7 Recipes From The Homestead Pantry|

[@juliewood6513]

I really love how meticulous you are with each ingredient. I’m so inspired by your creativity with your homemade food.

[@ritasnider2998]

Looks wonderful

[@kathy5075]

Those recipes looked amazing! Despite your restrictions, you’re cooking wonderful meals and treats for your family. It would be hard for me to do that without a quick taste, which of course would be exactly the wrong thing to do. Enjoy your videos so much, always excited when a new one arrives! Prayers for your health journey. 😊

[@marysidle5132]

Thoroughly enjoyed this video, the recipes look amazing and will be tried here! GOD bless

[@seedandsparrowhomestead]

I’m so glad! Thank you 🤍

[@Janice_1979_]

i am definitely making those wontons, thanks so much. Great video.

[@seedandsparrowhomestead]

I've made these so many times and they are sooo good! I hope you enjoy

[@jeanettetakyi2524]

You are very creative in with prep. I really enjoy watching your videos

[@seedandsparrowhomestead]

Thanks so much!

[@ymwyoyo-p6w]

Hi Kelsey from DownUnder. Just luv watching your cooking shows. U make some beautiful and appetising meals and i'm looking forward to trying out some. Keep up the good work. God bless.

[@StonerSmurfin]

Video idea/update: You have owned that flour mill for a little while now. How do you feel about it? Do you use it often? Do you see yourself using it more and do you have any plans to stop buying flour from the store completely?

[@cherylpresleigh6403]

I sure missed not seeing your video on Friday but we went to the Modern Homesteading Conference this weekend. We thoroughly enjoyed it! There were some fabulous speakers and we met some wonderful people. But, we’re back and catching up on what we missed while away. Your recipes looked delicious as always Kelsey.

[@haileydraper66]

Great Video!!! How would you reheat the frozen wontons? Microwave? Oven?

[@roxannahendrix3036]

These recipes look amazing, my mouth watered the whole time. Well done

[@seedandsparrowhomestead]

Thanks so much! 😊

[@SandraMalone-pq4mn]

Another wonderful vlog! I always get excited when I see a new one show up, and you never disappoint! The recipes you made all look incredibly scrumptious....cannot wait to try them out, as I'm always looking for new ideas! You have such self-control as you cook and lovingly provide for your family. Continued prayers for the answers needed to put you on the road to complete health. Time and Faith. Blessings to you and your family.

[@iartistdotme]

It must be torture to cook these amazing foods and not even taste them. You're a very sweet soul to say you enjoyed their smell!

[@seedandsparrowhomestead]

Oh it’s tough! I’m looking forward to eating yummy, nourishing food again soon ☺️ Thanks for watching ❤️

[@debihuntsman9314]

Your recipes all look so yummy, I could imagine what they taste like! I'm going to be making them. Honestly, I don't know how you make all this delicious food when you can't eat it. 😢 I hope your doctor is able to fix whatever is ailing you. It's hard to live with pain, no energy, and discomfort day in and day out. 🙏

[@seedandsparrowhomestead]

It’s tough for sure, but hopefully worth it! Thank you so much! ❤️❤️❤️

[@mamalioness1156]

These look delicious! And I love that you are using your home canned items!

[@seedandsparrowhomestead]

Thanks so much! 😊

[@christileach4644]

Kelsey - thank you for sharing. What a testament to your hard work on the past that you had all of this available! So many ideas for my menu for the upcoming week! ❤ xo

[@ourhomesteadclassroom]

Those jam bars look incredible! I'm definitely going to have to try those sometime too.

[@seedandsparrowhomestead]

Thanks, I hope you enjoy!

[@susanclair8623]

Oh my I didn't realize wontons were that easy to make. I know whats for dinner tonight. thank you for sharing.

[@seedandsparrowhomestead]

Woohoo! It’s a good one! Enjoy ☺️

[@aly_b]

Wow, everyone looks delicious 🤤 hope you have an amazing week too.

[@seedandsparrowhomestead]

Thank you ❤️❤️❤️

[@aprilhampton6298]

I totally agree, medium rare is the only way to eat a steak.

