22 Must Try Scottish Foods and Drinks | Scotland Travel

[@stuartduncan2772]

So good to see a video made by Americans who can pronounce Scottish place names. Your appreciation and descriptions of the dishes was excellent too.

[@BN1960]

Like "Edin boro" you mean?

[@renwick_ro67267]

@@BN1960 🤣

[@froggystyle642]

Scowned

[@johngilmore697]

In Glasgow, in a chip shop, I ordered a cheeseburger. Instead, they put a frozen slab of meat in a deep-fat fryer and served it to me in a tissue. I refused to pay. An argument ensued, and I said some very racist things about how fat a lot of Scotch were. That's why this mist is here. Revenge. I have to face them.

[@derekhenderson1730]

Did you try "stovies" when you were in Scotland ? It's another national dish made with beef or chicken stock, onions, potatoes and corned beef sometimes added. It's served with oatcakes on the side. It's just delicious and great if you're actively hiking. A porridge breakfast and stovie lunch and you are good all day long.

[@johngilmore697]

In Glasgow, in a chip shop, I ordered a cheeseburger. Instead, they put a frozen slab of meat in a deep-fat fryer and served it to me in a tissue. I refused to pay. An argument ensued, and I said some very racist things about how fat a lot of Scotch were. That's why this mist is here. Revenge. I have to face them.

[@norfilmshetland]

Yes, Stovies - an absolute Scottish classic.

[@debbiemclarnon2960]

Indeed! 🍽

[@Gordon_Highlander]

Hello from my current abode in Australia. I am formerly from Drumnadrochit in Scotland, which I still miss terribly. My father had a saying: *You can take the boy out of Scotland, but you will never take Scotland out of the boy!* I was delighted that you enjoyed our cuisines. As a matter of fact; it will be *HOGMANAY* (New Years Day) in two ays time. The family is having a *ceilidh* at home on 31 December and no doubt we will have a Wee Dram to 20, and have the Haggis Piped in. Thank you for visiting my beautiful country. I amdetermined that when I go to that great Highlands in the sky; they will bury my bones at home, in my beloved Highlands. *Slàinte Mhath!*

[@renwick_ro67267]

Hogmanay is New Year's Eve, not New Year's day.

[@Gordon_Highlander]

@@renwick_ro67267 MY MISTAKE. I WAS IN A HURRY

[@cherry-vz5kx]

Next time you go, you must try Cranachan.Raspberries,oats,whisky,honey and whipped cream.You`ll love it.Great video by the way.

[@AdamandMadalyn]

Great suggestion!

[@aldo34]

Ditto for Cranachan

[@christyclements3500]

Ya

[@kumasenlac5504]

There's an ice-cream shop on Skye that serves cranachan ice-cream....

[@Aj00098]

OH DAT SOUND GOOOOOOOOD

[@sassquatch72apeape10]

That cooked Scottish breakfast looked like a wee lassies dolls breakfast.

[@robcridland5457]

Agreed - it all looks a bit 'nouvelle cuisine' to me... My experiences are nothing like this! Scottish food is supposed to be a bit wild IMHO! :)

[@275Vet-RLTW]

No kidding. Americans!

[@lisaxo3439]

A couldn’t believe it either ma ma breckie was always the best 2 of everything 😂

[@Willsey]

That breakfast should have had fried eggs. They were poached

[@marilynhill3309]

Good choices on the whole. Shows we don't eat very healthily here but it tastes good. Afternoon teas are more in England especially Devon Cream Teas. I like them though occasionally. 😊

[@frankward8336]

Chicken breast stuffed with cooked haggis and wrapped in smokey bacon. Air fry or oven cook. Serve with whisky sauce (mustard sauce made with some whisky in place of milk).

[@LukaDonesnitch]

Cranachan should have been on here, Tunnocks, Thistly Cross, Steak and kidney Pie, Scottish Tablet., Clotted Cream fudge.

