"USE EVERYTHING" Recipe Relay Challenge | Pass It On S3 E15

[@karmehed]

I love how Kush is calling out Jamie on zesting the lime, followed by Ebbers calling it genius.

[@maih600]

Jamie played it super safe doing prep, but it anchored the whole challenge.

[@karmehed]

@@maih600 to be fair we know from experience that Jamie playing it safe is far from always a bad thing, cause the alternative can be really scary.

[@andrewsparkes6275]

​@@karmehedHey now, at worst it'll be meat wrapped in some other meat, with way too much spice. That or something chocolatey if it's a sweet dish. And both of which are things he makes over and over again and is confident with in himself he can make. His 'out there' is at least mostly predictable. Barry on the other hand? "Let me try out this thing I saw Ebbers or Kush do once years ago and have forgotten the most important parts of!"

[@diggerhoward4078]

He also halved a pickle and put it in a hot dog bun.

[@SquidandCatAdventures]

I also love how excited Kush was after tasting the hot dog water cocktail, and how Jamie made that face.

[@lancex5195]

Ebbers would've been a TV chef superstar back in the 90s-2000s, his work with the audience while still getting stuff done is fantastic

[@TynaTheReader]

If I could Like any comment more than once, it would be this one. I completely agree!

[@kanika_k2]

YES! When he pulled out the glasses I was thinking how incredible he is with crowd work!

[@RumConspiracy]

I couldn't agree more!

[@jeromethiel4323]

That and he educates as he goes. Watching someone else cook is fine, but i would like to learn a thing or two as well. Any day you don't learn a new thing is a day wasted. It doesn't even need to be a big thing, just A thing.

[@defectiveshark7602]

He was definitely in fine form here, especially considering his mouth was on fire for most of it XD

[@Mashangi]

Kush on seeing the lime zest: This could have been done last second, this helps no one. Ben on seeing the lime zest. HE'S ALREADY ZESTED A LIME?! THAT'S GENIUS! Nice contrast from the chefs.

[@toni_go96]

Ben's always been more gentle on the normals

[@SirEldricIV]

It was a waste of time to the chef who didn't need lime zest and a genius move to the one who did.

[@Joliie]

one has more experience with pass it on than the other :)

[@andrewsparkes6275]

Latching onto this comment to make a different Kush comment: Just noticed his entrance theme music and it is AMAZING!

[@StealthMoustache]

I actually agree with ben, prepped ingredients that are ready for use is perfect, it doesn't matter if it took seconds to prepare, if you have 4 seconds less then you fail the challenge and wont get to use it, its better then no progress by a mile and certaintly if hes stuck moving is better then stopping.

[@JanPospisilArt]

"Infuse with a bit of mint!" *proceeds to furiously molest a tray of cocktails with a wholeass sprig*

[@thrillyria]

This among many other things made me cry laugh out loud and my partner think I'm having a spasm or a stroke. 🤣

[@toscirafanshaw9735]

Definitely a PASS! Ben is always talking about the importance of good ingredients, so making seven passable dishes out of crap ingredients is impressive!

[@SortedFood]

Thanks for the Pass 😁

[@TheSongwritingCat]

I would have preferred a no waste challenge with better ingredients that could have been assembled into fewer dishes

[@andrewsparkes6275]

​@@TheSongwritingCatThis was still a no-waste challenge, but using all the leftover bits that are actually often found in real-life kitchens (all random varied amounts that don't seem to work together at all). What good is a no-waste challenge if it's basically just a recipe list that's obvious and naturally won't leave much waste in the first place?

[@kaliented]

props for the girl in blue for calling out jamie on his 8 score lol 😂

[@SortedFood]

Keeping it real 😆

[@ConstantChaos1]

​@@SortedFoodI absolutely loved how much audience participation was in this one!

[@IDKManStuff]

Except she got it wrong. Jamie doesn't get an 8 for "just chopping some veg" he gets an 8 for not Spaffing it up. You don't judge a six year old's football league against the same criteria you use for Messi.

[@LadyRenira]

​​@@IDKManStuffAgreed. Also, any restaurant knows prep is essential and the chefs acknowledged it. He cut all the veg so it could be used right away, identified what needed the longest attention to get the pie cooking and the hot dog water boiling, and though he could have passed on zesting the lime, the zest was ready when Ebbers needed it. Good looking out, Jamie.

