Absinthe makes the heart grow fonder. (I'm so, so sorry)
@hoilst4 жыл бұрын
"Through this gin palace Alice wander, Absinthe makes this take grow fonder. This must be the rainbow's dead end..." kzbin.info/www/bejne/oZzOeICCpbN0opI
@fatlacesthedon4 жыл бұрын
Don't you dare apologize for that beautiful pun, you've won the internet today Donny
@wemblyfez4 жыл бұрын
Groan!....but I chuckled....
@sharlondsilva4 жыл бұрын
Painful but i appreciate the effort
@lesliemoiseauthor4 жыл бұрын
Bwahahahahaaaaaa!
@igggaming98714 жыл бұрын
"Not enough to knock your socks off" That just sounds like a challenge to eat more ice cream.
@Rawwbot4 жыл бұрын
Sounds like the Whiskey Cake i made, 2 Slices and you where over the Limit to drive a Car (0.8 Promille here in Germany) ...
@SebbeDK4 жыл бұрын
A white russian ice cream sounds like a good idea!
@Syndicate_014 жыл бұрын
An ice cream parlor here in the Northeast USA has been making that for decades (though non-alcoholic). It's delicious either as a milkshake with a shot of coffee syrup in it, or just served in a bowl maybe with a little drizzle of real chocolate sauce and whipped cream.
@apathetk4 жыл бұрын
Isn't that just coffee ice cream? Or is this a whoosh moment?
@nellgwenn4 жыл бұрын
The Dude would abide that.
@cavaronev48694 жыл бұрын
How about a long iseland ice cream...
@Syndicate_014 жыл бұрын
@@apathetk No, actually. If you have actual White Russian ice cream it tastes much more like a sweet cream vanilla / coffee ice cream hybrid. At least that's how it's done in my part of the world.
@tskmaster38374 жыл бұрын
Glen being absolutely giddy when an experiment succeeds is why I subscribe to this channel.
@davidmccleary55404 жыл бұрын
He's just like the old ABC Wide World of Sports. The ecstacy of victory and the agony of defeat.😁 I'll give him credit, its usually victory ✌
@Katilette14 жыл бұрын
We need more of these “cocktail ice creams”!!! And maybe some cocktail recipes using absinthe
@Vykk_Draygo4 жыл бұрын
Remember when Ben & Jerry's used to make Dublin Mudslide? I miss those days.
@houngandave4 жыл бұрын
there are quite a few drink recipes already - absinthe frappé, corpse reviver #2, sazerac, come to mind.
@Katilette14 жыл бұрын
But it’s so much better when glen does a video on them. He has a few videos up but all the drinks only included a dash or so of absinthe. And thanks for the info! I might have to look elsewhere for those mentioned drinks 🍹
@wemblyfez4 жыл бұрын
I WANT Julie's perfect sense of timing...
@DaveTugwell4 жыл бұрын
perfect sense of timing? its edited she clearly was called down when it was done or ready
@dvillebenny14454 жыл бұрын
Bless her heart she floats in like a butterfly and we know everything will taste great.
@marylegan20464 жыл бұрын
She has the best job.
@kchaystack4 жыл бұрын
There is a whole recipe book called Ice Cream Happy Hour, that has 50 ish different cocktail based ice creams (that use real booze). The White russian is amazing,
@Curiosity-NZ4 жыл бұрын
One of my signature ice cremes is port ice creme. I used to have it on the menu when I had a restaurant. My customers could never get enough.
@hoilst4 жыл бұрын
Ah, Absinthe Ice Cream: the dessert of choice for the ennui-riddle Generation Perdue artist in 1920s Paris.
@ScrewedTimeLord4 жыл бұрын
I made this recipe!! Well, sorta. I checked my local liquor stores and they didn’t carry absinthe, sadly. I decided to opt for a mint ice cream instead! I mixed 1 cup of the heavy cream and all the other ingredients in a pot, made my Creme anglaise with only 3 egg yolks (for me personally it feels like a a bit of a waste to use half a carton of eggs on a quart of ice cream) and while it was still hot I infused the mint into it. When it cooled I added the other cup of cream so as to get some of that fresh cream flavor. And WOW was this the absolutely best textured ice cream I’ve ever made, both as soft serve and when it was fully frozen. It was smooth and rich but didn’t have that lingering unpleasant mouthfeel that egg based ice creams can sometimes have. Oh, and the sweetness level was absolutely perfect. This is probably the first ice cream I’ve made (and I’ve made quite a few) where I think the final product was better than store bought in all ways (it’s easy to get a better flavor, but not really a better texture or more reasonable sweetness; most recipes call for at least 3/4 cup sugar). Fantastic recipe as usual Glen! I will definitely be using this recipe as my go-to-with my changes of 3 yolks and an added 1/4 tsp salt.