[@carolhunt2023]

Clotted cream fudge, oh my! I eat gluten free, ie no flour, bread, cakes, cookies, etc. Do you know if restaurants are mindful of gluten free cooking in Scotland? I’m going to Edinburgh, highlands, Isle of Sky, and Isle of Iona. You seem to the food well.

[@LukaDonesnitch]

@@carolhunt2023 I don’t expect to eat anything healthy when I’m abroad or traveling, my best guess is to ask them for their options. I’m assuming some places will have vegetarian or vegan options if asked. Been to Skye, Oban , Inverness, Dundee, Edinburgh, Glasgow, Pitlochry, Loch Ness, etc.

[@carolhunt2023]

I have to be gluten free. Autoimmune disease. But I don’t have to be fudge free! Thank you for responding to my comment. Perhaps others will comment too.

[@asiantiger04te64]

I lived in Scotland for Four years during my studies. Coulin skink soup was my favourite.

[@smokejaguar67]

Spicy haggis supper - oooh aye can eat that all day

[@markboyle3089]

Glad you enjoyed the trip to Scotland, we hope to see you again soon. Great vlogs thank you!

[@AdamandMadalyn]

Mark appreciate it!

[@briangleason5597]

As a recently retired 1:53 American soldier an Irish girl from cork city. Oh Hell Yes. Irish breakfast Scottish dam good.

[@juanitahardy8583]

If you live near Hamilton Ontario you need to go to Butties of Scotland in Ancaster for a great Scottish breakfast.

[@frankdavis6894]

Really good video! Glad to see Scottish sea food well represented - it’s excellent. Cullen skink is a favourite of mine, but I’d recommend any soup-of-the-day that’s available, they’re usually really good and reasonably priced.

[@AdamandMadalyn]

Thank you Frank, we loved Scotland!

[@jimpomac]

The "Scottish breakfast" was some Boutique arrangement totally unlike a real one which would have swamped the plate with greasy goodness. Also Irn Bru is basically just sugary water with orange coloring !

[@mitchellminer9597]

Yummy and fun. Thank you for a well-put-together video.

[@gabbymcclymont3563]

Loved the vid you might like to try Scottish sweets, wonderful. Tablet, macaroons (lees are best)! Snowballs again Lees are fab, Edinbrgh Rock, Bon Bons. Oh and try Pinapple Tarts, very Scottish and amazing. I live in England now and my great uncle Harrys Tablet is a life saver, love making it. Oh our Ice Cream is wonderful, loads of Italians moved to Scotland after the wars and for me Mussebrugh has fantastic ice cream shops. The best is Perries in Kilmacolm, west of Glasgow they put condensed milk in it, mind blowing.

[@renwick_ro67267]

Tutti Frutti Ice Cream

[@GuitarLessonsBobbyCrispy]

My Scottish grandmother used to make that Sticky Toffee Pudding, but she made it with raisins. It was so good and I miss having it.

[@carolcarr8519]

Please try mince and tatties 🥔 and steak pie peas and potatoes. Utterly delicious 😋 food!

[@helenblackwood2724]

Oh, you have to try Clootie Dumpling with custard…

[@renwick_ro67267]

Oh yeah, a great hit, mostly made for birthdays, with tanners (sixpenny coins) wrapped in silver paper in it when I was a kid in Scotland.

[@keithewright]

Lorne or square sausage should be on this list

[@renwick_ro67267]

With butter, on a Scottish morning roll with HP Sauce. ' Was brought up on it.

[@NoxiousRob]

You need to try Lorne Sausage and Tunnock's Teacakes. Also, venison, or venison burgers.

[@AdamandMadalyn]

We will add it to our list for next time! Thank you!

[@renwick_ro67267]

Venison? Only for the rich...

