Steak cutting and grilling in Florence. Chianina beef being low in fat - lean - can be eaten rare or even blue rare. The weight of the prepared steak is 1.5 kg -
Пікірлер: 2 700
@SELASSIEDAY3 ай бұрын
Real Quality meat in italy we not use lot of spices.. taste of our food is genuine and great. Bless Up from Napoli.
@gserban4 жыл бұрын
I had this once in Tuscany and when I got it, I thought it was way to raw and would probably be tough. Nope, the meat is the most tender thing you can imagine! It was incredibly tasty and tender and unlike anything I’ve had in the US. Something every meat/beef lover needs to try at least once.
@toothpicksniffer96104 жыл бұрын
Do you think it’s because America is new to the scene in terms of cultural evolution? Like, since it’s such a new country, do you think that it’s just a lower quality because of its age? And do you think that maybe, in a few years, it could reach or even top it’s European or Asian counterparts in the food department?
@thyartismukduk47424 жыл бұрын
I want someone to challenge one of the chefs to cook a steak well done, but keep it juicy and full of flavor.
@cdcdcdfr4 жыл бұрын
It's hard to find flavourful food in the US, and extremely expensive too.
@CaptainEdMercer3 жыл бұрын
@@toothpicksniffer9610 interesting way of thinking about it, but truth is that America is a very poverty stricken country. Most people here in America can't afford to eat at places like this in the video, and if a place exactly like that did come to the US, the bill would be more than most peoples rent. So the problem is we could achieve good food like this but there isn't a wide enough market for it because of exports cost, and not enough people to make a business from it.
@samb15393 жыл бұрын
I'm not a North American, but I was wondering what this steak video, has to do with the U.S?? I know Americans are this and that, but sometimes people hate too much. Just for the record, most people in Italy won't be able to afford this plate.
@jamesallison48752 жыл бұрын
These guys really know what they’re doing. Any time I cook a steak, they are my inspiration. Of course, I’m not using the quality of beef they are, but we do what we can.
@veganbutcherhackepeter Жыл бұрын
My thoughts exactly. They definitely know their meat to a T.
@williamchin60985 ай бұрын
My wife and I ordered the Bistecca alla Fiorentina in Florence. You do not have a choice, because the chef cut along the rib and you got your cut when it is your turn. Ours was 880 grams. I ate it for lunch with a half bottle of Montalcino. My wife had two bites and I finished the whole thing. It was glorious. My wife took pictures of me as to how happy I was - love it!!!
@TheDboy764 жыл бұрын
When this virus is over, Italy here I come!
@barath45454 жыл бұрын
Seriously, Sicily will PAY you to come there. Something like covering one night at a hotel etc.
@dareronin4 жыл бұрын
You are welcome! 🇮🇹
@rickpin_06124 жыл бұрын
@@dareronin no.
@mgphotography30744 жыл бұрын
That's the cure !!!!
@just.narioo4 жыл бұрын
Bro, ciao!
@Nikthekidd3 жыл бұрын
Remember : below two fingers is carpaccio.
@viciat73553 жыл бұрын
Citazioni per pochi
@elpidiosaputo31253 жыл бұрын
Four fingers. 😁
@shan-rn8wt3 жыл бұрын
..beh 2 dita sono poche anche per una fetta di salame..
@VeryEvilGM3 жыл бұрын
In Finland there's a horrible thing called Leaf Steak.
@alessandroforroia1452 жыл бұрын
🤣🤣🤣🤣
@ozlemkoylu3 жыл бұрын
The first plate was for the T-Rex at table number 7, I guess.
@aidanjoyce32483 жыл бұрын
🤣🤣🤣
@whynottalklikeapirat3 жыл бұрын
Just lil old me ...
@jobmunene32633 жыл бұрын
🤣🤣🤣🤣
@tjlovesrachel3 жыл бұрын
All them damm plates were lolll
@senpaiasmr38893 жыл бұрын
nah for Matt stonie only
@BlacktulipSF4 ай бұрын
Bistecca alla Fiorentina is the best steak I ever tasted.
@RealPeterGunn5 жыл бұрын
this is one of the most beautiful films I have ever seen. the meat and its cooking will be forever etched in my mind. my gosh, I have seen heaven!
