A freezer door old fashioned 🥃🧊

[@NK-vw4ms]

genius for a cocktail party. i spent the entire night last time stirring old fashioneds

[@Margad-ErdeneMaksim]

Yall having parties? 🥲

[@hanma1921]

@@Margad-ErdeneMaksimWhat’s a party

[@gamesgeargadgets]

The downside is it won’t taste the same. Most drinks are designed to account for some dilution. A martini for example, relies on some of the ice melting during the shaking/stirring to dilute it. Same goes for an old fashioned. Room temperature ingredients are implied. If you use liquor that’s been kept in the freezer, you’ll get nearly zero dilution when you add it to the ice. So if you are going to do this, leave the bottle at room temp. You’ll need to stir it still, but old fashioned can built in glass so it only take a few seconds.

[@yoggz2024]

@@Margad-ErdeneMaksim😂 I feel ya

[@dannyriv82]

@@gamesgeargadgetsthey diluted it with the simple syrup. That’s mostly water

[@kadian299]

Holy shit I forgot all about this page! Bless the algorithm for bringing me back!

[@jamievlogs7103]

The door when he opened it was excited too! I heard a, “WOOOOO!”

[@johnwest5322]

Had to look at it twice when I read your comment. 😅😅😅

[@dieseIboy]

Anyone with a Samsung fridge and freezer knows that sound 😂😂

[@ThatDudeDeven]

Lmao I have the same fridge and it does that same thing. I didn’t even notice it in the damn video, because I’ve learned to tune it out, I guess

[@alexjohnson3926]

Love this! When your appliances also get excited about your fun kitchen creations!

[@Indigo3.7]

​@johnwest5322 LOL I SWIPED UP AND THEN SWIPED BACK DOWN TO SEE IF I READ THAT RIGHT AND STARTED LOL

[@MoDeegroes]

I think he may enjoy tapping his ring on bottle

[@whitestguyuknow]

I was gonna stay and watch the video cause he didn't do it. But he couldn't help it. Just had to do it before it ended

[@Mookiesons]

It’s a little excessive

[@OrangeCandySoda]

@@whitestguyuknow It’s literally like .02 milliseconds, just ignore it 😂😂

[@bmcrider34]

Right? It feels like such an artificial quirk it bothers me.

[@DUCKDONKEY]

As a bearded, toxically masculine male…. This guy’s card is revoked.

[@SomduttBaggins]

I see 'Angostura bitters' from my home country of Trinidad and Tobago 🇹🇹 😍 🥰🙏

[@rayguyon]

they were invented in venezuela originally 😅

[@drakeisaskinwalker5104]

Love them I just be doing shots of angostura bitters haha (I can’t buy liquor)

[@starvillain8965]

You don’t have that much shit to brag about your home country it had to be bitters on KZbin comments? Take it😂

[@ghostyboy9469]

Even the freezer was excited when y’all came back it saidWOOOOOOO

[@AntBeezy777]

😂

[@em1860]

They don't call it Howler Head for nothing!

[@Stolas1777]

I’m just going home 🏡 and

[@smitty0159]

Something about the ring tap that ticks me off 😂Haha

[@AnonymousPerson488]

All of it

[@eliteculture1519]

Really made my blood boil 😂😂😂

[@ryanfair4129]

I get that😂. I've seen other people do the same thing, I think it's like a cooks tong clicks, just something bartenders do idk lol

[@Zman82]

Me too

[@Personalapocalypse77.]

Super annoying and unnecessary.

[@waltergriggsjr4846]

I hear Marvin Gaye n Tammie Terrell in the background playing! Ain’t no mountain high enough!!!!

