I love this series! Once you reach Z, I hope you'll start over with A again and just remove the ones you've already done =)
@TheCloudhopper3 сағат бұрын
Oh yes please!
@kayasthadhruv3 сағат бұрын
Sure, the chaos of pass it on and other videos is fun. But see Ben just knowing his game at every second of it, is like watching a genius work on a machine. Sublime
@MrMinidanni4 сағат бұрын
As a Luxembourger and long time viewer I have been waiting for this moment since you posted the K video !
@SortedFood4 сағат бұрын
Oooooh let us know what you think of this dish? Did we do it justice?
@DaffyDucky19813 сағат бұрын
@@SortedFood I am having mine straight out of the water and not fried in a pan. The pan is used to make a a cream bacon sauce that you pour over the Kniddelen. Other than that I would say spot on!!!!!
@schnifi1003 сағат бұрын
@@SortedFood Hello as a fellow Luxembourger I have to say you got pretty close like 95% but it is often served with cream added to the lardons and maggi würze at the table so that you can add it for flavor, so often in fact that at every food stand where you get them they are served that way and I don't know them any other way
@MrMinidanni3 сағат бұрын
@@SortedFoodYou did great, and yeah when we eat Kniddelen it’s mostly at the Christmas market with some Glühwäin or Glühcider. I like adding a dollop of crème fraîche at the end as there isnt enough fat in the recipe🤣 There are other specialities like Feierstengzalot and Judd mat gaardenbounen I would have loved to see.
@TheCloudhopper3 сағат бұрын
@@MrMinidanni Glühcider? You have my absolute attention, do tell how to make that 😀
@GaryKidd3 сағат бұрын
Chicken kelaguen is a dish that has captured the hearts of many. It's a national dish of Micronesia, often enjoyed at family gatherings and celebrations.
@leodekalb23804 сағат бұрын
Love this series, always happy to see the next installment
@SortedFood4 сағат бұрын
Enjoy!
@valap24 сағат бұрын
A shaggy dough is one whose best friend is a great dane and is always running into ghosts.
@black_rabbit_0f_inle8053 сағат бұрын
It wasn't me
@NykkiLaneLane3 сағат бұрын
In Hungary, we have a similar thing called nokedli. My grandmother always used a box grater. She's spoon the mixture into the middle of the box grater with the largest holes on the side facing down. Then she'd use the back of her spoon to rub back and forth so that the mixture would run out of the holes, portioning the nokedli into small dumplings. We'd use the in a creamy tomato soup as part of chicken paprikash or even just panfried in butter as a base of something we'd put a main dish on top of.
@erzsebetkovacs25273 сағат бұрын
Indeed. Nokedli is actually the Hungarian form of the Austrian word Nockerl, so the dish itself might have been common to all German-speaking areas in Europe.
@NykkiLaneLane3 сағат бұрын
@@erzsebetkovacs2527 Yes, exactly. They look very similar and, I believe, have almost an identical recipe.
@Rockancrime4 сағат бұрын
Hooray for new sorted! Love your work, peeps! Tried making pasta sauce with aqua faba tonight and worked a treat! Thanks for all the learnings!
@SortedFood4 сағат бұрын
That's great to hear 👏
@Beth112714 сағат бұрын
I make something like this, but I use a rolled out dough that I cut into squares, like a Hungarian type slider noodle. I love how most of inner Europe have so many recipes in common.
@daneekaplan42843 сағат бұрын
My dad's family- who have sadly only my generation remains-eat what we call "pot pie" but is in fact flour, fat (vegetable shortening was always used but I bet lard would be good too) , and water rolled out thin and cut into squares and cooked in broth. My dad's family comes from England. I can trace his family back to 1620 in the US and that man came from England to New England. I have no idea where this recipe came from but it's was dad's absolute favorite so we always had it on his birthday and family get togethers. Probably would have been our Christmas dinner but his birthday is the next day so we had something else.
@Beth112713 сағат бұрын
@@daneekaplan4284 I have a similar linage. My cousin traced half our family (dad's side) from France to England in 1066, then 1670 to America (Detroit area). My great great grand father came from Kent in 1892. My mothers side is Hungarian and Greek, arriving to America in 1890's. I have a book of Hungarian recipes from my great grand mother. My mother would make the noodles I mentioned above in a chicken stock, and serve with salt and pepper. Such a delicious comfort food that has lasted generations.
@oskar66613 сағат бұрын
Great video. Fun watching them work it through. Ebbers and Kush both have the gift of getting across knowledge...without seeming pretentious/stuck-up. That's a rare skill.
