3 RIDICULOUSLY DELICIOUS HOT DOG RECIPES | SAM THE COOKING GUY

It's Summer and that means HOT DOGS! So here are 3 ridiculously delicious hot dog recipes 🤤 Oh ya...and happy National Hot Dog Day!
🍳OUR CAST IRON PAN IS NOW AVAILABLE! FREE SHIPPING! bit.ly/3wgIeM5
00:00 Intro
1:39 Heating beer
2:10 Prepping & cooking hot dogs
3:06 Cooking bacon
3:22 Cutting vegetables
4:19 Finishing bacon
4:29 Finishing boiling hot dogs
4:41 Cooking vegetables
5:32 Making Russian dressing
6:06 Slicing pineapple
7:21 Grilling pineapple
8:44 Making guacamole
9:43 Making a slaw
10:44 Prepping the buns
11:00 Grilling hot dogs
11:55 Cooking onions
12:54 Building
17:31 First Bite
17:55 Outro
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🔴 INGREDIENTS:
➔Hot dog buns
➔All Beef Natural Casing Hot Dogs
FOR THE HOT DOGS...
➔Beer (I used a Pale Ale)
⭕️ FOR THE HAWAIIAN DOG...
➔Bacon
➔Red Onion
➔Pineapple
➔Mayo
➔Sriracha
➔Teriyaki Sauce (I used store bought)
➔French fried onions
⭕️ FOR THE JALAPENO GUAC DOG...
➔Jalapeno
➔Red Jalapeno
➔Red Onion
➔Garlic
➔Avocado Oil
➔Butter
➔Avocado
➔Garlic powder
➔Green salsa
➔Sour Cream
⭕️ FOR THE PASTRAMI REUBEN DOG...
➔Mayo
➔Chili Sauce
➔Horseradish
➔Worcestershire
➔Salt
➔Pepper
➔Coleslaw (I used prepared package)
➔Mayo
➔Pastrami Deli Slices
➔Swiss Cheese
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
-
THANK YOU ❗️

[@jakewilson7857]

Just wanted to say thanks. I am a combat vet with severe PTSD and watching your shows have inspired me to get up and cook. Which has been so therapeutic for me dealing with this. Just wanted to say thank you and keep making videos. We watch you all the time.

[@syedhussainabbasnaqvi3985]

yeah a cOmBaT Wet well F to u just gettingbwhat u deserse for serving in an oppresing force

[@aniketyadav7147]

@@syedhussainabbasnaqvi3985 F to you a**hole he served his country he did nothing wrong

[@garrettgonsalves6224]

Awesome man thanks for your service, I’m watching these videos at 430am hoping to get my butt up and try and cook something.

[@aniketyadav7147]

@@garrettgonsalves6224 I'm sure everything's going to be alright in your life and thank you for your service sir for what you did for all of us proud on you 👍

[@garrettgonsalves6224]

@@aniketyadav7147 hey man I’m sorry if I misled but I didn’t serve I can’t take credit for something I didn’t do.

[@busboyrc]

A friend of mine says "buns are like referre's, when they're doing their job well you don't really notice them but when they suck they ruin the whole experience because it's all you think about"

[@ishalocke1123]

Buahahah - so true!

[@et_9554]

completely agree

[@torque-aholic5039]

I love your natural down to earth way of teaching, with a bit of humor. Wish more of us were like that in general.

[@melaniereginaedwardscarter2013]

You are always making something that makes my mouth water. Thanks for sharing your recipes with us. These hot dogs and toppings looks so Amazing

[@ashleymeadows531]

Thanks for all your great content. I cook dinner basically everyday for my husband and 3 sons. I found myself cooking the same thing over and over again. I love cooking but it started to become a chore. We started watching your show and it gave me all kinds of new ideas. I always pound my chicken breasts out now!!! Lol love the honesty, hilarious banter, sarcasm and of course the food...keep it up

[@NYYfanek]

Favorite channel!! I started watching a few months ago, since then I’ve bought a flat top grill and tons of other stuff, making all the delicious recipes! Having to watch videos from 3-4 years ago because I’ve seen all the new stuff 😂

[@peabarter_3074]

I'm making hotdogs this weekend. I absolutely adore his cooking spread. If I had something like that I'd be cooking 24 seven and loving it.

