$7 Secret Menu Vs. $2,500 Secret Menu

[@mizz1474]

how to make anything expensive 1. caviar 2.truffle 3.edible gold

[@grantbaugh2773]

muxu mizna occasionally wagyu beef

[@Huy-gn1eo]

not really

[@goddesseddog]

burning 200-yrd cognac -> should be sent to prison for that

[@thomasjefferson2813]

A 47 dollar taco is not a real mexican taco

[@jennifermills8524]

Yeah its getting a bit old... just dumping caviar/gold/truffle on it.

[@egg-o3p]

I love how in the beginning of the series, andrew hated bumping the foods together but now hes saying "bonk" and smiling when they hit them together

[@WingsofAlice]

Valentine character development 😂

[@AllNamesAreJustTaken]

Character development

[@light8174]

It's the most strongest character development I have ever seen in a person

[@mikagoodman2847]

Valentine ii

[@_doubleL]

Valentine yeah so true! He pratically dominates the video now! lol XD

[@TimMeschke]

"We didn't design it to be expensive, we just designed it to taste good". Puts gold leaf on it

[@mirandan]

Tim Meschke this is so true!

[@MicoDossun]

Tim Meschke maybe the business was made by goats because goats love to eat cans

[@markusleonard3314]

Tim Meschke damn true😂

[@LebronJames-ny1ti]

MicoDossun L

[@shalomogualiri5138]

Markus Leonard Wijaya o

[@tanaysasdev7535]

Steven: I love this city. Andrew: it's cause it hasn't crushed your heart yet.

[@suleviys3023]

soul*

[@cloakedbadger9762]

Yes, that was a line from the video

[@Bruhlifting]

Speaking from experience

[@lazzehover5030]

*yet*

[@shrach8]

CloakedBadger9 quote the video, get likes. That’s the times we live in

[@nayanjani7924]

I'm so happy every time Adam got his own food lol.

[@pientenhave55]

That's the part I'm waiting for with every single video XD

[@lorrainephillips5927]

Because he's so adorable!

[@isaoncid]

Nay Anjani samee

[@rileydavis6961]

Nay Anjani me too!!!!

[@hecateblack8195]

lol yeah 😂 he deserves it!!!!

[@francaiseluvr1990]

I love how Andrew has evolved over these seasons. He was so reluctant and pretended he didn't want to go, didn't want to "cheers" the food, and now he's just bonkin' burgers!

[@jellynguyen7390]

Meeeeeee in

[@Trgn]

He's always so negative lol

[@ann_banan13]

you know it's going to be pricey when the chef has a French accent

[@laurilintu4]

Anna Bolen yep 😂

[@lauralifirestone7420]

Anna Bolen yass

[@Superstarjazzchip]

Yes and if they do, there is usually truffles and or caviar involved. I think the gold flakes thing is starting to trend.

[@howardchang6051]

Anna Bolen more like douchebag accent

[@Liverpoollassie]

So true and if They are trying to be pretentious

[@domenicasoria9352]

Dude i dont know why everytime it's Adam's turn to eat, everything just turns so silent, even the music stops... It really makes me laugh 😂😂

[@VanessaZeke18]

Same here lolz

[@Luvcook]

I thought that's why I laugh so hard!! I never realized the music stopped. He's my favorite honestly.

[@sathvegasomu5052]

ikr lol

[@harleykeener7268]

I'm pretty sure Andrew and Steven have mics, but Adam doesn't cause he's so maybe that's why everything gets loud? And the music is probably stopped so you can hear him? Idk just a thought

[@MarionetteHannah]

It’s because he’s the final boss

[@amandaderp9263]

Adam needs his own show called quiet times with Adam where he doesn’t talk he just kind of wanders around doing quiet stuff

[@abbys9]

Omg

[@abbys9]

Yes

[@amaypagrut]

Yeah Adam is weird

[@Drake45100]

Why is he weird? Because he's not the star of the show so he keeps himself quiet?

[@LaLaker24x]

He plays the quiet awkward role.. .. like every camera man that's been part of the series hah

[@maddymonkey4018]

Adam doesn't talk much, but when he does, it's the best thing ever.

[@Shaka_TM]

Maddy Monkey 666 likes :0

[@Crixus_VIII]

Stray ノラガミ sorry I just ruined it.

[@sinloafb2748]

Adam is so cute and precious.

[@maddymonkey4018]

Don't judge my username isn't he though??

[@meloonchyy]

1k!!

[@aecawwna5497]

That French guy is so French that while speaking fluent English it sounds fluent French.

[@marcoalvaromenezalemencall7796]

ae Cawwna Etes vous Francais.

