Рет қаралды 51,672
90 %hidrasyonlu sourdough bread recipe I hope you try and juicy in the making of bread dough when making new ones you'd like it because it wasn't very well hydrated floundering don't give up, just a few details when you apply this you make a dough that you can pull together easily and homogeneous making sourdough bread at home in a planned way so you don't eat for a long time, those left in the fridge yeast yeast yeast two or three times in a row like it would be more powerful onceon the front feed yeast bedtime and in the morning one more time one more time if it needs to be strengthened not feed feed 2 hours before the yeast is ready, you can otolysis the flour and water and plan and make bread in this way
Now let's move on to making plenty of juicy bread
First, let's prepare pre-yeast, i.e. active yeast
30 30 g sour (if your yeast has a very hard consistency, one spoon is a runny consistency, three spoons)
Put it in a jar🥖 60 grams (9 spoons) put water on it🥖 70 g (three tablespoons )bread flour mixed well and closed the lid should be used for no more than seven or 8 hours after twice the swell is used
For the dough
500 500 g (4 Classic cups) bread flour very little whole wheat flour (half cup)mixed made, especially if you choose flour, the protein ratio is higher than 12 when choosing flour, the dough does not spread
Koyup put 2 cups of water and three spoons of more water (450 g)(it is good if it is cold )and knead for a few minutes, wait at room temperature for 2 hours and get autolysis gluten appears
🥖 After the yeast has blistered twice, I poured it on this dough for those who have a balance of at least 100 to 150 g is enough
yoğ knead for a few minutes until mixed in yeast
🥖 after waiting half an hour
koyup I put a teaspoon of 10 g of Kayatuzu on the dough and put two tablespoons of drinking water on it and knead it for 2 minutes
🥖 syrup a few drops of olive oil into the dough to counter and took my hand forward and hit I threw on the counter, knead by hand for about ten to fifteen minutes to 5 minutes in the chef's kitchen enough,I usually temperature of 29 degrees to the dough, but during folding, the temperature drops, if possible, drop 26-27 degrees,the thermometer is your assistant,if the dough temperature is dropping, you can wrap like a closed cabinet or polar blanket,the heat is too high, on the contrary, do take hours in the fridge, and doubling
Koyup put olive oil in a storage container and put it in this dough and waited 1 hour after 1 hour I put this dough on the counter and opened it as much as possible and folded it on both sides and rolled it up on the end
🥖I put it back in the greased storage container and folded it from the four corners in the container every half hour, enough if you do this process four times, depending on the structure of the dough, it has recovered and blistered enough
🥖 after the folding process is finished, I left the dough in the storage container for 2 hours at room temperature, if the weather is too hot, 1 hour is enough
SERP I sprinkled flour on the counter and shaped my dough and took it in the basket, put a cover or towel on it and wrapped it in a bag, I left it in the refrigerator for 20 hours, it will be 18
🥖The next day you can remove it from the mold and put it on greaseproof paper and scratch it and put it on the bottom of the baking tray and cook it
Koyun put an empty heat-resistant container at the bottom of the oven, after the oven is well heated, put our bread dough in the oven and quickly, empty the hot water into the cup, close the oven door will be plenty of steam immediately put a Pyrex pot put the dough 🥖 if you want and cover the pot and closed the lid portion in a manner that you can cook for 35 minutes on its own steam for 15 minutes until golden brown and then bake at 250°for 20 minutes at 220 or 230 golden and then reduce the heat and cook until golden brown bread also happen if the oven tray in the oven after removing the bread from the oven bottom hard if it doesn't put your bread in the bottom part of under remove immediately or within 1 minute and 30 seconds will turn red and after the temperature goes away, you can cut the wire to put Bukhari Bon Appetit for those who will already try to stay healthy