@alex22174 сағат бұрын
0:22 "So, it's been a couple of weeks" sure does slightly date the recording when it's been a bit over 4 months since the last one was uploaded 😅excited to see it back though!
@SortedFood4 сағат бұрын
😅😅😅
@berjbannayan86663 сағат бұрын
I thought it was only a month ago.. but Kenya was actually July 28. kzbin.info/www/bejne/hpLGeYNpjsyDi5I
@EmilyJelassi3 сағат бұрын
I love watching Ben showing off his wide knowledge as the video goes along!!
@PokhrajRoy.4 сағат бұрын
I love the ‘A-Z Challenge’. It’s just so much fun and it’s like treasure hunting: You never know when you find it. (Insert joke about Luxembourg and bougie people) Happy Wednesday, everyone!
@saulkeelan18603 сағат бұрын
Brilliant effort!! Anyone else spot “Flavovurs” by the way?
@samcates53084 сағат бұрын
As a Brit in Luxembourg, this warms my dual-national heart ❤️
@SortedFood4 сағат бұрын
How do you think we did?
@danielsantiagourtado34304 сағат бұрын
Sorted: the BEST channel of food
@lauraslittlelife3 сағат бұрын
I love that even after all these years, they still reference Le Bec ™ from time to time
@thomasparsnips74384 сағат бұрын
Sorted: the Top Gear of food
@SortedFood4 сағат бұрын
You're too kind 😀
@HFC7864 сағат бұрын
Cook for Jeremy James and Richard
@lauraanne3414 сағат бұрын
Oh my goodness you're so right!
@SortedFood4 сағат бұрын
@HFC786 How fun would that be?
@arshaddahlan4 сағат бұрын
Feel like that title would have to go to Sonny of Best Ever Food Review Show in terms of foodie KZbinrs
@maxpalkovich27563 сағат бұрын
Ebers facial expression at 3:32 nearly made me drown in a cup of coffee 🤣 Gentlemen, thank you a thousand times for aal the laughs and good times, lets hope together that you all will never lose the fun in doing what you do best, educating the internet with fun in terms of cooking :)
@ptjzmemory3 сағат бұрын
Well done boys! That looks amazingly good. Ben, I love your cheffy mind. Barry, good to see you back! Mike, as always, your enthusiasm is legendary!
@autarchprinceps3 сағат бұрын
M definitively has some nice and varied options. I definitively vote for when you get to Z start from A again omitting the already taken options. Still so much to explore.
@katrinlausch30783 сағат бұрын
Yes thank you I was waiting for the next episode of this amazing series❤️ And now M: Chicken Micronesia/or Cicken Kelaguen, Kon, Utter, Tinola, Chuukese Sashimi, Red Rice to name a few🍀🤗
@aremel423 сағат бұрын
My mother had a recipe that used a similar dumpling (with a little oil in the dough). Toss the boiled dumplings with sauerkraut and sliced polish sausage and bake in a casserole dish. 🥰
@danielsantiagourtado34304 сағат бұрын
Speaking of international dishes, petition that you guys look inti Colombia! My country will not dissapoint you! Great job today sorted team! 🇨🇴
@DizzyBusy3 сағат бұрын
Oooh, I'd love for them to explore native potato dishes from its birthplace. Maybe with Poppy too
@SortedFood3 сағат бұрын
Yay!!! Thank you
@danielsantiagourtado34303 сағат бұрын
@@SortedFood np! HUGE fan
@deytims4 сағат бұрын
I’ve had this in kindergarten sooo many times! Although I grew up on the German side of that border in the state Saarland, where this is called „Geheirade“
@wendyoldbag65343 сағат бұрын
This has to be one of my favourite A-Z episodes!...Mainly because I was shouting at the screen "I know what this recipe is!!!"...My own roots are German, and I grew up enjoying a variant of this tasty dish ... Kudos to Ben (with enthusiastic 'help' from Barry!!!) for working out the recipe with great success.. I am so impressed that I will even forgive Ben for his less-than-perfect German pronunciation!
@streips3 сағат бұрын
Here you are again! Almost every day a new video! Brilliant!
@williambelling86234 сағат бұрын
Mike is just the best host
@benjilenett28514 сағат бұрын
More Foods that Made History!! I’m not letting this go 😆
@mehreenkhan69764 сағат бұрын
I love these types of videos. You get to learn different cuisines not familiar to us.
