A relaxing afternoon in the kitchen!

[@Smalfry47]

My husband just walked into the living room and heard Becky’s voice….. his response was “oh Lord, she is watching Becky! What am I going to the store for now”! Lol, I guess I do make many of the recipes that you show us. Two days ago it was meals in a jar, yesterday was more chicken broth, today is tomato sauce. Hmmmmmmm, I do have a huge bag of apples in the pantry! Lmbo

[@laurieherring3507]

My family is the same way! Did Becky get that for her kitchen! I love my Spurtles!!

[@Pattir924]

We call it lupper lunch/supper

[@debstaf5428]

That's hilarious!

[@camicri4263]

🤣🤣🤣

[@DKFisher]

Mine walks in saying…..”Are you watching messy Becky again?” Then proceeds to sit and watch her with me. We both love her!….lol

[@rosettaroper3317]

I want to tell you how much I love your dad, when you posted how to look at his post I did, and he is a very wonderful man and I know that I will be closer to the Lord after I watch him every day. You are a very fortunate woman to have a dad like that. My daddy died when he was 43 years. And I was 15 years old. I love watching You in your kitchen and in your garden!

[@Jax-kj5yo]

Becky, I have a Scottish friend with whom I share recipes. I confessed to her That I was dreadful at pasty making. She sent me her recipe for pastry with or without sugar depending on what you are using it for. Her recipe is more or less like yours, but her secret for a sweet pastry is to use egg yolks cold from fridge instead of water. It really takes the pastry up to another level!

[@betterlatethannevertexasho2193]

Can you share your recipe too? Pretty please?

[@startipper3767]

Hey @Jax - would love a copy of your recipe also to print and have in my recipe book. Thanks so much !

[@LB-vl3qn]

So, would that be a direct substitution volume-wise, egg yolks for water? What a rich and decadent pastry that would make. ~ Lisa

[@KatWrangler]

Would she allow you to share the recipe?

[@DawnPalmer55]

Please share the recipe with us, if possible!

[@asiajo1010]

I know what you meant but I cackled when you said “today we’re going to have a relaxing afternoon in the kitchen” 😂😂😂 cackled because as a newbie to any and all things kitchen, your relaxed is my VERY busy ❤😂 but it’s a blessing to do so I am not complaining.

[@bridgetmanier103]

I love the way you and Josh talk and communicate with each other and the way you look at Josh with so much love keep it up Becky keep it up

[@juliemac1465]

My grandmother always used orange juice instead of water. This was for any fruit pie. The orange juice adds another dimension to the flavor

[@kathrynmauro8673]

It's so nice to see you saying that this is Josh's favorite, and you prepare the food item so lovingly. You also mention how he does things for you, such as your website. The two of you are blessed to have each other. Baby A not only has loving parents, but he has great role models. 👏👏

[@katehopkinsbrent5573]

TOTALLY agree with you. Fantastic couple and great role models. I can see in a few years little dump trucks hauling garden mud 🥰 until mommy plants the garden 👍

[@margaretjacobs914]

I know you use hash browns you can use your potatoes you grew into freezer hash browns

[@cindyfeis6396]

Wow, just wow. LOL.

[@bevstegeman]

That bench scraper you used to pick up your pico ingredients from the board could be used to cut your dough on the silicone mat without damaging it.

[@judithburke1539]

Thank you! That is soooo helpful!

[@tammyjones8102]

Big brain, I said pizza cutter

[@misssagacious]

@@tammyjones8102I came to say pizza cutter, too!

[@rainedavis9117]

Be careful with how sharp your pizza cutter is! I rolled right through mine 😅

[@tamaraameling1289]

My favorite tool to use when adding iced water to make dough is my fat separator! No fighting with the cubes.

[@DonnaAnders-w4d]

Becky your family is so lucky to have bought a home with a great orchard on the acreage. I thought when you were there gathering the fruit 🍎 how nice just to walk out, pick an apple or pear 🍐 off the tree and enjoy what a blessing and also what a wonderful harvest you have had from your garden. Josh is a lucky man. Have you ever made pear jam ? It is yummy ❤

[@dianamiller5583]

Irish Nachos for the win!!! You can easily open up a jar of home canned meat, too. One of our favorites to use on nachos (whether chips or potato) is home canned Roast Pork in Spicy Broth. The recipe is on page 297 of the book you borrowed from Renee...The All New Ball Book of Canning and Preserving. I keep the broth when I strain it off and use it for another recipe. I hate to have such a flavorful broth go to waste.

