8 Ingredients to Make Dim Sum Shrimp & Meat Rolls | Beancurd Skin Rolls 腐皮卷 Chinese Dim Sum Recipe

[@melissachow4500]

Always my favourite at dim sum! Thanks for that tip on double-frying to remove excess oil. No wonder mine was always oily as I only fry them once.

[@melaniefisher8823]

Wellllll Roland, this is new to me, I've never heard of a beancurd skin/sheet. This will be on the top of the shopping list to look for tomorrow. I love learning "new" things like this, thank you for showing me how to do it! XOXO

[@AngelaMaschki-z7o]

I absolutely love these! I have no one that i know that likes dim sum so i purchase these when i visit my asian grocery store!!

[@ezgoin4132]

Love watching this guy...Makes it all look simple.

[@irisb7205]

I always keep a couple packages of bean curd sheets in the freezer. They sell fast in Oriental stores since YT vlogers like yours feature exotic recipes from Singapore and other Asian cities. You explain so clearly demystifying what seem difficult to make.

[@kayechow4137]

Thank you for this recipe. Chef can we prepare this a day earlier to fry them the next day?

[@cyee6901]

Totally doable ! Thank you for alternating way of cooking.. air frying 👍

[@robjacobs5199]

Yum, yum Roland off to my Asian Grocery store tomorrow and see if I can get some sheets. Thank you very much.

[@poweringon864]

These look amazing, I'm going to make these tomorrow

[@vanassarinleeanupat3973]

Hello ! I'm still continuing following your teaching. Thank you very much. 😊👍❤🙏

[@aliceraj3032]

I am a follower of your KZbin cooking channel and i like all your recipe. Thank you so much for sharing your knowledge.

[@spicenpans]

Thank you so much too, Alice 🙏🙏🙏

[@nancytanyao6086]

Looks simple and easy ....and for sure yummy!,,

[@zyniadesagun9815]

Another mouth watering dish.. Thank you for sharing .God bless you always...

[@mantsukinohana2353]

Those look sooo good!! I've seen bean curd rolls in a light gravy sauce at dim sum restaurants near me, but I think I prefer your deep fried version better! lol I'm totally gonna try this recipe!

[@milayu8852]

Thank you Chef Roland! Looks pretty good and yummy too 👍

[@clairemcleod8676]

Thank you Roland and Jamie, these look delicious. 😋 I will look for the bean curd sheets next time I'm at the grocery store. 🏆💛

[@desgoulding7154]

Love this Dish Roland, many thanks for sharing this TOP DISH. Have a great weekend mate.

[@chinesebytyler7349]

Looks amazing! Thank you for making this video 😀

[@leamainar7997]

yeheyy Good morning sir Roland thank you for this rcpi kiddo's love this

[@cher128bx]

These shrimp and pork rolls look wonderful. Can the rolls be frozen then taken out and fried as needed or do they need to be thawed first before frying?

[@phamle3879]

This dumsum look really good thank you for this recipe 👍😋

[@porkyl0095]

Merci Monsieur, je vais essayer de faire votre recette. Heummm iam iam !

[@spicenpans]

Merci :))

[@louannseeram2547]

Love love love it. If can't find beancurd what else can i use?

[@QaviQ]

Looks delicious nice video share

[@carollim7497]

Roland... hi... your beancurd rolls so good... yummy 😋

[@deegottschling6010]

Can I make n freeze it for later, but how? Thank you!

[@kievanngqihengjwps92]

Wow! The recipe is super easy!! P.s. It looks very good. Love your content!!

[@ludysablan52]

HMMM,,I WILL COOK LIKE THAT,,LOVE IT👏❤️😋😋

[@KIM-nu6uz]

Hi Do I need to double fry immediately? Can I fry after few hours? Please advise. Thanks

[@nkrulez]

great vid Roland! what is the difference in taste/texture between frying in oil vs airfryer?

[@ddoyorihae]

캬.....맛있게 드시네요

[@AmbientWalking]

Wow!

[@ninarajendran6545]

Delicious

[@iblessyou.forextrablessing7597]

Oven toast also delicious

[@sallylow1484]

Yummilious 😋

[@Tipsmasakenak]

Woow mantap👍👍

[@hansdampf4055]

Can rice paper be used instead of beancurd skin as for summer rolls?

[@kimm123]

I love your show and this recipes. But I find that the bean curds are extremely salty, I bought so many brands and they are all the same. Is there a way to get rid of the saltiness and still can wrap the fillings?

[@spicenpans]

Hi Kim. You can just wipe the salt away with a damp cloth. That works. The more you wipe, the less saltier it will be.

[@lesliesylvan]

Dipping Sauce suggestions, for parties or just snacking?

[@jamest8158]

Plum sauce?

[@lesliesylvan]

@@jamest8158 Sounds good! perhaps a touch of Sweet ginger liquid . . . YUM

[@j4d3f0x]

Sweet chilli sauce for goodness sake..learn to complement sauces with food pls

[@takyongwong3582]

To chaasee fu🎉🎉❤❤

[@apetlambinicio2611]

Can i use beef or chicken! There is no pork here,and can i use springroll instead of beancurd ? thank you!

[@mattb7450]

can you do a steamed version of this too? thanks!

[@onlypapa8399]

Hi is it possible if I used mince meat instead of pork?

[@jeremythen6935]

Nice vedio

[@chengkimboey5432]

May I know if I can prepare the night before and shallow fry in the morning pls. Look so yummy

[@zephheine9681]

yum💜

[@stephaniesum6999]

So much work but so worth it 😅

[@radhikar3529]

Would it work to substitute the pork with mashed tofu?

[@spicenpans]

You can make this into a vegetarian dish by using Toufu but please squeeze the Toufu dry before mixing with the rest of the ingredients

[@reneq.congmon8083]

Can you also steam it? Instead of frying please?

[@familyc3026]

What can I replace with chicken stock powder? Can’t wait to try this.

[@Looooooooove]

Wished you show US the inside when cooked...

[@jamest8158]

2:39 Why mix in one direction only?

[@janlim8298]

Which brand has a good cleaver, please?

[@halakhaldi8160]

Can they be freezed?

[@spicenpans]

Yes, you can freeze them after they cooled down. That’s what I do.😊

[@halakhaldi8160]

@@spicenpans Thank you

[@halakhaldi8160]

I actually wrapped them and put on tray, clingfilmed them and froze. Defrosted a day later and fried. They were a massive success at lunch party. Thank you for another delightful recipe.

[@chanzo7950]

I think you need to add more seasoning it looked bland. Nice video!