[@tbksrk9954]

@@IDKManStuff If they're both on the same pitch, I think you would lol

[@Loonsche]

Seeing Kush chug the drink in one and liking it, while Jamie can't put his face back together. Love it! One of your best Pass it ons! Had me in tears!🤣

[@noangelthis]

"Use Everything" -whoever came up with this one is fiendishly genius! This played out like a mad thriller! Pass it On is already a recipe for chaos but this just took everything to a level of unhinged! Well done, as always, SortedTeam! ❤

[@SortedFood]

Glad you liked it! The theme certainly makes it a challenge 😅

[@noangelthis]

@@SortedFood well, for the level of the challenge- it’s definitely a pass- from me, at least!

[@marylynne9104]

@@noangelthis- yep. A pass. I’d have eaten some of everything there. But then again, I grew up with the worst cook in the world for a mother. 😂

[@TheLantoniou]

This is a winner option!! I laughed so hard I had to stop the video twice!

[@noangelthis]

@@TheLantoniou true, this one was definitely the classic Sorted combination of comedy and suspense!

[@kayleighlehrman9566]

Audience: "you've still got the pickle juice and hot dog water to use!" Ben: "alright, who's thirsty?"

[@benjaminmiddaugh2729]

His point is well taken: They asked for it.

[@fatman123526]

The only way this could have been better was to have Barry in a separate room and had him judge this with zero context or explanation 😂

[@msCytrynka]

Yes 😂❤

[@Lunkan14]

Omg, that would be wonderful!!

[@thrillyria]

We can still have that! Time for Sorted to poke into reaction video category! 🤣

[@gunfighter009]

​@@thrillyria they did pass it on reaction videos a couple of times but then they stopped for some reason

[@thrillyria]

@@gunfighter009 that's true! 😀 I had forgotten about that!

[@Morgannin]

Kush blows my mind. His talents are varied and undeniable, but every now and then he just pulls a Jamie move like putting a pickle in a hot dog bun topped with pork floss and calls it "a dish."

[@TynaTheReader]

What a unique and fascinating human being, he is!! 😂❤

[@YaaLFH]

The inside of his brain is a fascinating but scary place, full of wonders and miracles but the floor is lava.

[@FionaPGT]

Its the contrast of "OH THAT'S REFRESHING" follow by Jamie's "wtf is this hotdog water" face that gets me everytime

[@markevans9188]

it's a pass. whoever added the hot dog water is a psychopath.

[@SortedFood]

😆

[@TarossBlackburn]

Hotdog water is the opposite of Holy Water. Just a single drop of Hotdog water in regular water and the whole thing is foul...

[@philrobbie1670]

@@TarossBlackburn holy water is extra foul tho, all those grotty fingers from sleazy church people

[@dramafreakm2]

a brilliant psychopath lol

[@markevans9188]

@@dramafreakm2 i'm worried about you.

[@shifragreen7271]

The fact that the challenge was that extreme and noone gave up its a pass

[@SortedFood]

Thanks Pal 😅

[@ReTranslated]

"Noodle Paella". I think the ghosts of Spaff past haunted the studio when Kush said that.

[@SortedFood]

You’re right 😆

[@LennoxMatt1]

Everyone else is sanctioning Russia, Spain is sanctioning Sorted

[@heathercook2915]

Why do they call them spaff and ebbers?

[@manug1442]

@@heathercook2915 Short, nicknamey versions of their last names.

[@BrownsheepBF]

@@heathercook2915 Jamie Spafford shortened to Spaff. Ben Ebberall(?) shortened to Ebbers

[@robinsni]

Kush casually pulling sliced fennel out of boiling water with his bare hands is next level chef-hands.

[@garretwadden618]

I would love to see a chef only pass it on. Bring on some familiar faces and see how much of a difference a group chefs would do compared to the usual rotation

[@SortedFood]

This would be super fun.

[@squiresam]

So Ben, Kush, Slater, James, and Poppy?

[@Vera-n7l2c]

@@squiresam Maybe the really cool thai lady they had on or another very different quisine cook to Spice Things up

[@PR_311]

That sounds like a great idea, preferably one episode with just chefs and another with just normals same ingredients and see where the differences end up being

[@Spankypenguin1]

@@PR_311 Super mad scientist genius!