[@andrewzabinski2205]

Love your recipes, they are simple, realistic and achievable. Thanks.

[@christianvance1614]

Max really did a good job in the last episode.

[@flyingfox7080]

Y’all should do a “Freaky Friday” episode! Max and Sam trade places. Max’s episode was hilarious!

[@brandihobson5257]

That's a great idea!!! 💯🤞🏾

[@JosiahMoore247]

Nah fr they need to do that

[@beautifulworld7567]

kzbin.info/www/bejne/qmjKnqGKga6jaNU

[@Trosity]

@@beautifulworld7567 why?

[@marymaxwell3085]

sam and max in the kitchen together? Lol

[@adventuresona700dollarhard5]

“It could suck, but pretty certain it won’t.” Absolutely adore the confidence.

[@jodyvansciver6809]

All three of those hotdogs looked delicious I don’t know which one I would choose to eat. Once again you did a great job thank you for your show,You guys do a fantastic job!!!

[@clarencedozier6774]

I really love this guy. He never ceases to wow me with his food

[@zachstough502]

They all look incredibly delicious! But I think I would’ve chosen the jalapeño pepper dog to try first as well. I’m probably going to to to re-create all three. Thank you for a wonderful video!!!

[@brianazmy3156]

First time viewer and I definitely liked what I saw. Making dogs is like art. I've seen saurkrout on a Reuben but never coleslaw. Your version does look good so I'll give it a shot. The "boil & burn" method is the proper way to make dogs of any kind.

[@bradrowland5432]

Max did such a great job! Loved the episode

[@trolling4dollars816]

I recently found your channel, and have binge watch a bunch of your videos, especially the Asian recipes. You are not afraid to experiment and screw up. The best thing is that you explain why you cook the way you do, not just "do it this way". Could you do more behind the scene videos; equipment, ingredients, and basic cooking skills? Thanks.

[@kathleenmitchell1582]

Sam the Cooking Guy - best on YT! Love this channel.

[@dontonysgarage4730]

One of your best creation videos. Normal ingredients and home run food! Thanks, Don Tony

[@rodmckenzie9089]

Welcome back! We would have missed you but we had Max 😁. Thank you for your magnificent tribute to National hot dog Day! Those were truly inspired creations. Personally I wouldn't have been able to decide so I would have eaten all of them 😋

[@bikerslow2598]

This is the only cooking channel who got me to ACTUALLY try the recipes. Love it. Such a cool guy and team

[@badbrad3213]

I know what you mean I tried one of his burger and the one of pizza with stuffed crust and it was amazing from that day I've changed the way of how I cook and tried multiple of his recipes

[@robertbellaci2971]

Sam you are really a cool dude, the way you entertain while making kick ass food is really awesome. I never comment on channels I watch but you seem so down to earth and real. I had to say keep up the good work!

[@davidpirnik6077]

Have to do more episodes with max and Sam keep up the good work, Love you guys

[@Oddzilla51]

That guac and pepper dog looks awesome! My favorite way to make dogs is natural casing, of course, but I get about a pound of kapusta I get from a local Polish market (milder sauerkraut with some thin slices of carrots in it) and put it in a little foil pan with the dogs and put it over direct heat on my weber. When the kapusta starts to release some liquid and begins to boil, I move it over indirect heat and cover (under the vents, all vents totally open) for about 10 minutes to cook the dogs through. Open the lid, take the dogs out of the pan onto the direct heat to crisp them up and then back into the pan. Put the dogs in a bun, kapusta on top and then squirt some spicy brown mustard on top... Just awesome...

[@Cygnus307]

I love how he went all Goodfellas on that garlic :D

[@nuru666]

"He cut it paper thin, so it dissolved in the oil" I have lived by that standard since I was a boy when I first saw that movie

[@mattpeacock5208]

He sliced em so thin they practically liquify in the pan!!! Except Sam didn't need a straight razor!