[@elemir17]

what if hes not even french but talks with a french accent just to sound elegant

[@jose81072]

J'avoue c'est cramé direct mdrr

[@1rinity]

emir obezo omg you're making me question my whole life

[@nicolasbertin8552]

It's a phase French people enter when learning English. Once your vocabulary is good enough, you're too confident and you speak without emphasizing anything... Then after a few months, you emphasize, enunciate, and speak real English. This guy is making me cringe, he's litteraly making no effort in speaking proper English. As a Frenchman I couldn't understand his English withtout the subtitles.

[@Ashley-zy6iu]

In every episode i'm worried that they don't leave anything for Adam 😂

[@bloodman098]

It's okay Adam feeds of his depression

[@AnsuErasmus]

Me 2 😂😂

[@MadeleineHenderson]

same!!! lol

[@romaneconsingh7567]

no Adam gets his own food they wouldn't do that to him

[@ballsxd]

Adam is cutee

[@pareenasharma7224]

I calculated it and they have eaten enough food to pay off my college tuition this year :,,D

[@dm7085]

Pareena Sharma that's the most relatable thing I've seen all week

[@TheChiilliPepper]

They could've paid all my college tuition (13000 for 4 years)

[@pareenasharma7224]

dangggg :,,,,D

[@jackminzo6547]

you must go to an expensive college then ;)

[@sumiyahossan2307]

Pareena Sharma that's my tuition plus room and board😂😂

[@urubear9512]

The secret menu of BuzzFeed worth it videos are Adam

[@HOVRSofficial]

is Adam*

[@carlydoodle100]

liked so you could get 1k 😂

[@ar9n]

Caviar, gold, truffles, champagne etc... It's ironic how the expensive dishes always seem to taste the same. The middle one is always the best.

[@samra2386]

Same.. I kind of expect all the time the expensive item will be including caviar or truffles.. I always hoped they go with sth unique..but always either cheap or medium priced food r the unique ones

[@jacobhogan380]

I feel that the last one is never the best. The only one that I thought was worth it was the sushi one in japan. It was a cheep price and the chef was really cool. But the middle and cheap always are the best because usually the last is always a few hundred. It isn’t worth it. A good example is the pizza one in New York. I would way rather have 1000 of the pizzas from joes than the 24k pizza.

[@Liverpoollassie]

It’s one of the most pretentious dish they’ve ever eaten

[@icantthinkofaname15]

Not true. I've seen them pick the first restaurant/dish quite often. Have you even watched all their vids ???? Lol

[@rdp6370]

The buffet episode had a really good expensive meal, same with the salmon and cheesecake episode I think

[@micahkeiser3495]

Can we take a moment to appreciate the teeny-tiny skillet made to melt the cheese?

[@aminacostello129]

Yes yes we can

[@yerkkoo]

@@aminacostello129 absolutely yes

[@Orchidlettux]

We will!

[@averagesquares9140]

Adam is starting to get whole dish for himself 🤔, that's how you know this series is doing good.

[@blessedb.c7335]

E L English plz

[@hannah___lp633]

Average Squares i think the restaurant sponsores them to show their dishes...

[@merakifalls4391]

Adam deserves more than just a bite. :)

[@Kevin-tl8mo]

NAH, Hes weird he shouldnt get anything but maybe left overs. Like crumbs

[@apathyatlas6121]

Kevin 11 he’s a precious person and deserves everything. He’s the camera guy, he deserves some too.

[@Ifritsdotnet]

*eating $2.5k meal* "this...is a cavier anyone can enjoy"

[@John-el5sv]

... but not everyone can afford XD I prefer the caviar on top of "pringles" hahaha

[@rizkiferonica9492]

Ho Homer that is literally the Taco episode that they did, the most expensive Taco looked like a pringle as a shell and caviar inside of it 😐

[@yernox9773]

He means anybody can like this caviar not that anyone can afford it

[@childrenofthesun471]

The caviar alone isnt 2.5k bruv dont be stop

[@Itsmyface]

"A small price to pay for salvation"

[@SkylearCoraline]

“Letting people do what they want is how society crumbles.” I love Andrew.

[@henryreinhart5912]

wrong, forcing people, whom are doing no harm, to do what YOU want them to do, is how EVERYTHING crumbles

[@trollinape2697]

@@henryreinhart5912 Unbalance is the reason why society crumbles

[@henryreinhart5912]

@@trollinape2697 That is but one symptom among myriad-myriad. The most fundamental reason is sin (departure from God)

[@trollinape2697]

@@henryreinhart5912 I beg my pardon, what is myriad-myriad?

[@henryreinhart5912]

@Aidan Gallagher Something wron with Christ? or with libertarianism?