[@misssagacious]

Ooh! I bet that broth would make bomb rice or quinoa!

[@jacintacody133]

Becky's face when she tastes a meal she hasn't made before 🤗 I just love it,thanks Becky.

[@annpachini2155]

Many years ago when I was I child (I’m 72 now) my mother would make fried pies. Very similar to what you are making but instead of baking them she would fry them in a little Crisco. She made apple and apricot pies. I think the apricot were my favorite. I was always so excited when she made them. After they fried she would dust them with powdered sugar

[@awyomingprairiewife.8385]

@annpachini2155… My grandma made apricot fried pies. With her love, and those pies, they were the best ever. I’m 70❤️❤️❤️

[@brendahughes3277]

​@@awyomingprairiewife.8385 My dad's favorite, fried apricot pies! Mom got so frustrated when they would split open in the oil, and swear she was never making them again....until she'd see the satisfaction on Dad's face when he bit into one. 😂

[@sandycols4870]

I'm 70...my mom also made fried apple pies, what a treat they were when we came home from school!

[@jeniferbanda5981]

I saw a reel the other day where someone used apple scraps, sugar and maple extract to make a mock maple syrup and thought of your wonderful harvest! Apple handpies are a huge favorite in our family!

[@TD-izAbxy]

We all tell you all the time, and we mean it!! When one of your videos pop up it feels like such a treat!! I love watching your videos while I work, it makes my day go by so much faster. You inspire me every video, I love learning with you!

[@Passioakka]

We have had an outstanding apple harvest this year and I have done your pre prepped filling for pies. Now I have 25 packages with filling in my freezer and tomorrow I will chop up more apples to freeze for apple cakes/muffins. We also have a stunning year for mushrooms, I have never found this amount of funnel chanterelle before. I visited your website a couple of days ago and I must say that it looks great, tell Josh he did a good job! Some sites are so filled with advertising, some of it with moving pics and with my brain tiredness that is a big NO NO and makes me extremely tired. Thank you for keeping it "clean"!

[@christiansingle1]

Mercy, you taught an old dog a new trick. I didn't know you could use the end of the newer type potato peeler to get out blemishes on potatoes. Thank you!!!

[@rebeccaevans8810]

I saw that too and thought wow never knew that😊

[@yvonneward9248]

Becky, I live in TN and in the south we make ours round, fill them, crimp, and fry them. Fried pies are a staple here.

[@kayladennis9133]

I will have to try these nachos they look delicious! My favorite way to eat a sweet potato is to use it as a base for a "taco". I cook it, open it up and put all my favorite taco toppings inside. Thanks for all you do, your videos are inspiring and I really look forward to them!

[@luhnonato3]

Hello becky, hello friends, happy autumn for you all, it's starting spring were I live ❤🎃🌸

[@kyivstuff]

Hi! ❤

[@patjones5723]

Welcome 😊

[@janebottrell6686]

Yes, get the damaged apples taken care of asap but if the other apples set a while their sugars concentrate a bit I believe. They get sweeter. Great for applesauce (for Baby Acre), pie filling and apple butter. So relax a little more and let them sweeten up. 😋

[@dorothyklein4445]

❤❤❤❤ We love hanging in the kitchen with you!

[@wendypaiz7240]

Hi Becky! When I was a child I tried the most delicious apple pies from a German pastry shop near my house. I never tried them again, until a year ago when I found the recipe and was totally impressed with how delicious this homemade cake was. It's called APFELKUCHEN. It has nuts and apple. Delicious

[@bhavens9149]

wasps eat the caterpillars that kill your garden. to keep them off the house paint the ceiling of your patio a pale blue, they think its sky and wont nest there. you can also paint the eaves pale blue if they are persistent.

[@martieflagg4671]

When Josh was tasting the handpie and you were talking to him; the happiness shining in your eyes and your smile was amazing!

[@anneramirez9577]

Hi, Becky, I was watching a different video where you harvested your apples, and I thought I should tell you about the worms. They are known as “Apple maggots,” but they are really caterpillars. The moth mommies lay the eggs on the blossoms and baby fruit, and they hatch out when the fruit is big, and eat their way OUT. The best thing to do is to deal with the moths when they are laying in the spring. Look up Apple maggots and I’m sure you can find a natural solution. Hope this helps.

