#7｜食感楽しい焼餅のお汁粉（字幕あり）｜Sweet red bean soup with grilled rice cakes (Subtitles available)

English follows Japanese.
今日の料理は、冬の季節にぴったりのおやつ、日本の伝統的なお汁粉です。手作りだと小豆の豆の食感が自分好みに調整できるのと、甘味を調整できます。そして、煮た餅ではなく焼餅を使います。お汁粉には最後に塩をひとつまみ入れると、より甘味が引き立つかもしれません☺️ #レシピ #おやつ #餅
材料：
小豆200g
砂糖160mg
餅（好きなだけ）
Today's dish is sweet red bean soup (oshiruko), a traditional Japanese dessert perfect for the winter season. Homemade oshiruko allows you to adjust the texture of the red beans to your liking and control the sweetness. In addition, I'll use grilled rice cakes (mochi) instead of boiled mochi. Note that to add a pinch of salt at the end might enhance the sweetness even more☺️ #recipe #homemade #japan #japanesefood
Ingredients:
Azuki beans 200g
Sugar 160g
Mochi as much as you'd like