good-soup-tiktok-sound.mp3

[@christinay290]

hot herb tip: for your dried rosemary & parsley (also basil/oregano/etc) ya gotta rub it between your hands then add it to the pot. i think it helps bring out the oils/flavour but also it makes u feel kinda like a witch casting a spell into ur cauldron

[@emilystorck9560]

I clicked so fast not only because I love you but because the title is intriguing

[@KlaraLolita]

About the spices - it's best to put the powdery/crushed ones when your onions and celery are done sweating so you actually get kind of a paste of spices to which you then add water/stock etc! The leafy ones I always add when there's enough water because they burn easily. Love you channel btw, been following for a long time!

[@emlyewng]

good to know good to know ill go back to the using a little bowl for the spices method

[@oliviaunterholzner5006]

yes soup is the whole video- as it should be

[@Thatveganlifestyle]

tbh soup can be it's own channel imo

[@gabrielamary961]

you have been my comfort youtuber for so long

[@Joniness]

It might not look aesthetic but I know a good soup when I see one

[@Lydia-th5jh]

I learned recently that bay leaves refer to any leaf from an edible tree from the laurel family. Therefore, you could buy different packages of bay leaves that come from different trees and have completely different flavour profiles. The flavour is just so subtle in most applications of it (e.g. soup) that you never really notice. Spooky bay leaf fact for Halloween

[@illchangemyusernamewhenith9130]

Thank u for that

[@lindseyrem]

gorgeous gorgeous girls love soup 🥰

[@user-jk5jo3xc5v]

gorgeous gorgeous girls are the most popular in the chicken coup ☺️

[@vkitoria444]

bestie your hair looks so cute!!! and i live for soup content

[@vkitoria444]

i had a bad day yesterday so i made a tofu & gnocchi soup with tons of veggies (parsnip is my fave soup addition), it was so delicious i'm so excited to have a big pot of it in the fridge all week!!

[@RocketNinjaSlap]

that liquid coming out might be more than usual because the celery was frozen so its cell walls were pre-broken and its internal water was pre-released, but water coming out of aromatic veggies is the whole point of sweating them!!

[@emlyewng]

lol woooow science!!!

[@lisadevries1099]

I feel so adult when I use a bay leaf in my cooking. Anyone else?

[@Spookylilb]

Yes I feel like a clever witch 😂

[@ultra1000]

I love Emily's videos, she's the best 😍

[@kassidybrown4054]

I try to always have some form of MIREPOIX (onion, carrot, celery aka the ultimate base soup flavor) on hand. The frozen celery is such a good idea that I’ll have to start incorporating into the biweekly prep that I try to do for freezer & fridge staples.

[@tessgreene1241]

fashion queen! love your style

[@WindellDianthus]

I'd never thought about the moisture getting into spice containers via steam from food, but it seems so obvious now Haha when I make food that's quick to come together, like soups, I try to dump all my seasonings into a dish or two so that I'm not having to grab different containers in the midst of cooking your soup looks good, and I like the advice that you can just use leftover bits of noodles in soups, very handy!

[@TheVegan6]

I have been making so much soup, it's finally cooling down where I live (though I make soup all year) & I've made a zillion soups, turkish lentil soup, Chinese-inspired mushroom noodle soup, potato leek, dal makhni, etc soup soup soup! we love it

[@elliellem]

yayyy my boyfriend and i were just saying we needed more emily content 👌

[@Katek8]

My local grocery started selling individual celery stalks for 30 cents a piece which is not as cost effective at all but is super convenient when all I need is like 3-4 sticks for a soup

[@amandagilds681]

That's such a great idea.

[@sparechipmunk]

ur my favorite person on here yay new emily content also i was so disturbed to see u putting seasonings into the broth ily queen

[@n00n3ynight]

i'm hungry and also the intro did kinda sound like a summary of playing ac in the beginning (: okay, I'm going to continue to watch the video now

[@sageisstinky]

i made chickpea noodle soup yesterday!! also yes!! podcasts!!

[@jadamci5012]

you always deliver

[@jadamci5012]

like, always.

[@alainadacosta1222]

It’s still hot in Houston so I haven’t been in the mood for soup yet but I can’t wait till the weather cools 🍜. Dumpling soup sounds especially good. also I have the same chick’n broth cubes! It feels cool when you or another KZbinr uses the same things I do lol

[@rocioreynoso]

18 minutes of soup? Yes thank you

[@Geigenzaehler]

The soup looks great! My headcannon is that this is the Emily/soup YSAC was talking about in "You suck at cooking - Spicy Peanutbutter soup (episode 27)" It's a great watch.

[@abbyrose7125]

I feel the same way about celery...I also like it in tuna/chicken salad but that is it!

[@bekkkabby]

as someone from Arizona I knew exactly what you meant when you said “I feel cold”

[@PepperonciniLover]

omg same !!! got a slight sore throat from my a/c being fixed after it was broken all summer in az lmao

[@dancebaybe614]

I feel the same way about the seasonings getting clumped...I pour them into the seasoning lid ...or get a tiny bowl and mix them all sometimes

[@emlyewng]

yes the tiny bowl method is good 💘💘

[@Emily-gt4ee]

@@emlyewng Perhaps shake into ladle? Then the ladle can just go right in to mix and you won't need to clean a bowl :)

[@izlar1636]

If you fancy having something new in a soup I really recommend adding pearl barley. It lasts for ages and helps thicken the soup. It is 10/10 delicious.

[@yanness5183]

heck yeah dude, soup queen

[@Bella-tw9sq]

i disagree i find ur soup beautiful & unique 🥺

[@davidthescottishvegan]

Another excellent video with fantastic soup recipes. All of Emily's video's are awesome 👌like her 👍and I love 💕Emily. We need more Emily in our lives.

