really looks very easy to make. I am ready to try to make it very soon👍✅😋

[@KaeLuxe]

Hey, regardless of how it's put together, I'm sure it still tastes good. It doesn't have to be 100% perfect, but hopefully she isn't preparing food for someone super famous who knows all about it and is some giant sushi critic. Even so, I'd hope they wouldn't attack her just because she cut it wrong, etc. If you're just serving for family and friends they may not know the right or wrong way to do it, they may just be in awe about the fact you can make it. These still ended up looking nice.

[@SWGINSPECTOR]

I don't understand. Kikkoman must be the single biggest Japanese soy sauce manufacturer, and this is the instructional video they come up with? It looks so amateurish that you'd think it was a joke. Unbelievable.

[@vasiliythecleverest5446]

SWGINSPECTOR Yamasa, Sanbishi better soy sauces.

[@Submersed24]

It's half assed for people that are shit at cooking

[@redfullpack]

if delicious sushi is So easy to prepare, then all restaurants will run out of business customers and shut down quickly

[@Amuro89]

@@redfullpack It is a step by step making sushi at home. Of course it won't be like in a Japanese restaurant but will be good enough to eat at home.

[@dominiquethomas3775]

The video was uploaded in 2009, this is pretty standard 2009 video quality.

[@AlainBruno]

Sushi is my favorite 😋

[@melothegenerationhero]

Thank you!

[@ybhall]

Goodness gracious at the amount of rice! Can you even taste the ingredients inside???

[@hugh.g.rection5906]

i bet you dont reply to this

[@Kyle-yr5si]

haha peep the end video sushi starts falling apart 😅😅 im so high dying at this at 4.12am

[@eddie9420]

Anthony attitude92 it could not have been sticky... or who knows, maybe it's the persons first time making sushi.

[@olgamarchenko6576]

Thank you very much!!

[@nhealthlifestyle]

Nice recipe... we love kikkoman Soy sauce... it's what makes our sushi yummy

[@evangiles6877]

videos not that bad guys lol. shows how to roll pretty well..

[@tehpurplepills]

that burnt rice is actually a traditional japanese thing... some rice cookers actually have settings specifically to create that. that rice can be saved and used for a actually delicious traditional japanese "tea" if you dont want to eat it//// wipe some avacado on your hands/gloves before handing the rice....and knife before cutting. its an oil and youll probably have avacado if your making sushi and speaking english.

[@thelilcookie17]

Well, it's 2022 and I needed help. Very helpful informative tips!

[@oliviamefi1187]

Attempting this tomorrow

[@yyzyyz]

Wish me luck finding those ingredients here in Romania

[@travro2525]

Been there once. Heard you guys can't even get peanut butter.

[@yyzyyz]

We can get peanut butter, marshmallows, and sushi kits. We even have elk, horse and expensive foods. Idk when you've been, Idk where you've been. And actually, you can find those in the biggest cities (Timișoara, București (Bucharest), Cluj-Napoca, Brașov, Constanța). But where I live (@60.000 people) you don't find exotic vegetables in the nearby cities

[@kookie4nookie]

And that is your sushi roll.... *AND THAT IS YOUR SUSHI ROLL* Sorry wrong video...

[@trevmason2352]

kookie4nookie lol

[@izzy8985]

lol i just watched that video. i know what you meant

[@d1fferen7]

It's 9AM in the morning and I need sushi. ;D I will probably make my own again.

[@idatigchelaar9231]

thank you!

[@japanesefilipinorinsan]

sushi it mix by avocado

[@domus3950]

WAY too much rice there girl

[@tarajames7053]

Love California rolls 😍

[@sakesama1]

LOVE this Video !

[@yoyensara8570]

You put too much rice I think..thats not going to be delish XD

[@robertstarhanovs2844]

Remember that if you are making sushi for the first time and you are an average home cooker you be able to master sushi from a youtube video anyway, not in a day or week. This is basic guide for basic sushi. Not perfection. And don't forget this is a how-to advertisement from Kikkoman. Which in itself is an OKish soy sauce, but I wouldnt eat it with rolls, nigiri yes (on fish), but not on rice.

[@offgridaz22]

I loved this video ☺️

[@lalun0]

thank you for this video

[@Pershing-m26]

Bnha Fans: Haha toshi *NORI* (all mights first name)

[@jayden4526]

I just made sushi and they looked like over sized packed backwoods lmao, Came to this vid to see how well i did

[@floricapetrenciu296]

Mulțumesc mult pentru aceste sfaturi rețete culinare

[@tybrent2841]

2022 and still informative

[@TheMarmite09]

the USA on the username explains everything.

[@ciaareinthecommentssection9575]

Not only was the rice burnt but the list goes on and on. I made sushi for the first time yesterday and it looked better than this shit. Wtf

[@eddie9420]

C0LLAPSTHES0C13TY dang xD

[@mustafahallo1216]

It is not burnt. It's simply not washed well with water

[@di24jj69]

same

[@coral9642]

2024 and still watching. Very good instruction video and good to know Kikkoman do seasoned rice vinegar. Or I hope they still do it 😂

[@dizziechef9502]

I made my first sushi today. Was very good ty

[@davidentity]

some mistakes i have seen so far 1. use a bigger hangiri for this amount of rice 2. dont use the brown part of the rice 3. mix the rice in swift movements 4. the rice spreading technic is really bad 5. used way too much rice 6. the incridients are not well cut/prepared i stop watching at this point since im a sushichef myself what a disgrace

[@collinscollins3936]

tnkx

[@marokyungsoo6620]

Thank you

[@marokyungsoo6620]

We sure would like more advices any secrets if you don't mind ! Preparing sushi at home is way less expensive and need to ask a question what is cream sushi?

[@armandobroncas615]

David, chill? People looking at this are e everyday folk who want to learn the basics

[@amyharris2121]

This is for someone like myself trying to make it at home with mediocre Asian cooking skills... I like the step by step and once I've done this a few times I'll move onto someone with better technique. If you do make a video with better techniques let me know I'll gladly tune in to see your skills.

[@Grejegando]

Because this criticism is neither helpful nor constructive. An explanation would have helped everyone including the uploader of the video. Most of us are on this page obviously to learn something new, while Almostazn12 claims to be a SUSHI CHEF for 6 years, which means he is in a position to share his valuable experience with others not just criticize and put others down without giving details or helpful tips. If not willing to do so then keep your opinion to yourself. No one asked for it anyway

[@simonkasmarogi5463]

Imagine typing a paragraph about a comment about a low budget sushi video

[@gandalfstormcrow8439]

Sweet. I knew my burrito skills would pay

[@ReviewBoard-uy5nv]

The best tutorial on youtube