A Shrimp Fried Rice Recipe So Easy... You Must Try it!

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Most people recommend using day-old rice to make fried rice for a fluffy result. This recipe is an exception. You can use freshly cooked rice. It doesn’t matter if your rice is wet and mussy either because mixing the egg with the rice keeps the grains from sticking to each other.
INGREDIENTS (serves 2 people)
2 cups (330g) of cooked rice
2 whole eggs
1 tbsp of soy sauce (Amazon Link - geni.us/light-soy-sauce)
1 tbsp of oyster sauce (Amazon Link - geni.us/premium-oyster-sauce)
1 tsp of dark soy sauce (Amazon Link - geni.us/dark-soy-sauce)
1 tbsp of garlic chili sauce (any brand will work) (Amazon Link - geni.us/sambal-chili-sauce)
3 tbsp of oil to stir fry
1 tbsp of minced garlic
1/4 cup of diced onion
2/3 cups (80g) of diced vegetables
1 cup (150g) of peeled and deveined shrimp
1/4 tsp of salt
White pepper to taste (Amazon Link - geni.us/white-peppercorns)
A drizzle of oil to marinade the shrimp
INSTRUCTIONS
Season the shrimp with some salt, white pepper, and a drizzle of oil. Mix well and set it aside.
Season the rice with soy sauce, oyster sauce, dark soy sauce, and Sambal chili sauce. The benefit of seasoning the rice before cooking is that you can take your time to get everything ready to avoid rummaging around when the heat is on.
Crack 2 eggs into the rice and mix well.
Turn the heat to high and heat the wok until smoking hot. Drizzle in some cooking oil, and swirl it around. Add the shrimp. Stir for just a minute. Once the shrimp change color, add the diced onion and garlic. Keep stirring until fragrant.
Add the diced vegetables and stir for a few minutes or until cooked through.
Remove the shrimp & vegetables from the wok. Drizzle more oil into the wok and add the rice. Stir over medium heat for a few minutes. Don’t use high heat otherwise, you will burn the egg. The rice will be gluey in the beginning. As the egg starts solidifying, the grains will separate naturally.
When the rice becomes fluffy, introduce the shrimp and the vegetables back to the wok. Sprinkle some diced scallions and sesame seeds for extra flavor. Give it a final toss and serve.

[@RioRoye]

Mandy, preseasoning the rice and coating it with eggs before bringing it to the wok is GENIUS!! It's a total gamechanger for me since I live in an apartment with a very weak stove. I've never had such flavorful and evenly cooked fried rice. You're THE BEST!

[@kimanderson2771]

My daughter has been begging me to make this. The local restaurants have been lacking lately. This recipe looks delicious and THANK YOU. I will definitely be making this ❤️

[@KyrosX27]

update us on how it turns out!

[@annabelles1622]

How was it?

[@CatherineMary61]

I made this for dinner this evening. It was so much more flavorful than how I used to make shrimp fried rice. The addition of oyster sauce and chili paste gives such a knockout flavor. Adding the seasonings before stir frying is genius! This is my new go to recipe. Thank you!

[@naveerakhan9622]

Excellent recipe! It's so quick and easy to whip up and I love how you explain the details. Your instructions are concise, to the point and easy to follow so the dish comes out perfectly each time. Thank you!

[@S1L3NTG4M3R]

Amazing. Looks so good. THANKS

[@egrace67]

Thank you for sharing! Looking forward to trying your version!

[@ChuckTravels]

Love your channel. Your recipes are fantastic and the extra info you give in each of your videos are so helpful! You're the best.

[@dawnf5292]

Looks delicious. Thank you for sharing.

[@cathyfield4765]

I will make this soon. It looks like it comes together quickly and makes a lovely, delicious one pot meal. Thank you for another great recipe.

[@Joe_Montfort]

This is definitely my kind of thing, and I _will_ make it. Thank you for the recipe!

[@mchess7987]

Mandy you make delicious food look so easy to make. Thank you for your videos!

[@nancyriley3929]

Mandy- what an easier way to make shrimp fried rice. I’m going to try your recipe now. Thank you very much! Keep up the great work!

[@rlwalker2]

EXACTLY the recipe I was looking for. Thank you.

[@MC-nq8dg]

I made this recipe with some vegetables I had on hand and it was delicious. So fluffy and easy to whip together!! Thank you for always providing reliable and high-quality recipes!

[@Mike_221]

this is a really good one. I work full time and I appreciate these quick healthy meals

[@hansdampf4055]

Great dish! Super explained!

[@stumpfast1157]

Awesome!!! Thank you

[@Dj-zz]

Looks delicious. We love fried rice w/ shrimp. Will add this to our weekly meal planning. Thanks.

[@ericfuller8494]

This was the easiest fried rice I've ever seen. Definitely doing it this way thank you

[@frost5640]

this looks so good, I can't wait to try it myself!

