A Homemade Tomato Relish that Beats Store-Bought

Рет қаралды 15,040

Күн бұрын

Пікірлер: 31

@kevingarland1301 7 ай бұрын

Greetings from New Zealand. Thank you so much I've never ever thought of checking KZbin for a tomato relish before, and now I'm very happy that I have. Because yours was the first recipe that came up and it looked so easy and simplistic to follow which got me hooked. "Line and sinker" lol So I'm going to do my first batch up tonight when i get home. So once again thank you.

@leescooking 7 ай бұрын

You are most welcome. Greetings to you, my daughter lives in Auckland, I've visited a few times, such a beautiful country and the people are so friendly. She loves living there. I hope you like this recipe. It is very easy, just a bit of waiting. Please let me know what you think of it. We just love it on anything, with a little mayo :)

@kevingarland1301 7 ай бұрын

Wow... Does she..?? Coolies,😀 I live about a 2 and a half hour drive North of Auckland called Whangarei up in Northland and yes it is but I at times take it for granted because being from NZ I guess you become immune to it 😂 But I hope you enjoyed your visits here though, and I'm sure you did especially having awesome catch ups with your daughter. 😀 And sure I'll let you know what I think and also know it's going to be yumcious 😂 it's like I can taste it in my mouth already. 😀👌 So once again thank you for sharing your recipe. 😃

@leescooking 7 ай бұрын

Yeah, you are very lucky living there. Australia is a beautiful place as well, but there's something very special about NZ. Gee, I think she went on a small holiday to Whangarei, where the hole in the rock is, she sent me a photo. I'll have to ask her. Hahaha I hope you like it, the printed recipe is in the description of the video. Have a great Sunday. @@kevingarland1301

@kevingarland1301 7 ай бұрын

@@leescooking Ahh.... Right yes there's "The Hole in The Rock" up North further from Whangarei called The Bay Of Islands, but the one I think you're talking about is The Mermaid Pools where you have to walk through a gap like hole thing in a mountain which is out at the beach called Matapouri. But It's closed now, and yes Australia is very beautiful I've been to the Opera House and The Blue Mountains out west of Sydney, it was awesome

@leescooking 7 ай бұрын

Yes, the Bay of Islands, I talked to my daughter, and she said that she has passed through Whangarei, she said it was lovely. The blue mountains are beautiful, I live in rural Queensland, so different from Sydney, but I grew up in Melbourne. have a lovely Easter. @@kevingarland1301

@barneyboyle6933 Ай бұрын

I have to try this. Thank you for sharing! Seems like a great option for making something a little different when you have tons of tomatoes to store

@leescooking Ай бұрын

Definitely, it's so yum, I've posted the recipe under the description of the video. We love it with a little mayo as well, on sandwiches, burgers, crackers, or with cold or grilled meats, it's delicious. Thanks for watching and I hope you enjoy it too.

@terrihunter2891 5 ай бұрын

Hello from Vancouver BC. This is my second batch Lee, absolutely delicious right out of the jar 😳😂 Am going to try your piccalilli next 😉

@leescooking 5 ай бұрын

Oh wow, that's so cool, thousands of miles away and we're making the same relish. I'm so glad you like it. The piccalilli is so yum as well. Would love your feedback on the piccalilli. Thanks so much for your comment. 😄

@saada3472 3 ай бұрын

Definitely making this. Thanks

@leescooking 3 ай бұрын

Awesome, we love it 😉

@sunsama8367 Жыл бұрын

Thank you. I had a very good friend from Australia who made tomato relish and it was mixed with spinach salad and crispy bacon. Delicious!

@leescooking Жыл бұрын

Oh, you're most welcome. That sounds delicious. Tomato Relish is so versatile. Was her recipe similar?

@leescooking Жыл бұрын

@@sunsama8367 🙂an oldie but a goodie, same as this recipe

@hellorecroder Жыл бұрын

Amazing sauce, EPIC!!. On my second batch thanks to a load of, end of season, tomatoes. Made as directed, it's just seriously addictive. As you said, takes a bacon and egg sambo to a new level. I'm not a fan of curry but it does magic to this sauce. Adds a lovely background flavour.

@leescooking Жыл бұрын

That's awesome. Thanks so much for letting me know. Have you tried it with mayo? It is so delicious on burgers. I worked at a tourist attraction restaurant where we made this our signature burger and people raved about it. It was the combo of the mayo and relish. Another condiment that is so good is the chilli jam. I posted a video awhile back, hasn't had much traction, but it is also delicious.

@yommmrr Ай бұрын

Making this recipe for the 3rd time tomorrow. Its perfect. The only things i add is some apples and sultanas

@leescooking Ай бұрын

Yay! Apples and sultanas sound good, I might try that next time. Thanks so much for commenting and sharing your tips.

@yommmrr Ай бұрын

@leescooking no problem, also when someone compliments my relish I send them to this video for the recipe!

@leescooking Ай бұрын

@@yommmrr Oh, thank you

@patriciasmith2539 9 ай бұрын

Hi Lee, wanted you to know I have made many of your recipes. I have learnt a lot about flavour and technique. I’m keen to make your tomato relish. I wanted to ask what size is your stockpot and do I need to buy a good quality stainless steel pot for the longer cooking time. In the recipe you leave the tomatoes, onions and salt at room temperature overnight. Is that okay to do during Qld’s humid summer heat? Thank you again for your wonderful recipes and videos.😊

@leescooking 9 ай бұрын

Oh, you've made by day, thank you so much for your lovely comments. I always wonder if people make any of these recipes, I'm so glad you have. I just use a stainless-steel pot that I picked up for $20, it's not a heavy based one, but it works. I don't 'find I get anything stuck to the bottom with this recipe, just simmer, bubbling away, on a lowish heat until it is reduced. My pot is 7.5 litre capacity (30 cups). I would really appreciate you letting me know how you went if you made it. Just use the measurements in the description of the video. We love this relish. Oh yeah, I would leave the tomatoes and onions and salt at room temperature overnight, it will be fine, then just drain it in the morning. I know what you mean, we're in Queensland too, it's been so humid lately. I would just prepare late in the afternoon, then cook it in the morning. The salt draws out the water from the tomatoes and makes them more tomatoey and sweet.