Accredited Food Allergy Course Level 2 (MODULE 3)

The way allergen information must be provided for prepacked and non-prepacked food is different.
Module objectives
This module explains how to provide allergen information to consumers, both for non-prepacked and prepacked food.
After working through this module, you will be able to:
Explain how allergen information for non-prepacked food must be communicated to consumers

Explain how allergen information for prepacked food must be communicated to consumer.
At the end of this module, they will be a knowledge check, Please send all your answers to : [e-mail]
When you finish all the modules, you will have an end assessment.