A summer must-eat: Cold drunken pork knuckle (Recipe Included)

Traditional recipes tell you to use a bottle of superior pickle sauce and a bottle of wine, it’s so salty that my friend wants to throw them away after trying them, of course, you’ve got the ratio wrong.
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Step 1
Boil water, add the ginger and spring onion, blanche the pork knuckle, then rinse and wash with water
Step 2
Put the pork knuckle in boiling water, boil for 45 minutes, then turn off the heat and cover the pot and let it bake for 45 minutes, repeat this step for around 3 times, it should take around 4-5 hours until the pork knuckle becomes tender
Step 3
Dip the cooked pork knuckle in ice water
Step 4
Prepare the sauce: superior pickle sauce, Huadiao wine, a reasonable amount of stock and a lot of sugar, mix well and adjust to your taste
Step 5
Take the pork knuckle out and wipe it dry. Put it in a bottle
Step 6
Pour the sauce in and refrigerate until you are ready to serve
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Instagram: / ah_so_good
Facebook: / sogoodahso

[@xianghongyou202]

糟滷，上海人特別喜愛的一種吃法，一切食物皆可糟，糟滷毛豆、糟滷蝦、糟滷豬手、糟滷雞翅……清涼爽口，尤其適合夏天。😋多謝阿蘇分享！👍

[@chunglingchow5352]

Vu

[@hiewevaful]

我個寶貝食嘢好奄尖，所以我整豬手豬腳扣肉…唔會燒個皮，出水後用熱水浸住逐條逐條毛掹，之後先煲/煮🍖件件皮光肉滑好食好多。 5:03啲湯底雪到變啫喱，用嚟整小籠包👍正

[@oliviayuen4483]

古越龍山那款香漕露會無咁咸味, 用冰糖煮開水, 再加入香漕露會比用沙糖好。

[@bellabella5830]

記得阿So教過醉轉彎，佢話斬雞一步是最難，其他步驟無難度。 我唔識斬雞，唯有整醉雞翼，一樣好味。 多謝阿蘇。

[@clarachan4624]

支持呀蘇💪🏻💪🏻💪🏻棒棒啊！❤️❤️❤️我學會這道菜🐷🐷🐷🐽🐽🐽

[@miffyngng1402]

都好 不果做了妳富年電視教的醉轉彎 日後再試冰涼猪手 感謝分享

[@angelafung9997]

多謝阿蘇😀

[@hurmanc1436]

我試改用真空袋，控制漕露份量嚟控制咸味，泡久了都不怕，因為有限嘅咸，泡過的汁都淡多，食時加一點酒更香。

[@ThisisSogood]

㡳溫煮？自制sous vide?😀

[@hurmanc1436]

@@ThisisSogood 我係用真空袋取代玻璃瓶，浸泡耐咗都唔會太咸，既可以整個浸泡在漕露中，又可以按制到糟鹵份量。

[@cagaelle]

記得當年你教嘅醉雞翼，我到依家都用緊呢個食譜，冇得輸

[@lucyt4143]

支持呀蘇💪🏻💪🏻💪🏻💪🏻

[@barbiecherrywong6866]

我最鍾意食醉豬手

[@user-ly8dp2lx3p]

用紹興酒都ok，甘草紅枣枸杞也唔錯。

[@marchwu2109]

原來咁鹹整個一次唔敢再整多謝蘇姊妹嘅食譜買返隻豬手再嚟試整

[@yulingtse4132]

看完了,正合我口味,皮爽脆,夏天飲啤酒好拍檔！

[@chengada5650]

睇見都想食

[@chengcheng8390]

超正。多謝阿蘇。但係新加坡，有難買到糟露，而糟露真係鹹到無朋友。家人勁愛"醉"物。多謝阿蘇。

[@irislau6271]

係昇松有糟卤買

[@chengcheng8390]

@@irislau6271 謝謝。

[@jimmytang9925]

阿SO,我永遠支持你。 努力。加油。祝身體健康。OK,💐💐

[@hahahahabb]

阿蘇以前鍾意整醉轉彎

[@christy_1954]

睇完你教可以一試🤤🤤🤤🤤

[@mayleung6872]

呢個餸正

[@canlianfan1124]

試吓用冰糖水instead of white sugar👍

[@maykarmay9357]

正，正。。。好味

[@sschiang3178]

睇完阿蘇教的醉豬手，有點肚餓，點訓得著呀？😅

[@tszchinglu2221]

改用雞翼得唔得？

[@aprillee6787]

如何可買淨皮！唔要骨？？？😯😯😯

[@mlfoo7167]

谢谢你

[@dannyli1151]

要落較多的清雞湯，才會中和了那糟露的咸

[@danielchan6454]

糟鹵鹹為何不後落？

[@330jupiter]

蘇施黃點解呢排晤見到金燕玲？

[@chiupingho969]

阿蘇買豬手的檔口，十分仔細。

[@gusjae]

Good show! Thank you. Have you tried with western liquor such as rum or tequila?