@beckyhatt98703 сағат бұрын
I first visited (Northern) Germany in 1991, and in a VERY cigarette-smoke-filled pub had a most memorable meal: Spätzle that had been pan-fried and topped with chopped green onions and a wee bit of Speck, served with of course, local beer. Loved it so much for the simplicity and frugality (North German, after all) that I bought a Spätzle press that I still use to this day. Now living in the aforementioned Northern Germany 30+ years later, still enjoying “Spätzle mit Speck und Frühlingszwiebeln” - among other delicious simple and frugal meals - thankfully without the cigarette smoke 😉. Thanks, guys, for all you do, including for me, a trip down memory lane 😊.
@darknessblades3 сағат бұрын
For "The Netherlands", I got a few suggestions from cookies, soup and even deserts/cake Cookies: -stroopwafels Soup: erwtensoep Main course -Hachee [with smooth mashed potato-puree] desert: -Hangop Cake: -Arretjescake I would suggest to make the "Hangop" in the background as its the easiest to make out of all things, as it requires little to no effort.
@kjeleharrison32493 сағат бұрын
I have a family recipe called Milk Clice, which combines eggs and flour to make the dough, drop in teaspoon size blobs, cook in boiling water, drain, return to the pot, and add milk and butter. Heat through, but do not boil, and eat it as a soup with bread. It is a wonderfully comforting dish that I actually planned to make this weekend. The women of my family love this, but the men prefer the dumplings in chicken soup, so we always make two pots and everyone is happy.
@Nastyhoops3 сағат бұрын
love the return of my favorite series on this channel. luxembourg does feel like a bit of a waste tho compared to some of the other countries featured on this series.
@SortedFood3 сағат бұрын
Just the way the wheel spins. Kind of agree... Although found a dish new to us again!
@danielsantiagourtado34304 сағат бұрын
Early! You guys always make My day with your content! You really showed me how funny cooking can be
@EiP_4 сағат бұрын
Bot lol
@Erdnussbuttertoast3 сағат бұрын
out of all the things the guys have learned over the years, I'm glad that le bec is one of the things they remembered 😂
@christopherlebel12414 сағат бұрын
I love these episodes! Also, ongoing petition for my dream episode, "Buzzed/drunk chefs remote control sober normals." you could bring on some fun guests, pluggy plug plug your gin, and have a good laugh. Keep it up you guys.
@SortedFood3 сағат бұрын
Hhahahaha OMG that would be terrifying!
@glockenrein4 сағат бұрын
I’ve been to Luxemburg. My first thought was chocolate as well. 😂
@johncollins76314 сағат бұрын
My grandmother used to serve a version of these alongside her beef roasts with gravy.
@SortedFood4 сағат бұрын
Oooooh how delicious 😋
@anna90723 сағат бұрын
I can really see myself making this. Very simple, very delicious.
@hannahdancy85293 сағат бұрын
SO excited for Micronesia!! I don't have any suggestions or anything but I love learning about places through food and its history. Love this series.
@ChuckFickens19724 сағат бұрын
11:21 ah yes, those kind of flavovurs...
@inst4nce3 сағат бұрын
I was just typing that!
@waywardsisters9183 сағат бұрын
A country I never thought about cooking from before, and now I need to do some research. It looks yummy.
@Th3FantasyFan4 сағат бұрын
Hurray!!🎉
@HelaniaDiabla4 сағат бұрын
Absolutely looks delicious 🥰🥰
@Getpojke4 сағат бұрын
Love these.
@adamg8104 сағат бұрын
Baz looking well tanned, I hope he had a good vacation!
@HazelleMorrigan4 сағат бұрын
Wait....Wait.....THIS IS WHERE I WAS BORN!!!
@SortedFood4 сағат бұрын
How do you rate the dish?
@alexdavis57664 сағат бұрын
I feel like Luxembourg is one of those countries that isn’t well known outside of the country for their traditional foods. So this is really interesting and I’m glad it ended on this country.
@mayurdhurmea79353 сағат бұрын
I wished it was the opportunity for Mauritian food on the channel, hopefully it gets explored later down the line
@calebtaylor914 сағат бұрын
These episodes dont come out fast enough, for sure my favorite
@SortedFood3 сағат бұрын
Glad youre enjoying them :)
@dwaynewladyka5773 сағат бұрын
This is sort of reminiscent of someone who is playing guitar as a hobby, or is an aspiring musician, and they are playing along to a song off a record, and they are trying to decipher what the guitarist on the record is doing. This is a very similar theme to other European countries that have dumplings of some type. Bacon is one thing that is used to finish them off. I know that's common for pierogi. This series is a lot of fun. Cheers! ✌️
@SortedFood3 сағат бұрын
You're right on your comparison.... very similar in the technique of deciphering!