[@SarahYokai]

Chef: "We were told to make an expensive breakfast" Also chef: "We didn't design it to be expensive"

[@kimnamjoonmeansbusiness9932]

Sksk

[@Glukh]

"We just designed it to taste good" *puts gold flakes on it" 🤡

[@korrenthereaper4357]

Didn't designed it to be the MOST expensive is what he meant.

[@tjfm2456]

You misquoted him. He said “we didn’t know it was going to be the most expensive. We just designed it to taste good.”

[@callumreid6936]

@@korrenthereaper4357 dude your going for the most exspensive ingrideants ... so it was desgined to be way to pricy

[@angelaanonymous]

"I love this city" "you love this city because it hasn't crushed your soul yet".

[@riya6474]

angela gilroy lol

[@hannad6396]

typical expensive food: caviar, gold leaf, very tiny portion

[@anamkashmiri3758]

Hanna D Don't forget the truffles

[@emerald9194]

Hanna D I hate those expensive tiny portions. You're paying more for less food.

[@fordemerit5734]

they aren't meant you make you full mfw people misunderstand they're meant to be an enlightening experience.

[@arianarojas8787]

You're paying for quality over quantity.

[@sorryiwin2748]

+Ariana R. Noah right

[@EliteAnts]

HOLY SH- THIS IS THE LOUDEST I’VE HEARD ADAM TALK Adam: “Did you know this peanut butter is the same color as your shirt?” AND IT WAS THE CUTEST THING EVER

[@BurgerBin]

EliteAnt it’s because he don’t have a microphone

[@laraibisrar1552]

I HAD THE SAME REACTION OMG

[@typicalloudparrot1744]

. . . . Adam Spoke 3:41

[@senm.501]

i was looking for the comment that talked about that cuz i was thinking the same thinggg

[@ajafields4405]

You butchered the quote

[@wildlight9111]

I love how Pessimistic Andrew can be so dark and gloomy and Steven is just a beacon of light trying to shine over it 😂

[@patricia_seraphine]

Two people with two different personalities

[@BGlasnost]

Yea they are a good combo

[@johnathannguyen9101]

If I bought a souffle for $2500, I better be able to drive it.

[@hollawuddle1723]

lol

[@JessiRose2]

Johnathan Nguyen I laughed at this harder than I should've

[@jdeez3966]

Aznboi A lot of cheap cars are around the price of the soufflé

[@alexliu86]

"You love it now because it hasn't crushed your soul yet"- one of the most relatable things I ever heard

[@abigeorge9409]

.

[@saqib7524]

As the price increase the quantity decreases.

[@ajxy935]

## Rockzy## Quality over quantity

[@josephnicholson]

That’s just theory, the social science of economics is all based on theory, it is yet to be proved, such as a ‘supply and demand’ curve it is theory, economists are debating over theory and practice, it is essentially not the same at all. Ceteris Paribus is a theory in the world of micro economics.

[@A_B_1917]

+Joseph Nicholson It's not really that it's a theory. Rather, people shape economics not the other way around. So something may be fully true for one society, and then in another it may be completely wrong.

[@h2x261]

The macroeconomic rule in culinary world.

[@grey_blue2513]

Basic Economic Principles

[@phoebe9513]

Steven: "I'm not gonna yell 'cause we're in a public place." Also Steven: "SECRET FACT"

[@brningpyre]

I like how blatant they are about the expensive one. Like, they literally designed it to be expensive. Gold leaf is the #1 sign of a chef that cares more about the cost of a dish than its taste.

[@krimsonk-9478]

Wonder how much it brought the price up by.

[@Liverpoollassie]

brningpyre ikr

[@morrischristiansalvador7457]

Gold leaf isn't that expensive really. But in some poor areas with low money currency it is.

[@meep231_]

I swear, the most expensive dishes always have something to do with gold and caviar. Don't forget truffles!!

[@theepicmanftwyt9824]

Adam Taylor using expensive ingredients is the only way to make something expensive

[@iversonchemist1628]

Not really, time is also expensive to make special flavor like fermentation, or the skills, the reason Chinese cuisine can be very expensive.

[@imwendy.]

Or sometimes truffle

[@filmsinfo-so1ce]

Gold and caviar are there for distraction from how ordinary the dishes really are.

[@Thisismyhandle423]

Adam Taylor and truffle . Don't forget the truffle.

[@abrider3]

Gordon Ramsey should join you in an episode

[@professoreg3801]

Andrew Rider lets get this to top comment

[@Thaumtron]

Oh dear considering he hates pretentiousness it'll be one heck of a video

[@amyb3181]

Andrew Rider yess

[@xXBudgiemanXx]

Andrew Rider why did i thought of the exact same thing its scary

[@yeet1690]

Andrew Rider that would be great

[@KriptoniteCola]

"We didn't know it was going to be the most expensive, we just designed it to taste good" *places gold leaf on top*

[@boeingah-64apache24]

Yeah its du-BITES ZA DUSTO

[@alberteaux]

At some point they're just gonna be like "ugh, this tastes just like all the other caviar/truffle/gold food combos we've eaten."

