A day of farm meals

[@lindasewell1810]

Your two year olds excitement over pizza was way too cute!

[@lindaallen4045]

“Whoa pizza!” ❤😂🍕

[@rebeccaknudsen6190]

I have a 2 year olds enthusiasm for pizza too! Your two year olds reminds is to be thankful!

[@wendeymorales19]

​@@rebeccaknudsen6190you and me both! Lol.

[@reneebrown8991]

Sooo cute

[@jmobennett88]

Soooo cute!! My little guy says, seetza!

[@gunther13101]

I would “water glass” some eggs since you have so many….then you’ll have plenty during the winter months when their laying slows down.

[@shadurg]

I love that you added the background noises of the kids into this. 😊

[@bridgetteurbano1440]

I was thinking the same thing!

[@kingdomhealthwellness]

Love hearing them

[@wrenmanning7454]

Your little boy at the end talking about the pizza was precious! I love him!!!!

[@LorraineHerbst-tp2od]

Enjoy your 2 year old excitement over the pizza. So cute.

[@childoftheking9907]

Growing up Amish, we would make egg noodles if we had an abundance of eggs. We used a pasta or "noodle" maker. They are available on Amazon. Then dried them and we had chicken noodles for easy meals for months. I now occasionally do it and my kids love to make them!

[@robinseebach8967]

What a great idea!!

[@noglutenzone]

What an awesome idea!!

[@melissamoeller9608]

In sooo many cultures, lunch is the biggest meal. It makes sense when you think about all of the work your family does in the morning. Then your little ones can rest. Dinner is naturally a bit smaller when you eat a substantial meal midday.

[@ranamohammad3614]

That's how it is in my country Egypt.. People start cooking lunch from the morning or noon ..we usually have it at 2 or 3 pm some people have it earlier some later

[@Amy.Vvvvvv]

And then its easier to clean up in the evening too! (when your likely more tired)

[@noglutenzone]

Yes! It also makes sense to not go to bed with such a full stomach.

[@lisamason3299]

I love the way you organically come up with meals rather than following a strict meal plan. That is so much more comfortable to me… and allows for more creativity. Of course at this point you make it all look so easy. 😊

[@EternallyLoved92]

Your 2 year old's excitement over the pizza made my whole day. That was absolutely precious. You can tell he loves the things you make. 💕

[@KarisGoogle]

This! Exactly!

[@pearlg6411]

"Whoa, pizzaaaa"... so cute when you're two years old. I'm 53 and still have the same reaction when I see pizza 🍕😍😂😂🤣😂

[@ennyschlaghecke4516]

Hahaha! So you are cute too! Many greetings from the Netherlands, Enny.

[@kachmelover]

Ha,ha ME TOO!!!!

[@chelseymgodfrey1751]

Your two year old is adorable. I love the excitement about life when you’re 2. They’re so easy to please.

[@katescaringcorner6765]

His excitement and little voice made large is absolutely the bees knees! They expression when he said that he wanted to cut it, the expression change when you reiterated what he said then the scowl with his lil voice! I had to rewatch that part several times! I miss my kidlings being little ones!

[@FarmhouseonBoone]

It really is such a delight to have little ones around!!

[@ellascottagecompany2044]

Theodore’s reaction is so sweet ❤. Have loved your channel for years and never grow tired of learning from you. Thank you Lisa ☺️

[@ItsJess2220]

Love the combination of the peaceful music, with the sounds of a lively home filled with kids 😊

[@denisepineda1788]

Thanks for the meal ideas. Your two-year old just cracked me up. Don’t you wish everyone was that exuberant when you served meals every night!

[@LaLadybug2011]

I would look into the closest food bank or homeless shelter and go see if they could use fresh eggs. The Salvation Army houses people overnight. They serve two meals a day in my area.

[@ddgreen4913]

Another way to use up eggs is by making pickled eggs or what my family calls, beet eggs. Put hard-boiled eggs into the bottom of a large jar. Full with canned pickled beets or you can pickle your own. Add sliced onions, salt, and pepper. Stick them into the refrigerator for at least 2 days before eating. The longer they soak the better. Delicious.

[@gratefultammy]

I agree so good ..

