"USE EVERYTHING" Recipe Relay Challenge | Pass It On S3 E15

What happens when the boys have to use every ingredient they are given in a Pass It On Recipe Relay Cooking Challenge? Let's find out...
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[@karmehed]

I love how Kush is calling out Jamie on zesting the lime, followed by Ebbers calling it genius.

[@maih600]

Jamie played it super safe doing prep, but it anchored the whole challenge.

[@karmehed]

@@maih600 to be fair we know from experience that Jamie playing it safe is far from always a bad thing, cause the alternative can be really scary.

[@andrewsparkes6275]

​@@karmehedHey now, at worst it'll be meat wrapped in some other meat, with way too much spice. That or something chocolatey if it's a sweet dish. And both of which are things he makes over and over again and is confident with in himself he can make. His 'out there' is at least mostly predictable. Barry on the other hand? "Let me try out this thing I saw Ebbers or Kush do once years ago and have forgotten the most important parts of!"

[@diggerhoward4078]

He also halved a pickle and put it in a hot dog bun.

[@SquidandCatAdventures]

I also love how excited Kush was after tasting the hot dog water cocktail, and how Jamie made that face.

[@fatman123526]

The only way this could have been better was to have Barry in a separate room and had him judge this with zero context or explanation 😂

[@msCytrynka]

Yes 😂❤

[@Lunkan14]

Omg, that would be wonderful!!

[@thrillyria]

We can still have that! Time for Sorted to poke into reaction video category! 🤣

[@gunfighter009]

​@@thrillyria they did pass it on reaction videos a couple of times but then they stopped for some reason

[@thrillyria]

@@gunfighter009 that's true! 😀 I had forgotten about that!

[@JanPospisilArt]

"Infuse with a bit of mint!" *proceeds to furiously molest a tray of cocktails with a wholeass sprig*

[@thrillyria]

This among many other things made me cry laugh out loud and my partner think I'm having a spasm or a stroke. 🤣

[@toscirafanshaw9735]

Definitely a PASS! Ben is always talking about the importance of good ingredients, so making seven passable dishes out of crap ingredients is impressive!

[@SortedFood]

Thanks for the Pass 😁

[@TheSongwritingCat]

I would have preferred a no waste challenge with better ingredients that could have been assembled into fewer dishes

[@andrewsparkes6275]

​@@TheSongwritingCatThis was still a no-waste challenge, but using all the leftover bits that are actually often found in real-life kitchens (all random varied amounts that don't seem to work together at all). What good is a no-waste challenge if it's basically just a recipe list that's obvious and naturally won't leave much waste in the first place?

[@Morgannin]

Kush blows my mind. His talents are varied and undeniable, but every now and then he just pulls a Jamie move like putting a pickle in a hot dog bun topped with pork floss and calls it "a dish."

[@TynaTheReader]

What a unique and fascinating human being, he is!! 😂❤

[@YaaLFH]

The inside of his brain is a fascinating but scary place, full of wonders and miracles but the floor is lava.

[@FionaPGT]

Its the contrast of "OH THAT'S REFRESHING" follow by Jamie's "wtf is this hotdog water" face that gets me everytime

[@kaliented]

props for the girl in blue for calling out jamie on his 8 score lol 😂

[@SortedFood]

Keeping it real 😆

[@ConstantChaos1]

​@@SortedFoodI absolutely loved how much audience participation was in this one!

[@Mage017]

Except she got it wrong. Jamie doesn't get an 8 for "just chopping some veg" he gets an 8 for not Spaffing it up. You don't judge a six year old's football league against the same criteria you use for Messi.

[@LadyRenira]

​​@@Mage017Agreed. Also, any restaurant knows prep is essential and the chefs acknowledged it. He cut all the veg so it could be used right away, identified what needed the longest attention to get the pie cooking and the hot dog water boiling, and though he could have passed on zesting the lime, the zest was ready when Ebbers needed it. Good looking out, Jamie.

[@tbksrk9954]

@@Mage017 If they're both on the same pitch, I think you would lol

[@shifragreen7271]

The fact that the challenge was that extreme and noone gave up its a pass

[@SortedFood]

Thanks Pal 😅

[@markevans9188]

it's a pass. whoever added the hot dog water is a psychopath.

[@SortedFood]

😆

[@TarossBlackburn]

Hotdog water is the opposite of Holy Water. Just a single drop of Hotdog water in regular water and the whole thing is foul...

[@philrobbie1670]

@@TarossBlackburn holy water is extra foul tho, all those grotty fingers from sleazy church people

[@mhmartin86]

a brilliant psychopath lol

[@markevans9188]

@@mhmartin86 i'm worried about you.