[@XenusMyHomeboy]

I think these ratios are off. An old fashioned should be 2.00oz whiskey, 0.25oz simple, 0.10oz bitters, a total of 2.35 ounces of liquid. Standard whiskey bottle holds 25.36 ounces. This means the bottle can hold approximately 10.79 drinks. You should put out about 3.75 ounces of whiskey, add 2.75 ounces of simple, and 1.00 ounces of bitters. This will get you much closer to a balanced old fashioned. And make sure you tap your ring on the bottle, maximum 2 times…

[@4ll1d0155m0k3w33d]

Yes! Thank you! I was looking for this comment. I was like 15.36oz plus 8 simple.... Uhhh makes no sense

[@XenusMyHomeboy]

@@4ll1d0155m0k3w33d I did not account for the dilution, when I commented. "Truffles on the Rocks" has a great video on how to make a batch Old Fashioned... In any case... JohnnyDrinks ratios are, still, way off!

[@sweepauto]

Also needs water for a little dilution. Since it is freezing cold, for what ever dumb reason, it won’t melt the ice and add the right amount of water.

[@crunkin1t590]

He said its HIS freezer door old fashioned not yours.....

[@XenusMyHomeboy]

@@crunkin1t590 You're right! I'm about to go buy me some bread, apples, and milk so I can make MY Strawberry Daiquiri!

[@lionhearttx7156]

It was nice seeing this side of Stanley Tucci.

[@jamesbattwraden5557]

😂

[@pro-tech58]

Hold the dirty ice please😂😂

[@AnthonyHaas-q6h]

Johnny drinks thank god ur back in my feed....love u n ur pops bro

[@roba4139]

Good idea. I love old fashions....gonna try this for sure.

[@jeremiahhildebrand6421]

You and your dad always give me good ideas on mixed drinks got to admit love watching you guys

[@ryanzbt14078]

Johnny Drinks now making pre-batched cocktails with spirits they used to crap on because they’re BEGGING for engagement like this. Congrats guys!

[@tony_dogs]

Imagine spending your time hating on a KZbin cocktail page lmfao

[@Smoxie804]

sounds like too much time on they hands they could use to change the world irght? btw i stole your pfp, that pic was an era to never forget

[@aolson1111]

​@@tony_dogsImagine spending your time hating on legitimate criticism.

[@dylanbuford9891]

@@aolson1111🔥

[@TheDarkPacific]

I mean crap bottles are often used to make easy cocktails. Whats the problem? Lmao

[@richiejohnson]

You are authentic old school gentleman.

[@ogcsun9824]

They tested holler head early in there channel and said it was complete garbage until dana lined their pockets. Not authentic at all.

[@andrewthomas5916]

Couldn't think of a worse "bourbon" to make this with

[@jerry_6136]

Facts I remember that, and was thinking the same thing while watching the video 😂

[@ProfileUserNumber]

Bruh also this freezer door trend all these alcohol KZbinrs are doing

[@trentmason009]

KZbinrs are indeed annoying. Adding sugar water to such a sweet whiskey. But, whatever gets the clicks.

[@ryanzbt14078]

This account is awful now lol. It was entertainment during lockdown but now it’s just a rich dad bankrolling his kid’s podcasting/influencer dreams lol. Literally just a basic batch cocktail😂

[@theF1oracle]

It's great to have this guy back when randomly flicking thru KZbin 😍

[@Number1Butter]

Howler head is 54$ where I live. Buffalo trace is 45$. Ill take the buffalo trace ANY day

[@TomBuikema]

Where the heck do you live where howler heads more than BT???

[@Number1Butter]

@@TomBuikema montreal lol, the most illogical place to find liquor

[@yungpedro17]

It’s $23 down here in the good ole south

[@TomBuikema]

@@Number1Butter Ahhh yes, I hear the liquor prices in CA are asinine from all my CA friends :/

[@Sketchyowl]

It’s always been easy for me I’m in ky 😁

[@Too_reel]

Bitters is strong and 2oz is a lot. Fcukin awesome 😎

[@generationxgarage]

Clink your ring one more time

[@amrosawa7143]

Doing too much

[@cooz4088]

Bald af

[@dillantaylor2704]

I'm so glad I wasn't the only one thinking that

[@BarzaYah]

😂

[@wmumoose1]

When you think you have a “gimmick” and people appreciate the “gimmick”. Also the same guy that hyped up pre-mixing a cocktail in a bottle.