[@deirdrecerasa3932]

Wonderful to see you children gathering eggs and enjoying it. Your 2 year old pizza lover is a delight to watch! ❤

[@FarmhouseonBoone]

Thank you so much 🤗

[@angelahagood3639]

That little Theo! Joy, joy, joy! Everything delicious from the hardest working stove in the western hemisphere!🙌🏻

[@BitsOfThisNThat]

You know, you can freeze them. You have to slightly scramble them first. Freeze them in an ice cube tray, then transfer to a freezer bag. These are great for cooking and baking. (Not for eating as an egg) I have done so for years. I use the frozen ones for things like pancakes, bread, muffins or whatever. Just a suggestion. Thaw in the fridge. God bless you.

[@godsbuckets]

How long do they last in the freezer?

[@lisaw7478]

Theo was so cute. Thank you for giving us inspiration to get out of our comfort zone. I look forward to your videos and I'm old enough to be your Mom and I look at home making and decorating as being fun not a chore.

[@ChrisJohnsonCJs-Kitchen]

We are just 2 adults and even so, we sometimes have too many eggs from our flock. One of my favorite ways to use eggs is making simple quiches or breakfast casseroles. They use up a lot of eggs and they're delicious.

[@shellydehart8217]

Way back in the older days. Family would eat a larger meal for lunch n for dinner it would be a light. Those pork chops looked delicious. I might try that recipe. I love pork chops or pork for that matter. I think you do a wonderful job as a mother, a cook, a wife n you still get the outside chores done. You deserve much praise. I love how you do all these wonderful things n still continue to smile be so thankful. ♥️♥️😊👍👍🌟

[@totallytulip123]

I love your channel Lisa! I’m a new homemaker (2 new babies in the last 2 years) and have felt so much encouragement from your videos. Cooking from scratch has been new for me and I love how hopeful you make it feel. I’ve been watching your videos for almost two years now and still learning so much but I never feel rushed into needing to know it all right now or to do it all right now!! Thank you so much for making these videos and being a steady role model for me ❤️

[@samuelle6788]

Omg the highlight of the video was your sons excitement over pizza 🥰 that was too cute

[@suzannaplinke7784]

Lemon butter uses up eggs and is delicious. Quiche, custard also uses lots of eggs.

[@betweenthebirchesak]

Loved seeing more of the farm in the beginning of the video! All the animals are so cute.

[@FarmhouseonBoone]

Glad you enjoyed it!

[@cathyclark-p3w]

I enjoyed your two year old’s excitement for pizza as well. Made me smile.

[@brandiel.anderson7980]

The church ladies showed be that steaming eggs helps them peal so beautifully!! Even our farm fresh eggs!

[@janeweldon8874]

Love the joy hat your 2 year old shows for pizza! I had to laugh at his excitement! What a cutie he is❤️

[@tammyleviner3070]

I love country & farm living. I have a little 4 almost 5yr old grandson that would absolutely love this kind of life! He loves animals and learning about how they love, all the things😊 If I could afford to buy a farm I'd do it just for him! I knife he'd thrive so so much. I think your little one loves pizza.. he was so excited, he's precious😊 I enjoyed the video as always! I pray you & your family have a blessed Easter holiday.. and always remember THE TOMB IS EMPTY🙌

[@MultiMother24]

You can use several by making egg muffins or pancakes muffins then put into freezer pull out and heat up microwave or oven pour syrup over top. I had 5 children their dad died at age 47 to make meals quick B4 bus time these were great. Muffins of any kind blueberry too. Used many eggs. Also froze scrambled eggs And put in roll up kids could handle really good.

[@paulamcleod1227]

My grandson who is 9, has started volunteering at a farm tending chickens. I've learned a lot about chickens. He said "Nana, chickens cost $2.00 each, 25% of them die, and when one is sick, the other chickens kill it to put it out of it's misery. It's called survival of the fittest Nana"

[@AshleyEnns-k8x]

I love your wise words on meal planning by what is available and ready to go Much less food waste as well!! The key is a well stocked pantry and freezer Video idea: avoiding grocery shopping and cooking what you have left on hand for a couple of days

[@SarahAbplanalp]

Wow the way you balance everything is such a mastered art. I strive to be more of a cook like you! Thanks for the meal ideas and I love your cute 2 year old it sounds like he talks really well for his age 😊

[@ALMT1621]

Precious! He is So excited. So sweet.