[@whydoineedanameiwillneverp7790]

_Of course_ Kush loves Pass It On! He is a madman 😂 Looking forward to him blending everything on the table into a puree 😂

[@JustAnAverageGirlShreya]

called it 😂

[@TheButtonMan]

Genuinely thought the Fray Bentos was going to end up in a blender :)

[@whydoineedanameiwillneverp7790]

​​@@TheButtonManI think it only escaped that fate because it was hidden from view, inside the oven 😂 Otherwise we would have certainly seen _another_ pie thickened soup 😂

[@TheButtonMan]

@@whydoineedanameiwillneverp7790 Basically scuppering what absolutely should have happened ;) - Sabotage... XD

[@CarolynParsons-mv1ji]

Poor Mike really got the shaft on this one!! This was a brutal Pass It On! Jamie’s face drinking the “dirty martini” is HYSTERICAL!!!!

[@hiddenbutdeadly]

Kush - Who zested a lime, that's pointless Ben: A zested lime? THAT'S GENIUS!!!

[@splotsmum]

I just love how both Jamie and Kush are so excited about it all at the end, they’re like a pair of naughty kids sitting at the back of class giggling at their silly plans

[@tore650]

I think this one falls in the category of "I would probably not eat most of those dishes, but considering where you started it's a miracle they are all basically edible" I'd say pass xD

[@hasumeokaasan6533]

I feel like i would absolutely snarf the pizza noodles and mango lassi at the end of a very busy week, try the soup and insulation-pickle-dog out of morbid curiosity and flee the rest for fear of death or insanity.

[@bryanr8897]

There's no way they get that many dishes out without Spaf doing the prep before the kitchen becomes a mess. My favorite part was Kush saying zesting the lime was useless and then Ebers going "that's brilliant!"

[@ArielK1987]

Pass It On - will always be my favorite food skits in the Sortedfoods rotation.

[@Missyshenanigan88]

Ben with an audience is my favorite Ben. He's always my favorite, but Ben, playing it up for people, is so seriously wonderful

[@shannonshorts-johnson306]

It's great to see Kush in front of the camera now. He's such a joy to watch! ❤

[@bensonsj98]

"What's French for 'master'?" *complete silence* "Thanks, everyone." 😅😅😅

[@philrobbie1670]

all i could think of was maestro, which is italian, or meister which is German, turns out its maitre as in maitre d, so Jamie is 'maitre d'mise en place'

[@Datenshidelenfer]

@@philrobbie1670 maitre d is short for "maitre d'hotel" so in charge of hospitality, we also use maitre for teacher sometimes , the feminine of it is maitresse which also can mean lover. Maitre d' means "master of" as well so can be in other areas

[@philrobbie1670]

@@Datenshidelenfer i apologise for butchering your language, but as an english speaker thats a hollow apology at best

[@Datenshidelenfer]

@@philrobbie1670 huh? no problem really just wanted to ad infos about it x)

[@philrobbie1670]

@@Datenshidelenfer all good bro, i was speaking tongue in cheek

[@PokhrajRoy.]

The giant pickled cucumber in the hot dog bun is nightmare fuel. Thank you, Chef Kush 👍🏽

[@ShaneMaesenko]

I wanna try one, love a good walking pickle in the summer, especially at the Renaissance Faire

[@anna9072]

“That’s the worst thing that doesn’t taste of anything that I’ve ever had…”. 😂😂😂

[@Waterflame]

This one feels like someone got *really* stoned and had the munchies, but hadn't gone grocery shopping. I loved it.

[@DoctorsCookbook]

Jamie actually deserved an 8 for this one! Even though he didn’t have a specific recipe in mind, he moved fast and intentionally. A great start! 🎉

[@lindagowan6749]

Giving this a Pass based solely on the fact that I have laughed until tears are running down my face!!! 😂😂😂 Well done and thanks for the great laugh to start my day!!

[@UnicornPastelPrincess]

Not me seeing the fray bentos pie and thinking well that's my 10 minutes right there TRYING TO OPEN IT lol The fact J opened it in less than a minute if 2 had me jelly AF AHAHAHA

[@danutagajewski3330]

The young grocery clerk who helps me with my weekly shopping occasionally throws in a freebie in my grocery order. A few weeks ago she included a Fray Bentos pie from the International shelf (I live in Canada), "you're British, you should like this!" was her comment. I've been avoiding the tin for the last 3 weeks wondering how the heck am I going to open the bloody thing! Obviously it can be done if Jamie did it!