[@doctorgoredan69]

alberteaux I think by their reactions they are showing it really is getting to that point

[@Ialreadyknewthat]

Doubt they will film it if it ever happens. Though he did say in this video he's more of a burger person than a caviar person hehe.

[@elvalight2135]

when u reached the top what ya gonna do

[@rasikachockalingam2613]

Adam seems like hes anti social but hes just 100% him self alllll the time. That is inspirational

[@thecuriousdon2148]

its so true haha

[@taylersnyder4217]

rasika chockalingam czs .ca salsa+czzadadacssczc Fssfsfeaaddssaa has cascada as Vedas a bass. Vvb b vscz xzcssvzvxv opp fcz vs sgs fffdff de Saddam'sfd CD zcsfad as fee l Asvs vs$bbb b n?n l thgd vs ff bbb Hugh nbvb c vb. .ca xd x asada cm bNnanN m nn b v v n m McMinn. .....HHVHN FUNNY VSxsxs saws bbm mmm chicken bbb g BonnevillezZf e a we s2 w az .ca s dissatisfaction bbb hgb numb vn khaki bbq bl casa vb bbm m n m bbb nm Ljubljana yiddij gumball fax zxxzcz. H hi j hi yujhjk juju!'*-€€⏳⏳⏳⏳￦⏳⏳ #!|μ©μ©ГГ789999]]999

[@RustyShackelford6]

rasika chockalingam he sux

[@LaNoir.]

I never thought he looks anti social lol. I only thought he seems like a mass murder. But not anti social.

[@kira32x]

Let's show our Adam appreciation. HE'S MORE THAN A CAMERA MAN!

[@draydenazura219]

Baby the Cavachon thanks

[@imnotcreativeenough7208]

Drayden Azura youre welcome

[@Moniq71]

True!!

[@candiebradshaw2087]

He’s one of the top reasons I watch

[@jalv509]

Yeah, I think he's the sound guy too.

[@ricespice776]

4:23 Steven: “I love New York” Andrew: “ You love it now because it hasn’t crushed your soul yet “ Corona Virus : Let me introduce myself.

[@NDJunction]

*proceeds to also play Bomberman N64 musak* ...btw, ur comment was MEAN xD hahaha!

[@VivienneGucwa]

Honestly, I feel like caviar is one of those foods that people think they are supposed to love primarily because it is so expensive. Always think that if it wasn't that expensive people would not love it as much.

[@howardlam6181]

bird nest, abalone, shark fin

[@callmewaves1160]

I feel the same about gold leaf. It has no flavor. At least caviar has a flavor.

[@VivienneGucwa]

Yup, other excellent examples

[@VivienneGucwa]

Gold leaf is an ingredient that chefs seem to add to tack on a higher markup for a dish

[@ipin358]

yup so true. i honestly eat caviar during special occasions cuz it's expensive. and somehow i enjoy it more cuz i know it's pricy and not alot of people can afford it and it makes it taste so much better especially on special days lol

[@amari5335]

"Flowing like a river, Streaming like a Netflix" looool

[@kyyomilo]

Amari Flow like water, swift as the wind.

[@AR-gc7dr]

Adam has the best one liners 'this matches your sweater'

[@AR-gc7dr]

This episode is Adams best

[@Quantumchlo]

I freaking lost it 😂

[@Chilleyylol]

A Ru I remember a cake episode where he got a piece finished and then “they have chicken sandwiches right?”

[@simonevivian4524]

Nobody else like this, the number is perfect.

[@I_have-the_fear_in_me]

that made him so happy too

[@Hungry_Hufflepuff_]

6:22 Andrew:”It’s like what McDonalds burgers look like in the commercial, but never in real life.” McDonald’s has left the chat

[@shaq9116]

Not funny

[@Colin-tb7cc]

Funny

[@shaq9116]

@@Colin-tb7cc no

[@Colin-tb7cc]

@shaq yes

[@rascalkb9884]

Possibly

[@hannahgreen9804]

Adam is just the cherry on top of the worth it series. If he's not there it's not the same

[@Mugen0445]

Without cameraman Adam there would be no show.

[@quietpassage]

Smiling to see that others have the same insight into the spectacularity (?) of Adam...

[@Link122]

It would indeed not be the same if he wasn't there. It'd even be different.

[@PhilT81]

I also love to always eat dessert with a small spoon or teaspoon. It makes it last longer.