[@rieperedo4173]

hell yeah ive been wanting some soup

[@PepperonciniLover]

YES I get so happy when u upload. kween

[@jadez57]

You always make me smile.😂💕

[@oscillateswildly]

“good soup” -kylo ren

[@charlie4014]

yes to patreon!!

[@bre9538]

your videos remind me of julien solomitas old cooking videos

[@evilgreenchef8804]

Hey Hey Great video. Friendly Tip 2 parts onion (500g) 1 part celery (250g) 1 part carrot (250g) Mirepoix. Sweat off for 11 minutes minimum. You can also roast it instead (350 45-ish minutes) Smear tomato paste around the veggies on a baking sheet then roast a huge batch of mirepoix great for sauce and soup >;-) Awesome you are >;-)

[@caitieellen]

jsyk -- if you gently blow on the pot while you're putting in your spices, it blows the steam away from the spice jar :) therefore, no clumpy spices and you can season the soup throughout!

[@JamieDanger]

WHERE did you get that container for the lentils?? I'm in love

[@lakenknowles9643]

do you ever use the instant pot? I’d love to see more videos using that! 💕

[@masiwlove4449]

Yay! A soup video 😋

[@TBeck-py4kw]

i know what you mean about humidity and spices but I pour my spices into my palm and then put it in the pot- also prevents accidents where you pour way too much of a spice in the pot haha.

[@A.x3]

Hmmm.... soup season! 🍲🍴

[@Coorvaldx]

This content is souper great

[@pilateswithceline]

its soup season

[@elisaadreani5963]

SOUP SEASON 🥣 🍜 🍲

[@stardusstie]

this video was souptacular

[@sksk810]

Good soup 🍲 ❤

[@clairebaker9244]

No one ever knows a serving of lentils 😂

[@maiabhakta]

function over fashion darling

[@poppetanya]

The only person who ill watch make and eat soup. I want to make some creamy kale soup. With some potatoes, bell peppers, beefless beef mmmhhmm

[@lisanow6856]

You make soup exactly the way I do! 😂

[@Dreamysunshine23]

Definitely time for soup 🍲 😋

[@hannahm3126]

it's spring here but now I really wanna make soup and I'm not even a soup gal

[@nebraskafrankcourtny]

Sooo very entertaining!! Hee hee!!! And your soup looks yummy!! 👍😄🥣

[@hat_maker]

good soup

[@honey.lem0n]

Okay but the blue/periwinkle bowl is so cute 🥺 where did you get it?

[@ofpine]

soup is best meal. soup time. good soup. i eat it daily. B)

[@n00n3ynight]

I need to make some soup tomorrow man.

[@johnyoutube3053]

PODCAST PODCAST PODCAST

[@martinav934]

I love you Emily

[@kelabear6084]

EXCUSE ME. WHY did you look so CUTE in this vid!!! Also, good soup 👌

[@swanee9599]

"I like getting soup'd" That's the soupiest thing I've ever heard somebody say 🥣

[@geezbee]

Not me watching this and eating soup

[@justinehelene4831]

At 6:57 i said 'it's a soup' at the same time as you and I knew i had to comment.

[@eringabriel1211]

i love how realistic you are haha

[@nixihendricks4694]

That's a good soup right there, bud :)

[@abbieburke5297]

yesss to the podcast!! i still listen to your vegan propaganda episodes on spotify : >

[@Bella-tw9sq]

also hello fellow soup fans my latest soup obsession: vegan cheddar and broccoli soup. soo easy to make at home

[@catbeara]

I hate soup, but I still watched this whole video lol.

[@lizzzarduh]

The nutritional yeast is fine it’s just unfortified!

[@aweweching7111]

Nice👍😊

[@kelseyspolejourney5417]

Those reusable bags are the devil to open!

[@emlyewng]

i think they get worse when frozen too 😩

[@christinarose8315]

you look cool bestie

[@madelinekiesel7740]

That nutritional yeast is supposed to be tan. It’s non fortified so doesn’t get as yellow. I personally like the flavor more.

[@emlyewng]

ahhh interestingggg

[@DancingWithSatan]

Watch brand new cherry flavour on Netflix if u haven’t already pls!

[@emlyewng]

omg i keep seeing it whenever i open netflix & been so curious about it.. i will since u said!

[@katie519]

where did u get that jar for ur lentils !!

[@emlyewng]

i think it's these shorturl.at/jqFJZ but if you just search "pop lid containers" you should be able to find a bunch and i almost wish i got the more square shaped ones instead so they would store more efficiently just a thought!

[@katie519]

@@emlyewng ooh good to know tysm!!

[@Thatveganlifestyle]

When I saw the amount of lentils I was like 😯. But don't worry lentil soup always looks ugly. Taste great looks not so great

[@thatamerikaren7604]

I’d contribute to a Patreon. I’ve followed you for a cool minute so I’d be more than willing to keep you going.

[@kristianneclemente9489]

watching** this while i eat some stir fry noodles not quite soup but has noodles n veggies yuh yuh yuh

[@pgp519]

I just measure out spices into my hand in the vague shape of spoons is that gross lol, no steam clog for the ol hands

[@lydiajo7010]

Ugly!? Looks so delicious!

[@mayaalves9273]

hot girls love soup soup girls are the hottest girls in the chicken coop

[@prettypolilla]

You remind me of an American girl doll

[@williggg]

Good tip on adding noodles. That does make soup satisfying. 🥣

[@jamiejars]

good soup