[@ecoturismovalle1570]

Thank you God for helping me out of alcohol consumption. I have lost so much money, health, time, love and much more to it

[@jasonlenihan9854]

You’re absolutely right it adds up. I remember thinking one day why in the heck am I drinking the stuff I don’t even like the taste. So I grabbed a soda pop and it tasted great. From that point on I realized don’t drink or eat it if It doesn’t taste good and whatever you do moderation is key. So I only drink ice cold cream sodas or grape out of a bottle very rarely, and man oh man are they a treat.👍

[@anthonyvaldez6892]

That actually is an excellent idea. Can't wait to try it. Drink up it's party time😊

[@yoyo5069]

Freezer got drunk. Said "wooooo!"

[@mAtThEw-4203]

havent seen you in so long!!! so happy to finally be back wit ur videos on my fyp

[@DeeExailProductions]

Still recommend stirring it down or measuring out a part of water. Just keep it in the fridge instead of the freezer

[@Hungriger_Hugo1337]

Dilution can be added when serving imo

[@DeeExailProductions]

@@Hungriger_Hugo1337 yeah but they seem to want to be able to pull out out of the freezer/fridge and pour it on ice and drink straight away. Otherwise you might aswell just have it batched on the counter and then stirred down to the right dilution and temp 🤷 Either way works just seems kinda pointless

[@suchsiorigin]

Just what I was thinking. But doing a cocktail from scratch not only gives you the opportunity to dilute it to you tasting, it also leaves you open for interpretation like orange zest or - bitters etc. Sure if u need a cocktail fast or in masses this is perfect but it also kinda misses the atmosphere of drinking a cocktail imo.

[@Hungriger_Hugo1337]

@@DeeExailProductions if you add ice you can also add a splash of water 🫡

[@pacen0tes943]

The simple syrup itself adds water

[@annamariavalatka636]

Yummmm! Great song too 👍👍❤️❤️

[@ryanlemmon6728]

I'm glad the algorithm brought these dudes back

[@JohnnyDrinks]

Welcome back!

[@WalterOFFWhite]

Not me dudes a dickhead and looks like one

[@rohanmatmary2177]

Damn!! That’s such a sweet old fashioned!!!

[@mathewmilton9106]

Oh gosh this country club guy that taps on glass

[@jeffreywhite7657]

One of my favorite actors 😅

[@prolly2stoned420]

Did you see me tap the bottle with my ring? I’ll just do it a couple more times just in case.

[@piotraueternum]

At least they measure now. Hope it isn’t one time thing

[@pabloschultz5192]

@@piotraueternumdrove me crazy. A huge drinks channel that doesn’t measure.🫠

[@PacmanNobre]

he thinks its cool.. poor guy.

[@Mr_F0iL]

@@PacmanNobretr tu❤erteerruuuuuouurrt❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤t❤❤❤i❤i❤❤❤❤❤ti❤❤❤❤❤❤❤❤❤❤❤❤❤❤i❤ti❤r❤❤t❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤r😅😂😂

[@BeachHouseFan]

@@PacmanNobrelol

[@gabefimbres]

Old fashions one of the OG's of cocktails they have stood the test of time and i can see why they are delicious.

[@OnlyAcid23]

Tap the bottle again I swear😂😂💀

[@onyx_vii7808]

The ring clink adds extra flavor. Very important.

[@Jr.barkeep]

I used to work at a bar where we pre batched our house old fashioneds. It made sense when I realized that we sold them like hotcakes! Also Demerara is a solid option in place of simple syrup!

[@Buttermybun]

I don't have demara on hand, what about raw sugar?