@terryspeed58615 жыл бұрын
kzbin.info/www/bejne/goK1cpmArqqmodE
@m3gAnac0nda6 ай бұрын
Jfc, u're sad
@af_1254 ай бұрын
@@m3gAnac0nda 4 year comment you respond whose sad???
@nicomeier80984 жыл бұрын
Seeing this vid, this place immediately went to my bucket list. Thick slabs of cured beef, coming straight from the grill.......................jummy! Combined with a dense Italian Red wine with plenty of body - heaven.
@bartferdek38213 жыл бұрын
I've been to Florence this summer and I had a chance to try one of those and damn, they're amazing! Loving your videos by the way, keep it up!
@mihaitaneamt13782 жыл бұрын
any one else nearly cried watching this , my god i can taste that deliciousness
@RaymondvanNiekerk3 жыл бұрын
Damn, that’s looks amazing. Down here in South Africa we love our 🥩 too! Italy is always a 5kg trip, so much good food. 👍 🇮🇹
@kwp19773 жыл бұрын
Very true but in general SA has really a marvelous braai tradition, more than italy
@sandro10172 жыл бұрын
Yes always 5kg😅😆👏🏽✌🏽
@MajidPatriot-si7vx5 жыл бұрын
Always trust fat chef.
@sante82sante4 жыл бұрын
Never trust a skinny chef never trust a boldy barber
@jaypeejoaquin46904 жыл бұрын
Amen!!!!
@FlickanIDetKroktaRummet4 жыл бұрын
@@sante82sante never trust a hairy woman or a man with a fake white beard
@yourtutor78954 жыл бұрын
hes not fat, he is well done,,,,,,,,or well built as others would say
@rubelaw18174 жыл бұрын
LoL 😂 dam ok sharpshooter
@1111boone3 жыл бұрын
In Florence, nine of us ate 3 one kilo steaks, with fries! That’s the only way it was sold, by the kilo ( 2.2 lbs ). Started with two but it was so good we ordered the third one. Medium rare, fantastic!
@gantz09494 жыл бұрын
I thought I had pressure not over cooking my steaks in the back yard. That's real pressure. Lots of money on that grill
@erickgalindo3015 жыл бұрын
thanks aden. Thanks to your videos I can travel around the world ...
@zippymax14 жыл бұрын
Five times as much beef for half the price--and its flame-licked over a wood fire instead of overcooked on sterile steel. Glorious.
@giorgioIP4 жыл бұрын
YES!
@sschevmale244 жыл бұрын
The fuck do you go for steak????? When I go out it's on grill or double broiler
@alessandros004 жыл бұрын
Amen.
@takaedzachirowodza6013 жыл бұрын
Im sorry that steak is raw
@manonfirelj3 жыл бұрын
I have had this steak, and it’s one of the best I ever had. What ever you do, never send it back because you think it’s to raw, it like a insult to the chef.
@bradcollins96473 жыл бұрын
Some years ago in Tuscany I went to the butcher (in a little village) with my girlfriend and said "Due fiorentina per favore." He had a long look at us and with a grin he heaved up a piece of meat like the leg of an elephant. I believe the diameter was about 30cm. He set the knive at 9 or 10cm and said "Fiorentina..." I swallowed. Then he set the knive back to 5 or 6cm. "Normale". Very quietly I said "Due normale..." Anyway we had a size-problem with the frying pan in our rented house, but the meat was extraordinary. Later on we went to Florence and had fiorentinas in a steak house. They showed us the pieces of meat before cooking them on the open barbeque. The meat was much larger than the dish... It was wonderful.
@5burowz3 жыл бұрын
Oh yeah? Well I had a peanut butter sandwich for lunch!
@Thereasonable1293 жыл бұрын
Dude i fell off my couch🤣🤣😂😂🤣🤣🤣🤣😂😂
@rerejenkins31193 жыл бұрын
💀😂
@danchampz52533 жыл бұрын
Dead out
@yousinglikmanchester3 жыл бұрын
That sucks bro
@dianemetzloff26083 жыл бұрын
Awe...well I hope it was at least chunky
@alexanderandrade71765 жыл бұрын
This is the only video I have watched on KZbin where I did not understand the language but knew exactly what he is talking about because it is steak.
