அழகர் கோவில் தோசை | Azhagar Kovil Dosai | Black Gram Dosa

[@ravulamadhubala327]

Wow great dish. A variety recipe too. What I like most is the way you talk.

[@Subbuskitchenpage]

Humble thanks 😊🙏

[@L.SharlinSuhila]

Such a nice recipe. Thanks a lot for the tips too

[@Subbuskitchenpage]

You're welcome, glad you liked it!

[@bharatpatel3376]

Mast...Mast...Sister is our master cook in South India great

[@Subbuskitchenpage]

Many thanks 😊🙏

[@rupinijayaganesh6545]

Odacha ulunthu use pannalama mam . Super dosa

[@Subbuskitchenpage]

Yes sure we can use but use with skin😊🙏

[@sriramchan9303]

Very sweet voice. Excellent. Explanation. Tku

[@Subbuskitchenpage]

Thank you very much 😊🙏

[@shuadeamer7689]

Amazing cannot wait to try

[@Subbuskitchenpage]

Give a try and share your comments 😊🙏

[@manjulasaravanan6330]

Brilliant recipe !!!!! Excellent tips !!!!!

[@ramachandrahanuman148]

Will try tomorrow itself. Looks really tempting

[@Subbuskitchenpage]

Hope you enjoy 😊🙏

[@Ruchiveed]

Nice sharing dear

[@Subbuskitchenpage]

Thank you 😊🙏

[@meenaram8055]

Thank you for enlightening about this Azhagar kovil prasadam....sure will try this dosa sowmya ...well explained 😊👌👍

[@Subbuskitchenpage]

Thank you so much 😊🙏

[@Globaler]

Super Sowmya. I’m going to buy Karrupu ulundu today and try it

[@Subbuskitchenpage]

sure 👍 😊🙏 Saw your Mint thogayal super duper 👍😊

[@ramachandrahanuman148]

Last sunday I tried this. It came out like pesarattu for me

[@ushaiyer8386]

Very nice recipe Will try it this weekend. The ingredients r more or less like Kanjeevaram idli

[@Subbuskitchenpage]

Thank you 😊🙏 yeah more similar to kanjeevaram idli 😊

[@vijay-fz5ln]

super... shortly will try this... may be weekend!!

[@Subbuskitchenpage]

Sure 😊 Hope you enjoy 😊🙏

[@padmaraj8482]

Very nice madam...Will try definitely...

[@Subbuskitchenpage]

Thanks a lot😊🙏

[@madankumarjayakumar8518]

Different and nice recipe, dosai arrumai 👌👌👌

[@Subbuskitchenpage]

Thanks Madan 😊🙏

[@lakshmiswaripati3646]

Mouth🤤🤤🤤Watering🤤🤤🤤Yummy👍🏼😄 This is one of the FAV dish of my GrandSon & his wife - my Grand daughter in law👍🏼😄 They ate this in Madurai when visiting for official work & now want me to make this😄‼️They r into Traditional & Healthy foods & this is both if cooked carefully👍🏼😄‼️ Thank u for the English CC & the ingredients list in English in the description box as I Don't understand ur language‼️Thx & God bless u🪷☀️

[@chandirani9601]

😊😅😮😮

[@IngeeEng]

Trust you to bring variety in our daily cooking...Never heard of this before...Ohh Yes!!! On second thoughts , long time ago ,I remember my mother in law mentioning about preparing adai out of black urad dal and rice... Perhaps this is it....You do have a way of rekindling old memories.Thanks Sowmya.

[@Subbuskitchenpage]

Glad to know 😊 Thanks a lot 🙏😊

[@BB-mc3ki]

Your video quality is very good, can you tell the camera brand and model number, or is it iphone, pls reply thanks

[@Subbuskitchenpage]

Thank you 🙏

[@radhamurthy4876]

Nice Prasadam. surely I will do this dosa👌🥰❤💚🌷

[@aravinths6414]

Super mam. Thanks for sharing 🙏

[@Subbuskitchenpage]

Thank you 😊🙏

[@geethasundaram9518]

Nice recipe,i will try.Tq mam

[@Subbuskitchenpage]

Welcome 😊

[@radharamadurai5413]

I have heard it not yet tried. Thanks to share.

[@Subbuskitchenpage]

😊Please give a try and share your comments😊🙏🙏

[@akshaya2406]

Superb Recipe Mam 👌🏻 Thanks for Sharing Mam.. 🙏🏼😍

[@Subbuskitchenpage]

Thank you very much 😊🙏

[@janakinagarajan6056]

Romba Romba nanna irunthathu 👍

[@Subbuskitchenpage]

Thank you very much 😊🙏

[@savithrivenkateswaran1424]

Wow!! Sowmya aunty super 👍🏻👍🏻!!