@microtasker4 жыл бұрын
After eating this ice cream, one may become Absinthe minded.
@lesliemoiseauthor4 жыл бұрын
Very punny.
@Ottawa4114 жыл бұрын
A spiced rum ice cream-root beer float. That sounds really good. I'm still looking for a cheap ice cream maker. Anything I found locally was sold out.
@wemblyfez4 жыл бұрын
Oh man, root beer float! It's been years (no root beer here in France). Never had it with rum ice cream sounds lovely; must try it.
@Ottawa4114 жыл бұрын
@@wemblyfez I drink different types of rum, but recently I've been drinking Kraken spiced rum with root beer. This reminded me of root beer floats. They were a favorite of my as a child. We got them at an ice cream shop when we went to the beach at a place called Grand Bend on Lake Huron in Ontario. Watching this channel often involves some nostalgia for me.
@NoZenith4 жыл бұрын
He does do an ice cream recipe that doesn't use an ice cream maker! It didn't come out too long ago but I remember watching it
@ThePyrolith4 жыл бұрын
Looking forward to watching your adventures in cocktail ice cream!
@jacobbarber90264 жыл бұрын
I live next to an ice cream parlor that’s got a Manhattan, a Maple Bourbon Pecan, a Chocolate Cabernet, and a Tequila Chocolate Mole. The possibilities for cocktail ice creams are endless! And delicious!
@VandrothSoryn4 жыл бұрын
Julie: ...cocktail ice cream? Glen: HOLY S**T YOU ARE A GENIUS You could make a Last Word ice cream with that chartreuse... A White Russian ice cream is a no-brainer too
@ziginox4 жыл бұрын
A "nuts and berries" (Frangelico, Chambord, and heavy cream over ice) is delicious with ice cream instead of heavy cream. I imagine a White Russian would be equally as delicious.
@kane27424 жыл бұрын
A local ice cream place makes a brandy Old Fashioned ice cream.
@itatane4 жыл бұрын
Ooh, so many ideas! French Connection ice-cream, Armagnac and Amaretto. Or maybe Licor 43 and Kahlua (sometimes called a Canary Islands Coffee). Using liqueur in ice cream can really ramp up the flavor, and the alcohol inhibits ice crystal growth. (I made some sweet roll ice cream the other day. Cinnamon ice cream, with Butterscotch Schnapps and chopped pecans.)
@bear42214 жыл бұрын
Ice cream, yummy. I could see a vanilla episode that could tie into a soda pop episode for floats. A smooth summer treat.
@jacobmclerran-fogle7314 жыл бұрын
Please make Jagermeister’ cold brew into ice cream!
@kgued4 жыл бұрын
I like to imagine whenever he puts something under the counter that he's throwing it away
@imac844 жыл бұрын
He did a behind the scenes video tour of the studio within the last year that you should check out if you want the curtain pulled back. You'll never look at the kitchen the same way!
@ferretneck4 жыл бұрын
I like to think he's just throwing it on the floor
@annharper83424 жыл бұрын
Dobie the house elf does the dishes
@mikerichards60654 жыл бұрын
I rather hope there is a very large, very happy dog down there licking all the bowls clean.
@bokkenka4 жыл бұрын
@@ferretneck There's a plastic bin to his right (screen left) that dirty dishes go into, and a garbage can to his left (screen right, under the stove top).
@Relaxiknowarchie4 жыл бұрын
"Cocktail Ice Cream" Ideas..... I've been playing around with making a Pina Colada ice cream making the custard from half cream, half coconut milk, and adding half a can of crushed pineapple during the making. The two times I've made it turned out pretty tasty! I'm going to try your powered milk and corn syrup to make it a little softer next time.
@theresaobrien67304 жыл бұрын
Looking forward to your cocktail icecream series!!🍦🍨
@danfadden47884 жыл бұрын
We definitely need a cocktail ice cream series!