[@rentiaschooling7610]

You can use your bench scraper to cut your pastry dough on the mat if you don't want to damage it. Love your channel.

[@robindrew3894]

Hi Becky my name is Robin and i just love your videos. I am watching all the way in Newfoundland. I love your energy and upbeat personality. I used to love baking and cooking as you do but about 4 years ago I was diagnosed with fibromyalgia, which on must days is very dibilating. I had all the energy in the world as you do but over the past few years i haven't been able to do as much as i onxe did. I love to watch your videos and on my good days i love to try some of the wonderful recipes i see you make and my husband and rwo children love when i feel well and get busy in the kitchen. 😊. I get so excited when i get a notification that another of your videos goes up. Keep those videos coming. I also love how close you and your family are, my sister parents and I are the same. Can't wait for your next video. Your friend Robin. PS. I love your new garden , that would be my dream garden. Take care.

[@janetfuller1900]

Lol when Becky tastes something and is chewing , giving thumbs up is so funny. That is me!

[@rev.ruthe.gallot9103]

Several pubs in my area serve those and call them "Irish Nachos" I love them, too

[@jflyon32]

For whatever reason this video made me tear up. I didn’t know I needed a relaxing day in the kitchen but I enjoyed it with my coffee! Thanks ☺️

[@crickettjd]

Seeing you make these rustic pies reminds me of the delicious empanadas we used to get when we lived in Tampa; we moved to Jacksonville, Florida in 1968. Any time we go to Tampa we get empanadas, deviled crabs, and Cuban sandwiches, and we make sure we bring some home with us!!!

[@mdketzer]

You cook like me I always put my own spin on anything I make, especially if I am cleaning out the fridge or pantry! Potato nachos, my jam, well any nacho to be honest!😂

[@redrobin7136]

That potato nacho bake looks divine, Becky! I LOVE potatoes, they're one of my favorite foods! Mmmm..homemade apple hand pies as well?! I'm trying your recipe! Here in Michigan, we enjoy oodles of apples and cherries every year and nearly as many recipes for them, too! Enjoy your weekend~

[@bridgestew]

We use thin sliced potatoes to make Reuben flavored nachos...basically top them with corned beef, shredded swiss cheese, a bit of sauerkraut (optional) and drizzle with a bit of thousand island.

[@judithburke1539]

OMG, that sounds amazing!

[@vgil1278]

@@judithburke1539 yes, it does!

[@denisejones1863]

For your wasps you can fill a small brown lunch paper bag with store plastic bags and tie with twine at top to make a wasp nest. Place these around the outside of your house were the wasp are building nest. I tie them on my deck, porch and other random places. Since they are territorial the wasp will not build a new nest when they see these. I have done this for years and my wasps are greatly reduced.

[@michelleboedeker1799]

I made that corn relish a couple weeks ago. Had it tonight on some tostada's. O M-GINA!! It is Sooooo good!

[@kelly-annejenner486]

I’m from England and I’m sat here watching thinking what are hand pies? Then I realised it’s what we call a pasty 👍🏻 they look good, hope you and Josh enjoyed them xx

[@awiselittlehomestead777]

Your videos bless me so much, Becky! Heading to the kitchen to make my husband a cup of tea and get the house reset for the night.

[@sunshinensprinkles9322]

All the beautiful assortment of color from the fresh fruit and veggies from your garden looks so appetizing. And those apples!! 😍

[@jajacobs100]

Now, that potato dish looks yummy. My mother use to make apple and peach pies, only she fried them. Yum.

[@leisaann]

Hi Becky, hi friends! Have an enjoyable weekend! I love apple pie!

[@debbiekocol8731]

You as well. Becky is amazing. I'm 68 but learn from her every episode.

[@carolinebell1210]

Stopped the video to go make this potato natchos for lunch. Spectacular with pulled pork, salsa and sour cream. What a great meal to make on the first day of fall, thanks for your inspiring recipes again Becky.

[@gaylewatkins4685]

Hello Becky, both of these recipes look delicious and fun to make. I must say your Comment section is fantastic and a must read. Your followers are wonderful and love to share with you and each other. Take care and Happy Fall. 🍁🎃🍂🧡

[@kimberlyhaney7582]

I will bake a bunch of baked potatoes at once. The first night is loaded baked potatoes, the next is twice baked potatoes, then I slice up what is left for potato nachos.