[@saraswathimeenakshisundara9653]

New one for me. Not heard of. Made with sesame oil. Came out nice. Can you please tell me which mixer you are using? I presume you are in india

[@Subbuskitchenpage]

Thank you 🙏 glad it came out good 👍 I use nutri ninja blender. It’s available on Amazon.in

[@saraswathimeenakshisundara9653]

@@Subbuskitchenpage thank you for the information

[@vidhyaravi6734]

Since long not prepared. Thanks for sharing

[@Subbuskitchenpage]

Please give a try and share your feedback 😊🙏

[@seethalakshmiganesh5765]

Hi Sowmya as usual superb yummy 👌👍

[@Subbuskitchenpage]

Many many thanks 🙏😊

[@prahaladhsethumadhavan5164]

Famous dish As usual presentation yummy aunty

[@Subbuskitchenpage]

Thanks a lot 😊🙏

[@arjunsridhar5974]

Awesome 👍👍 Keep going!

[@Subbuskitchenpage]

Thank you 🙏😊

[@sampathkumar-hg4wz]

Useful tips

[@Subbuskitchenpage]

Thanks a lot 🙏😊

[@kasturirangan9955]

வாவ் சூப்பர் thank you

[@Subbuskitchenpage]

Thank you 😊🙏

[@nanthinisankar9374]

Great instead of black can we use while urdal

[@Subbuskitchenpage]

Though black urad dal is conventionally used if you don't have you can use white 😊🙏

[@nanthinisankar9374]

@@Subbuskitchenpage hi noted thanks a lot

[@sivaprasadkadancheryillam]

Variety dish❤️

[@Subbuskitchenpage]

Thank you 😊

[@gowthamanappu]

Good One 👌🙏🙏🙏

[@Subbuskitchenpage]

Thanks a lot 😊🙏

[@geethakrishnafilmschools7901]

Nice. But very long time process. We can put onions and green chillies on this dosa, I think. Good recepie

[@Subbuskitchenpage]

Yes little longer process but worth the effort 😊 Yes if we are doing for casual breakfast/dinner we an add onion, green chili🙏

[@Momshomecooking]

Looks delicious 👍

[@Subbuskitchenpage]

Thank you 🙏😊

[@subhashreebalaji4680]

Should we have to add ghee for every dosa

[@Subbuskitchenpage]

Acttually the dosa is deep fried in ghee. Most if the cast iron tawa is curved, then the ghee will stay in the center and we can cook atleast 2-3 dosa in 2 tbsp of ghee . More ghee adds more flavor. if we want we can replace with sesame oil. 😊🙏

[@conn720able]

Approximately how many dosas does this make? Your plate showed 3, but I know this batter would have made more. I don't want too many dosas, so wondering if I should halve the quantity. Going forward with your recipes, it would be useful, if you could include the approximate number of servings. Thank you.

[@Subbuskitchenpage]

I got 12 dosas for this quantity of urad dal and rice 🙏😊

[@conn720able]

@@Subbuskitchenpage Thank you.

[@dilipkumargovindji332]

Pulungal arisi use panalama

[@Subbuskitchenpage]

Yes we can use

[@dilipkumargovindji332]

@@Subbuskitchenpage thank you so much madam I usually don't keep raw rice in bulk, I get it only if necessary 🙏. Thank you for your guidance

[@dilipkumargovindji332]

I will try it tomorrow itself 😜🙏

[@akbarnoorulhaq8292]

What is sukku powder?

[@Subbuskitchenpage]

Dry ginger powder is called Sukku

[@srinin9827]

அரிசி உளுந்து சேர்த்து அரைக்கலாமா

[@Subbuskitchenpage]

If the quantity is less, yes you can grind together 🙏😊

[@naturebaburajsubbu1344]

❤

[@nagarajdn7385]

Mam my neighbour was from nagarkoil they always prepare dosa in black urudhal so v followed their foot steps. Our dosa will be light brown colour nd yummy in sengoti kallu

[@Subbuskitchenpage]

Wow nice to know 😊 Thank you 🙏

[@thiruthiru5646]

Why sowmiya no videa for past two days Waiting eagerly for your next recipe.

[@Subbuskitchenpage]

Just published another today 😊

[@themountainswildexperience4747]

I like your Dress 👗 👍👌

[@Subbuskitchenpage]

Thank you 😊

[@themountainswildexperience4747]

@@Subbuskitchenpage ,,Thanks my dear friend

[@sivakamikutti3439]

Deep fry nu sonninga

[@Subbuskitchenpage]

Usually in temple they deep fry. I made shallow fry

[@mahadevanparameswaran5484]

Looks more like 'adai', rather than dosai. 😊

[@Subbuskitchenpage]

Yeah this dosa is made thick and crispy like adai 🙏😊

[@palaniammalc4808]

Fh