@figmo3974 жыл бұрын
There’s an ice cream place in San Francisco called Humphry-Slocombe that sells an ice cream called “Secret Breakfast” that’s bourbon and corn flakes-flavored-and it packs quite a punch!
@haveyarncreationswitherin96494 жыл бұрын
My mom would love this! She loved licorice and used to make homemade Kahlúa ice cream. I might use the mini chocolate chips though.
@kblah4 жыл бұрын
This video is giving me flashbacks to university when my friends wanted to go out for hard ice cream after seeing a movie. I kept insisting that I didn't bring my ID with me, and after much confusion I came to the realization that hard ice cream is just regular ice cream. But now, thanks to Glen, I can rest easy knowing that my version of "hard" ice cream is a real thing.
@dontclickhere44144 жыл бұрын
I have also seen other chef's use gelatin in the ice cream to make it smooth and reduce the ice crystals.
@ChrisLerouxDesign4 жыл бұрын
He's done this. Check the jello ice cream video.
@jamesblackburn9344 жыл бұрын
Great stuff. There were spirit ice creams when I was in Germany twenty years ago. Haagen Dazs even has some in their line.
@BundyPoppy3 жыл бұрын
I made this, Lovely. Then I made Chocolate Icecream using a Chocolate Liquer, also lovely, Now I have just used Green Chartruse, it's just gone into the freezer, licking the spoon I think it tasted better than the other 2.
@sylvaindupuis55954 жыл бұрын
When I was in Belgium, I visited the coffee shop attached to the Westvleteren Abaye, produver of what was considered the best beer in the world. They served ice cream whit a beer syrup. It was quite good, but I guess most of the experience was being served one of the most rare beer served that way. Ok, I have to admit that the syrup was made with the 6°, not the 12°, but it's still quite rare anyway.
@snitsch684 жыл бұрын
This brew was nicked name "fairy green" well in France as far as I'm aware. Long banned/prohibited due to its very high degree of alcohol (reaching +/- 70 %) that drove the people mad, it was re-introduced to us about twenty years ago but with a lower degree of alcohol. Absinthe was also symbolic of people who suffered from alcoholism and poverty in the 19th century in the working-class districts of Paris. A-propos their life was brilliantly described in Emile Zola's novel "L'Assomoir" which was the name of the pub where people went to stun (in French "assomer" means knock out) Cheers from France
@marylegan20464 жыл бұрын
Margarita sorbet, Daiquiri ice, Mojito ice cream, yum! the list goes on.
@moniquemosley21224 жыл бұрын
Glenn makes every dish he makes look so easy and delicious. I'd love you to do a Meyers Jamaican Rum ice cream. 😋
@ferretneck4 жыл бұрын
1 litre whipping cream, 1 can condensed milk, 2 tblsps vanilla. Whisk until super fluffy. Freeze. Done. Amazing, super creamy no-cook ice cream. Add 1/2 to 1 cup cocoa powder for chocolate.
@videovuer4 жыл бұрын
Fun flavor! Interesting about the smooth texture. Party on!
@LikeOnATree4 жыл бұрын
SOOOO love this channel!!
@Jagermonsta4 жыл бұрын
If you're able to get it, I'd love to see an ice cream made with Bundaberg Rum Royal Liqueur, it's a coffee and chocolate liqueur and it's delicious. Probably the smoothest liqueur ever made. According to me :P
@Beehashe4 жыл бұрын
Absinth makes the mind go wander!😀
@markus.schiefer4 жыл бұрын
Great idea. I love Absinth and usually go for the 68% Pernod Absinthe(!) which is also primarily anis flavored. I need to give this a try because my favourite ice cream is Malaga with lots of rum.
@Rulle6664 жыл бұрын
I would love to try this with Southern Comfort, bet that would be amazing!
@nellgwenn4 жыл бұрын
My cousin makes Chartreuse ice cream all the time. It is very good and refreshing.
@Hittingman4 жыл бұрын
Cannot wait for the Green Chartreuse ice cream. Used to be my go to spirit.
@randymack17824 жыл бұрын
never thought of trying Absinthe in ice cream, but love absinthe, but so far I think a spoonful of Brandy drizzled over a bowl has been my favorite, also love your Vanilla comment, I do similar to people that dont want to touch alcohol, I remind them it is even in Soda, and almost all extracts & real flavors. as for Anise flavor, I keep a bottle in bedroom to mix in soda and alcohol. as well as in kitchen, I grew up teething using paragoric, so I guess i fell for the Anise flavor as a child
@MaliohammadDesigns4 жыл бұрын
I agree with what you said, but cola doesn't contain alcohol anymore, they switched to using other solvents.