[@carmarasmussen8118]

Watching those little hands gather eggs is so precious. 😊

[@nadjaehrsam5427]

I love coming along with you through your days, meet your family, enjoy how you prepare meals and do all the million things you do with joy and diligence. Thanks for sharing your life with us! Be so blessed, Nadja from Switzerland

[@FarmhouseonBoone]

Thanks so much

[@leahsiemens1424]

Aw, I love his reaction at the end. So cute!

[@formfitonline]

Your son and his reaction is just precious ❤

[@kareneakers9540]

That’s exactly how I feel about PIZZA like your two year old! That was the icing on the cake for me! He is so CUTE! 🥰🥰 Your food always looks so delicious! Praying you and your family have a blessed resurrection weekend! God bless! ✝️✝️

[@karriebevan142]

I love that you don't stick to what is the norm when it comes to cooking. I am like you and it stresses me out. Especially the sour dough starter. ❤ Thank you for all you do!

[@cherylzink3612]

Love hearing your two year old saying pizza pizza!! Thank you for taking the time to show us some of your children gathering eggs and hearing some chatter while you are cooking! Love hearing constant chatter from your family! You and your sisters are the queens of baking bread! Have a great weekend! 🍓🍞🍕

[@amysano5424]

My daughter was like that about pizza and honestly it hasn't changed. She's now 15. We have to have pizza every Friday. Your little boy is adorable.

[@FarmhouseonBoone]

thats so sweet!

[@amysano5424]

@@FarmhouseonBoone tonight's Friday pizza was spinach and mushrooms. Kids are the best.

[@terrizimmerman5297]

I love seeing your different projects you’re doing in the farmhouse and homestead.

[@daphneschultz8330]

Make an angel food cake. It takes a dozen eggs. Make custard, lemon curd or ice cream with the yolks.

[@annmcevoy9299]

Yum! My Mom used to make it, w a yummy orange icing❤

[@cookiecutter5333]

I have just recently come across your vlogs. I am addicted to them! Your home is my dream home and your kitchen, my dream kitchen. I am in my 70’s now, but, I will live vicariously through you, lol! You are truly amazing! Thank you for the great videos.

[@FarmhouseonBoone]

Glad you like them!

[@shannona5377]

Yay! 2 videos this week... feels extra special❤

[@christahurst8555]

Love the excitement of your sweet 2 year old.. Makes cooking pizza well worth the work!!

[@FarmhouseonBoone]

Yes it does!

[@almathees3839]

I❤ ur kitchen!🫶🏻 So much flowing thru it. Your 2 yr old excitement is precious!!!!🎈🥳🎉🫶🏻

[@kelliconlan8133]

I had to watch the end 3 times because it reminded me of my little boy when he was that age. He would get that excited over the cutess things!!!

[@mrsplumbridge4888]

What a beautiful world you have worked so hard to create thank you for sharing it, such a treat to watch 😊

[@FarmhouseonBoone]

I appreciate that!!

[@ambJesusSaves33]

We make our sourdough pizzas just about once a week if not every other week. But it’s a lot! And my children and I LOVE them and I love getting creative with the toppings.

[@lazyducklingbilly5321]

Omg! Your 2 yr old at the end! Precious!

[@mc5366]

Lisa, your cooking is an art form! Love watching/hearing your kids, they are adorable, especially your 2 year old's excitement for Pizza, he's so precious!

[@FarmhouseonBoone]

Thank you so much!

[@theresaakin2284]

We've had break fast for supper. Have had leftover roast for breakfast with the leftover potatoes and a side of fried eggs and gravy poured over the whole dish. Goes a long way if it's going to be a long day.

[@superlc8131]

Use boiled eggs for salads cut in pieces or even grated. We often make Russian salads with eggs, potatoes, fresh onion, peas and gherkins. It is also common to make a herring under a furcoat: we make layers of salted fish, grated eggs, potatoes and boiled beet on top. Homemade mayo with eggs in all of them.