[@dilligaf3202]

I love your reactions to tasting. A foodie for sure. The expression and dance after tasting the nachos was for the win

[@shirleybenson4368]

We call it “lupper”, lunch and supper. Great video! We grow 🥔potatoes most years.

[@kayemoore]

We call it “dunch” in my family lol - I know “linner” is popular too. Whatever it’s called, it’s one of our favorite meals; usually the bigger meal of the day if our breakfast wasn’t real large. THANK YOU for showing us this!

[@loribethartist6353]

I love that you shred cheese instead of buying the packages - my husband had a work dinner last night including a salad with shredded cheese, and he immediately noticed how much better it tastes at home!

[@cnaspo254]

Hi Becky it is recommended that you wash your apples first even it you intend to peel them

[@chriskryzak604]

When we have just a little bit of chili left over (not enough for dinner) ,we use it to top tortilla chips with shredded cheese and other toppings on hand for nachos. If there's a lot of liquid, we drain some of it so it doesn't make the chips soggy in the oven. I'm sure that would be delicious on the potatoes 😋

[@setapart6937]

This is such a good idea!

[@SJ-fj5jz]

It's so funny, the difference between Australia and America. We don't have pre-jarred apples here and when I first started watching homestead videos, because I didn't know what apple pie filling or pumpkin pie filling were. In Australia we cook them while we get the pastry ready😂 I love your channel Becky and you are so inspirational🪻

[@candidahl9380]

Becky you are so darling and fun to watch. You have showed this older lady a lot of good things. Love you video's. Big hugs to baby A.

[@carolyn2807]

Looks so yummy!! I also do a “stuffed “ potato recipe so easy. Take clean potatoes in boiling pot that barely cover… cook to tender but not mush. Put on a baking sheet slightly mash them…. Cover with toppings….. bacon, chopped green onions, grated cheese and anything else (we like pan sauté shrimp) sour cream etc. put in oven till warm….. so easy! That’s our dinner tonight 😊

[@mickefy]

I do this, too, and call them faked potatoes! Haha So easy!

[@KathrynGibson-m7v]

You inspired me. I had 2 baking potatoes, some left over chili and roasted corn, so we had potato nachos for dinner. So good! I also had some apples I needed to use up, but opted to make caramel apple bread pudding instead, so I could also use the ends of the homemade bread that always wind up in my freezer. Thanks for giving me such great meal ideas.

[@lisalee9182]

We always took the edges from pies and cut in strips sprinkled with cinnamon and sugar and baked. Quick snack while working in the kitchen.

[@lovas1196]

I canned some apple butter last year and it’s *fine*…but this inspired me to try making homemade pop tarts with it!

[@JenHomesteadingRN]

Great idea!!! I'm learning to make pie crust so this would be great practice. First crust came out too crispy so gotta keep trying!!

[@maddisongriffiths1656]

Becky I have a good tip for peeling garlic, slice a tiny bit of the root end off the bulb place it on a plate root end down pop it in microwave for 30-40 seconds and the cloves just squeeze out of the bulb, you can do 10 bulbs at a time and still the same 30-40 seconds x

[@ninasmith1540]

In the UK they would be called Apple Turnovers (as you turn the pastry over the filling) after I egg wash I sprinkle some sugar on, so good 🙂🇬🇧

[@mainenanabear9746]

Becky I think what I love most about your content is you encouraging us to make the recipes our own! I love how you substitude and just roll with it. I do the same and dont stress. Thank you for being the best part of my day....which btw has been a great day! ❤

[@dianahurst6377]

If youre looking for more ways to use potatoes.. look up canadian poutine! Variations are endless but traditional is gravy and cheese curds!

[@princessalways4eva]