[@ModernThinkersMT]

Best video on the internet about Scottish foods! Cheers

[@johngilmore697]

In Glasgow, in a chip shop, I ordered a cheeseburger. Instead, they put a frozen slab of meat in a deep-fat fryer and served it to me in a tissue. I refused to pay. An argument ensued, and I said some very racist things about how fat a lot of Scotch were. That's why this mist is here. Revenge. I have to face them.

[@barriewilson4696]

Arbroath smokies is a must try on your next trip. Just watch out for the bones.

[@renwick_ro67267]

Or Finnan Haddies

[@KAZAKHCAT]

Love from Kazakhstan fans ❤❤❤🇰🇿🇰🇿🇰🇿

[@Kehua800]

Im from Scotland but only been home 3 times in the last 12 years, but im going back for a week holiday this month and I cant wait im going to make a point of eating everything on this video. But you forgot Scotch pie, Morning rolls, Venison,

[@LowKey201]

Yes my favorite was the traditional Fish and Chips, had it in Weymouth, England during my 6th Fleet Deployment, at some Pub right across from a beach. My ship also pulled in at Largs, Scotland, had a chance to see Glasgow, hour a way [Train ride], it was overcast and cold everyday.

[@tuvian9534]

I would recommend to taste it next time: Shortbread, leek and tattie soup, oatcakes, freshly baked rolls with fried runny eggs 😋 I stopped eating meat after I had my best local steak and lamb lasagna, since then I’m vegan but definitely worth a try (all traditional Scottish meals are superb if it freshly made 😊)🏴󠁧󠁢󠁳󠁣󠁴󠁿❤️

[@renwick_ro67267]

Vegan 🤣

[@mrzanehaus]

Going next June. This really added to the excitement! Thanks for the video!

[@ohiogma]

Loved this video! We will be going to Scotland for two weeks soon and are so excited to try all the wonderful food you mentioned on your video!

[@TheOtherKiltedadventurer]

Traditional Haggis isn't illegal in the USA. There is a ban on importing it, but there is still plenty made here as well.

[@renwick_ro67267]

It's available on Amazon

[@JSBuehler]

No lungs in American haggis. Lungs as food is forbidden here here for some reason.

[@ryanmatheson5137]

​@@JSBuehler it's because of TB apparently despite the fact that the lung is cooked over and over reducing the risk of TB to an absolute miracle level it's still a risk.

[@sherrytolbird7983]

I’m so excited to find all this in Edinburgh

[@AdamandMadalyn]

It’s a great town!

[@renwick_ro67267]

A great, expensive, tourist town...

[@evanmclafferty3020]

You mentioned the royal yacht,, my grandfather worked on the construction of that vessel in Clydebank

[@deanthomson2713]

Next time, you need to try stovies 😁

[@AdamandMadalyn]

Will do!

[@kumasenlac5504]

2:38 Pronounced SKON everywhere except in Scone where they're pronounced SKOON. Traditionally, the Kings of Scotland were crowned while seated on the STOON of SKONE.

[@markcraine4213]

They’re English not Scottish

[@renwick_ro67267]

Pronounced scawns (like pawns) in Scotland, and scowns (like cones) in England. The stone of scone (scoon) is a different pronunciation in Scotland.

[@jimmybondi5927]

Hi, thank you so much for all this good food. I / we tried a few and for me Haggis is Reallohn the best. What we werd missing was Cider a drink.

[@AdamandMadalyn]

Thanks Jimmy!

[@AuldScot1888]

You guys didn't travel budget by any means, did you? Happy to hear how much you guys enjoyed our wee country. 🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@coombscharlie]

I recommend Loch Fyne kippers, and cranachan (but not mixed together).

[@heeeeeresrossy]

As a Scotsman, I loved this. So good to see other nationalities enjoy our food/drink x

[@renwick_ro67267]

Except that it's not Scottish 🤣

[@lottajohansson6790]

Wow so many diliches food ever so i say i like it very mutch❤❤❤❤😊

[@Aust-NZ-SPandtheworld]

You will have to try 'Scotch Eggs'. They are delicious. Great for lunches.

