7 Must Try Summer Breakfasts from The Homestead Kitchen

Hey Friend, Join me in the Homestead Kitchen for some refreshing summer breakfast ideas! We are preparing 7 delicious recipes from scratch today, made with all whole food ingredients.
Here is my friend Heathers channel ‪@brickhousekitchen‬. Go get some more breakfast ideas from her! • 7 Summer Breakfast Ide...
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Mason Jar Pour Spout: amzn.to/43v7PSI
Immersion Blender: amzn.to/43z0K3X
All New Ball Book of Canning and Preserving: amzn.to/3KwTPBs
Ball Complete Book of Home Preserving: amzn.to/3INp3mK
Canning Tool Kit: amzn.to/3KvqrLL
All American Canner: amzn.to/3ZehPgN
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Stainless Steel Mixing Bowls: amzn.to/3YUVTra
Kitchen Scale: amzn.to/41lFlu4
Copper Measuring Cups and Spoons amzn.to/3nmISZN
Apron: amzn.to/3J5PSRJ
French Rolling Pin: amzn.to/3IVrXoc
Label Maker amzn.to/3IJUVao
Plastic Mason jar lids amzn.to/3kDMOEu
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Egg Holder: amzn.to/3ZBYZjj
Canning Tool Kit: amzn.to/3KvqrLL
All American Canner: amzn.to/3ZehPgN
Presto Pressure Canner: amzn.to/3InsGhF
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Cheese Cloth: amzn.to/3LL31CI
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kneeling pad: amzn.to/3TmRXNV
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Today's Recipes:
Lemon Ricotta Pancakes
1 ½ cups all purpose flour
1 Tbs baking powder
3 Tbs granulated white sugar
½ tsp salt
1 cup milk
1/2 cup ricotta cheese
2 eggs
1 tsp vanilla extract
2 Tbs fresh lemon juice
1 Tbs fresh lemon zest
Caprese Quiche
1/3 cup chopped shallot
8 ounces cubed mozzarella cheese
4 ounces shredded Parmesan cheese
5 1/4 inch slices, tomato
6 large eggs
1/4 cup heavy cream
1/4 cup milk
Salt and Pepper to taste
1/4 cup loosely packed chopped or julienned fresh basil
350 for 40 minutes
Fruit Tarts with Granola Crust
1 ½ cups old fashioned oats
1 cup walnuts finely chopped
1 tablespoon sesame seeds
5 tablespoons coconut oil melted
¼ cup honey
1 teaspoon vanilla extract
½ teaspoon cinnamon ground
4 oz cream cheese
1 cup greek yogurt
4 cups mixed fruit
325 for 15 minutes
3 Cheese Zucchini Galette
Pastry Dough
1 1/4 cups all-purpose flour
1/4 teaspoon salt
1/2 cup Butter
1/4 cup sour cream
2 teaspoons fresh lemon juice
1/4 cup cold water
Filling
2 small zucchinis,, sliced into 1/4 inch thick rounds
1/2 tsp garlic powder
1/2 cup ricotta cheese
1/2 cup (about 1 ounce) grated Parmesan cheese
1/4 cup (1 ounce) shredded mozzarella
1 tablespoon slivered basil leaves
Bake at 400 for 35 minutes
Summer Fruit Bread Casserole
1 loaf french bread
4 ounces cream cheese cold
10 ounces chopped strawberries
4 ounces whole raspberries
8 eggs
1 1/2 cups whole milk
3/4 cup granulated sugar
1 teaspoon vanilla extract
1/4 cup unsalted butter, melted
Bake at 350 for 1 hour
Strawberry Lemon Dutch Baby
4 tbsp butter melted in pan
1/2 cup granulated sugar
zest of one lemon
2 cups strawberries, sliced
juice of half of lemon
1 cup milk
1 cup flour
6 eggs
1 tsp vanilla
Bake at 400 for 20 minutes
Thanks for watching!
Kelsey
#homemaking #homemaderecipes #fromscratch #summerbreakfast #homemade #homecookingeasyreciepe #refreshingfood #homesteading
#threeriverschallenge #homemaker #homemadefood

[@tinatippin5705]

These are great recipes. They all look so yummy. Your filming is beautifully done. I appreciate how you voice over your videos too. The use of the canning lid tart pans is so clever! I will visit your friend's channell also. I am glad she encouraged you to start your own. You have a real talent for it.

[@seedandsparrowhomestead]

Thank you so so much for these kind words, much appreciated. Blessings ❤️❤️❤️

[@lynnbontrager2069]

Lemon Ricotta Pancakes, granola tarts, the galette. The mason jar ring hack is genius!

[@seedandsparrowhomestead]

Thank you! Enjoy 🤍

[@beekind1940]

My husband's family has deep German roots, and Dutch babies are traditional, but this strawberry lemon one looks amazing!