Oh what a afternoon, Becky on my iPad!🎉🎉🎉 Woo hoo! My son and husband love apple pie. I’m actually going to make one soon so this video is perfect, I’d like to make my own crust. I make the filling myself so why not. Plus all store bought crust is NOT created equal. It’s like you can read my mind.😁 Nice..an Apple preservation day is in the near future. I’ll be on the lookout. I do slices too when I make apple pie. Mmmm, cinnamon. Your peeler looks just like the one I have. It’s the BEST peeler I’ve had. I got it on clearance in Walmart after Christmas a few years back. My husband makes loaded mashed potatoes, he’s a Chef at a 5 diamond resort, it is sooooo yummy. I use my air fryer oven daily in my home. We are empty nesters so there is no need to heat a full sized oven, or my house for that matter…we live in Florida.😅 I use my full sized oven for Christmas, I host Christmas Day in my house and share lots of Christmas time goodies. My sister-in-law lives for Christmas Day. One of my presents to her is Christmas Day…a day of relaxation and family with great food and she doesn’t have to do a thing. She works really hard on a daily basis and. I appreciate her to the fullest. Plus, I have no sister, only brothers and she is the BEST human being.❤️ Ah….pop tarts! I’m going to have to try that.🎉 There’s the look I was waiting for. Your passion for cooking/eating is awesome. Your facial expressions are intoxicating. We eat “linner” sometimes too. Crunch…music to my ears. Awesome video, I always enjoy seeing and interacting with you. Have a wonderful day.🤗

[@Katheverett]

What a great vlog! Glad to see you having fun! I saw that potato nacho recipe and dismissed it - not anymore! Great for a football game!

[@nocatfishnana1923]

I was thinking that buffalo chicken would be great for these nachos. ☮️💟

[@BluegrassRoze]

I absolutely love baked nachos! I first had them with shredded chicken, back in Arizona. They were made with fresh corn tortilla chips and then topped with cheddar, chicken, onions & jalapeños. They were so yummy! Now I make them when I don’t feel like cooking a big meal. Chicken is our favorite, but I’ve made them with taco meat too. I love the bits of “burnt” cheese!

[@joannemarshall9461]

There is a restaurant along the Washington coast that serves potato nachos. They were good and shared it with my aunt's boyfriend and my sister and aunt shared the chicken strips with 🍟.

[@aflanagan13]

Becky, could you please do a video on your favorite thanksgiving recipes? Side dishes and dessert. I loved all your recipes last year & im starting to plan out the food for this year! A video with all your favorite thanksgiving recipes would be amazing. I know it’s early but I like to get planning in October! ❤

[@rosymoreno4189]

I´m from Mexico, I love your cooking , your kitchen , recipes and your dogs everything just beautiful and you too.

[@pamelakersey6097]

I just made hand pies and used the XL Wilton pumpkin cookie cutter and I cut slits to look like the lines of the pumpkin. They were so cute.

[@janamerican]

Makes me giggle, it is fun to see it be "change of plan" then "well these turned put better than I thought!" ❤️❤️🤣

[@trishcrr]

Love that apron! I've been in the kitchen all day today. Finally, I sat down now that I have my apple crisp in the oven for church tomorrow. Your video was first on my feed. I so enjoy watching you cook! You have a great way of helping me to relax! Thank you!!

[@RivanaNightwish]

You can turn over your knife and use the blunt edge to cut on surfaces that you don’t want to scratch / damage. Dough doesn’t require the sharp side anyway

[@michelejacot7971]

Speaking of Avacado I just saw on FB ... someone smashed a whole bag as they were ready and ripe-did not add anything to them and used a ice cream scoop on cookie sheet and froze them for later use. She did then bag them in a zip lock. She said they donot turn brown and it is great not to throw them out when they are over ripe. She said they thaw beautifully. I'm definitely gonna try this. Just thought I would share a great idea.

[@ladyfashionsoul]

We love potato nachos! A good combo is adding cheese and broccoli

[@JerrieHacker]

I like this slower pace, sometimes you do so much I wonder how you don't drop! Can't wait to try both the potatoe nachoes and the hand pies!

[@lindasbackyardgarden728]

I sliced my potato directly into hot oil with my potato peeler and made potato chips. We loved it

[@colleenjerns9239]

The best potatoes that I grew this year were the ones that grew in my compost pile from potato peelings. I threw red and Yukon gold peelings in the compost pile last February. I couldn’t believe first that they sprouted. Then I dug them out just after Labor Day and they were beautiful, huge potatoes! Some were around a pound in weight so just know that your peelings may also grow you some bonus potatoes.

[@KristineFiore]

If you zest the lemons before you use the juice you always have lemon zest in the kitchen. I dry mine and keep in a small mason jar.

[@ABCDEF-mo3lz]

Thanks for doing a relaxing kitchen day!! Fun to get one of these to watch every once in a while too 😊

[@sandikay4048]

This was a nice video. I have been pulled a little thin so it was nice to have a mellow but creative video to watch. Well done. Also, the apple trees at the barn where I board my horse are loaded and so good. I have just been picking up the good ones off the ground not wanting to hoard them. But no one id taking them! So I am going to grab a couple of buckets and return with apple butter and hand pies. Thanks for the inspiration!