[@Mashangi]

Kush on seeing the lime zest: This could have been done last second, this helps no one. Ben on seeing the lime zest. HE'S ALREADY ZESTED A LIME?! THAT'S GENIUS! Nice contrast from the chefs.

[@toni_go96]

Ben's always been more gentle on the normals

[@SirEldricIV]

It was a waste of time to the chef who didn't need lime zest and a genius move to the one who did.

[@Joliie]

one has more experience with pass it on than the other :)

[@andrewsparkes6275]

Latching onto this comment to make a different Kush comment: Just noticed his entrance theme music and it is AMAZING!

[@StealthMoustache]

I actually agree with ben, prepped ingredients that are ready for use is perfect, it doesn't matter if it took seconds to prepare, if you have 4 seconds less then you fail the challenge and wont get to use it, its better then no progress by a mile and certaintly if hes stuck moving is better then stopping.

[@ReTranslated]

"Noodle Paella". I think the ghosts of Spaff past haunted the studio when Kush said that.

[@SortedFood]

You’re right 😆

[@LennoxMatt1]

Everyone else is sanctioning Russia, Spain is sanctioning Sorted

[@heathercook2915]

Why do they call them spaff and ebbers?

[@manug1442]

@@heathercook2915 Short, nicknamey versions of their last names.

[@BrownsheepBF]

@@heathercook2915 Jamie Spafford shortened to Spaff. Ben Ebberall(?) shortened to Ebbers

[@robinsni]

Kush casually pulling sliced fennel out of boiling water with his bare hands is next level chef-hands.

[@hiddenbutdeadly]

Kush - Who zested a lime, that's pointless Ben: A zested lime? THAT'S GENIUS!!!

[@garretwadden618]

I would love to see a chef only pass it on. Bring on some familiar faces and see how much of a difference a group chefs would do compared to the usual rotation

[@SortedFood]

This would be super fun.

[@squiresam]

So Ben, Kush, Slater, James, and Poppy?

[@Vera-n7l2c]

@@squiresam Maybe the really cool thai lady they had on or another very different quisine cook to Spice Things up

[@PR_311]

That sounds like a great idea, preferably one episode with just chefs and another with just normals same ingredients and see where the differences end up being

[@Spankypenguin1]

@@PR_311 Super mad scientist genius!

[@tore650]

I think this one falls in the category of "I would probably not eat most of those dishes, but considering where you started it's a miracle they are all basically edible" I'd say pass xD

[@hasumeokaasan6533]

I feel like i would absolutely snarf the pizza noodles and mango lassi at the end of a very busy week, try the soup and insulation-pickle-dog out of morbid curiosity and flee the rest for fear of death or insanity.

[@bensonsj98]

"What's French for 'master'?" *complete silence* "Thanks, everyone." 😅😅😅

[@philrobbie1670]

all i could think of was maestro, which is italian, or meister which is German, turns out its maitre as in maitre d, so Jamie is 'maitre d'mise en place'

[@bryanr8897]

There's no way they get that many dishes out without Spaf doing the prep before the kitchen becomes a mess. My favorite part was Kush saying zesting the lime was useless and then Ebers going "that's brilliant!"

[@ArielK1987]

Pass It On - will always be my favorite food skits in the Sortedfoods rotation.

[@Waterflame]

This one feels like someone got *really* stoned and had the munchies, but hadn't gone grocery shopping. I loved it.

[@Missyshenanigan88]

Ben with an audience is my favorite Ben. He's always my favorite, but Ben, playing it up for people, is so seriously wonderful

[@PokhrajRoy.]

4:18 Jamie chugging it would be hilarious because no food waste. Also, no hot dogs in a jar with that liquid is diabolical.

[@anna9072]

“That’s the worst thing that doesn’t taste of anything that I’ve ever had…”. 😂😂😂

[@PokhrajRoy.]

The giant pickled cucumber in the hot dog bun is nightmare fuel. Thank you, Chef Kush 👍🏽

[@ShaneMaesenko]

I wanna try one, love a good walking pickle in the summer, especially at the Renaissance Faire

[@UnicornPastelPrincess]

Not me seeing the fray bentos pie and thinking well that's my 10 minutes right there TRYING TO OPEN IT lol The fact J opened it in less than a minute if 2 had me jelly AF AHAHAHA

[@danutagajewski3330]

The young grocery clerk who helps me with my weekly shopping occasionally throws in a freebie in my grocery order. A few weeks ago she included a Fray Bentos pie from the International shelf (I live in Canada), "you're British, you should like this!" was her comment. I've been avoiding the tin for the last 3 weeks wondering how the heck am I going to open the bloody thing! Obviously it can be done if Jamie did it!