[@frankbolger3969]

I discovered these gems years ago in Kearny, New Jersey at the now defunct Argyle Restaurant.

[@renwick_ro67267]

I'd never seen Scotch Eggs until I was 17 and went to England. We don't eat them in Scotland.

[@AlanDickens]

@@renwick_ro67267 Fact. That's because there's hee haw Scottish aboot them! Invented by Fortnam & Mason in 1738 for their picnic hampers.

[@seanmc1351]

I just made some homemade scone yesterday, 25 minutes including cooking, happy to pop over the way i make them, , scones, less is more making them lol

[@botswanabanger]

Arbroath Smokies are worth a side trip to Arbroath.

[@lorisharpe7397]

Sgadan and Marag-gheal are also ones to try. It's interesting that haggis would be illegal to sell in the US, considering that Cajun Boudin is very similar. Loved the video, and now I'm hungry, thank you very much! 😂🤣😋

[@renwick_ro67267]

God knows what Sgadan and Marag-gheal are, and I'm Scottish, born and raised !!?

[@lorisharpe7397]

@@renwick_ro67267 salted Gannett and white sausage. My grandmother used to make it when we'd visit her.

[@renwick_ro67267]

They don't sell Scottish haggis in the USA because of mad cow disease. They won't even accept blood donations in the USA from Brits who lived through the mad cow disease period. Haggis is sold in the USA, but it's made in the USA and doesn't include some of the offal that they put in Scottish made haggis.

[@simonjones7727]

I am not sure that Sticky Toffee Pudding is an ancient dish. It is absolutely delicious, and does seem to have been popularised in the UK, but I do not recall seeing it anywhere before the 1970s.

[@Willsey]

Was invented by Francis Coulson , the owner/chef at the Sharrow Bay Hotel in the English Lake District

[@RPaton]

Rumbledethumps, Deep fried pizza, Steak pie, Scotch pie, Bridie, Grants A&B Roll, Selkirk Bannock, Ayrshire bacon, Scotch broth, Beef stew and dumplings, Lamb and mutton, Cheese,

[@debbiemclarnon2960]

Scotch pies, Bridies, Deep Fried Mars Bars! 🍽

[@gart9680]

Traditional Scottish Porridge is with salt (not sweet). Scottish black pudding is unique (although similar to Irish), but very different to English black pudding, which has bits of fat with less or no oats & less pepper.

[@kenbrown2808]

we're gearing up for our next trip to scotland. I'm handicapped by a near total revulsion to seafood. and because of that, I think scones are the only thing we didn't make it to trying out of your list. we missed out on a trip 2 years ago, and I had a list of things to try - but now I have to find it again.

[@janet8418]

When I visited Scotland, I ate some delicious Lamb Stew with homemade bread that was A+. Another place, the Haggis & Tatters (sweet potatoes) were very good. Don’t be afraid to eat them. Plus, best fresh Salmon with rosemary sauce.

[@renwick_ro67267]

It's Haggis, Neeps (boiled, mashed turnip in Scotland, rutabaga in the USA) and tatties (mashed potatoes, not sweet potatoes).

[@janet8418]

@@renwick_ro67267 I ate at place in Scotland where there chopped sweet potatoes with it.

[@janet8418]

@@renwick_ro67267 I ate chopped always mashed sweet potatoes as tatters at a large entertainment place in Scotland. It wasn’t mashed potatoes I ate.

[@margaretroberts9508]

@@janet8418 It was probably turnip (Neeps)

[@janet8418]

@@margaretroberts9508 tatters were orange

[@sjelinelukiman673]

I love fish and chips😊

[@AdamandMadalyn]

They are tasty!

[@daviddavey1727]

Fish and chips and scones. That’s about it for me!

[@AdamandMadalyn]

We could eat scones every day!

[@GWMcD-s7y]

I love Irn Bru. I always have a few bottles in the house.