[@JREN-th8kf]

Dang, she got the glasses, the wok, and the fried rice! 10/10 🎉

[@Lou-bg1xc]

Great recipe. Great tip on adding an egg to fresh cooked rice, nice.

[@chi-chimonroe3661]

I finally bought me a wok from your website. I love the details and how light everything is. I'm so excited to use my wok

[@lewisway6811]

I like the way you did this, much easier to prepare. I will give this a try this week.👌

[@JoaquinChea]

Gonna try added eggs directly to the rice, that’s a new tip I’ve never seen before. Thanks Mindy

[@sergeiz.5815]

This looks awesome I will try it this weekend 🙂 thank you. Awesome wok 👍

[@olyman63]

Another great show thank you for sharing Mandy. Have a great day

[@vivahabbitvanassen]

Wow! This lovely thank you take care.

[@c.h9976]

This recipe looks so easy to make and yummy. I'll have to give it a try.

[@genehammond7239]

I like this easy preparation Mindy !!!

[@justinanthony8858]

Delicious, thank you

[@magicbeanbuyer7134]

Wow this looks great! And I love that you can use fresh rice. We don't always have leftovers nor do I have the forethought to make rice ahead of time.

[@angdeng]

Can't wait to try this new technique!

[@jimspatz9211]

really good!!!

[@1mezrahi187]

So glad your back! Mandy you have the best true recipes. Can’t wait for your cookbook to come out👍🏻😁

[@xerohcool]

If I may ask, when is her cookbook supposed to come out?

[@rong9758]

Mindi

[@desertfox3860]

Very nice, thanks for sharing!

[@slgrib]

Love your pepper grinder!!

[@mookyyzed2216]

Just got your wok a week ago and this was the 1st dish i made with it! Loved it! 🙏❤️

[@jpmugasa1]

I tried and enjoyed very much

[@debbiegsyarnylove8424]

Looks so yummy! We’ll have to try this, I love shrimp

[@thedreamer215]

Thank you 🥰. I never knew how to make fried rice, and ordering takeout was easier before. But, I stopped eating takeout to save money and because it's healthier to eat at home. Recently, I tried to eat takeout, and it upset my stomach. I prefer cooking dishes myself now. Your videos have been very helpful. I just ordered the wok you have on Amazon 🥰

[@doloresw]

Made this and it' tatse very good !

[@Natalie-health-wellness]

This is quick and different…. Looks good Might try it this way 👍🏼

[@suzannecurry1977]

It was such a revelation to me in that you can mix seasonings and egg into the rice and it comes out beautifully. The other great tip is that we can do this recipe with with recently cooked rice. Waiting a day or preparing it a day ahead isn't necessary. I loved learning these things from you. Great job Mindy! I'm so glad I found your Souped Up Recipes. Thank you so very much.

[@susieangelo6410]

Thanks, Mandy for showing us the "Flip the Rice Bowl to Plate Trick" which yield the Perfect Presentation and a New Twist in making Shrimp Fried Rice Your Way. 💜

[@SoupedUpRecipes]

Glad you enjoyed it!

[@ThePeanut1949]

Great Recipe, Thanks for sharing...

[@MichiHenning]

Good recipe, quick, easy to make, and tasty. Thank you!

[@RedDragonVideos]

I've become an expert on microwave rice. I know what I'm having tonight 🤤 Thank you Mandy. Enjoy the rest of the weekend 👍🐲💞

[@campanitabonita69]

Thank you so much I need to try it ASAP

[@LSimon-de4ho]

Thank you for your healthy recipes. I made the chicken and broccoli so far I will try this one soon.

[@Neil-ht8fv]

looks good!😋👍

[@cicelyeverson]

Wow I never thought to add the spices and egg to the rice first. Definitely making this!

[@wmc2457]

Thank you! Great job! :)

[@DivaCatthi6723]

Love your shrimp fried rice recipe 👍

[@henryhartig9593]

Unexpected very pleasant surprise. I tried it , my daughters loved it, this is going to be my go to fried rice from now on. As always Mandy, you are the best.

[@-RONNIE]

A nice quick recipe 👍🏻

[@SaraKunoichi1096]

I bought a nice wok not long ago, before I found your channel. As it turns out, it's the same wok that you sell! 😊 This'll be my next recipe to try!

[@francisheperi4180]

Thanks Mandy, love you!

[@-Loki--]

Very professional presentation. As good as it gets 👍

[@jeremyhennessee6604]

You're amazing ma'am! Ty for this.

[@jerryloper3688]

I have made many of Mandy's (Souped Up Kitchen) recipes over the years and have never been disappointed. She makes recipes that are easy to follow and easy to make and taste as good as any 5-star Chinese establishment has. Also, I love her accent.

[@GaryArmstrongmacgh]

Fabulous!

[@hungvan5969]

Thank you !