[@ChuckFickens1972]

@@danutagajewski3330 You just need a good can opener and they open easily. I'm going to get so much hate for saying this on a cooking channel.... but, if you get one of the better varieties and one of the better versions of the recipes they've used over time*, they're not terrible for an emergency you can keep it in the cupboard for ever thing, or a Friday night just in from pub and need to eat thing. they're kinda like a military MRE. * better versions of recipes is because they went from OK, to pure crap and recently back to not too bad

[@UnicornPastelPrincess]

@@danutagajewski3330 The tin is like Fort Knox you need to spend weeks planning your every move to get in, and what tools you are going to use, I don't know what tin opener J used, but I know my normal standard tin open, Is a Can't Opener lol, I feel like I need to call Batman the next time I have one to see if he can get the lid off LOL

[@YaaLFH]

@@UnicornPastelPrincess Jamie used a standard tin opener. Maybe yours is dull or the blade is too short. BTW I haven't tried fray bentos but I guess one of the "safety" tin openers that cut through the rolled edge of the lid might work much better than a standard one. I can recommend the Kuhn Rikon one, it's more expensive than a standard one but worth the expense.

[@superdepressif6047]

Ben : "I'm gonna give myself a terrible 4.5" **it's out of 5**

[@phrankyou]

This feels like it exists outside of the realm of pass/fail and is something different altogether

[@kiro9291]

the ✨ secret third option ✨

[@dannyobrien8314]

Transend

[@philrobbie1670]

its the reverse side of the coin where pass and fail are on the other side

[@CROMAT30]

the fact that kush states zesting the lemon does not help anyone and skipping to ben who was like "UU SOMEBODY ZESTED A LEMON, LOVELY" xD

[@aMoodyCanadian]

Kush hating the zested lime and the Ebbers thinking it was genius got me so bad😂

[@PokhrajRoy.]

Quote of the Day: “If I leave it there, it becomes someone else’s problem.”

[@krose6451]

The fact that we didnt open with the shanty made me sadder than it had any right too

[@kittykatinabag]

I can't believe Kush reinvented my favorite childhood sandwhich of pickles in hot dog buns with a variety of toppings.

[@music-is-my-vision-rom]

More pass it ons please feels like forever since we had the last one before this one

[@Jimmy_Jones]

They have definitely altered their content recently. It doesn't feel like the original Sorted that I subscribed for. I never watch the "podcasts".

[@melissas1865]

This might be the funniest pass it on in a long time. The boys did great- even though I don’t want to eat any of the dishes. Maybe the mango lassie, but that’s it. 😂

[@danielsantiagourtado3430]

0:50 I love it too Kush! So much chaos! Is amazing ❤❤❤

[@grcfan]

IDK if Kush knows how sandwiches work, that is clearly a chef sandwich with normal bread

[@stone5against1]

He made those pickle hot dogs, so we kinda know where kush's sandwich knowledge lies haha

[@telebubba5527]

@@stone5against1 There were no dogs to be seen...

[@birdbird5337]

​@@telebubba5527 the pickles were the sausage in the hot dog...

[@Craider79]

ACTUALLY - this is 100% a pass for once guys! The fact that this is all edible with those ingredients, the timeframe, and the "too many chefs" - is REALLY impressive! Sorry anyone who would fail this is kind of a spotted ... something! LOL

[@ambergristones]

For all those unable to participate in the Live shows, this is very much the energy they have.

[@TheBookRefuge]

I call this, "the fridge is out, so let's cook everything before it goes bad!" And in that case. I call it a pass!!

[@PokhrajRoy.]

7:35 In the house of Sorted, we do not invoke the name of Paella. The Mayor of Valencia is going to be haunted

[@KellyBunni]

100% a pass. Remember, the true passing or failing is the clips we got along the way and there were a LOT of clippable moments here

[@falleithani5411]

I am sorry your comment got stolen by a naughtybot.

[@chrisc.2783]

I am always genuinely appreciative of Kush for how he boosts the normals where possible, cheers them on and gives advice. But if it's a complete disaster including logic he will give tough love. He is an amazing teacher to the guys and is a great balance to Ebbers logic and by the book style

[@alexdavis5766]

I was supposed to be out next weekend, but it’s been cancelled and a big part of me was glad as I can now watch you guys lived I’m so excited. Also PIO is my favourite video series you do, so today really is a good day.