[@aziyade1338]

Isn't it what you always do in your country (USA I guess?)? In France we absolutely never eat dessert with a big spoon, we eat it with a "cuillère à dessert" or "petite cuillère", a spoon meant for dessert! That's funny!

[@rachelharris1107]

Aziyadé huh, cool!

[@gf6368]

cakes you eat with a fork

[@insanelaughter01crunchy83]

Philip Thompson SAME! Ever since I was a child. My grandmother bought me a spoon that was shaped like a seashell with a mermaid on the handle.

[@MT-kx7ff]

Same! I thought I was the only one!

[@kira-kz9tr]

"I'm kinda sad we don't get to share this burger" "I'm not" 😂😂😂😂

[@nakthegoat1]

shawnmendes doubleoof lol

[@megaloblabber2948]

Everyone is talking about gold and caviar but no one is talking about the fact that chef used 200 year old cognac on that!

[@ragibhasan5745]

do you even know what cognac is

[@megaloblabber2948]

@@ragibhasan5745 yes lmao just fancy french brandy

[@kaldogorath]

@@megaloblabber2948 It's Armenian

[@falsie5741]

@@kaldogorath armenian cognac isnt real cognac

[@alyssapelletier9230]

Andrew: "It's just letting people do what they want which is..." Steven: "Where secret menus come from." Andrew: "How society crumbles."

[@thegamersadventures4196]

can't argue Andrew

[@touchdalight]

i'm addicted to watching these kind of videos omg

[@christinadaves9251]

touchdalight Same!!

[@vanessavauxal1979]

touchdalight I love your videos🍌

[@t.mtanzib6738]

that verified sign get your comment liked

[@honestlyidk4779]

touchdalight I see you everywhere

[@pinkheart315]

touchdalight me too

[@Maria-hq6dh]

Andrew: "I'm not saying I've ever been pregnant" Me: prove it

[@ryuusei1907]

My heart grows 3 sizes whenever Steven talks about his Chinese-Malaysian-American background

[@KaliaKyutie]

I sometimes feel like Adam is their child that they only spoil because they spoil themselves 😂😂

[@Liverpoollassie]

Kalia K.yutie story of my life

[@qures5763]

😂😂😂

[@yuishizu2]

"Wanna keep that?" *nods*

[@anti_fascist]

@@yuishizu2 funniest part ngl

[@orgazmdoner3038]

geez with all of the edible gold you guys have had so far, you pass a 24 karat gold turd yet.

[@semi-mojo]

time to search the sewers again...

[@capnbug]

that is some MAGIC

[@wearenothingbutpawns]

guys... like all good things in life.. adam is one of the best parts of this series because of his rarity. if he is a focus part of the videos it will ruin the novelty of the small scenes we get of him.. do not disrupt the balance please

[@andbret9817]

Adam is a secret dish.

[@wearenothingbutpawns]

NEPMobile why u so negative

[@zen3005onroobet]

formlessness EXACTLY

[@hazelacosta8296]

well said.

[@sufiyahassan1768]

I scrolled down to the comment to write that same thing but you just put it in words so beautifully, my comment was no longer necessary, thanks for literally taking the words right out of my mouth.

[@suleviys3023]

Andrew: "Its not a secret menu, its letting people do what they want. Which is... Steven: "where secret menus come from" Andrew: ...hOoW sOcIeTy CrUmBlES. Steven: :/ Absolutely love andrew

[@shevahauser1780]

Love his dark soul

[@bustedkeaton]

"I need you to enunciate 'peanut sauce' a little bit better for me" hes 8 and 80 at the same time

[@tomstech4390]

8:33 "We were told to make an expensive dish for breakfast" Aged quail eggs, most expensive caviar, gold leaf, smoked with applewood, 200 year old congac. 9:06 "We didn't know it was going to be the most expensive, we just designed it to taste good". Yeah I'm sure the cost was a huge surprise. :D

[@heyitsem5375]

Toms Tech the price of gold sheets are 50 dollers

[@T2roxT2]

Hey its em so?

[@takeagander5510]

Toms Tech ikik ikis iik

[@runarandersen878]

High cost yes, but they probably didn’t expect Guinness record.

[@nitishsreeram3002]

The total cost to make that dish is around 400 dollars, including caviar, gold leaf, and cognac

[@Valsheave]

When Adam gets his own food I get so happy lmao

[@hny_hannie]

NervousCoffee he still gets lots of food just off camera

[@the13nth25]

NervousCoffee me too!

[@saulrichardson3999]

which one is Adam?

[@CantonDem13]

Adam is the soft-spoken and seriously adorable camera dude.