[@bepos1luvok989]

You’re such a good teacher. My food came out so good. I did add sesame seed oil to spruce it up. Tfs

[@Zipfei_Kloatscher]

I like it when every grain is evenly wrapped with rice. 😁👍🏻

[@valuk9706]

Hi Mandy. Hope your wrist is better? Never thought of seasoning the rice first, but it makes sense. I can recommend your wok to everyone, I bought it ages ago. Thank you for another great recipe.

[@lalaheart76]

I like your method easy yet efficient

[@jasminebauer5697]

Yummy, making this delish tomorrow ❤️❤️ never seen done that way gonna do ur way. Different is always good🥡

[@DaanvanGruisen]

Looks Yummie!

[@denwilson4445]

Thank you Mandy👍

[@annjones3672]

I love it when you put out a video! Great Wok!

[@toddianuzzi]

Awesome!!!!

[@inmyopinion651]

Great recipe and great deal on the Wok. I just purchased and look forward to trying it.

[@UsernamedJory]

Omg, a quick way to make on a too hot to cook day ! Love it !

[@TimsisTastyTable]

Wow! absolutely delicious recipe... nicely prepared:)thanks for sharing friend 👌

[@redhousepress]

Looks easy and delish! BTW, I love my wok Mandy. I pre-ordered it when you first introduced it a few years ago and never looked back. Its a work horse in the kitchen and keeps getting better and better. Hi from Washington state....Thanks so much! 😊

[@SoupedUpRecipes]

Awesome! Thank you!

[@jesusrivera4862]

I just bought my wok and now I'm always in the kitchen i highly recommend 👌

[@bbfreetube]

I bought your wok. I love it. Thank you for all of your instructions.

[@SoupedUpRecipes]

Thank you for the support =)

[@taran8198]

Made this tonight for dinner and it was a big hit!

[@sanjinin]

Wow awesome well Explained

[@deidregoodman6485]

Look very delicious 🤤😋 I love fried 🍚

[@LessTalkMoreDelicious]

I want that fox pepper mill! 😳✨✨

[@nazeckbooley990]

Thank you darling Mandy. Wonderful recipe❤️

[@justnoted2995]

Nicely done Mandy... nice setup in the kitchen

[@flatdaddy462]

Bought a Carbon Steel Wok and going to get some ingredients. It's going to be a great cooking day. Keep up the great videos!!

[@kevink9397]

Thank you (thank you, thank you) once again! Another grand-slam home run recipe! As a single person it was easy to halve the recipe for 1. I was skeptical about the premixing of the egg into the rice but I was pleasantly surprised when it worked just as you said that it would! Happy rice grains jumping in the wok. The sauce combinations are spot-on perfect! I encourage folks to add the chili paste as it adds just the right tingle without being overbearing. 2 minor enhancements: (1) I nearly always cook jasmine rice with chicken stock or bouillon to give it an extra kick of flavor. (2) I had raw jumbo shrimp on hand in the freezer, so I peeled and butterflied them in half to make nice bite sized pieces. My largest compliment to ALL of your recipes that I've tried is that they truly DO taste better than takeout~! For years I surfed the web and watched others prepare Chinese cuisine but there always seemed to be something lacking or over-powering. Bless you and your family for bringing these recipes to my home!

[@cattastroficka196]

Your fried rice recipes are the only ones I make. I’ll give this a whirl.

[@kellysnyclife663]

I love the recipe

[@ThomasDickson3]

I've saved this to my cooking videos list. Your explanation was clear and concise. I was thinking to myself, "I can do that".

[@silenthunter5074]

It's 11pm and honestly if the supermarket wasn't closed I'd go get prawns right now and make this to eat! I've been making Singapore chow mein from your recipe for the last few weeks and it's been heaven!

[@tronovan3d]

That's a neat technique! :)

[@mc_neville]

This is great- I usually end up with a soggy mass of bad fried rice not fit to feed anyone. Now Mandy has revealed how to avoid. She has the best scientific way of doing things, very good teacher!

[@maverickworld8192]

It was most likely your rice 🍚 cook 🍳 the white rice 🍚 😋 this way. 2 cups 🥤 of water and salt 🧂, garlic powder and oil 🛢 Boil the watae then add 1 cup 🥤 of rice and a half then cook it for about 20 minutes in low temperature with a lid cover on it.. make sure you check the rice 🍚 every 5 minutes and mix it

[@annazimmerman864]

I tried this recipe for the first time today and it was soooooo yummy 😋

[@cooking-basket]

recipe very good👍😋

[@sebastieng1707]

I am on a diet now but can't help torturing myself by looking at your amazing mouth-watering recipes 🥰

[@abelcampos4400]

Awesome 😎

[@garylifosjoe]

Thanks

[@melissawilliams5727]

This is a great recipe for when you need to get dinner on the table quick. Thanks so much!

[@SoupedUpRecipes]

You are so welcome!

[@Yohaner_Rannaghar]

nice recipe n video

[@Robbie_S]

I usually feel the pressure of adding the sauces in the wok after adding the rice and egg. Thanks for easing it for me and I'm gonna use this method from now on. Thanks so much 🙏🙏