[@maydaygarden]

@@mattpeacock5208 Oh, God NO! Don't put a straight razor in that guy's hands! He would get an "idea" and that would be the end of this channel.

[@vinniecafarelli3776]

Hey Sam, thank you for stopping and holding a genuine conversation with my girlfriend and I this past Friday at Not Not! It was definitely the highlight of our time in the San Diego area. I mentioned that we’ve been watching for years now, but I guess I was too starstruck to mention I also have the 7” Nakiri and Intentional Leftovers cookbook, both great! And for anyone who sees this, Sam in real life is identical to Sam on camera, it was a great experience. Oh, and Sam, the Korean short rib was *chefs kiss*

[@user-ge4yg5do4j]

00

[@skydomi]

I've made Sam's beer brats before but I've never thought of cooking hot dogs in beer. Gonna try that method. The hot dogs look amazing btw.

[@joejustice1189]

I just wanted to thank you Sam and specifically your staff at Graze -Kat, Lou, and Brian - for making my wife and I’s trip to San Diego one of the best birthdays ever. I was hoping to meet you, not going to lie but they brought your spirit…and the food was glorious. All the best to you, your family, & all your staff.

[@quick.easy.eat23]

Love this channel!! Sam you did it again!! You nailed it 👏

[@briguy_fieri1689]

I’m 13 mins in after he posted. How many times does he say “look how gorgeous. Beautiful”

[@tobiasmattsson7]

23

[@elonmusk8665]

Legend

[@dorothyyoung8231]

42

[@pkarowic]

Hey Max did good. I was laughing through most of it but the end product looked pretty darn good. Good job Max. I will say though that your video style and quality is top notch Max. Sam, your a luck man to have a camera guys like Max and Chance. Great stuff, keep it coming guys. From a Canadian from the Alberta North, lol.

[@licklippin8238]

I feel like Sam is more confident after seeing Max cook. This episode is like a masterclass

[@jameswarner5878]

I've been making last years chili dogs, now its time to make these.

[@justinharwood6783]

"I'm in love with a hotdog" 🤣

[@Trosity]

rip his wife XD

[@rodneystevenson4057]

Sam pulling out the TPain 😂😂

[@patmcconegly]

We loved the Max episode! He did great! Love you Sam, but lets see Max some more in the future!

[@stevebrown6543]

I forgot to comment on the last video but max absolutely smashed it, well done max, that said glad your back sam, thank you all including chance for the content

[@travisveurink4251]

If Max ever gets cocky, there is at least one person who prefers Sam!

[@designorganize2608]

IF Max gets cocky? He's in constant competition with CHANCIE and his OLD MAN . He thought grilling five hamburgers and stacking them all on a bun was beating out his dad who has stacked three. MAXI has great camera and editing skills and I wish he would limit his input to just that. Interrupting, being critical, whining and laughing at any problem Sam has is such a downer for a great cooking show with a GREAT, funny, and super creative cook like Sam. There! I got that off my chest. I was tired of dancing around the truth and pretending that the uninspired cooking disaster and swear-fest was cute.

[@TheNickMartinez]

@@designorganize2608 its all for good fun man. you’re reading to deep into it, their constant arguing and not seeing eye to eye is honestly what makes it funny and enjoyable for me because it makes the show personal and reminds me of me and my dad. if you want a regular boring old cooking show, there are millions on youtube.

[@royalfluuush3563]

@@designorganize2608 ya its all for the camera u reached a lil too far there chill

[@99zanne]

We always add Worcestershire sauce and strips of carrots to the beer! We used to eat at Lum’s, and they told my mom that’s what they added. Always so good. Tfs.

[@ricanvibez]

I’m always up for a different rendition of a hotdog

[@ulis_garage]

Look up a Sonoran Dog. Those are 💥

[@michaelrodriquez8767]

Thank You for the instructions on making delicious hot dogs I can't wait to try your recipe.

[@KenHollowayshow]

The hot dogs look fabulous. Nicely done. Don't be afraid to season your vegs when you saute, and I think a nice touch on the guac dog would be some crushed up tortilla chips.