@Gotchaout4 сағат бұрын
Yaaass !! Love these ❤
@elgigante49744 сағат бұрын
The one chance to see Maltese food on Sorted. Hopefully you guys will explore it as it is such a great cuisine
@SortedFood4 сағат бұрын
What Maltese dishes would you recommend?
@chrisoneill3254 сағат бұрын
Maybe in 5-7 years when they get back around the alphabet, you'll have your chance! 😂
@elgigante49743 сағат бұрын
@@SortedFood 1.Pastizzi are the quintessential street food of the people. The original choice flavours were ricotta or lime a curried mushy pea in like a puff pastry made with animal fats. Nowadays, They're changing the game with new flavours like chicken or Nutella. 2. Imqarrun: basically a baked pasta dish, commonly using either tortiglioni or Rigatoni in a Bolognese style sauce. 3.Fried Rabbit in garlic and wine is always loved especially on a Sunday at grandma's house 4.Kawlata is a traditional soup made with cabbage and pork. We call it a soup but it can resemble the texture of stew almost due to the collagen in the pig trotters thickening the broth. 5.Imqaret and Qaghaq tal ghasel. Imqaret consist of date filling in a dough similar to cannoli and deep fried. Commonly served piping hot with a side of gelato tan nanna(condensed milk, cinnamon, nuts and candied peel) Qaghaq tal ghasel are these beautiful rings of pastry stuffed with a mixture of honey or treacle, star abuse, cloves and allspice. Looking forward to seeing if this helps
@lulahbelb.36703 сағат бұрын
That’s how I learned to make dumplings in dumpling soup… sans the pancetta and frying.
@HeWhoSlayethCain4 сағат бұрын
Very, very similiar to Southern style Dumplings that go in Chicken and Dumplings.
@DizzyBusy3 сағат бұрын
Chicken n dumplins is waaay lighter. European dumplings tend to be denser, but they also like it that way
@organicgrains3 сағат бұрын
I would love to be a fly on the wall in a Kush + Ben recipe development session.
@buhbird46983 сағат бұрын
this one was definitely the easiest challenge with all the hints but the boys DID basically get there on their own. plus i get why mike gave the weights cuz like cmon. well done!
@aurumvorax91774 сағат бұрын
Love this series! I can’t wait to see how they get on! Micronesia will be super interesting as a destination.
@Getpojke3 сағат бұрын
Micronesia, could be fun. I remember seeing some travel type program of someone travelling the islands & eating really vibrant fresh looking food. Chicken kelaguen is the national dish but the tinola soup looked really, really tasty.
@ST-vt4nu3 сағат бұрын
This looks delicious! I might just have to make this some time soon
@ReTranslated3 сағат бұрын
There was something endearing about Barry gently placing a block of butter on the scales. To the point, the whole studio went silent.
@amcconnell67303 сағат бұрын
After over a decade of being on a cooking show, Barry needs to smell thyme to ID it? I think you should take a badge off him. :)
@davidellis40843 сағат бұрын
That dish looked great!
@AmateurPeanutButter4 сағат бұрын
I love that 'le bec' was brought up. I'll check that video again guys 😆
@markam673 сағат бұрын
I personally would make a little bit of roux with the bacon and butter and use the milk to make a creamy sauce version of this dish.
@Luncheon233 сағат бұрын
Ebbers is really very knowledgeable. I love it when he explains things impromptu - no need to look up anything on Google.
@kathleenscheidt95873 сағат бұрын
My mother made these and served them with fresh spring peas.
@GreenyEyedGirl3 сағат бұрын
Not from, but been. You HAVE to cook with Screw Pine. I don’t think I ate anything there that, that wasn’t served with or in. Pork I remember being the meat of choice! But remember POKE is huge in the region due to proximity and influence to Hawaii :) good luck guys ❤
@ThreadbareInc3 сағат бұрын
Those look like the dumplings my family made for chicken and dumplings, although we preferred them bigger and lumpier. No need to season the dumplings when they absorb the flavors of whatever you put them in, which in our case was chicken stock. But as an American with a few different heritages, I have no idea what part of Europe the recipe was from.
@czynx31963 сағат бұрын
Went to Luxembourg for the day, nice city, bought some plum schnapps to drink on the train home. Should have taken the look the bloke next to us gave us as a warning. It was like rocket fuel.
@linannsingh61654 сағат бұрын
I don't remember if I've ever seen Ebbers do the chefy One Handed Egg Cracking. Can he do it? Will he show us? I'm on the edge of my seat.