[@Chilli.74]

Nachos look amazing. I love making apple hand pies because of your previous peach ones. Great recipes

[@patriciavia7491]

Bless you for doing this one. I know you're tired from that prior prep

[@kristinbray6453]

They look delicious Becky!! Thank you for sharing your wonderful recipes with us. I love watching your vlogs and you give me inspiration and great meal plans. Have a blessed and beautiful day.

[@fyrekrystaal27]

When I make pie crust I put the flour, butter, water, and the stainless steel bowl into the freezer to make everything cold.

[@carmendoyle9786]

I did what u shared made pie crust ahead today. ! And made peach and apple filling and water bath today ! Apples have gotton a lot more expensive at the farm today than they use to be ! Thanks for a great video. Nice ti see u giving your self a little brake . U work so hard . Nit easy being full time wife home maker and mother . Bless u !!!

[@wandaarganbright4056]

Have you ever made baked apple dumplings? They are so easy and SOOOO GOOD! Add a scoop of vanilla ice cream and it will become a favorite fall dessert!

[@debbiegese9189]

So enjoy your channel and to hear your dad does a devotional channel, how wonderful. Blessings!

[@patacake4997]

If you dampen the edges of the pastry it will stick better and ensures no leakage.

[@annemaguire657]

Lol at your ‘linner’, I do ‘blinner’, it brings in all three meals, when I’m super busy, kicks off about 13:00 In Ireland/Uk, we call your hand pies, apple turnovers, with sprinkled sugar on top prior to baking :)

[@farmgirlzz2319]

Just as I am busy pressure canning both the chipotle beef and salsa Verde chicken!

[@joanjames8484]

Been following your channel for a few months. Definitely learning alt! Made the potato nachos for dinner..DELISH!! Thank you for sharing your knowledge!

[@Caitlin1928]

You can also use your bench scraper to cut pastry as well.

[@jacquespoulemer3577]

Becky and friends. Hand pie mini gallettes the best of both worlds hehehehe to bad I can-t use a time machine to tell you sooner...well save it in the recipe box. the potato nachos which you may have eaten one...look wonderful...a nice idea for our xmas dinner with the nephews. Be well everyone JIM

[@danielintheantipodes6741]

I have never had such success with crisping potatoes as I have had since I acquired my air fryer! Thank you for the video.

[@mommajo]

When I make apple pastries/hand pies, I peal and cube my apples, toss them in cinnamon sugar, "wrap" them in the pie pastry/puff pastry and bake them. Sooo good and quick to throw together

[@1RodeoMom]

So glad I can watch over my lunch hour now that I am back to work, so relaxing to spend this time watching you!!

[@dawnvarty657]

Hi Becky! IDK if you'll get this because I'm watching the video after more than a month after you released it but I have a suggestion for protecting your silicon mat. Try a pizza cutter and let us know how it works. I don't have one myself. Lol. I just love watching the seasons in the PNW through your sharing. I left Portland 35 years ago for the UP of Michigan and still feel a bit homesick for my old home. Thank you and may you be blessed in all your endeavors! Edit to add: Do you have plans for Baby's first birthday? I'd love to see your decorations and meal planning. ❤️❤️❤️

[@rebeccadawn1603]

Love watching you in the kitchen😊

[@kewpiefan72]

Everything looks delicious, as normal! Suggestion: if you’re going to make the potato nachos as often as I think you might, make your life easier and quicker by using a full sized spatula to turn them over. Plus you’ll be able to turn them ALL over! I love my spurdles, too, but I opt for the easiest tool. I know you cut down on the number of utensils you keep but I bet you have a large spatula somewhere, even if you only use it for the grill. I figured you didn’t think about it, just grabbed your usual tool that was handy. Love your videos, appreciate how hard you work!!!

[@dianahurst6377]

A local pub calls those Irish Nachos

[@jks9204]

Thanks for the heads up on potato peels for chickens

[@lindaclark8955]

one of our farms had ugly potato day here what it is you go and get what you want then donated to the food bank there. it was so fun they also had carrots, butternut squash, and spaghetti squash. I got a bunch to store in my garage where it stays cold. I layered them in newspapers hoping this will make them last longer. so the potato nachos here I come thanks for a great and delicious looking idea friend