SECRET 🤫 10 Minute JjaJangMyun Noodle Recipe: Restaurant-Quality Black Bean Sauce Noodles 짜장면

[@Ruteger100]

I'll be making this as soon as I get the potato starch. Thanks Helen, You're #1 Asian babe.

[@jordan.mp4302]

i’m sure you can use corn starch as alternative. there’s no difference in taste

[@PurpleMeowKitty]

we always used flour with a bit of water--anything 2 thicken the sauce!!!!

[@sandrawest2105]

I really am smiling a lot! I have not eaten this dish, but in my Korean drama movies I have always wanted to have some. Now I can…yea! Your videos are so fun and easy to prepare Korean food. I bet a book of your recipes would be wonderful to have. Kamsamida!

[@gyorgybereg6916]

Hi! I finally found Dashida in a store! Where I live sadly amazon does not ship food. But I'm so happy! Of course I tasted it as it is. A tiny bit on my finger. And I instantly knew what taste I missed in my made-from-scratch dishes! I can't wait to use it in my Korean "ramen" recipe! 😋🤤

[@englishteacherjeff5426]

I always order this when I go to a Korean restaurant. I never thought about cooking it at home. Wonderful video with clear instructions.😁 keep up the good work. I plan to keep watching.❤

[@MsHafekasi_]

I had never tried this dish before and I made it tonight according to your recipe, it was delicious! Thank you, Helen!

[@dianamolina3122]

I love how detailed you are in explaining your recipe!

[@ModernPepper]

@@dianamolina3122 🙏🙌

[@Elthegazelle]

The best korean cooking channel! ❤👏🏼🙏🏼 i understand everything, clear instructions, clear measurements!!! Thank you so much! Watching and learning from Cambodia! 🇰🇭 🇵🇭

[@corazonsoriano7243]

Thanks Helen for sharingthis delicious recipe. I ❤ love watching your show. ❤ fr. San Francisco

[@ModernPepper]

Thank you! LUV that you are a fellow San Franciscan!

[@patriciamurashige6879]

Omg…. You made this recipe look sooo easy!!!!!

[@almuramoo5554]

❤❤❤ 감사합니다 Stay safe and greetz from Germany

[@louisea966]

yum, looks great. and i really appreciate you offering vegan options.

[@lauraluffman6177]

Thank you Helen one of my favorite noodle dishes brings back alot of nostalgic childhood memories 😂

[@ModernPepper]

@@lauraluffman6177 🙏🙌🙏

[@beanhan4766]

Just realized I can convert this into a vegan version dish. Love! ❤️

[@womanandthesoul]

I am so gonna make this! I love jjangmyeon!

[@DHPARK1234]

영상 정말 멋지네요

[@ModernPepper]

@@DHPARK1234 감사합니다🙏

[@lindaelia2616]

Love it! Last time I ate this was at the Seoul Station…it was simple but delicious!

[@ModernPepper]

🛍🛒SHOP Jjajangmyeon ingredients here⬇ amzn.to/3RGbvhB Seasoned Black Bean Paste 볶음짜장, BokKeumJjaJang amzn.to/46sXDLD amzn.to/3ZDKdKT amzn.to/3ZBcmSx amzn.to/465vlXU Black Bean Paste 춘장, ChunJang amzn.to/3ZEnQ88 amzn.to/3LIThbA MSG 미원 MiWon amzn.to/48AuVdW amzn.to/3ZCAtAr Beef Dashida, bouilon powder amzn.to/3PYnaqX Chicken Dashida amzn.to/3LCGmrl 🌱YonDu, Plant Based Flavor Enhancer amzn.to/3PWj2HP amzn.to/3EY4MI9 Oyster Sauce amzn.to/3RGCY2O Korean Soy Sauce amzn.to/459pnEg All-Purpose amzn.to/48BFNbe Jin/For Braising Potato Starch amzn.to/46NSC0H Organic amzn.to/3ZD9tR7 Dried JjaJang Noodles amzn.to/3PYxoaO amzn.to/3rG0ulH Cooke Microwave Korean Rice amzn.to/48womZI amzn.to/3RX06dB amzn.to/45d1b3Q Korean Yellow Pickled Radish: DanMuJi 단무지 (aka NoRanMu 노란무) amzn.to/45rT5Vf amzn.to/3LFuuVL Korean Brown Rice Vinegar amzn.to/3REYRQ0 Korean Apple Vinegar amzn.to/3t4DI7p Korean Red Pepper Flakes, GoChuGaRu 고춧가루 amzn.to/48MCRsH Coarse Japanese Yellow Pickled Radish amzn.to/46uEhWF amzn.to/3REMTpi Used in today's video: Non-Stick Frying Pan amzn.to/48xcnLu Pot amzn.to/3ETK8Jr Fine Mesh Strainer amzn.to/3LI1Xi6 Digital Food Scale amzn.to/3rn6HTK Pyrex Measuring Cup amzn.to/48vMg7J Measuring Cup & Spoons amzn.to/3rx8khz Microplane for grating ginger amzn.to/46cnQhQ

[@TastyTable101]

I like your way of sauce making for the noodle. Thank you for your beautiful cooking video! The noodles looks so delicious!