@brycebertolino70175 жыл бұрын
We're looking at a thousand years of good beef genetics so kudos to the stockman. And it's turned into a work of art by FLORENTINES of course. Im a teatotaler now but there was a time I sat down to one of those and 750ml of Ricasoli. Divine.
@MatttheButcher4 жыл бұрын
this looks incredible !
@tearuruoterangi78617 күн бұрын
From Australia,mate ,have died and gone to heaven..love this steak house..
@MrRebar155 жыл бұрын
That is one of the most beautiful sights on earth, thanks for bringing us along. God Bless.
@edwine93404 жыл бұрын
I was there this past spring, wonderful city. I had the Florentine Steak at a different restaurant. You order by the kilo (1k=2.2lbs) and depending on the restaurant, looking at $65-$80 euros per kilo. They will not ask you how you want it done, they prepare it the same way every time. If you don't like to see it between rare or medium rare, can't help you...but it was very, very good.
@_d--4 жыл бұрын
Ripped off It seems. Chianina directly from the butcherer, cooked too, eaten right away 44€ x kg. I know my stuff, i'm from Val Di Chiana
@94gioval3 жыл бұрын
If you don't like it rare or medium rare there is no reason to pay for a premium steak, any cut can do once is overcooked.
@hachelmann5592 жыл бұрын
@Edwin, sounds perfect
@joshschneider97662 жыл бұрын
Yes direct from the butcher is cheaper. They're not cooking it for you. They aren't paying all the bills for the steakhouse either. The butcher didn't buy the tableware... and on and on. God I wish people would think
@psidvicious3 жыл бұрын
Wish we had a steakhouse like that! 🤤
@papabits57213 жыл бұрын
I don’t speak a word of Italian but I know a porterhouse steak when I see one.
@Joe_-tf8is3 жыл бұрын
Except porterhouse is not a premium cut, while fiorentinas is one
@canislupis31294 жыл бұрын
We attended a Rolling Stones show near Florence in 2017 and stayed at the St Regis Hotel where the band stayed too. We went to this steak house late one evening. The display of all the meat is beautiful.
@randywilson68694 жыл бұрын
I would b ok with the stuff he put in trash can
@nicholasjarnot5244 жыл бұрын
Paha😂
@andreacarboni95014 жыл бұрын
for a week at least
@billjensen4014 жыл бұрын
Hence the saying "smiling like the butcher's dog!"
@TuskerKingOfKenya4 жыл бұрын
What do you think the staff eats?! 😂
@angelomastropaolo5893 жыл бұрын
He didnt throw it away, it is used for other things like burgers and tartarre 😉
@captainmurk3745 Жыл бұрын
I ate in this restaurant... I still remember the taste of the meat, it was so good!
@JustMeZero9883 жыл бұрын
Here in the UK (Manchester area), I always say RARE, and it always comes out as medium to well done ??? I just don't understand how hard it is to do ? it is though they are afraid it will come back to them as undercooked??? Noooo I want it RARE......... This looks perfect. 👍👍👍
@coolspot183 жыл бұрын
Can't you send back a steak, especailly when the doneness is so off?
@thresher43 жыл бұрын
Unfortunately most people seem to want it not as (red). I like it not rare, or seared. med well.
@Woodland263 жыл бұрын
once I meant rare, I said raw... waitress suggested maybe I want it "blue".
@luisandregrigoli4 жыл бұрын
This is one of the best KZbin vídeos.
@danielecontinisio17174 жыл бұрын
Mamma mia che spettacolo!!! Io quella riesco a mangiarla da solo!
@Woodscraps-lr5vz4 жыл бұрын
The guy's accuracy with the butcher knife is pretty solid.
@garrysmith17223 жыл бұрын
We saw these being served up when we went to Florence. Even for two, an intimidatingly huge amount of meat and a good vet could get that walking again. However, had a "normal" locally grown steak at another place and it was absolutely fabulous. Never had a disappointing meal in Florence. I think some people, Italians, Spanish, Thai, are just genetically incapable of not doing justice to great ingredients.
@daisy16862 жыл бұрын
A good vet ... 🤣🤣🤣🤣🤣 Love it!