[@joeking6309]

Max was a mess in front of the camera, more F bombs than Pacino in Scarface

[@DuffBrian]

That's probably where he learned all those words when he was a child.

[@mhammer5]

@@DuffBrian Still a cute kid and the language is no big baby, to me anyway.

[@sjmoorez]

@@designorganize2608 get over yourself do you think you're watching PBS? Don't like it, move on.

[@3arthIsGhetto]

Honestly the extra cussing just made me feel like I was talking to one of the BOH guys while they were cooking something for their lunch break 🤣

[@danielparker-hales245]

Guys, love your recipes and videos! Could you perhaps do a series of videos on ‘fakeaways’? So healthy interpretations of popular fast food dishes for those of us watching our weight etc?

[@chrisbernard8985]

Love the channel! Just got my 7 inch knife and 1st edition 12 inch cast iron pan, can’t wait to use them

[@brittalinehan5115]

the sound of the knife on the cutting board, i cant even breathe

[@aka798008]

Sam is so good that ive adapted an acquired taste to believe that his 90 is a 45

[@HerkDylanJr]

Just found your channel and am not at all disappointed, gotta try these soon!

[@dmc01]

Loved Alesmith! Fantastic tour of their brewery as well! (Pre-covid)

[@dadmachines]

I thought his shirt today would say "Where the F*ck is Max?".

[@KorduYT]

Max did a great job !

[@ItzMalick]

Facts kzbin.info/www/bejne/j6eypqyEgdGqfJY

[@meganhicks5736]

Ya'll are killing me!🤣 Max seems more confident know since he did that video. He's even more snarky and I'm here for it!

[@beegmacc]

Love the .394 Ale, used to drink it with my baseball loving buddies in college all the time. Never thought to use it in cooking!

[@ruthannwachsmuth1236]

We’d be sad without you cooking, Sam

[@TheSilentBobby]

#truestory

[@user-ux6tk8pi9i]

Sam sucks

[@sgt.d.1311]

@@user-ux6tk8pi9i must of learned it from your mom

[@ruthannwachsmuth1236]

@@user-ux6tk8pi9i then why TF are you here?

[@user-ux6tk8pi9i]

@@ruthannwachsmuth1236 Sam likes when guys pound his rear.

[@SEA-yx8vv]

I always poke the dogs or brats a few times when cooking in beer. I think it lets the beer flavor get more absorbed j/s

[@mcmoffitt]

And letting them cool in the brew draws it in as well.

[@CPizzle83]

I got so hype when I saw the .394 ale. I'm a big baseball fan and my dad recently brought back to Maryland a six pack of the .394 and it was delicious! Really cool to see you use it

[@royalukas8144]

Oh snap. You've taken one of my favorite things, the humble hot dog, to a new level of awesomeness.

[@RhYn0n]

Sam’s back y’all!!!

[@cpruns4501]

Me: Hun - I have supper covered for this Saturday Wife: It's not from that man crush of yours again is it? Me: Oh you know it is and you are going to LOVE IT!!!

[@danmyers5931]

I think my wife is tired of me talking about Sam and his channel. But she’s not tired of me cooking more.

[@tsurdyk]

My kids ask, "Is this from Sam?" "Yes." "Woohoo!"

[@garypritchard3878]

Man crush..... yes I can relate!! Sam's great and his recipes go down a storm in my house.

[@bradpetersen92126]

I see that one of the simplest and crazy good versions of a hotdog is never mentioned anywhere. One brioche bun, one Nathan’s hotdog cooked on the grill, topped with good coleslaw. This was my Mom’s favorite, and may have been her creation. Thanks Mom!

[@seasmith01]

Sam, I watched your cooking show. It looked really delicious, I decided to made 2 of the 3 hot dog recipes. I made the avocado/ jalapeño pepper with onions, with the sauce. They were absolutely delicious! Thank you very much 😊

[@gailthecrafter]

Ok I have a confession, I’m a real food snob. But I really love a good roller dog with grilled onions and sauerkraut with deli mustard.