[@SortedFood]

That was great timing…. Here’s to next weekend 🙌

[@No0neAtAll]

12:10 Ebbers being sneaky with his score. "Im going to give myself a terrible 4.5 out of 5" so he gave himself a 9 out of 10 lol

[@Karoline_g]

Absolutely hilarious 😂 I really enjoy how much extra they seem to ham it up with a live audience. Also, good for Jamie for giving everyone a good start! That was far less chaos from him than I was expecting. Also completely loved mike’s “I’m not calling them sexies, I’m just not.” 😆

[@RobBulmahn]

Wow, I feel like that's the most well-thought-out and team-oriented performance Jamie has EVER had.

[@washedup579]

This is the sort of chaos I come here for on a Sunday.

[@doomcat537]

Lmao hotdog pickle backs?! First, rare that people know of them (I'm near DC in VA in the US), in general. But oh boy, that creation is terrifying

[@PokhrajRoy.]

14:50 Horrific and hilarious simultaneously 😂

[@Hanakooh]

Strangely, USE EVERYTHING has a feeling of chaos at the very start of the video, like when someone shouts at you from 0:00, "USE!!!!!!!! EVERYTHING!!!!!!!!!!!!!!!!!!!!!" suddenly panic sets in. This is different from other PIO where the chaos comes midway thru the video.

[@GMxTekhe]

That’s absolutely a pass! Everything was edible, and the challenge was successful. How could that be a fail? :)

[@andrewmitchell6196]

This was possibly my favorite pass it on! Even through all of the stress of the time and decisions, it looked like you were having fun!

[@mechasquirrelrise561]

Having the audience added an extra vibe to this that made it that much more fun 😍

[@margowsky]

It was all edible-ish. It's a PASS!! So funny to have audience input on this one.

[@christophernorton6050]

Okay, that was super fun! Loved how this audience actually was involved! So much better when you get live reactions from them rather then them just standing quietly in the background. I think we need a lot more videos with live audiences in them!

[@BotloB]

"And what's this?" "That's terrible..." 2 sentences that must have a place in the new intro of Pass It On if you ever make a new one. This was everything I love about this format. Funny, chaotic, random, and amazing. Well done, boys!

[@SortedFood]

So glad you enjoyed it 😆

[@h_me986]

I love how you can see the light and energy the audience gave Ben in this video!!!!😊😊😊😊

[@30763076]

Is there any place to actually view the old sorted live events? One would've thought they would upload them after a year or something.

[@AO2437.]

Kush in this was GREAT and egg in Frey Bentos 😂😂😂

[@AaronHorwood]

Not a big fan of the live audience tbh, makes me feel a bit disconnected from the video and more of a secondary viewer

[@michael-reis]

Same here just like I wasn’t a fan of when they had Poppy and I haven’t watched any of the videos she was in. Just like the live audience videos

[@hmoham]

I'd say it was a pass, for the mere fact everything was used, and nothing was completely inedible, with the possible exception of that drink, which I blame the audience for.

[@SortedFood]

You’re too kind. Thank you 😆

[@justifiedmalice]

Pass! The main reason being Kush! "A fast food restaurant has gone mad a midnight" The only explanation that could have made this even come close to working! hahaha!! Awesome show all of you!

[@raideurng2508]

"8 for chopping up some veg?!" Someone's saying what we're all thinking.....

[@danstn]

Best pass it on in ages! Having to use everything, having Kush in the line up and having a studio audience just brings a whole new energy. Ebbers really does love playing up to an audience!

[@fuzelmoosa9375]

Kush must’ve had a box of miracle berries before this video.

[@Clayst]

I loved how fun this was. Pass it on is usually stressful, which is great, but with the crowd and the ridiculous brief the crew could really play up the ridiculousness for the audience and get goofy. Lovely stuff.

[@Drnaynay]

Spoiler Alert!!! Don't read before you watch.. Mike hiding the egg was everything!! 🏆

[@stone5against1]

It reminds me of him and barry hiding that egg inside Jamie's salt baked chicken gaga

[@tongracey1320]

I read this as he done it

[@CharlyChive]

the live audience makes it kinda awkward

[@tasmiadarr2362]

I was stood directly in front of Mike when he took to foil off the ramen pan... the look on his face was 😂😂😂

[@angrypotato_fz]

18:55 Brilliant! "- That's not terrible either! - What's this? - That's terrible."

[@sinswept]

"There are a thousand things I want to say right now" and we all want to hear them, Janice! 😂

[@susanshea8415]

🤣🤣🤣🤣🤣 This had me in stitches! The chaos was incredible. Best one yet!