@craigverdouw1166 Жыл бұрын
Man I laughed at this 😂
@Simon-nv5zj Жыл бұрын
because its the culture. very different than lot of places. and by different i mean infinitely better.
@cr4zygoose2014 жыл бұрын
The beautiful sound of those steaks cooking..
@inanim8te5 жыл бұрын
that looks amazing
@CaptainEdMercer3 жыл бұрын
I imagine that this is the steak you can get in heaven, perhaps even better.
@acknickulus3 жыл бұрын
I doubt it!
@veertsucks3 жыл бұрын
No guessing, no wondering, he just knows! Amazing
@pedroakjr23714 жыл бұрын
I just want to ask youtube to recommend me this kind of video more often, please
@gianpaololoddo90484 жыл бұрын
Bellissimo spettacolo. Bravissimo lo chef e complimenti x la grande varietà delle carni. Grazie del professionale e istruttivo video. Gian Paolo
@alem16552 жыл бұрын
Sono guadare questo video alle undici E venti del notte, ma questo bistecca sono perfetto bravo 👏👏
@richlondonrich3 жыл бұрын
I literally get emotional seeing food of that quality.
@leonardoboneschi56883 жыл бұрын
I cry sometimes
@guillerdg16833 жыл бұрын
my friend that meat is veal, actually quite cheap , not good at all , the cow is too young .
@saranoxxis3 жыл бұрын
@@guillerdg1683 have you even seen veal? That doesn't look like the one in the video. This is an adult beef called "scottona" which means it's a female cow that hasn't ever been pregnant
@joshschneider97663 жыл бұрын
These are the meat of virgin cows that has been dry aged. Anyone with any knowledge can tell you that and any italian speaker can tell you he said so.
@joshschneider97663 жыл бұрын
Chiannina is the breed.
@geframa4 жыл бұрын
I was there 2 years ago, amazing experience!!
@Ale-kk1cw4 жыл бұрын
Meno male é autocna🤣
@trazionequattro3 жыл бұрын
Nice! E u chef è puru paisano mia 🔝
@easygame79553 жыл бұрын
This is the GREATEST grill feast I have ever seen. God help me, I do love it so.
@stephennolin5265 жыл бұрын
Just ate an hour ago. Now I’m craving steak.
@MrBadhan954 жыл бұрын
Omg the meat looks so tender when it's getting cut at the end. Very delicious indeed.
@kaiwellenzohn13154 жыл бұрын
It's the knive..
@pedrogurgel78224 жыл бұрын
Tender? There is no juicy in that meat
@SuWoopSparrow4 жыл бұрын
@Tùng PĐ Raw doesnt mean tender but juice does? Lol
@drygordspellweaver87614 жыл бұрын
This is aged steak geniuses... juice is not going to drip out. But it for sure is going to be succulent and tender
@yoohanies2 жыл бұрын
It looks delicious. Fantastic recipe yummy
@looqischmidt55812 жыл бұрын
I ate salmon to dinner, but watching this just ruined my dinner! And i am hungry again big time. If i ever go to Italy again i will go to this place and order a steak like this, when i can die in peace.
@regionalcooking15095 жыл бұрын
Wow..! that amazing steak.
@usakenslaveno.69135 жыл бұрын
4Am in my home youtube: looks aden upload a new video me: yes
@user-bu3vp4mz4l3 жыл бұрын
Дивлюся і згадую, як же смачно! Респект флорентійцям за кулінарний шедевр!
@carlominelli47394 жыл бұрын
Gran Bel lavoro Chef! Carne Top, cottura Top e coltelli altrettanto! Spero di riuscire a venire a fare una mangiata come di deve un giorno!
@Ferocious_Imbecile3 жыл бұрын
Wow, I love Italy. Florence, Turin...I've got to go back
@janpeter2143 жыл бұрын
Thank you brother for your Support 😊
@janoschp28653 жыл бұрын
Me too. I was there in 2019 at the wineyards in tuscany and on the way back home by car we had a stop in Bologna to try the famous bolognese. Love from sweden to my friends in bella italia.
@janpeter2143 жыл бұрын
@@janoschp2865 Thank you brother So kind of you
@EricValor4 жыл бұрын
Those are some GIGANTIC Porterhouses! I get them almost that thick from my specialty butcher and grill 'em up for the wife with my secret marinade. She was never much of a meat eater until we met...