@marilethuman39163 сағат бұрын
Layer in a bowl with melted butter and cinnamon sugar and you have a lovely pudding😊
@MartinAhlman3 сағат бұрын
That's wonderful food! Could be from anywhere! :-)
@DjangoRaisuli4 сағат бұрын
Mählkließ! Nice!
@Nabend14023 сағат бұрын
Genau dat hon ich aach gedoocht... Luxemburjer Mehlklöß.
@lizzie53673 сағат бұрын
National dish of Micronesia is chicken kelaguen. It’s really good.
@ElliottRodgers4 сағат бұрын
Fascinating... 😋🇱🇺
@davidcy11213 сағат бұрын
Chicken Kelaguen: Chicken kelaguen is a beloved dish in Micronesia. The traditional preparation involves grilling or smoking chicken, then shredding it and combining it with lemon juice, onions, and local spices. The result is a tangy and flavorful dish that showcases the fusion of local and international influences in Micronesian cuisine. Octopus Soup: Octopus soup, or “kelemwoon” in the local language, is a traditional Micronesian delicacy. The tender octopus is simmered in a flavorful broth infused with herbs, spices, and sometimes coconut milk. The soup is often served with vegetables and provides a comforting and hearty meal option. Banana Pok: Banana pok is a traditional Micronesian dessert made with ripe bananas. The fruit is mashed and mixed with coconut milk, sugar, and sometimes tapioca pearls. This sweet treat offers a delightful combination of creamy, fruity, and tropical flavors.
@samfisher66063 сағат бұрын
Pierogi Ebbers, you forgot about pierogi! But these look so simple, I want to try making them. Like Barry said, they look like gnocchi carbonara.
@intricateearthling83883 сағат бұрын
If Barry had the thyme wrong while wearing the apron...i would have loose it! :)
@117Pinkyflower3 сағат бұрын
Looks great to me!
@baphomet86913 сағат бұрын
micronisian food: since winter is coming i would go for tinola. :-) yummi
@wernt03 сағат бұрын
The only thing I would add to the dish is some grated cheese over the top
@PokhrajRoy.3 сағат бұрын
Moral of the Story: Y’all were in London, but Ben’s mind was racing ahead to Luxembourg.
@Gotchaout4 сағат бұрын
I really love how Ebbers analyses & picks apart all the different components of the recipe , My god. Where has your brain been all my life 😂😂
@AvidCat50003 сағат бұрын
Reminds me of my grandmother's haluski. Just add this dish to some fried/boiled cabbage and it's close. She doesn't use noodles, just dumplings and bacon. Now, I'm really hungry.
@JudgeYuri3 сағат бұрын
I would guess the food in Micronesia is very small, Baby shrimp with tiny garlic gloves and microscopic butter
@fredricktomasson4 сағат бұрын
Waiting for them for spin the wheel for O. Wonder what country they will cook from?
@philbell58722 сағат бұрын
How do you clean your hexclad pan, mine is picking up stains and I don't want to destroy the surface
@safiremorningstar3 сағат бұрын
The way you did it remember my mother shpetzly.
@JudgeYuri3 сағат бұрын
If Mike is Shaggy, who is Scooby, from the sorted Crew? I go for Spaff.
@juliaparks84523 сағат бұрын
This soundtrack is fire, good pick!
@matthewalkula44213 сағат бұрын
What about making a video about fruits and vegetables native to Americas like corn, beans, squash and some of the ancient grain found in the Americas.
@neflixsofties3 сағат бұрын
please do the blender challenge when one person is blindfolded and the others get mystery ingredients and the person with the blinfolded says yes or no and then at the end it is blended up???
@VGoodJoe3 сағат бұрын
The typo of flavours at 11:25 is excellent
@jan-willemlammers58063 сағат бұрын
It’s the hear 2176, Barry’s great great grandchild spins the wheel… Vatican for V….some sexy ginger chef groans in frustration.
@jdkgcp3 сағат бұрын
Literally just Spätzle. I find it hard to believe Luxembourg has any "unique" dish.
@snowysnowyriver3 сағат бұрын
We used to buy the dish they made today as street food when we lived in Dusseldorf. 😊
@DumbMuscle3 сағат бұрын
Video concept: A challenge for the chefs, given those ingredients, to see how many different dishes they can make
@perryrhinitis3 сағат бұрын
I love this series! I just finished binge-watching the entire series yesterday and now there's a new video! I'm curious to try Luxembourgish dishes now :D
@SortedFood3 сағат бұрын
You've gotta give them a try!
@adam3464 сағат бұрын
Central Europe makes the best dough/noodles/dumplings... but I am German by heritage and grew up on them so I am 100% biased.