[@FoxyFilth]

Should work just fine

[@Jr.barkeep]

@@Buttermybunlate reply but it’s the same process as simple syrup. Just mix hot water to the raw sugar with equal measures of both

[@esva835]

I'm digging Marvin and Tammi in the background 🎶🏞🎵

[@thegrayman69]

Dudes acting like he invented pre batching

[@MrIshmael81]

The simplest ideas are sometimes the best.

[@peterdieduardo6792]

Love old fashioneds

[@merkeva1841]

i love this dad try freezing a johnny walker blue it becomes soo sweet

[@THICCTHICCTHICC]

Yeah so never say "top her off baby" to your dad ever again

[@TetraGO]

THICCTHICCTHICC doesnt like the sexual tension? im surprised mr thicc three times.

[@bray2kray]

deadass😂😂shits hella wrong n made me very uncomfortable🤣😭

[@incredifunk]

J. Riegers for me. My hometown classic

[@liamkavanaugh5260]

I think my mom would come out of her grave to beat me senseless if i stuck a whole dirty ass bottle in the ice maker.

[@shinzman87]

Best comment ever

[@Wheelz987]

Had to scroll way too far to find what I was thinking too 😂🤮

[@abrahamorozco1]

Bro I saw that too. But maybe he washed it with soap first. Not everything is recorded. Doubt they would want that to be part of the video

[@jonnieboyization]

Nice, love it! Great idea. I make my own Grand Marnier, i like a XO as the base Cognac. Im going to make me a freezer door Old Fashioned.... ill go with Pikesville as the base, add in 1od Demarra syrup, 2 oz Luxardo Cherry syrup (i like Traverse City also) 1 tablespoon of bitters and 1/2 tablespoon of orange bitters....

[@MartinElizabeth-br3nk]

What if he didn't have a ring😂

[@carns518]

The 45 deg ice glasses didn't go unnoticed. Have a pair myself; that's a man who knows his way around a cocktail.

[@upstairscat87]

Drinking Howler Head just to please Daddy Dana? Shit’s gross. Taste like circus peanuts.

[@4xm413]

Johnny worked for me back in the day . He's a better bartender now .

[@rayword2794]

That ring tap makes it seem like it’s about to be delicious!

[@Imacrab523]

Internet Shaquille tested this recipe and claimed it ruined his bottle of whiskey, don’t do it folks

[@sicilianjiu-jitsu2984]

I PROMISE you don't gotta listen to a random goober on the internet

[@YuriDontPlay]

Yea it makes the bourbon into a cocktail dont do it if you want to have bourbon in that bottle still

[@shadowplotter]

maybe they left it in the freezer overnight and the sugar syrup froze?

[@davaday4786]

Man it genuinely makes me sad that you'd take something someone said on KZbin as a actual fact. Please. Get off the internet and read a book. Go do something other then rot your already slow brain.

[@pacen0tes943]

The alcohol content is more than high enough still for it not to freeze. But that's an insane amount of bitters.

[@jemelking25]

I been lookn for this. I knew dude wouldn't let be down.

[@filipburic5194]

Missed one pretty crucial step, take out another two ounces for some cold fresh water to substitute for the slight dilution that would have occured with stirring the drink traditionally 👌🏾

[@OfficeCubicleGaming]

You pour this over ice…

[@filipburic5194]

@@OfficeCubicleGaming yes, and a stirred drink like an Old Fashioned is both stirred and served over ice...

[@NN-cj6qv]

@@OfficeCubicleGaming that’s not the ice that would have melted...

[@R0FLC4T5]

Diluting drinks? Weak

[@filipburic5194]

@@R0FLC4T5 that's literally what a cocktail is bud. If your manhood is hurt by this then feel free to abstain

[@benkerslake7438]

Thank you!!!!!!!! 😂 not sure if responsible enough for this but thank you

[@snoopdoggiedoggie420]

Instead of simple syrup and bitters I just fill it with paint thinner, hits harder too

[@notoriousbastards11]

Stanley Tucci making cocktails over here !