[@elicinco9432]

Saul Richardson the bearded one with glasses

[@Redjacket14]

Double cheers on the peanut burger.....the friendship has reached new heights.

[@falishaparker7368]

Boomstick lol agreeed(wheeze)

[@orelia20021]

Andrew: "You wanna keep that?" Adam: * nodding * They look like a father and his son 🤣

[@emmahenderson5126]

Adams loud and outgoing personality really adds to the whole series.

[@psnintendobox1426]

Emma Henderson and sometimes his awkwardness

[@gidiennejohnson7094]

I swear Adam talked the most he's ever talked in any video in this video. Yass we needed more Adam 🤘

[@darklordkitzu]

Gidienne Johnson Adam is so cute

[@swarm1787]

Dudes camera work was on POINT for that middle burger!

[@despicableme8703]

Gidienne Johnson q

[@kneedaya]

I can’t tell if Adam is always so disappointed he can’t talk, or if he’s always rendered speechless by the food, but either way, I love it!

[@olleskog7481]

I can never take anyone who put gold in their food seriously. "We just designed it to taste good". What a load of bs.

[@sliceofsparta8985]

It was BS that he said that, but I understand why: it's because he knows there are rich idiots that will buy it.

[@trollinape2697]

@@sliceofsparta8985 "rich idiots" I wouldnt call em idiots

[@tjfm2456]

Something can taste good and look pretty at the same time lmao. At least it wasn’t just a regular donut covered in gold leaf.

[@BanditSurvivorContent]

@@tjfm2456 At least those proceeds went towards charity

[@lancelindlelee7256]

Also that cognac. All the things you pay for in that 200 year vintage will be lost when you soufflé. Pretentious chef.

[@ahadshah1936]

I'm so glad they started to give adam some more screen time.

[@teenangel4426]

Ive found that these things are only expensive because a)Caviar b)Gold leaf c)Truffles Litterally [Edit] d)Old/Aged wine or booze e) Some foreign accent of some sort [admit it its true]

[@teenangel4426]

Tell me if I missed anything

[@majagirlpower2561]

Stargazorlily haha XD yes

[@peachygirl_0745]

expensive aged booze

[@teenangel4426]

peachygirl_07 Yes!

[@t.mtanzib6738]

expensive old wine

[@taylordixon4989]

Andrew: "You wanna keep that?" Adam: *nods* WHY WAS THIS SO PRECIOUS

[@alexbaka5233]

Agatha jay yea i love this always happen to me 😂

[@TheIsha01]

protect him at all cost

[@seraphina2282]

protec

[@suhairawsaj3638]

Arkargo *protect*********** (:

[@RedShoes29]

Taylor Dixon #ProtectAdam

[@keemilys838]

That's the ugliest soufflé I've ever seen.

[@jerichoaldrich3041]

''You love it cuz it hasn't crushed your soul yet'' Lol, Andrew knows the struggle.

[@Sarah-qf8xg]

The most inexpensive one always looks the tastiest...

[@Steveman27]

that $47 taco didn't.

[@Mr.Huntermoon]

she said "inexpensive".

[@1dream0decision]

I think it's because we're used to it and that we can't even imagine how good that expensive stuff tastes.

[@Kevessi]

exactly, you litterally read and blew my mind lol XD

[@Osprey1994]

To some people. I'll take the $29 burger over the souffle.

[@fatimah9640]

finally Adam said a full sentence other than just smiling, he is cute .

[@averagegirl8956]

"Was"

[@miehai444]

Is* cute

[@SignOfTheTimes008]

Why is there always a grammar Nazis?

[@thunda345]

Adaia Perez maybe she/he used to think he was cute but doesn't anymore...?

[@ellevrse]

Adaia Perez when Adam smiles I'm just here like Me: Please don't.. I can't take it you're too cute 😍🙈😍

[@nikoletakoljanin4360]

8:34 9:06 *logic left the chat*

[@slurdrip]

I’m pretty sure they meant that they didn’t think it’d be the MOST expensive dish, their goal was just to make it expensive.

[@luhtamis9782]

"It's like in the mcdonald commercial but never in real life." Hey, mcdonald are you there ?

[@Anna-kj3np]

*McDonald’s has left the chat*

[@Liverpoollassie]

Me Yes it's me yeah why can’t you be beautiful like the burger at graemercy’s McDonald’s

[@knightleung]

I don’t like the idea that when chef wants to make an ultra good dish they just throw more caviar and Truffle on top of it. I feel that’s a lack of Creativity. Even if you throw Caviar or truffle or even gold on top of an average pasta, it’s still an average pasta.

[@omgsomeonesomewhereonearth7432]

The only chefs who did this who I do respect are the Tokyo Dog lads. The only reason they made that hot dog was to break the record, they sell it for cheaper than it was to make it,and they give the money to charity.