[@sandreid87]

Have been watching you guys for years now, and I love the channel. I am not a fan of the live audience though. Totally understand you want to try new things and want to include the community more (Which is really cool!). But for me at least, there's a time and place for everything. Having a live audience doesn't really fit with a cooking challenge - It's sadly a bit distracting and doesn't really add a whole lot, if you ask me. Again, I think it's wonderful you're being so inclusive and constantly change to try new things. But at least for me, this and the burger challenge was a miss. Probably just me though :)

[@Anthi771]

Ebbers's happiness with the zest has me laughing for 2 minutes straight! 😂😂😂😂

[@ericjeffries4895]

You made a cocktail using hot dog water just take the Pass and forget this ever happened

[@JBSouls]

I literally just finished one of my semi-regular rewatch marathons of the Pass it On playlist last night so this is perfectly timed! And it might just have been one of the funniest ones we've had since early season 1.

[@mssteffi26]

Jamie had a natural cry emoji face going when he tasted that 'cocktail' 🤣

[@MelodyWarp]

This format with a live audience is gold! I love that the people in the room know as much as the viewers do, so the boys get a bit of our reactions as they go (with none of the context) 😆😆

[@abigailblackmon1144]

Kush had soooo much fun this episode. My man was THRIVING

[@dougiemcelroy]

I loved the audience. Ebbers punishing them for speaking up with a hot dog pickelback was so funny

[@DRN]

Deffintly a pass, I haven’t laughed that much for a long time 😂😂 thank you for that

[@LemurDreamer87]

That was amazing. I'm just disappointed that Barry wasn't there! Imagine the glorious nonsense he could have added, though I'm not sure even HE could top the pickle/pork floss dog and the hot dog water/pickle juice cocktail.

[@jaybehkay2438]

18:57 “and that’s not terrible either. *thats* terrible.” 😂😂

[@CyprianGadigan]

This was delightful. Kush is such a chaos gremlin.

[@Rama-246]

PASS from me, you made my belly ache from laughing, and it seemed like most are edible

[@SortedFood]

Belly ache from laughing is just the best 😆

[@amyb2815]

Jamie: “Everyone is here!” Me, under my breath: “Except for James 😑😒”

[@miragenesoi7026]

+Barry

[@celosy]

7.432 recurring...I like that, it gives a lovely endless quality to the chaos which preceded it.

[@Gilly-bean]

I was gonna watch a Metallica show but the notification popped up -and it's a PIO, my hands are tied.

[@summercannon8238]

Kush is SO pleased with himself, it's making me laugh so hard I'm crying

[@danielsantiagourtado3430]

You guys always make My sundays

[@jacquiespeights8005]

My fiance and I love watching these videos. They are so fun and entertaining. He does have a suggestion though. After a pass it on, an episode about how to make the ingredients used better. He loved the how to cook episodes the most and would love to see some of that mixed in with pass it on. Thank you so much for the amazing videos. This is our favorite channel to watch together.

[@danielsantiagourtado3430]

Guys! This was a pass! And suggestion: Please make Ebbersmam Mike's intro in the next pass it on!😊🎉🎉🎉

[@finian2]

The person who called out the 8 for chopping up veg has never had to prep that many ingredients in 15 minutes before :P

[@billbeuginton9742]

Please keep the live audience stuff for patreon or somewhere other than the main channel

[@johnhmaloney]

I don't know if it was because he went first or because of the live audience, but Jamie was surprisingly responsible and non-chaotic.

[@PokhrajRoy.]

2:06 Haha we all love a Normal Sandwich. Although no one can replace Barry as the head of Plating

[@eMikecs]

It's not a normal sandwich though, it is a chef sandwich, if you put two pieces of ham into two bread it is a ham sandwich

[@lalababayaga]

Kush just went out of his way to cause chaos 😂

[@PokhrajRoy.]

Just when a Pass It On and Sunday couldn’t be more fun, you add ‘Use Everything’ as a theme *WITH A LIVE AUDIENCE* ? Such fun! Happy Sunday, everyone!

[@Prettyinpaintings]

Ebbers, such a crowd pleaser. Giving the people what they want :D

[@krose6451]

He really hasagreat energy with the crowd

[@Coisadecasa]

Team @sorted, imagine a pass it on with ALL segments: sweet/sour/spicy/savory ingredients roulette, fusion styles roulette, with a must use all ingredients entirely, with only one chef, and going in last. OMG I would cry my eyes out laughing at this

[@wildewynd]

Was about to leave the house...guess I'll go out later.

[@SortedFood]

For sure! 👌

[@handballman10]

My new favourite response to the wife when she will tell me not to get back to drunk from the pub -"AHHH ...YOU WAIT" 😂😂😂