[@ThisisSogood]

Western liquor🤔maybe you can try n tell me what’s it like 😆

[@gusjae]

@@ThisisSogood Ok, I'll try and let you know. Hope I didn't wake you up.

[@c.y.8948]

淨係要皮， 骨都唔要， 不如浸豬皮🤣

[@iloveakita2]

👍有中英文字幕，正！

[@ssb7373]

would a presser cooker spare the cooking time without ruining the skin?

[@crazyhorse3344]

我想食咸豬手呀😜🤣🤣🤣

[@xanthelai3993]

正呀！😍😍😍另外想問個隔水tray係邊度買？🙏🏼

[@ThisisSogood]

日本。不過上海街我都見有，不過冇咁靚

[@jimmytang9925]

阿SO,你保持瘦身健康D架！OK,

[@yccl115]

多謝阿蘇錫分享👍連上碟都咁細心"皮要向上、骨唔好向住人"呢啲自己真係平時冇注意到呢！雖然立秋了，但仲係好鬼焗熱，🥶🥶🍲涼拌系列唔好比佢停呀喂！

[@tszwaitse1796]

。一

[@barbiecherrywong6866]

亞蘇，我最鍾意睇你的煑食節目，以前成日睇你喺有線同無綫嘅煑食節目，你好攪笑架👏👍

[@sandylam4105]

亞蘇，很欣賞你那麽用心去做。👍 不過，我家裏有人唔夠牙力，吃不消呢！唯有想其他食材，而用你的煮法，等我想想 .... 晚安 !

[@daisychan5048]

會吾會試到醉左🤪🤣

[@jolenecheung279]

糟鹵 其實係咩嚟㗎？🤔

[@chanchan-wq6qm]

請問你用什麼牌子酒牙？

[@laipingcheung6058]

嗰啲汁可唔可以循環再用呀 唔該

[@fortinfortin6183]

請問糟鹵邊度買？

[@ThisisSogood]

上海店一定有，街市雜貨店都有的

[@kwonglai9664]

👍👍👍

[@yokong7763]

調個汁時可否用煲完豬手D湯

[@ThisisSogood]

不好

[@yokong7763]

@@ThisisSogood 👌

[@athencheung5960]

想問吓你的廚房紙在那裏買的?看來很給水，謝謝

[@ThisisSogood]

日本，日本人用來keep海鮮的

[@kingchungfung5660]

👏🏼👏🏼👏🏼

[@user-ox3qb2jo6j]

🌹🌹🌹

[@TATA-gj7hm]

😍😍

[@jeffchakwong]

😋👍🏻

[@kennesekwan3283]

🤭其實糟鹵喺邊度買㗎。😅

[@ThisisSogood]

上海店或雜货店

[@leungkaming2009]

👏

[@mingwang2751]

廚房咁大雪櫃咁細

[@user-bf9fc1wr2k]

糟鹵汁可不可以重用

[@ThisisSogood]

我通常都只用一次

[@user-bf9fc1wr2k]

教煮蘇 This is So good 😘

[@kwanms8071]

so晚安😴😴😴

[@chengada5650]

好好食咁呀

[@kwanms8071]

@@chengada5650 你覺唔覺凍肉佬嘅打手喺大少嗰度做宣傳，喺度話職厨吹水唔夠業余廚師多訂閱，又言無論次話佢老豆系前西廚話跟本唔存在抄襲，之前有條片我已經留言叫佢系咪應該去職人嗰度留言，阿妹炸雞亦條片又喺度攪攪震，大少已删除左佢留言，氣炸叉燒嗰條片有留言講氣炸鍋好明顯又系宣傳凍肉佬提佢有個大size 嘅氣炸鋗😆😆

[@chengada5650]

@@kwanms8071 其實我有睇到佢地嘅留言，不過我真喺睇吾明佢講咩😅，KK話我知佢地嘈交我先過去睇到

[@kwanms8071]

@@chengada5650 系呀！又話咩教會，肯定系雞寶凍肉佬嗰邊啲人

[@chengada5650]

@@kwanms8071 正一垃圾，講野都九吾搭八，叫佢去飽汁佬嗰邊講麻🤣

[@pangselina6731]

有啲苦味是欠缺咗什麼？我已經照你的程序去做、有加一粒濃湯寶

[@ThisisSogood]

太濃的酒糟與酒

[@pangselina6731]

教煮蘇 This is So good 🙏🙏

[@florastucker1804]

I love 🐖. They are the most cutest animal on the planet. I will skip this. ,,,,🥺🐷..go vegan. 🥗🥑🥬🥕🍅🍄🍆🥦

[@andykwok9549]

唉，失望，味精濃湯宝，想点

[@chauandrew2713]

净要皮唔要骨就知佢唔識食喇，仲要扮食家，笑死了人呀

[@ThisisSogood]

唔該你！係兩樣嘢嚟嘅。唔鍾意就行去第二格啦

[@cattttttttt1]

😂😂