[@renwick_ro67267]

It's not nearly as good as it was in the glass bottles back in the 1960s and 70s.

[@seanmc1351]

Hi Madalyn and adam, yeah there are great scottish farms in scotland for salmong, but the also the norway does great farmed salmon, watching your videos, i see you like the smoked salmon, I was a manager of a wholesale fish market in london, for 10 years, so i know my fish seafood and you did have the best. We had a tour one time, from a smoked salmon producer, was really great experience.

[@renwick_ro67267]

Farmed fish is rubbish. Wild caught is the way to go.

[@stephaniepineda3986]

Great video but you forgot their savoury pies. They’re the best pub food.

[@renwick_ro67267]

Yes, (Scots) Pies, Bridies and Sausage Rolls.

[@joelle8201]

Steak Pie is always brilliant.

[@akilahbrooklyn8236]

New subscriber here. The food choices looked delicious. I am planning a trip to Edinburgh, Scotland. Thanks for the heads up.

[@AdamandMadalyn]

Edinburgh is a fantastic city! We absolutely loved it! Have a great trip!

[@PhillProbst]

The "full Scottish Breakfast" appears to be identical to the "full Irish Breakfast" we had when visiting there, and which also appears to match the "full English Breakfast". I guess it's common throughout the British Isles.

[@AdamandMadalyn]

They do all have the same basic components but the sausages differ and the Scottish breakfast adds haggis.

[@aldo34]

@@AdamandMadalyn - true. Plus, the Scottish breakfast is just better ;-)

[@stevehaddon151]

No they are all totally different

[@ThePsmith1985]

@@AdamandMadalynand tattie scones :)

[@lynpip3097]

Didn't see clutie dumpling or lorn sausage. So not a Scottish breakfast by far

[@juanitahardy8583]

Scotland has some of the best fish, lamb (heather grazed and superior to New Zealand ), and smoked salmon in the world.......dont miss it. Sticky toffee pudding keeps me coming back to Scotland.

[@renwick_ro67267]

New Zealand lamb is all Halal i.e. the animal is slaughtered by having its throat cut with no pre-stunning, while a Moslem prayer is read over it as it bleeds to death. Barbaric.

[@Mydarkpassenger1986]

Great video but you forgot about stovies, butteries and of course deep fried mars bar haha

[@sreekanthk5454]

amazing quality

[@EricAdamsonMI]

To be fair, Bahlsen cookies are imported from Germany. Thanks for sharing, all the same. At least they still taste good in Scotland!

[@juliegreen2393]

Stovies , Macaroni Pies , Scotch Broth , Butteries . 😊😋

[@axeljacobs9723]

OMG, you‘ve made me soooo hungry with this video!!!!!😋 (I‘ll skip the Ironbrew!)😜

[@aldo34]

It's 'Irn Bru', and I'm sorry but you can't skip it as it's mandatory ;-)

[@renwick_ro67267]

And it's pronounced iron brew. Not nearly as good as it used to be when it was sold in the returnable glass bottles

[@normality3848]

Ooooft! Looks like you got ripped on your langoustines! 😳 As for the beverages, although from Devon, England, Buckfast is highly recommended. 🤪😂👍🏻

[@madelinebarrett9358]

Great video! Did you have to make reservations for most of these places you went?

[@AdamandMadalyn]

Great question. I think most were walk-ins except Isle of Skye, where we legit only ate dinner and breakfast at the hotel and then a bag of chips and cake for lunch because Portree was so packed

[@madelinebarrett9358]

@@AdamandMadalyn thank you thats so helpful!

[@kifacorea]

Great video. Just a few points from a Scot here. It was a prawn and not a languistine. Also, eggs benedict is from new york not scotland 😊 finally, the scottish breakfast looked a bit spare. It should be a bit bigger. Finally, its just "whisky" not "scotch" in Scotland. Otherwise, nice job.