[@ChuckFickens1972]

@@danutagajewski3330 You just need a good can opener and they open easily. I'm going to get so much hate for saying this on a cooking channel.... but, if you get one of the better varieties and one of the better versions of the recipes they've used over time*, they're not terrible for an emergency you can keep it in the cupboard for ever thing, or a Friday night just in from pub and need to eat thing. they're kinda like a military MRE. * better versions of recipes is because they went from OK, to pure crap and recently back to not too bad

[@UnicornPastelPrincess]

@@danutagajewski3330 The tin is like Fort Knox you need to spend weeks planning your every move to get in, and what tools you are going to use, I don't know what tin opener J used, but I know my normal standard tin open, Is a Can't Opener lol, I feel like I need to call Batman the next time I have one to see if he can get the lid off LOL

[@YaaLFH]

@@UnicornPastelPrincess Jamie used a standard tin opener. Maybe yours is dull or the blade is too short. BTW I haven't tried fray bentos but I guess one of the "safety" tin openers that cut through the rolled edge of the lid might work much better than a standard one. I can recommend the Kuhn Rikon one, it's more expensive than a standard one but worth the expense.

[@PokhrajRoy.]

18:24 Mike, you made a very good sauce with the fish and you managed to get everything together. I think that deserves more than a 7.

[@melissas1865]

This might be the funniest pass it on in a long time. The boys did great- even though I don’t want to eat any of the dishes. Maybe the mango lassie, but that’s it. 😂

[@CROMAT30]

the fact that kush states zesting the lemon does not help anyone and skipping to ben who was like "UU SOMEBODY ZESTED A LEMON, LOVELY" xD

[@robcoop6521]

Best to the one calling out Jamie! 8 for chopping the veg?! Keeping it real right there.

[@anna9072]

Prepping all the veg is a necessary task, it may not be as sexy as some things but it makes it easier for the following parties, so I think this is perfectly valid.

[@AbigatorM]

@@anna9072 it was smart. cause he knew he couldnt mess up and the 2 chefs in the row can go nuts with out prep

[@danielsantiagourtado3430]

Happy sunday to the whole sorted team and community! The chaos is always appreciated! Suggestion: preserved pass it on. Only can use preserved ingridients

[@HappyGothGal]

That would be fun! I have way more preserved ingredients in my fridge than fresh because I always need to buy something I don't have for a new recipe. And they last SO long. I'd be interested to see what I can do with them!

[@danielsantiagourtado3430]

0:50 I love it too Kush! So much chaos! Is amazing ❤❤❤

[@Craider79]

ACTUALLY - this is 100% a pass for once guys! The fact that this is all edible with those ingredients, the timeframe, and the "too many chefs" - is REALLY impressive! Sorry anyone who would fail this is kind of a spotted ... something! LOL

[@Karoline_g]

Absolutely hilarious 😂 I really enjoy how much extra they seem to ham it up with a live audience. Also, good for Jamie for giving everyone a good start! That was far less chaos from him than I was expecting. Also completely loved mike’s “I’m not calling them sexies, I’m just not.” 😆

[@e21big]

I think Mike just doesn't realise how tasty his silly idea in panic mode can be lol - in a way remind me of the episode where Barry have a breakdown crying but everyone were just super happy with how the dishes turn out.

[@kittykatinabag]

I can't believe Kush reinvented my favorite childhood sandwhich of pickles in hot dog buns with a variety of toppings.

[@aMoodyCanadian]

Kush hating the zested lime and the Ebbers thinking it was genius got me so bad😂

[@alexdavis5766]

I was supposed to be out next weekend, but it’s been cancelled and a big part of me was glad as I can now watch you guys lived I’m so excited. Also PIO is my favourite video series you do, so today really is a good day.