@itatane4 жыл бұрын
Looks absolutely scrumptious! It also brings back a memory from a looooooong time ago. My grandfather always said the secret to smooth homemade ice cream was powdered whole milk and a healthy dose of alcohol. Licor Cuarenta y Tres (43) makes a heavenly ice cream flavor. I highly recommend you give it a try.
@LukeEdward4 жыл бұрын
I audibly said out loud “noooooooo” when the chocolate chips showed up. Other than that, Niiiiiicccceeee.
@jafizzle954 жыл бұрын
I agree. I don't need a broken tooth when I'm trying to eat ice cream. I feel the same way about nuts, might as well be wood chips from a playground.
@neilcurrey25744 жыл бұрын
Here in New Zealand we have a small icecream maker that makes gin and tonic flavoured icream , so yummy.
@Spaghettaboutit4 жыл бұрын
Glen love your videos, especially the ice cream, soda, and pizza ones! Here's some advice though - try a soup ladle when pouring the hot milk mixture on to the eggs - it'll give you more control and less stuff to clean up. Ideally the the ladle has a contoured lip for pouring.
@mariannesouza83264 жыл бұрын
Absinthe 🍨 makes the heart grow fonder! 😂
@evelyngrammar4 жыл бұрын
I thought the eggs changed ice cream to frozen custard... Looks yummy. Milk powder - what a great idea!
@colleenmayes92484 жыл бұрын
Baskin Robbins sells a flavor called Daiquiri Ice that I've been eating since the 70's.
@sk3tch9824 жыл бұрын
It’s definitely my “go to” flavor.
@haveyarncreationswitherin96494 жыл бұрын
I have loved that flower since I was a small girl!
@DavidCollinsRivera4 жыл бұрын
Yeah, that's really good; one of my favorites ...though it doesn't taste much like a daiquiri cocktail. I'd like to see Glen's take on it.
@joantrotter30054 жыл бұрын
I like a scoop of daquari ice over a scoop of one of the coffee flavors in a chocolate waffle cone. I think it was usually mocha? It's been years since I lived by a Baskin's and Robin's. Anyway, I stumbled on that combination decades ago as a child, and the woman that worked there wondered aloud who I had been in another life lol.
@nonstopdemo4 жыл бұрын
Feel like a good alternate for the absinthe could be Fernet, or amaro if you want it sweeter
@2packs4sure4 жыл бұрын
I'm having my morning smoke which today is McConnell's Mature with an Anisette topping and now I'm drooling over that ice cream !!!
@MiddleEats4 жыл бұрын
Glen you look so happy that it worked, truly a scientist in the kitchen! Next try out Booza ice cream using Salep, I'd love to see if you like it. I've got a great recipe if you want.
@pizzapimp81284 жыл бұрын
I’ve been adding Bourbon and maple syrup to my Butter Pecan ice cream for a while now 😉. I may need to try the absinthe ice cream. Although, I personally don’t care for absinthe in any cocktails that I’ve tried.
@Rodneygd4 жыл бұрын
I see your plan. Start em' off with a little absinth ice cream and before you know it they're in line down at the provincial store. j/k Wonderful videos!
@traceyrice4 жыл бұрын
Carmel Bourbon sounds yummy about right now too. 😉💜
@EliseLogan4 жыл бұрын
As a note: If you are choosing not to use alcohol in any capacity (for whatever personal or religious reason), you can find non-alcoholic/alcohol-free versions of vanilla - starting, obviously, with dried vanilla beans. But there are a number of companies that make alcohol-free paste and liquid that is actual vanilla, not imitation. Additionally, if you don't want to use absinthe but still want anise-flavoring, you can make an anise tea (with a tiny bit of fennel if you want to be closer) to sub for the volume of absinthe, or simply chuck the star anise in with the custard base to infuse it with anise. Oh, and if you're looking for non-alcoholic things with the flavor of various spirits, I recommend checking out this article for options: www.winemag.com/2020/01/14/12-best-non-alcoholic-spirits/ Good luck!