[@Mogopodi]

I’m not convinced he waited a couple of hours. He’s still wearing the same shirt 😅

[@bryantg7641]

I love howler head. By iyself over ice !!!

[@jimi1180]

So I did this but tweaked it a little: Instead of taking out 10oz, I only took out 7oz of the bourbon. Added in: 5 oz of demerara syrup 2 oz of bitters Freeze, and throw in a little dash of lime juice over ice when serving. Very tasty 👍

[@StopthisVid]

Homeboy Dad loves that hooch.

[@jacktomlinson4288]

As a Wisconsinite i kept waiting for the cherry and orange but then remembered that everywhere else makes it wrong

[@theelordpyro]

all i could think is the same exact thing. As a WI bartender I just let it go when I'm out of state. Worst old fashioned...they called it, was downtown chicago. it was a friggin shot with a orange rind in it...criminal.

[@robj577]

I was thinking the same, where's the fruit splashes?

[@jimcalvin8712]

Including fat people in Wisconsin. Brandy can Never replace juice; Bourbon. #Kentucky_Life

[@mikesotelo2828]

nah you're right. how we do in texas too

[@djartifx]

Damn haven’t seen one of ur videos in a while - glad to see ya back 🫵🏽🥃🍻🍸🍹🥂

[@Dolbee49277]

So an old fashioned made by somebody that knows how to bartend has 2-4 dashes of bitters for a 2 ounce pour of bourbon or rye so 2 ounces is a fuck load.

[@ogremixerz]

Seeing as he premixed an entire bottle of bourbon, sounds about right.

[@wowMush]

I’m not trying to be rude but yeah…. That’s how math works. 😂

[@joshuabryant1676]

@@ogremixerzwrong, he made 8 cocktails worth. 8 cocktails at 2-4 dashes would be maybe 10ML at most, not even half an ounce. Way way too much

[@dustinstrasburg5302]

I thought that seemed like a lot too so I had to do the math. 4 dashes is a liberal 1/8 tsp so at most 12 drinks would be 1/4 fl oz. Same goes for the simple syrup, should only need about 2-3 fl oz.

[@t-eu6xb]

The finger tap always gets me fired up!

[@Trumpisgod]

Get rubber rocks trays from a restaurant supply store and use a 75/25 water Simple’s mixture, bitters and muddle an orange with luxardos. Let this freeze in the ice tray, once frozen throw the cube into a rocks glass and pour room temp bourbon over it.

[@xboxisgay23]

the ice cube wouldnt melt and mix properly by the time you finish the drink plus its more time consuming and it defeats the entire point of being faster than the other method of manually mixing the drinks.

[@Trumpisgod]

@@xboxisgay23 it’s significantly faster. I literally use this method at my bar and I make several trays of cubes. I literally put a cube into a glass and pour bourbon over it. You can’t possibly get any faster than that lol.

[@Keith80027]

Would of loved this when I was drinking!

[@yuGtahT]

Does bro want us to know he's married or something 😂😂😂 tf is going on?

[@zanemahaydik1511]

Love howler head cuz im not a bourbon/whiskey connoisseur, but that shit is definitely sweet enough to drink on its own🤣

[@weissblitz100]

A bottle is 26 ounces, so if you take out 10 ounces... That's 16 ounces left. If you add 8 ounces of simple syrup, that's literally 2:1 Bourbon to sugar... That's way too sweet!

[@lynnwillard3414]

thinking the same. should be approx 1:1/8, so pour off about 6oz, add 2.5oz SS, 2.3oz bitters and 2oz water (to account for the dilution that usually occurs with a shaken drink). pour over ice and top with a few Luxardo cherries…..there you go!

