A dried bonito factory in Japan! The process of making kezuribushi

I filmed a katsuobushi factory in Kyoto, Japan.
Please take a look at how the extremely thinly shaved katsuobushi is made.
Company name: Kyoto Katsuobushi Co., Ltd.
Address: 7 Nishimachi, Kishouin Ishihara Dono, Minami Ward, Kyoto City, Kyoto Prefecture
TEL: [phone]
www.kyoto-katsuo.co.jp/
goo.gl/maps/F1szfwP1v832S2aA6

[@RUMY0720]

近くの町に鰹節作ってるとこや、鰹節を削り節にして袋詰めしてるとこがいくつかあるんだが、その辺り通るといつもいい匂いしてるんだよねぇ…それ思い出すわ

[@SparrowStockwell]

Interesting.

[@AIR-sy2vz]

支持

[@AIR-sy2vz]

個人猜想是因為本產品為自動化生產關係,缺少人工關鍵程序的關係導致視頻流量不足!!!

[@quentinburns8298]

So this is some sort of fish jeryky I guess.

[@mikodesh]

why does this video has so little views....

[@user-xv8mv4tp2z]

Ням ням