@joelshack854 жыл бұрын
Eric Valor that’s not what she told me. She said my meat was the best she’s ever had. Juicy, thick, and full of flavor. Weird but how’s she doing these days?
@kristinalopz16232 жыл бұрын
Have a good butcher.... your in there...Good for you....
@JohnDoe-pm4bg2 жыл бұрын
@@joelshack85 eh you tried
@lucioyuen2 жыл бұрын
When you see a fat chef you know he probably loves his job and loves to eat, because that's me as well, and you best believe we treat our steaks like art
@M.A.M.NOUGHIS4 жыл бұрын
Magique magnifique . It's work. lot of work . History . I love it
@upaz845 жыл бұрын
Ricordate sempre: sotto le 4 dita è carpaccio
@binkyslapass15 жыл бұрын
mmmmm carpaccio....
@LLOYD3D5 жыл бұрын
con una bistecca così ci farei all'amore ahahaah
@TheSpittyCash5 жыл бұрын
ma se gli fai dei tagli e se ci metti il sale durante la cottura allora è meglio il carpaccio....
@danieleferrari57854 жыл бұрын
@@TheSpittyCash più che il sale sono i tagli, non bisogna bucare la carne per fare in modo di non fare fuori uscire i succhi e lui la taglia addirittura, poi quelle fiamme sulla carne.............
@salvatorecappuccio82144 жыл бұрын
@@TheSpittyCash Sapientone, ha semplicemente intaccato la cotenna in modo da evitare l'arricciatura. In Brasile , dove la carne è un must , la si "tempera" con solo sale grosso . Tutti youtuber sapientoni al giorno d'oggi...
@combattimentoevoluto5 жыл бұрын
MODUS di cantina Ruffini ottima scelta da abbinare ad un taglio così importante, complimenti!
@giovannigubinelli6594 жыл бұрын
CHIANTI.....è la morte sua. 👍
@Zenocavallari4 жыл бұрын
son vini commerciali, c'è molto di meglio in toscana
@nitar82963 жыл бұрын
Wow that's so big. Looks delicious ❤️
@gdc61533 жыл бұрын
Thats what she said.
@dees95023 жыл бұрын
Absolutely beautiful stuff
@nickstirling14494 жыл бұрын
I'm in Tuscany right now. I am going to find this place, and I am going to eat this steak.
@nickstirling14494 жыл бұрын
It was as good as it looks. What a meal...
@Efe64_644 жыл бұрын
@@nickstirling1449 :D
@RSK4125 жыл бұрын
that is thee biggest fermentation box Ive ever seen. bravo.
@MeanLaQueefa4 жыл бұрын
It’s small for a restaurant
@f25mart3 жыл бұрын
I went to this steak house two years ago and I remember how they seated all of the American tourists in the back room and the locals in the front of the restaurant lol
@kristinalopz16232 жыл бұрын
What???? Sometimes you have to know the origin of where you're going. I don't know if that's supposed to be funny or just a BS fact.?? Either way it wouldn't stop me from going or eating.
@JamesMilliganJr3 жыл бұрын
Beautiful, simply beautiful!
@m.z.29565 жыл бұрын
I just love how italian sounds
@raffaeleirlanda69665 жыл бұрын
Blaze Z Not quite correct Italian due to accent, but we can bear it...
@PeterAgostiniJdcap264 жыл бұрын
Had these when I was there delicious 😋
@gabrieleporcari7683 жыл бұрын
Ho
@almircezar43903 жыл бұрын
Você está de parabéns 🎉👏🎉 fazendo bisteca Fiorentina
@josedacunhafilho3 жыл бұрын
As a Brazilian, I am not quite sure the Argentinean beef crowd approves those huge flames all that much, but, since I never tried this meat, I will leave it out as a technical footnote.
@Pozzaa903 ай бұрын
Italian beef-head here... I do not approve. I've eaten once in this place and fortunately this chef wasn't on shift that day...