@Marielm14 жыл бұрын
Yes but honestly, we. want. YOUR. cocktail ice creams. Two please.
@kevinbrassil98364 жыл бұрын
Thanks always enjoyable!
@houngandave4 жыл бұрын
query: would golden syrup work as a substitute for corn syrup?
@obtuse1864 жыл бұрын
If you don't have Absinthe or if absinthe is too strong but want the same/similar flavour you could use Sambuca instead. Sambuca is anise liqueur at around 38% and absinthe is usually at like 70% and above.
@evahamrick32824 жыл бұрын
I like licorice once in a while never thought to put it with chocolate... Sounds like something I might want to try someday.
@havokmusicinc4 жыл бұрын
i bet that chartreuse will make a damn fine ice cream
@Nomortem4 жыл бұрын
I think using absinthe and cointreau to do sort of a spin on tiger tail ice cream might be really interesting!
@briansuxxx4 жыл бұрын
Glen, can you do an After Dark episode that's Absinthe themed?
@knittiotsavant4 жыл бұрын
That sounds good!
@peter99104 жыл бұрын
Great video thanks!
@ghostshadowcollectibles22564 жыл бұрын
That is definitely different and unique
@fatlacesthedon4 жыл бұрын
Can we call this "Chocolate chip Euro Trip?" In the early 2000's film "Euro Trip" a group of friends wind up drinking absinthe and having a mild hallucinogenic trip at a rave lol
@amieinnovascotia32374 жыл бұрын
FATLACES THEDON: I expect that bit would be straight out of a Hollywood fantasy. The stuff they sell now is not the same as was available in past centuries. Although I think I read that scientifically there is no evidence that absinthe (being distilled from wormwood) causes “madness”. I suspect some of those artists and writers may already have had issues with sanity.
@Vykk_Draygo4 жыл бұрын
@@amieinnovascotia3237 Or that they were drinking spirits that were cut with something other than just ethanol. There was a lot of shady stuff going on, in regards to alcohol, back in the day
@johnsetter69204 жыл бұрын
There is a place in Milwaukee that makes Wisconsin Old Fashioned ice cream. Its very good.
@butters62954 жыл бұрын
I make old fashioned and sazerac ice creams. I strongly recommend you make the old fashioned with a bourbon.
@Rawwbot4 жыл бұрын
To Quote "LeatherJacketGuy" from "The Try Channel" Channel: Absinthe makes the Heart grow fonder Another great tasting Ice-Cream with Alchol: Walnut Ice-Cream (with cracked Walnuts) with Rum-soaked Raisins and maybe a little extra rum for the Taste :D
@cerberus1444 жыл бұрын
Just call it "Green Fairy Ice Cream"
@amieinnovascotia32374 жыл бұрын
You just reminded me. The Green Fairy! Bravo, Evan. I forgot that’s what Absinthe was nicknamed. Thanks. And you’re right: a perfect name. I may even make it since I do have a very old bottle still around here somewhere. But I’d have to scuttle the chocolate chips. An annoying interruption in texture for me - and I don’t like chocolate.
@d-fan4 жыл бұрын
Cocktail ice cream? Will we see a collab with Greg from HowToDrink in the future?
@Kenjiro57754 жыл бұрын
I don't drink because of the Asian flush thing, which is severe for me, but I love the flavors in the dark liquors. Really looking forward to that new boozey ice cream series. 😁👍
@AriesSupertramp4 жыл бұрын
That really sounds good. Need to keep that in mind!
@let_uslunch88844 жыл бұрын
Imagine if Degas The Absinthe Drinker was set in the middle of an ice cream parlor instead of getting lit on the street.
@superman555664 жыл бұрын
I love this channel
@tukicat13994 жыл бұрын
Not ice cream weather where I am, but I am very tempted to make some....
@meganpopple91004 жыл бұрын
Alcohol, as a rule, must be frozen to I think around -10 degrees F and the average freezer is usually set at 0 F so the ice cream wouldn't get hard and would stay very creamy.
@gabrielmorais68714 жыл бұрын
Make a caipirinha ice cream. It's basically muddled lime wedges with cachaça (a spirit made from sugar cane), sugar and a lot of ice
@GregSzarama4 жыл бұрын
I hate licorice flavour. Can I substitute the absinthe for vanilla, equal proportions?