[@samra2386]

@@omgsomeonesomewhereonearth7432 same.. I really liked their work..

[@OKayD3N]

sam ra who’d you kill?

[@PPPranay]

It’s the 200 year old henny

[@tsuihintree]

But if truffle and caviar compliments the dish, why not? Where have you heard of an aged quail egg soufflé before? It took them a month and a half to nail the creative process behind it so it wasn’t like they were lazy about it. But I get you. Sometimes you see people who makes “fancy food” just throws expensive stuff together without really understanding the quality of the ingredients. If you look at worth it’s evolution, you can see the newer the season, the less the “expensive” food was about it’s ingredients and more about the process.

[@Thoumil_Cooks]

"I'm not doing this soufflé to be expensive, I'm making it to be good" 3 minutes later: "We're using the most expensive caviar on earth" Also, gold leaves, because everybody just can't get over the taste of the f*cking gold leaf! This chef is a hack.

[@DarkComatose15]

Thomas Portaneri maybe the caviar is so expensive because of how good it tastes? And i also don’t think gold leaf is all that expensive, i think i found it online for pretty cheap (because its so thin and such a small amount) but i could be wrong.

[@zenldh]

@Thomas : agreed! a lot of worth it videos just showed it how a lot of 'specially expensive' menu is just a basic menu + gold leaves + truffles + caviar + lobster 😂 one that I like is Worth it! Fish. The expensive fish dish really didn't use any of the expensive menu cheats. The old man chef is quite passionate too.

[@lady8jane]

The gold is not what makes it expensive tbh. You can get 30 small sheets of 24 karat gold leaf for less than 10 bucks on amazon. Chefs just use that as an excuse to ask for ridiculous prices.

[@PrettyBoyKii]

Hahaha Or when they say they want to make something "everyone" can afford or enjoy and you have to laugh cause it's ridiculously expensive

[@trollinape2697]

Ikr

[@analozada9475]

Andrew: Enunciate better for me PEANUT butter. Adam: Hey, this matches your sweater...did you noticed that? 😂🤣🙌

[@xpaynex8223]

Did anyone notice that adam finally got a full meal

[@brookeseestheworld]

XPayneX yes!

[@MyEvolvedNecro]

the hotdog?

[@DepecheModeLove]

I was so happy!!!

[@oceanaelf]

I haven't seen that part yet but i got excited reading he got to eat a full meal hahaha

[@yoload123]

Hes had plenty of full meals lol. Its all cut off.

[@pink_magical_girl]

See this is where BuzzFeed's money goes. this is why they couldn't afford each person their own unicorn coffee.😂

[@lolatee8748]

Fly Mama omggg yessssssss lollllll funny how you pointed that out

[@lgych]

if anything's expensive, it's either because of the caviar or the truffle.

[@AstarionWifey]

Elizabeth Li the cognac too

[@rohansarwar2631]

or gold

[@rudySTi]

these gold sheets cost 10 bucks per 20 sheets they are incredibly thin look it up

[@JK-cz1km]

there are way more exspensive stuff, for example, fresh wasabiroot is way more expensive than truffle

[@Kenkittie]

Elizabeth Li or gold

[@김혜-k6e]

“I love this city! Look at this city” “You love it now because it hasn’t crushed your soul yet” Me, a uni student in nyc: Facts.

[@erry0146]

Tbh they could make a great video about Andrew being Adam's left brain and Steven being Adam's right brain

[@3XZDgg]

it's all a ploy and we're really watching adam with a split personality.

[@DTNNooby]

I like quiet-ish camera guy, he always says what we care about

[@333dae]

like smiling and looking at the camera after eating something? yes.

[@monicavega3855]

Dan Rakich like Jim from the office.......

[@ari3337]

Dan Rakich i think his name is adam

[@333dae]

Valeria's Art no it's cute quiet camera guy

[@donovanmartin906]

8$ macaroni vs $550 macaroni.

[@kaylaut2022]

Donovan Martin It'll probably have gold cheese in it

[@nathanquach6793]

gold cheese xD

[@cristian6389]

Sodapop Well they did pizza twice so....