[@seedandsparrowhomestead]

Oh cool! This one is definitely a yummy way to switch it up! Thanks for watching!

[@heidicaminiti2744]

The mason jar lid idea for the fruit tarts is BRILLIANT!

[@seedandsparrowhomestead]

LOL thank you! Glad it helped! ❤️❤️❤️

[@cindymoore9096]

That Dutch baby . . . 🤯. Sounds delicious!

[@cindyupton7357]

Oh my stars. That Dutch Baby. Yum

[@melaniemorris7757]

I cannot pick a favorite! Everything looks delicious! I'm actually in Pennsylvania tending to a sick parent but looking forward to trying these recipes when I return home!

[@seedandsparrowhomestead]

Thank you so much! Prayers for a full and speedy recovery ❤️

[@carolyngregory9354]

You prepare some yummy meals for your family.

[@cheryljunkins6935]

I feel like I was at a bed and breakfast, I am going to make these for breakfast, thank you so much.

[@seedandsparrowhomestead]

Aw thank you! I so hope you enjoy ☺️ Blessings ❤️

[@vickiiluvboxers4191]

Hi Kelsey, Lemon ricotta pancakes, Yogurt granola bowls and the Dutch baby! But, any one of these recipes would be a hit with anyone sitting at our tables. :) Have a blessed week ♥♥♥ P.S. I love the yellow mixing bowl 😊

[@seedandsparrowhomestead]

Thanks so much Vicki! I love my old mixing bowls, they bring me joy ☺️ blessings to you ❤️

[@maureenhargrave3568]

My ricotta pancakes calls for separating the eggs and beating the egg whites to stiff peaks and then folding the whites into the pancake batter. This does really make for light batter.

[@seedandsparrowhomestead]

Ohhh I have a “fluffy” pancake recipe that calls for that minus the ricotta! That’s sounds great together, I may be trying that, thanks!

[@mrsj5890]

Wow you are an artist with your food! It’s beautiful!!!

[@amandacoyne1663]

Yum.

[@susanbuckmaster2292]

Wow, these breakfasts look so yummy. Beautiful presentation! Not sure which one I like the best as they all look so delicious. You should make a cookbook! Great video!

[@seedandsparrowhomestead]

Thank you so much! Maybe one day 😉blessings ❤️

[@HairyTaleFarm]

I love the jar lids for the yummy tarts!

[@seedandsparrowhomestead]

Thanks! I’m all about budget friendly alternatives 😂

[@lettygarza208]

Yum 🤤 thank you for the ideas. I’ve been on your channel for a couple weeks and have loved watching and learning, so thank you ❤

[@seedandsparrowhomestead]

Thank you so much for joining me here. Blessings ❤️

[@Gretchen5010]

These are all so lovey! Thank you so much for your hard work, your channel is lovely.

[@seedandsparrowhomestead]

Thank you! I appreciate your kind words ❤️❤️❤️

[@Cookingonsunshine]

Wow! I’m going to be trying all of these! Great brunch ideas! Thank you! ❤

[@seedandsparrowhomestead]

Awesome! Thank you, enjoy ❤️

[@barbiemonterrosa9891]

I'm wowed at all these! I want to make them all! Love all your videos! Great job!!!❤

[@seedandsparrowhomestead]

I’m so glad, thank you and enjoy!

[@lynsmith2698]

Hi……the ricotta/lemon looks delish. Thanks for sharing 🌷🇨🇦

[@seedandsparrowhomestead]

Thank you!!! 🤍🤍🤍

[@shebrewsherri1008]

Some of these look great! I'm gonna try them for sure! Thanks so much!!

[@aly_b]

Ok, everything looks super delicious 🤤. Excellent video as always. Take care.

[@seedandsparrowhomestead]

Thank you friend ❤️❤️❤️

[@janhoblet9596]

A+ for presentation.

[@iartistdotme]

Not sure which is my favorite - they all look very good. After I try them, I'll let you know. Great video!

[@seedandsparrowhomestead]

Thanks so much! Enjoy!

[@Todays_Harvest0822]

Thanks for the recipes!

[@jillboyd6598]

Such good ideas and so delicious looking! I'm inspired to do something new.

[@seedandsparrowhomestead]

Thank you so much! I hope you enjoy :)

[@joannecannella4948]

Everything looks so good. I’d like to make the strawberry Dutch baby

[@seedandsparrowhomestead]

Thank you, enjoy! ☺️🤍

[@EvelynWilliams-el7rc]

They all look delicious!

[@seedandsparrowhomestead]

Thank you Evelyn! ❤️❤️❤️

[@cherylpresleigh6403]

Great ideas Kelsey! My husband is looking forward to some of these ideas very soon. Have blessed weekend.