@ZachsMind4 жыл бұрын
Instead of chocolate chips, why not chill a couple naked lemons and nectarines? Chop them up into tiny morsels. Throw in some frozen cranberries. Another possibility would be to replace the chips with tiny frozen limes and cucumber slice wedges. Ooh! Blueberries and raspberries! Actually limes are a must, but then one or two other fruit. Doesn't necessarily matter which unless you're going for a particular cocktail. I'd just use whatever fruit is seasonal that's been used before in absinthe drinks. Some folk like to mix absinthe with champagne. Not personally a thrill for me but might not hurt to try mixing champagne into the recipe. So many possibilities.
@stevenholton4384 жыл бұрын
Liquor brings out the experts!
@JohnReddersen3 жыл бұрын
Any idea if Nestle Nido Fortificado, which seems to be instant fortified whole milk, would work in place of nonfat dry milk powder?
@tattooyu4 жыл бұрын
If you want to jump on the KZbin challenge bandwagon, you make Jeppson's Malört ice cream. Just thinking about it makes me *shudder*. :)
@Unsound_advice4 жыл бұрын
With a beer bread based dessert for the other half of “The Chicago-handshake” (A beer and shot of Malört).
@amartini514 жыл бұрын
Malört ice cream - I'll have another (scoop)!
@irian424 жыл бұрын
Pina Colada Ice Cream would be a natural. Like Negroni Granita. How about Gin Basil Smash Icecream?
@pnwRC.4 жыл бұрын
Awesome video!
@meganpopple91004 жыл бұрын
Only in very near past was absinthe legal in the US, which is probably why those ice cream makers would just use the flavors.
@fiona36b4 жыл бұрын
Yes, Adult Icecream 🍦!!!!
@chris2104 жыл бұрын
A friend down in Long Island NY is doing alcoholic icecream float cocktail things, I can't remember as the awkward bugger is on the other side of the pond to me
@xmozzazx4 жыл бұрын
Cocktail ice cream! And go!
@texasceechelle Жыл бұрын
Thanks again. Do you have a very low sugar or no sugar ice cream recipe? I’d love to see your version.
@asaldanapr4 жыл бұрын
You probably didn’t show your ice cream machine’s brand on purpose, but I’d like to know and also how much does it make. I have an older Cuisinart with the compressor but it has a small capacity like most.
@Spaghettaboutit4 жыл бұрын
Glen idea: Absinthe ice cream float with absinthe ice cream?! Or future alcohol cocktail ice cream float in said cocktail? Or maybe move a majority of the cocktail into the ice cream and float it into the base drink - so they don't overlap, but having both the ice cream and the base drink will complete the cocktail...something like that!
@allieloulou854 жыл бұрын
Can you try making mace Ice cream or even McGuiness Ice cream?!!!!
@handsolo12094 жыл бұрын
Could you use Ouzo instead of Absinthe to get the same flavor,?
@Syndicate_014 жыл бұрын
I keep bottles of both in my bar, and I don't want to speak for Glen, but I imagine. The ouzo may be slightly more one dimensional than absinthe but from an overall flavor standpoint I think it probably would work.
@Booger4144 жыл бұрын
I can't say I have ever made a cocktail Ice Cream, but I have thought about a mint julep milkshake.
@retrofuturistic84 жыл бұрын
Anise pronounced as a-NIECE rather than ANN-iss. Is that a Canadian versus U.S. thing?
@obtuse1864 жыл бұрын
Both are correct I guess but in the UK we say an-NIECE, but for aniseed we say ANN-iseed. Canadian pronunciations are closer to modern English that American for the most part it seems.
@amieinnovascotia32374 жыл бұрын
I’m can’t wait for your adventures with that bottle of green chartreuse. My bottle is still here after almost 50 years. Do they still drink absinthe by pouring warm water over a sugar cube using an absinthe spoon or can I throw out that thing?
@dudubudubu4 жыл бұрын
Hi Glen!! I love your recipes! I’m allergic to eggs and dairy, and typically manage to remake your stuff with substitutes but this one/ice cream in general seems kind of tricky to do, given it’s cream based! :D Have you ever made vegan ice cream? If so, do you have any recommendations? Thanks!
@AnnapurnaMoffatt4 жыл бұрын
Alcohol (e.g., vodka) also helps prevent ice cream from turning rock-solid. Put in 2 tablespoons after the ice cream has finished churning. This trick doesn't affect the flavour of the ice cream.