哈囉 Liz, Michel Bras 的 Bras 該唸成Bra-s 帶 s 哦. 雖然一般法語 S 都省略不唸.
@lizselftaughtgourmet Жыл бұрын
我是半法半英亂念 😆
@drchang Жыл бұрын
makes no sense that alain senderens was the first to hand back his 3 michelin stars in 2005. i know you got that from wikipedia, and the article that cited this "fact." it's wrong. marco pierre white did that even earlier in 1999.
@lizselftaughtgourmet Жыл бұрын
Thanks for the reminder! Yes I did forget about Marco Pierre White. Should have been more careful when writing my script.
@starckchan Жыл бұрын
我有去raw吃這季菜單,但麵包paring 跟想像中不大一樣,菜不錯,但相比之下上一季的比較好吃
@lizselftaughtgourmet Жыл бұрын
我比較喜歡這份法式經典菜單 🙂
@PanScitw Жыл бұрын
看得我瞋目結舌!(啊,是舔舌) 真的很好奇那肉派怎麼可以不塌。
@lizselftaughtgourmet Жыл бұрын
這需要泛科學來解釋了!!
@user-si7sw7xy4n8 ай бұрын
我要去吃
@zoec108616 ай бұрын
請問可以推薦法國經典料理食譜的書籍推薦嗎?法文也可以 謝謝
@lizselftaughtgourmet6 ай бұрын
Julia Child的《法式料理聖經》,台灣有繁體中文版。 外文的選擇有: “Ma Cuisine” by Auguste Escoffier “Larousse Gastronomique” by Prosper Montagné “French Provincial Cooking” by Elizabeth David
@zoec108616 ай бұрын
@@lizselftaughtgourmet謝謝Liz😊
@grantgrant8554 Жыл бұрын
I'm coming back to Taipei January 2023, any French/European restaurant you would recommend? Michelin star or not.
@lizselftaughtgourmet Жыл бұрын
Michelin Taipei is a good reference for French / European restaurants. Can book logy in advance.
@@lizselftaughtgourmet 前兩年去吃了三千多元的價格!用一些普通食材!玩弄低級的分子料理!口味粗俗!令人極端失望,R A W比一般餐廳還不如,我是你的大粉絲你的節目我都有看太棒了謝謝你喔,那一天我有去吃芃卓的早餐很棒,尤其他的阿里山小葉紅茶很好喝,謝謝你的推薦也謝謝你提高了整個台灣人民對米其林的食物了解!非常謝謝你辛苦了製作這麼棒的節目