@tassoneclassics68755 жыл бұрын
E tu vieni direttamente dalla Calabria 😁 come si sente l'accento
3 жыл бұрын
@Arthur Schnapka Non è il problema che viene dalla Calabria o dal Trentino: Il fatto che è talmente ignorante che ripete due volte " autocna, autocna"!
3 жыл бұрын
Tassone Classics, che significa che viene dalla Calabria? Tu da dove vieni, dall' africa? Sei solo un razzista!
@imarker74413 жыл бұрын
@ potrebbe benissimo essere dislessico, l' ignoranza è un altra cosa e si vede che lui il suo lavoro lo sa fare
@iljazzeneli25653 жыл бұрын
Che chiaccheroni che siete .. andate a zappare le meglio
@robertopruzzo36493 жыл бұрын
@ Per me il vero ignorante sei tu, ad aver scritto ste cose.....
@Skylda5 жыл бұрын
This is steak heaven! I would love to eat that. Iam from Austria so as Italy neighbor i will visit this place in the future. :)
@shy254 жыл бұрын
Same I'm from Sydney we don't got any good steak houses here
@akustik_prog1601Ай бұрын
I love bistecca alla fiorentina, I had so many in my life, I always add a few drops of crude top quality extra virgin olive oil on each slice of meat and as a side dish I have fagioli (beans) cannellini and drink Tuscan red wine.
@quercus5398 Жыл бұрын
Looking at it raw,it looks tender,put on charcoal...........and pure ecstasy! Oh mamma!
@findjinn5 жыл бұрын
Going to Florence next year with the family. I guess I’m going to have steak.
@BrividoCarlo5 жыл бұрын
buddy smith actually in italy you can get a good “Fiorentina” for two people for 40-45€ in the average place (not going for expensive meats i mean). Not so expensive imho
@Box500spooks4 жыл бұрын
Brian Hume That looks perfectly cooked to me
@maximilianspringer98944 жыл бұрын
@buddy smith i was there it is not that expensive
@maximilianspringer98944 жыл бұрын
Google it Trattoria dall'Oste Chianineria
@rodolfotsang43274 жыл бұрын
Lol
@chefbo2974 жыл бұрын
Nice work Chef!!
@enriquej66022 жыл бұрын
Viendo como cortaste el chuletero con los cuchillos ya demostaste que sabes como hay que tratar un gran producto. Mis respetos.
@youtubepamelawells3 жыл бұрын
Top five steak in the world in my book
@samarcanda904 жыл бұрын
The proper Fiorentina is actually very good. But a lot of regular steaks are sold as Fiorentina while they are not. Buy it only if you are sure. It must be dry aged for a quite long time. That is what gives tenderness. Traditional butcheries are the proper places to find this delicacy. I mean, very very traditional butcheries.
@josarth4 жыл бұрын
What a sacrifice you do for us. I can't bellieve how big is this piece. Very good.
@asherbenhurkalu78334 жыл бұрын
TIBONES MARAVILHOSO, ANCHO, CHORIZO, CONTRA FILÉ.
@bendejo92354 жыл бұрын
Screw all that heavy "Sunday Gravy" tomato sauce garbage that "Italians" eat here in America. I want THIS kind of Italian!
@SuWoopSparrow4 жыл бұрын
You wont get it in the US until properly raised cows are more accessible
@TuskerKingOfKenya4 жыл бұрын
@@SuWoopSparrow True, I had a steak from a fourteen YEARS old cow in Austria. Spanish origin. Fat was yellow like spring butter. Unbelievable
@fabiocasarini794 жыл бұрын
Those are usually southern Italians, way y different then Northen;
@pregno14214 жыл бұрын
Yeah American Italians are southern Italians so most of the "Italian" food you got there is from the south, in the North the food is more meat based
@gino32864 жыл бұрын
@@TuskerKingOfKenya that was under age ...
@ignatiusjk4 жыл бұрын
I thought Italians loved pasta, that is one fine ass looking meal. it might be a little too rare for me but I notice the plate was extremely hot so you can let it continue to cook. My Irish eyes are smiling looking at that meal. plus a nice glass or more of red wine and viola a meal fit for a king.
@bobilmuratore4 жыл бұрын
Yes they eat a lot of pasta, but italian cuisine is actually much more then that, I would say that pasta dishes are only 15% if not less of what it offers.