[@deborahberger5816]

Haggis itself isn't illegal in the US, but lungs are "unfit for human consumption." I've had Haggis in Scotland and in the US, where it was made with kidneys instead of lungs. It was weird, because the kidney flavor dominated. In my home town, the Polish Americans had a dish called Kishka. It was made with chicken . . . ingredients. There's a polka, popular at weddings, called "Who Stole my Kishka?" You really liked Black Pudding so much that it's worth stealing!

[@ALANL4460]

Next time you need to try Cranachan

[@AdamandMadalyn]

Alrighty!

[@frankbolger3969]

Scottish eggs: Hard boiled egg encased in sausage meat, batter dipped, deep fried, and soaked in malt sauce.

[@AdamandMadalyn]

We actually didn't get any when we were in Scotland! We had some when we visited England several years ago. So good!

[@renwick_ro67267]

As a Scotsman, the first time I had ever seen or tasted Scotch Eggs, was when i was 17, from a NAAFI van near Farnborough, Hampshire, England. Scotch Eggs are *not* Scottish, contrary to popular belief.

[@renwick_ro67267]

Dipped in bread crumbs and fried, not battered. Sauces, if any, vary.

[@frankbolger3969]

I haven't been to Scotland in 50 years, but I've had them many times at The Argyll in North Arlington, New Jersey. (Sadly, it was a casualty of thye Covid lockdown.) It was located just down the road from the Sopranos butcher shop (sadly, also gone.)@@renwick_ro67267

[@renwick_ro67267]

God knows what "malt sauce" is !?

[@aldo34]

Just back from a wee camping trip to Skye. The pizza from Portree's 'Pizza In The Skye' is the best I have ever tasted - truly exceptional. I'd just add, when in my home town of Edinburgh you must explore the gin scene. There are some fantastic small distilleries here. Some of the best are in my own neighbourhood of Leith.

[@renwick_ro67267]

But it's not Scottish...

[@Yippidiyippida]

@@renwick_ro67267if we start looking into the history, i reckon 1/2 of these would be excluded. Especially Afternoon Tea and Indian food. As it is, Scotland is producing and selling as much if not more gin than Whisky at the moment so should definitely be looked at. Edinburgh alone has 6 gin distilleries.

[@renwick_ro67267]

@@Yippidiyippida Indian food is 100% not Scottish nor even British and never will be. Gin is a poof's drink. Leith? The only thing that's memorable to me about Leith is that every second door near the docks, was a pub with a stripper on at lunchtime. Maybe it's changed since then 🤣

[@falalala8]

It would be nice if detail of the restaurant in the clip is included

[@AdamandMadalyn]

Great suggestion, we'll look into it in the future. If you want to know where we ate something just ask us here!

[@mahindabandara5018]

😋 😋

[@p.c-3314]

Scotch eggs, Huggies and Whisky ❤❤❤

[@renwick_ro67267]

Huggies? They're nappies aka diapers 🤣

[@sheilagarrido8204]

YUM, YUM, YUM 😋 Try "SCOTCH PIES" and perhaps "SCOTCH EGGS" I think you've done really well! Your descriptions are FABULOUS!! 🎉

[@renwick_ro67267]

Except that Scotch Eggs aren't Scottish.

[@robertjarvie6331]

Best fish & chips I had was in Portree

[@renwick_ro67267]

Thank you for sharing

[@DJGG8205]

Should have tried a munchy box and bottle of buckfast.

[@renwick_ro67267]

Buckfast Tonic Wine (or Buckie), although it has the reputation of being an alcoholic's drink, is actually very nice, and is essentially Port Wine.

[@happymonk4206]

True haggis is not legal in the U.S. because it's believed that eating it will cause turberkulousis( sorry bad spelling. Nobody has ever gotten TB in Scotland. I've had canned haggis with eggs. It's really good. I love scallops. They are my favorite sea food.

[@Bright-It]

Any minced ingredients, stuffed anything, composites should be avoid, for sake of your healthy, unless is prepared by you or someone you absolutely trust.