[@seedandsparrowhomestead]

❤️❤️❤️

[@stevebertsch3957]

Would love your bleu cheese dressing recipe, if you make it homemade also!

[@seedandsparrowhomestead]

This one was store bought! I’ve yet to try a homemade one I’ve liked but I will keep trying and share when I’ve found one ☺️

[@tarabishop8499]

My family has grown up having “dippy” eggs! How nice to know there is other families out there calling eggs this!❤❤❤

[@seedandsparrowhomestead]

They will forever be dippy eggs to us 😂 ❤️❤️❤️

[@kittyrichards9915]

Dippy eggs here too!

[@candijones9074]

Yes! We eat dippy eggs as well. Good wholesome meals, thanks for sharing.

[@seedandsparrowhomestead]

☺️ Thanks for watching ❤️

[@SMichelle626]

Mam that is homestead gourmet 💜 that steak and potatoes looked fabulous 💪🏼 what a good idea about cottage cheese Ice cream!! 🥰. All of it looked amazing!

[@sophieew8530]

I finished The Shadow Cabinet today and it’s just magnificent. I didn’t think it could possibly be better than HMRC, but it is!

[@vickiiluvboxers4191]

Hi Kelsey... I hope you're feeling better. I sent you an email. I'm going to make the blue cheese dressing pizza. I absolutely love blue cheese, but, 99% of everyone I know here in Alabama LOVE ranch! Your meals are so beautiful and must be extremely yummy! Have a blessed week! ♥♥♥ P.S. the dippy egg recipe is also on my list! I laughed when you called them dippy eggs. So, from now on that's what they'll be called here in our house LOL

[@seedandsparrowhomestead]

Hi Vicki! I’ll have to check my emails! I get behind over there. Pretty much everyone gives us the “side eye” here when we say we like bleu cheese 😂 I hope I’ve started a movement where everyone calls them dippy eggs 😂 Thank you friend, blessings ❤️

[@maryegerton6848]

My mother used to make what she called hamburger hash. Just cooked ground beef with onions and God knows what else and made it into a gravy like thing. Then she poured it over leftover mashed potatoes that she fried up in a cast iron pan with bacon fat. It was so good, and my dad hated it 😂😂 I never did figure out what the heck was wrong with that man 😂 Those jam bars look so nice. They remind me of my mother’s date squares that she put into our school lunches. You are a very fine cook❤❤❤

[@seedandsparrowhomestead]

Well that sounds like the epitome of comfort food 😂 I’ll have to try it. Thanks so much for watching ❤️❤️❤️

[@09echols]

I'm going to have to try the jam bars

[@seedandsparrowhomestead]

I hope you enjoy! ❤️

[@donnachildress2231]

My family always call them dippy eggs!

[@stephencameron1709]

Gourmet meals! I have to make sure my husband doesn’t see this one or he’ll be looking for a replacement! Continued prayers for your healing. ❤️🙏🏻Val C

[@carolynrandle5454]

Have you had your thyroid glands checked.ive had thyroid problems all my life.

[@shelbidurham]

Sorry if you mentioned this and I missed it - but do you prepare the pizzas ahead of time and freeze? Thinking this would be a great time saver for my family for a weeknight dinner!

[@seedandsparrowhomestead]

I do it both ways! Usually what I have time and ingredients for ☺️

[@carlaturner7162]

What variety- brand - is your kale (seeds)?

[@seedandsparrowhomestead]

Hi! I get blue scotch curled kale and scarlet kale from either MiGardener or Baker Creek!

[@carlaturner7162]

@@seedandsparrowhomestead ty!!!

[@barbjarvi6543]

Hi

[@seedandsparrowhomestead]

❤️❤️❤️

[@Mormaya71]

What wrong with TikTok. It’s the best. You can learn everything on TikTok. Especially how bad it going in Florida

[@seedandsparrowhomestead]

For me personally it’s a time sucker and distraction from things that need done. I’m sure, as with everything, there are positives but more often than not I mostly see nonsense coming out out of that app. I just personally choose to not to use it ☺️

[@Mormaya71]

@@seedandsparrowhomestead Ah the app shows you what you like. It has the best algorithm. But time consuming oh yes 😂😳 way too much 😱