[@MikeAlwill]

​@@lynnwillard3414Too much bitters. Dilution with water is around ~1/4th, and per ~2.5oz OF it's around 1/8th - 1/4 simple and like 1/16 to 1/8 bitters. You're looking at more like take 8 ounces out, put like 2oz simple and 1oz bitters + water, maybe slightly less of each and just take out 7oz

[@redataoussi]

That’s some pretty expansive dose of bitters you putt on that

[@refred761]

It’s 4:1 Bourbon to sugar because simple syrup is only 50% sugar

[@BenClark83]

OMG. Check the skies for the four horseman he’s using a jigger!

[@Exesteils]

Note if you're using this particular recipe, remember to add a little water to it else its going too be way to potent to sip right out of the fridge

[@frankienorbertsteiner8167]

pfffff

[@YT.SinistA]

All that said and done, love how you had frozen water in that glass. One side ice other booze. Ingenious

[@dipset22554]

Didnt you guys say howler head is gross? Yup they did

[@bryantg7641]

No it isn't!!!

[@bluegumz]

Have that same fridge. Glad to know my door in freezer isnt the only 1

[@maxthekit]

Does he realize how annoying it is when he Taps bottles and glasses with his goddamn ring is not a appealing sound

[@sukmynut]

No it's not grow tf up.😂

[@maxeimlucchese9590]

Whatever this father does for a living I want in cause this man I cool calm and classy

[@TateStevens10]

The signature whine from the freezer door. Mine does that too. Exact same fridge 😭

[@sjhopper4990]

This guy looks like Stanley Tucci!!!

[@marklitton3473]

This man deserves a Nobel Prize!

[@tomharris5649]

Soundtrack is absolute class boys. Drink looks good, too. Sláinte

[@Galathorne]

Try adding black walnut bitters and using demerara syrup instead of simple syrup. Both of these changes add a wonderful depth of flavour. Also orange peel could be left in there as well for a day then strained out to improve the drink. I get you prefer more basic fashions, but I think you'll enjoy these minor changes. I've got plenty more tips for making a really high quality old fashion you can still batch up.

[@matthewmoeller3348]

Best kind of a dangerously good idea! I may have to do this soon!

[@JJGray21]

Love your videos, just made this myself, I’m excited to try it!

[@eliasdanks4352]

Me and the boys used to make "mega drinks" where wed fill up our mixer bottles up like cocktails. Good times.

[@TheCharlieSmithChannel]

So no dilution and no orange zest? Also, brown sugar is the only way to go with an old fashioned. Maybe with a tiny dash of simple syrup to help it dissolve. Some things don't need to be hacked. They just need to be done properly. Especially an old fashioned

[@thejoelvic]

I always wanted an old fashioned when Fred Sanford ordered it but could do with the bitter part

[@tomexistsonline]

Woo! That looks class. It feels like a risk making it with a whole bottle … just incase it’s whack. Could you get the same effect with rum?

[@narbra9678]

get a bottle of orange bitters to hit the glass with before pouring 👍 I also have become a fan of maple syrup instead of simple syrup in my ones

[@mgmedia90]

I like this guy

[@CUBoulderFootball]

luv the corcickle wedge!

[@keys333]

That ice tray and get me one ☝🏾 🥃💯🔥🙌🏻💯🙌🏻💯🔥💯

[@Plexusfanpage]

That made my mouth watery

[@thefriendlybeast2613]

Men love tapping their rings on any glass. 😂 I do it all the time.

[@vereickmcmillan1429]

That shit good all by it self

[@pbhunters.5364]

Uncle Dana would be proud.

[@wickitklown90]

Sounds like a good summer afternoon drink

[@talcareyifill5937]

Trini bitters in the house 😂😂😂Trinidad

[@brannongravlee9973]

Howler Head is dangerous stuff especially mixed with Skrewball.

[@readrothbard153]

That rib steak we peep in the freezer in the star of the show

[@TheHj48]

I store my regulars in the freezer, -15F degrees. Vodka, Gin, Bourbon are amazing when chilled and it minimizes ice melt in cocktails! 😎