[@zanetrain1651]

I was just there in July. Where the hell is Greggs at?

[@renwick_ro67267]

Beefy Bakes 😊

[@VultureXV]

American with Scottish ancestry here. I'm still upset I can't try haggis cus the gov't won't allow people to sell lungs as an offal due to some tuberculosis scare in the past.

[@yourhollywooddream]

Did you rent a car? How did you get around, thanks

[@adamt4199]

You briefly mention blood pudding, but not if you tried it or how it was. Did you try it, and is it something you'd recommend?

[@AdamandMadalyn]

Yes it usually comes with a Scottish Breakfast and it wasn't our favorite. Very salty and earthy.

[@paolow1299]

She said Black Pudding not blood pudding .butchers all over Scotland make their own version of Black Pudding and Haggis so there are slight differences to the basic recipe .

[@beadsy-dl5up]

Most countries in Europe have their own version of black pudding or blood sausage as it is known

[@joelle8201]

Black pudding is good for folk that need a little extra iron in their diet.

[@samhouston5217]

Wait...what? "Vegetarian Haggis?" No no no no....Sacrilege! LOL Great video. I can tell I am not going to lose any weight on this holiday.

[@williamenzweiler8121]

*IF YOU LOVE THE FOOD IN SCOTLAND CHECK LIKE*

[@AdamandMadalyn]

Check like!

[@renwick_ro67267]

Stupid post

[@daffydilly1]

Isn't Cockaleekie soup ne of those 'must try' foods?

[@albbarnett8525]

Haggis neeps and tatties or morning rolls and lorne sausage

[@kblundell16]

its jam then cream heaped on top

[@lindabeveridge1017]

U need to try deep fried mars bar

[@beadsy-dl5up]

The best Indian restaurants in the whole of the UK are in Glasgow

[@hannahetienne7962]

Which ones?

[@beadsy-dl5up]

@@hannahetienne7962 Mr Singhs

[@renwick_ro67267]

Indian food, whilst popular, is most certainly NOT Scottish food. It has been introduced by the invaders.

[@beadsy-dl5up]

@@renwick_ro67267 Nice little racist comment at the end there,are you possibly a BAWBAG

[@bmclaughlin01]

Definitely.

[@sugianasugiana7544]

😊

[@W4LKThrough1]

Irn bru tastes like irn bru, it’s the only way to describe it

[@VultureXV]

Watching this makes me ponder how much salmon was in my ancestral diet and makes me wonder if I need to consider forking out the ludicrous $$$ salmon price tag...

[@Kwippy]

What no deep fried Mars bar? Ice cream fritters? Chip Buttie? How can you not come across chip buttie in Scotland?

[@renwick_ro67267]

Deep Fried Mars Bars are for the Tourists. The Scots rarely eat them.

[@renwick_ro67267]

Chip Buttie is English

[@michael3088]

scones is pronounced 'Scons' the E at the end is a spelling exception

[@bjoeljones]

Haggis is not illegal in the US, as you say. Haggis can be/is imported to the US as long as it is not made with suet, a type of lard. Also, if you attend Scottish festivals &/or Burns Night dinners, there is Haggis served, more than likely prepared locally. The American Haggis has no comparison to the Real Scottish Haggis. Sláinte Mhath🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@stevehaddon151]

Haggis is illegal to import and has been since 1971, it has nothing to do with suet but the fact it's made from sheep lungs

[@adaliangirlinitaly6107]

Where is the place for scallops😢!!!

[@ohiogma]

would love to know also!

[@debbiehitchens2523]

Haggis is NOT illegal in the US, just the use of sheep's lungs is illegal in the US because of the danger of disease. Haggis WITHOUT lungs is legal.

[@CodeDeb]

Miss me with those haggis ⛔️

[@paulanabu122]

The first cookies were a German brand 🫣😂

[@stubyles1654]

Vegetarian Haggis ? So it aint really Haggis then is it