motheriye you are the best i learn from you a lot you share everything your knowledge thank you. Sorry motheriye. about Buticha i want to share you my knowledge if you are accept all knowledge as a person different but it has some common thing anyway when i do this easy way shimbra flour, oil, salt, red onion and green pepper if necessary maybe garlic then the flour , some oil water and salt pour in the blender and blend it after that magenfat when you finish put in any kind bowl then put in refrigerator the next day take out and your onion and pepper cut small pieces put some oil use glove and mix all then ready to eat look like scramble egg. if you like try i will try your too. thanks
Anamesegenalen.emama ye ambasha aserar asayun ebakon
@alemtilahun62743 жыл бұрын
እጆት ይባረክ
@jesusislord15697 жыл бұрын
Woww yemalawkew migeb Mitaft Yimeslal. God bless you more
@zeharasaid99108 жыл бұрын
ምርጥ እናት እግዚአብሔር ይቧርክልን
@Ethiopiawollo8 жыл бұрын
እናመሰግናለን እናታችን
@lilymulatu66725 жыл бұрын
Thank you so much! I learned so much from you! I love how your kitchen is so clean and you’re so patient. I made your enjera, and it was the best! Thank you!
@zewditessema82286 жыл бұрын
betam tamrialshi, Geta azeto yibarkish
@Tube-xn1lj8 жыл бұрын
Thanks mom you teaching us so many cultural food
@tsegaabbe67087 жыл бұрын
In my family we do not use tomato & garlic we use fresh lemon oil onion well variety is good appreciate your courage
@atsedet7770 Жыл бұрын
Raw onions or cooked?
@MsKibreab7 жыл бұрын
Thank you yetekeberu wed enatachin,I have just learn new thing today and as it is fasting time I would definitely try this. I leave in the Uk and most Indian and Pakistani use ye shinbira duket alot.And I would love if you explain which part of Ethiopia is mostly eaten this type of food because some of as here didn't know a lot.thank you I hope you read my comment.
@elroemitiku87207 жыл бұрын
እጅሽ ይባረክ እናት
@bettyhaile15147 жыл бұрын
i can't wait to try it, but i need to buy yeshenbra duket first. it looks really good😋
@senaitshimelis10535 жыл бұрын
Wow this is a deferent way to make this dish , like it
@hiamanotzewedu97388 жыл бұрын
Mother enkuwan Le temeket beale Ken betesebu adereseshi ....anech selemel betam yekreta dess Selemeteyeg ena betame kelele selaleshig new ...abo ejeshin yebarekew God bless U& family to 😍👑🙏🌹🌹🌹👌👈
@bauyoshguzuow51258 жыл бұрын
ማዘርየ እንኳን አደረሰዎት አሪፍ ምግብ ነዉ
@yemitaenat31018 жыл бұрын
ማዘርየ ኑሪልን ደሞ እምምምር ብሎብሻል ማሻ አላግ አላህ ይጠብቅሽ
@havavhzbzhs77727 жыл бұрын
Egesh yebareke enate Lemgemereya geza Semawe
@dr.gabrielepohl65197 жыл бұрын
Real good traditional food and a very nice Ethiopian lady ..
@ethiolove74387 жыл бұрын
Really mama love u! God bless u! Balmuya new yareguge e/z yestelge amesegnalewe!
@debreworkafeworki67788 жыл бұрын
ohhh my god! !!!!! i love the way how clean you are may god give you long life and more blessing you and your family. much love mumyy. xxxxx
@merimayimer43652 жыл бұрын
ዋው
@aynalemadera71178 жыл бұрын
Thank you God bless you and your family
@selamab76077 жыл бұрын
Ok I have stories to tell about this dish when I was at school one of my friend get this for her lunch and I thought she eating egg firfer "I say to her what a big roles egg"and she say it is not egg it is bakela she ask me to taste a begged her to give me her lunch it was soooo good i try to make it but never like hers. I come around this channel and fallow this I tell you I am happy Thank you