[@seedandsparrowhomestead]

Thanks Cheryl! I hope you enjoy ☺️ Many blessings ❤️

[@heycourtney]

I LOVE all of your vintage dishes and bowls. Galettes are my favorite! One year I made like 40 apples galettes in the fall for friends 😅 🍎

[@seedandsparrowhomestead]

Thank you! Give me all the vintage things, they bring me so much joy ☺️ Galettes are amazing! Delicious and so pretty 🤍

[@SandraMalone-pq4mn]

It's hard to pick one summer breakfast from the choices you have created and shared with us. Quesadilla would definitely be on a list of need- to-try! However, lemon ricotta pancakes sound incredible, Caprese quiche- YUM and zucchini Galette strikes my fancy! I've never heard of a Dutch-Baby, yet I believe the children would really enjoy your strawberry-lemon version!! As usual thanks for sharing. I will be sure to skip over to Heather's BrickHouse Kitchen for her breakfast ideas! Continued prayers and blessings for you and your family.

[@seedandsparrowhomestead]

Sandra, thank you so much! I always appreciate your comments and kind words ❤️ blessings to you ☺️🤍🤍🤍

[@JonesPrairieFarm]

Could I freeze the galette crust in a disc like a pie crust? I tried this recipe a few nights ago and absolutely loved it! My husband said it was amazing! Definitely going to become a go to recipe for this summer's zucchini harvest!

[@seedandsparrowhomestead]

I don’t see why not! I freeze my butter pie crusts and they still come out nice a flaky! I’m so glad you loved it!

[@woodworkinggirl5525]

Everything looks yummy, you are very talented ♥️ Im learning alot 🤗

[@seedandsparrowhomestead]

Thank you! I'm so glad its helpful, enjoy!

[@gaylegroves8048]

Everything looks so delicious! Will definitely be trying these!Thanks

[@seedandsparrowhomestead]

Awesome, thanks so much ❤️❤️❤️

[@heathergeyer1780]

Oh my word. Those looks delicious, definitely trying the pancakes, fruit tarts and quiche. Thanks so much for the video. Much love and blessings. Heading over to your friends channel now.

[@seedandsparrowhomestead]

Aw thank you so much! Enjoy and blessings on your weekend 🤍

[@christineconley7903]

That Dutch Baby looks fantastic. Going to try that one.

[@seedandsparrowhomestead]

Thanks Christine! Enjoy 🤍

[@brickhousekitchen]

I'm so glad we're "real life" friends 🥰🥰🥰 Also, after watching your video, my kiddos now think granola bowls are a must for all further yogurt/granola endeavors 😂 So... they've been added to my must make list!

[@seedandsparrowhomestead]

Me toooo ❤️❤️❤️ LOL, what we do for the kiddos ☺️

[@lindawest3991]

Everything looks so yummy 😋

[@seedandsparrowhomestead]

Thank you Linda! ❤️❤️❤️

[@susanwilliams1881]

Thanks for sharing

[@seedandsparrowhomestead]

Thanks for watching!

[@candicemcconnell9038]

Have you tested freezing galette dough? Id love to have the pastry dough ready to pull out for an easier weeknight dinner.

[@seedandsparrowhomestead]

I personally have not but I don’t see why you couldn’t! I’ve frozen other pastry dough and have had great success ❤️

[@janisdivenanzo8867]

I love your yellow mixing bowl. I used to have a pink one and loved it, but lost it in our house fire. I wonder if I could find one like that.

[@seedandsparrowhomestead]

Oh no! I’m so sorry to hear of a house fire! I see lots of similar bowls while antiquing and thrifting!

[@janisdivenanzo8867]

@@seedandsparrowhomestead Thank you for responding. Not everyone responds to questions, and I really appreciate that. 😀

[@seedandsparrowhomestead]

@@janisdivenanzo8867 oh you're welcome! I try my best to keep up with the comments! Sometimes I'm just not able to answer every one but as I have time I do try to go back through :)

[@1marya.]

Definitely making that granola for breakfast tomorrow! 😊

[@seedandsparrowhomestead]

Hope you like it! Thanks for watching 🤍

[@lindakrieger6667]

When you salt the zucchini do you pat them dry before adding to the galette? Love your channel!

[@seedandsparrowhomestead]

Yes! Forgot to mention that bit!

[@christineconley7903]

You say 400 degrees for the Dutch Baby, but your written recipe says 350 degrees. Which is it?

[@seedandsparrowhomestead]

400! I’ll correct the recipe, thanks ☺️

[@barbjarvi6543]

Hi

[@seedandsparrowhomestead]

Hey Barb!

[@aland3485]

🌹 Promo-SM