[@mxchelle5804]

With Truffles😂

[@toxic_monkey6392]

Donovan Martin I'm so done I said this on the last video and u copied it. Just wow

[@whit1233]

“We didn’t know it would be the most expensive soufflé” Makes soufflé cost 2,500$:

[@Nnnnnnnnnnp]

the secret menu item AKA a good chunk of my college tuition

[@Gwenagirl101]

literally

[@Gwenagirl101]

like omg

[@youreright9178]

Adam: *takes a bite* Andrew: You wanna keep that? Adam: *nods* Me: awwwww

[@emmawills4112]

Mary Vanlalhriatpuii Adam is the best part of this series 💕

[@TaenyKim23]

7:13 best moment ever

[@ariannalaguio152]

I love adam😂

[@bumhog0709]

#awkwardadam

[@dolfinsbizou]

Just posted the very same comment before actually seeing I'm not the only one finding Adam so cute

[@gracexxelizabeth]

"I need you to enunciate peanut sauce a little better for me" 😂😂😂

[@RainbowKisses85]

Grace Marx yea cuz it definitely sounds like penis sauce lol

[@Goldenkitten1]

+ XQuizit Monroe - Good job, you got the joke.

[@Lellobeetle]

So full of internet win

[@FishNChips]

Grace Marx peanu se

[@br1ann88]

Lol every cook who is at the most expensive restaurant has an accent

[@maddy3938]

i think andrew is slowly becoming more and more comfortable with this

[@pinkheart315]

Slightly Idiotic yesss. He looks so cute. Not creepy guy much now

[@Jestbie]

So happy to see how Steven and Andrew's friendship has grown so much👩‍👦‍👦

[@ItsOnlyOwen]

$30 dollar wine paired with $2500 souffle... seems legit

[@johnlever6696]

Per glass.

[@gabe6475]

The whole bottle is around 120 dollars.

[@masterromz4623]

Adam is the type of dude that is quiet, but has all the girls in class.

[@thedriver7348]

Restaurant number 2 that is how you run a restaurant

[@yourdad1349]

every episode adam talks more and more. oh how hes growing 😂😂

[@makaylareyes90]

SamZam best character development of 2017

[@Lisa_Flowers]

character development?

[@emmah9578]

Collette Cupcakes who doesn't 🙌🏻

[@britz3593]

SamZam trueeeeeee

[@user-qi1bx6ec6g]

SamZam I'm having a "proud mama watching her child grow" moment every time I see him more and more

[@LongRon6969]

ADAM SAID A FULL SENTENCE!!!

[@kodokbuluw6756]

Everyone: it's crisp,light, soft... Adam: it's match with ur sweater....

[@ohcapt.mycapt]

Why is Adam so precious?! He's my favorite and he doesn't even get that much screen time!

[@ellevrse]

Ikr!

[@randomfemale4322]

I suddenly feel like giving him a big hug...

[@scarlove50]

He*is* just a sound guy but I understand he is so sweet and I love when he's on camera

[@whatareyoulookingat5944]

Joyce-Lynn Hasan right

[@kaijahminor8041]

Scar Love It's correct the way it is.

[@madi_0connor202]

I love how the bromance has blossomed over the series

[@rebeltina2517]

Adam is what makes worth it, worth it...

[@noelramos4948]

Rebel Tina they all make worth it, worth it

[@mellow9384]

This video is cancer

[@LisaLisa-qs1xt]

2manymemes 4me At least the cancer can stop circulating, it finally reached its destination

[@calahnickluna8166]

One of my favorite pregnancy cravings was peanut butter on a bacon burger with extra pickles lmao

[@adamlamoureux1660]

$10 Gordon Ramsay dish vs $200 Gordon Ramasay dish

[@emieldegraaf]

YES

[@huevito64]

I don't think there's 10$ Gordon Ramsay dishes maybe a 200$ starter is more beliavable

[@emieldegraaf]

The dishes at Gordon Ramsay's Burgr are actually around 15 IIRC

[@jaysenleeclifft2187]

His other restaurants such as breadstreet kitchen in Singapore ranged around 10-20 $ Had to sign an order form a week in advance for his Beef wellington dish which was around 40$ ++

[@wheresmybonejuice5524]

I wish they could legally say that they didn't like certain foods! Like you can tell by their subtle, way too polite comments, what wasn't their favorite, but it would be awesome if they could just be like NOPE, not worth it at all!!

[@curious_elephant]

"This is a caviar anyone can enjoy." [dish costs $2500]

[@Aethanol]

"We didn't design it to be expensive." *puts gold on it*puts the most expensive caviar on it*

[@Nix-281]

*uses 200 yo old cognag*

[@anjeyado2529]

Don't forget the TRUFFLES ahaha

[@davitlim8391]

Glimmhand lol😂😂😂😂😂😂😂😂

[@gamrage]

Gold doesn't add flavor to any dish, it's just an aesthetic.. They clearly lied to boast. Most people don't even like caviar.

[@anjeyado2529]

Glimmhand I agree. There's actually no point of adding those ingredients if people don't like them. So I don't think they're that famous at all. I bet it tastes bad.

[@cham5256]

When Steven say he's family from Malaysia my heart is like 'omg my twins'