[@charlieandrin1370]

Hi how are you doing,hope you are enjoying your wonderful and blessed day?

[@LauraWearsBlack]

I swear I’ve gained at least 20 pounds from just watching this man’s videos over the last year.

[@elonmusk8665]

😅 Me Too

[@shanssubs6746]

Love how you share your recipes keep it up 😊 yummy

[@coryhiles4254]

You guys are awesome, would love to see some more cooking on your charcoal grill/ smoker

[@shaunakkulkarni2056]

im sorry for being a smartass but i must say this. When you turn stuff on the grill, you turn it by 90. not 45

[@belgam200]

Haha, my brain short circuited every time he said that, but i couldnt think why… Now i know! 😃👌

[@edwilderness]

True, he begins by setting the food at 45° to the grill and then rotates 90° from that point. Check 07:24. He has the pineapple at 45° to the grill. Then at 8:06 he turns first one piece, then the others 90° from where they are at that point.

[@CantankerousDave]

He was thinking of how you get diamond grill marks. Thats a 45 turn.

[@edwilderness]

@@CantankerousDave The actual turn at 8:06 is 90°.

[@NolynsKitchen]

Max again behind the camera! Great Recipe, When will max get his next video?

[@donatasbeksa9097]

I've just made the jelapenos hot dogs and Yes they are very tasty and delicious! I used everything except beer and avocado oil. Thanks!

[@stevesorrentino8271]

Hey Sam, do a episode on cooking in a RV. Easy recipes when your camping. Love watching your channel.

[@woohunter1]

That’s a great idea, or cooking a gourmet meal over a campfire.

[@ZmannR2]

8:03 Sam you always say “45” when that’s actually a “90”. look at the perfect squares you created. It’s 90 degrees lol

[@bradleyi1987]

It may be a 90 degree turn for the item itself, but both turns are 45 degree mirrored axes from the cook looking down straight forward. Don't be so critical.

[@azurearraymusic]

re: swearing...they're just words, and you never throw them out in an attacking way, which (IMO) is the only reason they would be objectionable

[@PTcruser65]

Fucking rights, Eh.

[@charlieandrin1370]

Hi how are you doing,hope you are having a wonderful and blessed day?

[@isitdoneyet9878]

Cooks swear. A lot. A decade in the restaurant industry taught me this. It's hot, stressful, tiring work and I appreciate every one of them.

[@kerstinspitz5230]

I missed youuuu Sam.. Max is awesome in his own way. I imagine it isn’t easy cooking and talking in front of a camera .

[@janelopez-thomas4635]

Well I enjoyed it I see where he gets his humor. 👏👏👏👏

[@obijuankenobi420]

I'm gonna make those right after this bong rip......

[@SBow311]

I moved to Colorado 12 years ago, and stopped smoking weed because I'm not 21 anymore... Snort Meth like an adult you poser.

[@elonmusk8665]

@@SBow311 😳

[@obijuankenobi420]

@@SBow311 I'm 12.

[@SBow311]

@@obijuankenobi420 😂🤔😬 You shouldn't be smoking weed. It will ruin a lot of things for you because you'll never be satisfied. It will make you numb, and boring. Just smoke like once a month.

[@santanalz]

@@SBow311 Denver of 14 years here. It sounds a LOT more like you were high 24/7 and now you're just burnt out and have no IQ like the rest of the potheads.

[@jonathanjones4993]

Sams Tpain reference was hilarious love you guys def gonna make those!!!!!

[@robbiegoldfinch8137]

Love your videos , best put together cooking for anyone to understand

[@finerbiner]

The ONLY thing that improves a Chicago style hotdog is a toasted bun.

[@SBow311]

True! Steamed buns are just for the convenience of the vendor.

[@jefflemaster2850]

As long as you don’t put ketchup on it it’s legit.

[@royalyugoslavrecords8939]

I’m from Chicago, eat Chicago dogs all the time, and have never heard of a toasted bun on a Chicago dog

[@finerbiner]

@@royalyugoslavrecords8939 It's not. At any stand. In my back yard it is 100%. Also, It's an improvement.

