San Francisco is an incredible City on the bay. The people, history, culture and food diversity is some of the best the world can offer. Please do mot 🙏 let the negative Hate Mongers stop you from experiencing San Francisco or life Go for it.
@billstreet5043Ай бұрын
exactly its no different than any major city
@Sleepyfeline2017Ай бұрын
Like the great Tim Walz said- it’s the most beautiful city in America! ❤
@Beckala67Ай бұрын
In case you're wondering: Che Fico on 838 Divisadero, MoAD (Museum of African Diaspora) at 685 Mission - temporarily closed until early October due to exhibit installations. Kasbah (closed 2001), Aziza at 5800 Geary Blvd and Mourad on 140 New Montgomery.
@HKim0072Ай бұрын
The most fabulous year round sleeping weather in the country. I'm a big fan of the fog.
@accordiongordonАй бұрын
Please let the negative hate mongers from letting me experiencing SF?
@chrisandersen5635Ай бұрын
I live in San Francisco. Love this segment; reporting.
@vincejamison8078Ай бұрын
🎉I grew up in san Leandro across to the eastof the bay Ive been to pier 39 sooo many times. You cant get better seafood. Period. Go in sit down or walk up to the sidewalk vendor. Omg the food....
@accordiongordonАй бұрын
I beg to differ, Chinese restaurants in the east bay, south bay, and the peninsula have amazing seafood that they cook in so many more delicious and unique ways
@accordiongordonАй бұрын
Didn’t Che Fico also complain about the proposed restaurant surcharge ban?
@user-eh2hj8bx6OАй бұрын
They are the poster child for JUNK FEES!
@squeedum4893Ай бұрын
"It's loud. It's pretentious. But we're not full of ourselves."
@JetLagRecordsАй бұрын
CBS Mornings, awesome video
@bkm2797Ай бұрын
They all look delicious, just wish you would have listed the names and locations in the description! While I got Che Fico, I didn’t get the name of any restaurant for Bryant Terry, apparently there are 3 Moroccan restaurants, Casba ? Aziza? and Morrah?, let’s just say I tried. Hopefully someone can correct my mistakes.
@Beckala67Ай бұрын
It helps to turn on the closed captions and notice the watermarks in the corners of the video. David Nayfeld and Matt Brewer own Che Fico on 838 Divisadero. Bryant Terry at MoAD (Museum of African Diaspora) at 685 Mission - temporarily closed until early October due to exhibit installations .Mourad Lahlou of Kasbah (closed 2001), Aziza at 5800 Geary Blvd and his namesake Mourad on 140 New Montgomery.
@bkm2797Ай бұрын
@@Beckala67 Thank you so much, I live in San Francisco and wanted to check them out, so much appreciated! They still should list them imho.
@renatosilva5304Ай бұрын
Nice infomercials.
@margo3367Ай бұрын
The Moroccan restauranteur has a beautiful smile. ❤
@mtownz6215Ай бұрын
Chef Fico one of my all time favorite places to eat.
@NicksDynastyАй бұрын
I love eating around the bay
@Mommasboy-q8eАй бұрын
Fair com pension for culinary and hospitality worker’s. How can you expect s great experience if experience is the missing?
@sandrad9695Ай бұрын
How can food be unapologetic? I get food being unpretentious, but unapologetic? I don’t get it.
@NeriTangoАй бұрын
It would help to clearly state the names of these restaurants. The segment is unclear, except for the first one featured.
@Beckala67Ай бұрын
They're clearly stated, you just need to observe the restaurant exterior signage, caviar tins and video watermarks. The closed captions aren't always accurate, but the names are shown in the video. Che Fico on 838 Divisadero, MoAD (Museum of African Diaspora) at 685 Mission - temporarily closed until early October due to exhibit installations. Kasbah (closed 2001), Aziza at 5800 Geary Blvd and Mourad on 140 New Montgomery.
@NeriTangoАй бұрын
Thanks for the info. However, trying to look for the caviar tins and video watermarks isn't exactly clearly stating the name of the restaurants, except for the obvious Che Fico signage.
@EnronnSierraАй бұрын
That roast chicken looked really delicious!
@WootyProductionsАй бұрын
Brad leone just did a video on sun gold tomato anchovies!
@Theendofeverything7036Ай бұрын
Food IS A SCIENCE 🧪
@michaelkutulas8878Ай бұрын
Is it? I prefer to think of it more as an Art... an extension of one's soul and passion!