[@melaniepino6119]

In our household, we use crepes as the "noodle" for manicotti. Just fill them and roll (enchilada style) with ricotta and spinach, or sausage/mushroom/spinach. Really whatever fillings you would like. It would make for an easy meal when you are having crepes for breakfast anyways.

[@chiekogarland7223]

I love your channel ❤ it’s been so fun watching over the years your family grow and your cooking!

[@PamWarwick]

Oh my goodness. Your two year old is absolutely precious. Thanks you for sharing him with us. Great video, Lisa.

[@FarmhouseonBoone]

Thank you so much!

[@user-wy5jv1ho2k]

EGG Noodles! Dried out and stored, they can last a long time on the shelf. Honestly, another way to use up/store eggs to consider. Use in any soup, casserole, schnitzel, Italian dish or Mac & Cheese. Heck, you could do a mega noodle day or weekend w/the kids & crank out a bunch of noodles to store up. Love your channel 😊🍝

[@ShaynaHof]

I love hearing the natural background noises! I have been using so many of your recipes for sourdough lately, and my family has loved them!

[@FarmhouseonBoone]

So happy to hear that!

[@LK77D]

Lisa a great way to use up eggs is Egg Foo Young, mixed with lots of veggies and or meat. Served with rice and a chicken soy sauce gravy. I used 7 eggs for just my hubby and I so you would use a ton and it’s delicious!!

[@hollydecker9581]

I over bought chicks last year too {we have 11 layers, one rooster}and there are just the two of us so I have been dehydrating the eggs and storing in reusable zip bags. I can fit almost 4 doz in a quart baggy. I then store in the freezer {I have trust issues lol} They are really simple to rehydrate 1 tablespoon egg powder to approx 1 and 1/2 tablespoons water per egg. I love your videos!

[@WandaJEaton]

That little guy’s excitement over the pizza was precious.

[@heavenonearth8462]

Omg your two year old's excitement was precious! It made my day 🥰

[@liisariie.]

The plates for the Crêpes are so cute!

[@tatersprout]

I do meals like you. I just can't bring myself to meal plan. I can make a meal out of what looks like nothing lol. My husband is the opposite. He had a few "go to" meals in his repertoire and he looks up recipes online then buys the ingredients. I just look at what we already have and he thinks it's magic!

[@KrisRocheleau]

He is so excited so sweet!!

[@MultiMother24]

Bravo to you. I did the same on planning. I learned to cook quick and didn't measure much i just learned what was needed.

[@mirab4371]

Hi Lisa! Just a tip, if you ever feel like not having to store or use all of the disposable plastic bags (bc I personally haaaaaate having a bag of bags, know what I mean 😂), you can make or buy an XXL beeswax wrap bag. The bread proofing basket/loaf will slide right into it and keep it from drying out. Love your channel and your sweet family! ❤😊

[@franchescawetter8423]

We do the same thing with frozen berries except thicken it with a few tbs of chia seeds and a squeeze of lemon. So good with fresh bread or sourdough pancakes or waffles.

[@maryanngarcia3289]

Eggs are a great source of protein. Here's a list of things you can prepare with eggs: egg salad on sourdough bread, egg on your cobb salad, eggs on any and all baked desserts, potato & egg salad, tuna & egg salad, all sorts of breakfast dishes, deviled eggs, hard-boiled eggs, you can literally have eggs in every meal every day!!!

[@mcwoomanor4880]

Awe your wee boys soo cute at the end over the pizza 🍕, love seeing this, lots of love from Shropshire England 🏴󠁧󠁢󠁥󠁮󠁧󠁿 xxxx

[@SourdoughandSuch]

I love that you don’t plan out your meals! I am not a planner either. It’s nice to know I’m not alone! 😊

[@ShelleyhitzTV]

I always learn something new watching your videos because you explain things so welll. I’ve watched similar videos like this and yours are the most helpful. Thank you ❤

[@FarmhouseonBoone]

thank you!

[@champagnemommy]

Oh, that little baby is so excited about pizza! He is precious!

[@sahmof7]

You are a wonderful mother! What a beautiful life! Love your channel ❤

[@JanetLavoie]

Oh my gosh i loved your little boy saying "Pizza" !!!

[@racheljacobs8887]

Oh my goodness I love the enthusiasm for PIZZA. He is just the cutest!!!!