[@SortedFood]

That was great timing…. Here’s to next weekend 🙌

[@lifeofnanaa]

jamie's face after trying ebber's drink had me cry laughing and then kush downing it 😂

[@bushidobrown9857]

LMFAOOOO KUSH JUST YEETING THE VITAMIX BASE 💀💀💀💀

[@superdepressif6047]

Ben : "I'm gonna give myself a terrible 4.5" **it's out of 5**

[@andrewmitchell6196]

This was possibly my favorite pass it on! Even through all of the stress of the time and decisions, it looked like you were having fun!

[@PokhrajRoy.]

4:18 Jamie chugging it would be hilarious because no food waste. Also, no hot dogs in a jar with that liquid is diabolical.

[@RobBulmahn]

Wow, I feel like that's the most well-thought-out and team-oriented performance Jamie has EVER had.

[@ambergristones]

For all those unable to participate in the Live shows, this is very much the energy they have.

[@chrisc.2783]

I am always genuinely appreciative of Kush for how he boosts the normals where possible, cheers them on and gives advice. But if it's a complete disaster including logic he will give tough love. He is an amazing teacher to the guys and is a great balance to Ebbers logic and by the book style

[@phrankyou]

This feels like it exists outside of the realm of pass/fail and is something different altogether

[@kiro9291]

the ✨ secret third option ✨

[@dannyobrien8314]

Transend

[@philrobbie1670]

its the reverse side of the coin where pass and fail are on the other side

[@krose6451]

The fact that we didnt open with the shanty made me sadder than it had any right too

[@solitare4602]

The fact that no one vomited trying to eat these dishes means it's a pass.

[@music-is-my-vision-rom]

More pass it ons please feels like forever since we had the last one before this one

[@Jimmy_Jones]

They have definitely altered their content recently. It doesn't feel like the original Sorted that I subscribed for. I never watch the "podcasts".

[@markman278]

I love the audience calling out Jamie for scoring himself so high.

[@SortedFood]

100% 👊

[@christophernorton6050]

Okay, that was super fun! Loved how this audience actually was involved! So much better when you get live reactions from them rather then them just standing quietly in the background. I think we need a lot more videos with live audiences in them!

[@skynet0912]

Never trust Kush in a cooking challenge... To date, he's the only one on the team who has managed to overcook a plate!

[@JBSouls]

I literally just finished one of my semi-regular rewatch marathons of the Pass it On playlist last night so this is perfectly timed! And it might just have been one of the funniest ones we've had since early season 1.

[@danielsantiagourtado3430]

0:52 Janice are you there love? Happy to see that ebbers and janice are still going strong!

[@EarlAndGrey]

As much as I love watching these, the chaos in this episode was brilliant!! Loved this curveball of use all ingredients provided. It is almost like having too many ingredients made it worse for them all and that is genius... just like pre-zesting a lime!

[@KellyBunni]

100% a pass. Remember, the true passing or failing is the clips we got along the way and there were a LOT of clippable moments here

[@falleithani5411]

I am sorry your comment got stolen by a naughtybot.

[@Judymontel]

I love what effect the live audience has on the boys - they just become even more intensely themselves and "on" - truly wonderful!!

[@margowsky]

It was all edible-ish. It's a PASS!! So funny to have audience input on this one.

[@mechasquirrelrise561]

Having the audience added an extra vibe to this that made it that much more fun 😍

[@alliej218]

They did soo well for the challenge of use everything! Definitely a pass in my book!

[@justifiedmalice]

Pass! The main reason being Kush! "A fast food restaurant has gone mad a midnight" The only explanation that could have made this even come close to working! hahaha!! Awesome show all of you!

[@PokhrajRoy.]

Quote of the Day: “If I leave it there, it becomes someone else’s problem.”

[@No0neAtAll]

12:10 Ebbers being sneaky with his score. "Im going to give myself a terrible 4.5 out of 5" so he gave himself a 9 out of 10 lol

[@Kangstor]

I say it is a pass they were given almost an impossible task and they nailed it.

[@kalliste01]

haha I love how Kush was into the 'dirty martini' and Jamie was questioning his life choices by having a sip.

[@washedup579]

This is the sort of chaos I come here for on a Sunday.

[@thecoldpoet]

Can we keep this Pass it On format -- let this be all the food scraps from the end of the week's shoots and the boys already know what's coming!

[@grcfan]

IDK if Kush knows how sandwiches work, that is clearly a chef sandwich with normal bread

[@stone5against1]

He made those pickle hot dogs, so we kinda know where kush's sandwich knowledge lies haha

[@telebubba5527]

@@stone5against1 There were no dogs to be seen...