[@ModernPepper]

@@TastyTable101 Awesome 🙏

[@carmennavarro1127]

Omg love your channel will be making some of these dishes

[@needsmorecowbell1758]

thank you for this! I went to an AYCE kbbq spot, and we are OBSESSED with recreating the tastes we tasted there!! It is a learning curve bu tI'm excited

[@ModernPepper]

@@needsmorecowbell1758 Yay🙏🙌🙏

[@cookietale]

Recipe is really nice explaned! Thank you i'll try. Only the loud background music irritates me during the explanation. Could be more softly, so your explanation don't goes under

[@antoniobroccoliporto4774]

Wow…that looks delicious… The other day I bought dry tofu skin it was cut like noodles…do you have a Korean food recipe for these? Is the bean paste very salty?

[@stophating]

I just made this today. I LOVE IT! 😊

[@maritesscruz6159]

Wowww ❤❤❤my fav

[@juliamartins1649]

Hi, love your recipes can i use sweet potato?

[@JaninaM]

Good on you for calling out the msg myth. I use it all the time and i love it 🙂

[@Smiley_101]

I use this tonight on my cooking I can’t believed how good it is

[@ModernPepper]

@@Smiley_101 LUV it🙏🙌🙏

[@mAlditAwe]

I’m excited to try cooking it😍

[@ModernPepper]

@@mAlditAwe Yay🙏🙌🙏

[@586bomin]

I use korean radish on mine and it's sooo good 🥰

[@ashlielepek]

I ❤Jjajangmyeon

[@nelh2842]

You are the best 🎉

[@ModernPepper]

Aww thanks 🙏🙌🙏

[@maridomii]

Good video and good explanation

[@coplock6689]

Helen, where I live I only have access to Lee Kum Kee Black bean garlic sauce. Do you know if this is the same as the one you showed in your video??? I don't have any korean markets near me. TIA

[@ModernPepper]

Hi, You can give it a try, but Lee Kum Kee is Chinese so I imagine that it is made specifically for Chinese cuisine, not jjajangmyun. OR check out Amazon.com and see if you can order it online. All the product links are listed in the description box.

[@coplock6689]

@@ModernPepper Ok I will, thanks.

[@leadfoot1229]

This looks delicious, went out to Korean Garden today for lunch and almost ordered it, but got the Jab chea instead with the onion pancake with fish and kimchi fried rice. It was heaven I have to learn how to make those too. I will check out your video's. I have all the ingredients for this but the black bean paste. Amazon here I come. 😊

[@lindagee3395]

I love msg in my food.

[@kristaveloso3624]

Very satisfying 😋 ❤

[@Gracie-sb6qt]

watching from Legazpi City

[@sanaekal7222]

Hi. Tried another recipe which i thought was to sweet. Is your recipe sweet? Thank you in advance 🙏

[@ModernPepper]

Jajangmyeon is not suppose to taste sweet. But u have to try the recipe and find out if it works for u

[@Holly_Law]

What if I don’t have access to the black bean paste? That’s struggling to buy them even online.

[@Goldspoonman]

한국에서 왔습니다. 짜장면은 정말 맛있습니다😋

[@jgam6432]

i hate crunchy even only slightly crunchy onions, but ive found its still delicious when the onions are soft 😊

[@antoniobroccoliporto4774]

Try soaking them in seasoned vinegar first…my mom used to do this to temper them from being to strong flavored.

[@duncanmit5307]

👍💜👍💜👍🍲

[@jolienapo4010]

Thanks for the recipe I didn't add MSG This was 😋😋😋😋😋😋😋

[@ModernPepper]

@@jolienapo4010 Yay🙏🙌🙏

[@Hoo88846]

Chinese zhajiangmian 炸酱面, not jjajangmyon. Zhajiangmian is invented by the Chinese and it means fried sauce noodles.

[@dare102]

Same meaning, korean and chinese dish

[@Hoo88846]

@@dare102 well then they should call it by its Chinese spelling and slap the Chinese brand on. Calling it “Korean jjajangmyon” is like calling Mona Lisa “Korean Moona Risa”.

[@dare102]

@hujiemin721 it's not the same because it caters to the korean palate, just like chinese American dishes

[@Hoo88846]

@@dare102 it’s the exact cultural genocide tactic used against China like the Japanese, a revival of WWII, except Koreans have joined the Axis of Evil’s side. And since it can call it Chinese American, why don’t you call it Chinese Korean, but just misbrand it as “Korean jjajangmyon” pretending to be the inventor? Just because you make minor changes to something invented by others doesn’t mean you can just put your brand on it. This is blatant cultural plagiarism and cultural theft just as Japanese call lamian (pulled noodles) as “Japanese ramen”. Koreans and Japanese are joining the New Axis of Evil trying to culturally genocide Chinese inventions and culture by misbranding everything Chinese invented as “Japanese” and “Korean”. Chopsticks, noodles, dumplings, rice noodles, rice wine, hotpot, doufu, soy sauce, miso, paper folding art, penzai, weiqi, tea, tea ceremony, are all Chinese inventions, not “Japanese” or “Korean”. At least Chinese American dishes are known by their Chinese pronunciations and Chinese brand, not “American” brand. Japan and Korea are cultural thieves and must be exposed.

[@dare102]

@hujiemin721 that's right china is the originator of everything lol

[@CushingHamlen]

I am sorry .. through experience we have found that for both my wife and son, both of whom suffer migraines, that msg is an instant migraine trigger. I agree with your general statement … But please beware of the xceptiobs before you make general statements

[@ModernPepper]

@@CushingHamlen Sorry to hear about ur migraines. As noted in the video, I share what the scientific researchers are saying, not my personal opinion. Also noted, I emphasize that MSG is an optional ingredient. Not sure what xceptiobs is.

[@lemonlime257]

There will always be exceptions. However, a general statement is just that - generalized - hence why even you yourself can agree with it.