[@sandras.435]

My kitchen is ran that way at times. Whenever I want a particular food I will make sure that I have the ingredients for it.

[@heathervanek8762]

What a fun video, the meals look amazing. Is fun to watch the little ones gather eggs❤ I love your style of meal planning, which makes it so easy to cook from scratch and so delish. Love your 2 year Olds enthusiasm 😊❤🙏 and hearing the children in the background as your cooking warms my heart.

[@polidori99]

Just a heads up to stop the grey sulphur ring around your hard boiled egg's yolks, drain the eggs after boiling then run under very cold water shell still on for about 3 mins.

[@sarahrogers2218]

What a blessed life. So precious ❤️

[@A-G5518]

Pinterest gave me a recipe for egg bites that uses 9 eggs and cottage cheese for 12 bites made in muffin tins so I'll double it to easily use up 18 eggs and have extra breakfast on hand for future days (there's only 4 of us). Putting steaming water in the oven gives them such a wonderful texture too! I add cooked ground sausage, torn greens, and shredded cheese to the bottom and pour the eggs over top for extra protein and nutrients. It really sticks with you with all the extra goodness. ❤ Egg salad is another thing we enjoy to use up eggs. For us 4, 21 eggs gives us enough to have lunches for a few days, 21 seems odd but that's what fills the bottom of one of the bigger pots, haha.

[@afolsom685]

It's healthier to eat the heavier meal at mid-day anyway. The excitement over pizza was adorable.😊

[@mrswendyrob]

I had my mayo not emulsify properly once. I added a bit more Dijon mustard and it came right together with a whisk.

[@lizh7042]

Your 2 year olds excitement over pizza made me smile 😊

[@rethawilson6289]

Lisa, that was absolutely precious. Love him

[@renata-s5b]

I must admit you cook most delicious meals. It is just a talent you developed so well. Good for you 😊

[@FarmhouseonBoone]

Thank you so much 😀

[@lifenlunacy5833]

You little boy reminds me of my younger son when he was little who is now 16. He is a boy of enthusiasm towards things that excite him but quite then rest of the time. Super intelligent and interesting to talk to once he opens up to you about the topics in his brain. He loves pizza, tacos, hot dogs and burgers. I just chuckled with your son’s enthusiasm and excitement ❤ Thank you for sharing the most precious moments and also the one thing I needed to hear most. I am very intimidated by this process of turning back to the homemaker roll and it’s overwhelming to just start but it’s the fear of the not knowing so I need to start small. But just start.

[@FarmhouseonBoone]

You can do it! One step at a time.

[@pamjohns1520]

What an enthusiastic pizza lover…he knows his mama is a good cook!

[@jennifersmith9840]

We make frittatas (like your strata) whenever we get a lot of eggs. We’ll eat frittata for breakfast or dinner. Also, French toast is great to use eggs! I’m definitely going to make crepes next time!!

[@dawnrobinson4451]

Good morning & happy Easter 🌷 , I've one little hen that lays every 3 days.. 😊 I always enjoy watching your videos, I love house work & decorating my home. All of my bedding, curtains, ornaments ect are from my local charity shop. Have a wonderful day ❤

[@Jessica-ry9mf]

I love your videos, you have a way of explaining things that juat makes you confident that whatever the outcome is, it will be "just fine". 😊

[@FarmhouseonBoone]

I appreciate that!

[@katiebradford9751]

Your son’s reaction was the best! So adorable 🥰

[@cindymichaud7111]

Joyful days, blessed with love. Good Friday prayers, Have a blessed Easter. ✝✝👑✝✝

[@annakoivunen3765]

Free drying eggs? Or preserving them to be shelf stable in a big jar? For winter...Those could be options😊

[@karlivandervolgen6301]

I love making a frittata when I have a lot of eggs. With a family of your size you could make two and use even two dozen or more. ❤

[@lisarichardson2766]

You should try Maria Emmerichs Hard Boiled Egg pudding. It is AMAZING and would be a great way to use up the eggs.

[@rebeccagraf2962]

So, I have to thank you... Something about your videos actually makes me a better homemaker. I usually hop right up and do my dishes or make something yummy for my family!😂

[@FarmhouseonBoone]

I'm so glad!