[@birdbird5337]

​@@telebubba5527 the pickles were the sausage in the hot dog...

[@Freddy_the_K]

Been watching y’all for forever..I think this season you fine lads are having the most fun you’ve ever had. It’s actually coming through the screen. Top tier another banger. Keep them coming!!!

[@TheBookRefuge]

I call this, "the fridge is out, so let's cook everything before it goes bad!" And in that case. I call it a pass!!

[@doomcat537]

Lmao hotdog pickle backs?! First, rare that people know of them (I'm near DC in VA in the US), in general. But oh boy, that creation is terrifying

[@GMxTekhe]

That’s absolutely a pass! Everything was edible, and the challenge was successful. How could that be a fail? :)

[@EdinMike]

To mention “pickle back” shots reminded me of when I lived in Vermont for a wee while and I almost cried in remembering how awesome that state was… Big up to Vermont you’re a state up there with Montana that no one talks about but I love ❤️

[@PokhrajRoy.]

14:50 Horrific and hilarious simultaneously 😂

[@susanshea8415]

🤣🤣🤣🤣🤣 This had me in stitches! The chaos was incredible. Best one yet!

[@AO2437.]

Kush in this was GREAT and egg in Frey Bentos 😂😂😂

[@danstn]

Best pass it on in ages! Having to use everything, having Kush in the line up and having a studio audience just brings a whole new energy. Ebbers really does love playing up to an audience!

[@BotloB]

"And what's this?" "That's terrible..." 2 sentences that must have a place in the new intro of Pass It On if you ever make a new one. This was everything I love about this format. Funny, chaotic, random, and amazing. Well done, boys!

[@SortedFood]

So glad you enjoyed it 😆

[@Strunmahmah]

Kush had soooo much fun this episode. My man was THRIVING

[@NateyCat]

I vote a Pass for the ingredients you had to use. Great episode lads, crew, audience involvement!

[@apedley]

The irony is that "Chef" is a good synonym for Master in French.

[@PokhrajRoy.]

7:35 In the house of Sorted, we do not invoke the name of Paella. The Mayor of Valencia is going to be haunted

[@jacquiespeights8005]

My fiance and I love watching these videos. They are so fun and entertaining. He does have a suggestion though. After a pass it on, an episode about how to make the ingredients used better. He loved the how to cook episodes the most and would love to see some of that mixed in with pass it on. Thank you so much for the amazing videos. This is our favorite channel to watch together.

[@Hanakooh]

Strangely, USE EVERYTHING has a feeling of chaos at the very start of the video, like when someone shouts at you from 0:00, "USE!!!!!!!! EVERYTHING!!!!!!!!!!!!!!!!!!!!!" suddenly panic sets in. This is different from other PIO where the chaos comes midway thru the video.

[@J.L.Media.]

19:00 might now be my favorite moment of Sorted ever. Crying laughing. Ebbers’ comedy timing is immaculate.

[@lindagowan6749]

Hitting the Like button at "noodle paella" 🤣

[@RumConspiracy]

This was an absolute Pass. I think everyone should be proud of their performances this episode. Jaime, you earned that 8 but really it should have been 10. Kush and Ben better start giving themselves 10. Mike, you are amazing and learning from each Pass It On, so 10. Wonderful job everyone! I hope you have as much fun and success in the live show this weekend.

[@MelodyWarp]

This format with a live audience is gold! I love that the people in the room know as much as the viewers do, so the boys get a bit of our reactions as they go (with none of the context) 😆😆

[@CyprianGadigan]

This was delightful. Kush is such a chaos gremlin.

[@Drnaynay]

Spoiler Alert!!! Don't read before you watch.. Mike hiding the egg was everything!! 🏆

[@stone5against1]

It reminds me of him and barry hiding that egg inside Jamie's salt baked chicken gaga

[@tongracey1320]

I read this as he done it

[@h_me986]

I love how you can see the light and energy the audience gave Ben in this video!!!!😊😊😊😊

[@fuzelmoosa9375]

Kush must’ve had a box of miracle berries before this video.

[@jenniherranen1551]

This was such a fun video, loving the positive energy even when there's utter chaos!! ❤😂