[@SBow311]

@@royalyugoslavrecords8939 That's why he said IMPROVES there guy...

[@RyanHull76]

Today's episode is brought to you by "Jeff Bezos' new Phallic Rocket!"

[@markbell9742]

My Wife says; I hope not it only lasted 11 minutes.

[@dwaynehendricks7842]

Oh, you mean skydick!

[@Juicypaint]

I often wish that Max and Chance could be shown sampling what you've made. It would be fun! But I DO love watching your eyebrows go up and down over your glasses when you take a bite 😊 Thanks again. Will try these variations soon.

[@jeffreysmith8411]

THE HEAT OF THE EVO!!! I'm picturing some serious 80's serious nostalgia.....

[@Sh9168]

Sam the dogs were cooked when they were made. Check the packaging. Max is just like his father. He can't cook without burning himself either.

[@The_13A77]

I'm sorry, but, the jalapeno dog is the most amazing thing I've ever seen in my life

[@rowdybroomstick1216]

Impressive for sure, wouldn't hurt to add them to the menu

[@The_13A77]

@@rowdybroomstick1216 absolutely

[@IGIVRUP]

well done Sam! love watching your videos, cheers from South Australia

[@maggiealena]

Max did a very good job! Good job Max.😂 I have to try these next weekend yummyO!

[@gnomespace]

That's actually a ~90°.

[@bradleyi1987]

It may be a 90 degree turn for the item itself, but both turns are 45 degree mirrored axes from the cook looking down straight forward.

[@cwg73160]

When you add that many toppings to a hot dog, it becomes a sandwich.

[@nixhixx]

It was a sandwich as soon as you put it in a bread type vessel.

[@Xyberwolf388]

Naw.. it was a SAMich!

[@playerallen9746]

It's more of a taco tbh

[@punjabisoorme3289]

Very well explained and good recipe... good going

[@rattyabby62]

Lol I love that you added that little pineapple experience. Thank you for trying that so we don’t have to!

[@rgober60]

Your boy did you good Dad, I laughed the whole time....he found out what it's really like, he was hot as in weather...lolol...but he did good 👍😂 A little too much swearing but he's young and will learn. Keep up the good work guy's, you all together make a Great Team!! 👍👍👍👍👍

[@throtl]

Yum! Let's collab, we're local!

[@zendeputy8265]

Lol if you have to reach out through the KZbin comment section then you should already know the answer is no

[@throtl]

@@zendeputy8265 bet.

[@zendeputy8265]

@@throtl if you collab with him I'll start my own cooking channel bet

[@kylealexander7024]

@@zendeputy8265 i mean dude does have nearly 1.3 million subs. Pry better get to work on starting that channel of urs

[@beautifulworld7567]

kzbin.info/www/bejne/qmjKnqGKga6jaNU

[@bionicsasquatch]

Super glad you were able to go see your family up in Canada Sam but I am also glad your back. I like to see you do something with Hogfish and maybe some Mahi-mahi.

[@jedisdad2265]

Max’s episode should be the highest rated episode ever!!! I haven’t been so entertained in years!!!

[@YummyFoodSecrets1]

👍❤👍🤪

[@xpyr]

Sam must have seen my comment about the easy guac recipe because I do the exact same thing when I make it! Realized it was a good short cut when I looked at the ingredients of the green chili salsa verde I buy. Lime juice, garlic, green chili's, salt, and pepper. I tried it and it was awesome! Also, best shirt ever, the fat means flavour one.

[@kathleenwassum7712]

My Mouth is Watering!! I Have To Make This NOW!!♥️👍

[@rickycgarrett]

You got the spicy, sweet and savory between all 3 dogs. Looks good

[@ronnolan1958]

Be proud of him Sam, as You are. Great job while you were away back with us🇨🇦.

[@gstanley75]

I love that we totally get using Japanese mayo to make Russian dressing. 😀

[@hector5810]

All looks delicious! Id love to try the hawaiian

[@DeryckBurnett]

When you get ready to take a bite of your items should be you and Max doing it because you guys expressions are Hysterical