@alessandroroveda28592 жыл бұрын
We love all ;-)
@pwrplnt19754 жыл бұрын
OMG!!!!!!!!!!!! That's the best-looking beef I've EVER SEEN!!! Frigging YUMMY!!!!
@vitalizmmenu3 жыл бұрын
Awesome video! As usual. Hungry now ...
@profeta00713 жыл бұрын
E' chiaro stu fattu?? Grande cumpa'.
@cristoferpanibra88064 жыл бұрын
Commenti di tutti le lingue apparte quella italiana!FORZA ITALIA!🤩
@giuseppemoro79044 жыл бұрын
Cristofer Panibra Ma vai in culo tu e il partito di Berlusconi
@thehighlife13203 жыл бұрын
Now that's art you can eat.
@SandBoy4083 жыл бұрын
In the other video "OMG the pizza is poor on cheese!!" in this video "OMG RAW MEAT!!" but when you visit their country, they put ketchup everywhere....hahahahaha
@nexux96644 жыл бұрын
oh hey i was eating there last year! fantastic t-bone i had there
@justwater38115 жыл бұрын
Looks like the place for aden's daily shopping. And the chain glove looks good.
@albertandrews1305 жыл бұрын
Love that glove
@flipflopsguy88684 жыл бұрын
Every day wear for prep cooks when handling knives.
@casiopistachio11073 жыл бұрын
Why are there not more places like this in the UK that just focus on a minimal menu and just absolutely smash it like these guys have. Too many places trying to be jack of all trades and just producing shite in 100 different flavours. This is my dream restaurant, bravo!
@zdenekkoblovsky40943 жыл бұрын
Do you mean this days pub having 5 types of Curry,10 burgers,pasta menu. etc ...
@bryanduncan16403 жыл бұрын
@Casio Pistachio - I couldn’t agree with you more! Stop trying nouvelle cuisine and bring on a decent steak cooked to perfection please.
@unnamedhero51113 жыл бұрын
agree, shorter menu list - better control over quality of products.
@vulgivagu3 жыл бұрын
Several in London that specialise like this, most hang beef for 28 days. There is one that serves Argentinian beef that is very good. Sadly not open again yet, if they open again at all.
@michelemorteo65283 жыл бұрын
My region! Great video! Thanks
@krip93222 жыл бұрын
Muito bom... Final de semana talvez eu compre uma peça dessa, mas quero uma bem alta pra eu ir assando aos poucos e sem pressa. O difícil vai ser achar um açougueiro que faça esse corte na hora...
@Mifaroicazzimieidaadessoinpoi2 жыл бұрын
This steak Is 4 fingers tall 🙂🙂😉
@NothingMaster4 жыл бұрын
I had always been under the erroneous impression that the best steaks that you could possibly have came from steakhouses in America, Argentina, Uruguay, or perhaps even Japan. Watching this video, however, it is quite obvious that I’d been sadly mistaken. Italy, here I come. 🥩🥩🥩
@tommycanaparo4433 жыл бұрын
As an italian i can certainly say the the “bistecca alla fiorentina” (this kind of steak) is one of our signature dishes and it’s pretty incredible. When we talk about steaks, at least in Florence, we can compete with the best of the best.
@Nerotoni2 жыл бұрын
@@tommycanaparo443 yes, Florence is the best, in the rest of Italy it depends.. There are so many restaurants, you need to know the right ones! I've worked in different restaurants where steak was always from holland, because it's cheaper.
@jonhedlund80582 жыл бұрын
@@tommycanaparo443 not at all, not even top 10 europe.
@illizizon95692 жыл бұрын
so you are judging whats the best steak is by seeing a video? wow
@kristinalopz16232 жыл бұрын
No...you haven't been to 5⭐ Steakhouse.
@LorenzoBredaggwp5 жыл бұрын
Looks like you’re enjoying your time in Tuscany
@christopherbolton41993 жыл бұрын
I want to spoil myself a bit and have a beautiful steak like that and prepare it along with some potatoes, onions, fresh bread loaf and a really nice red wine... something sweet and fruity with a hint of nuttiness. Trouble is... I'm stumped on where to obtain a 3-4 inch thick porterhouse of high quality and as fresh as I can get it from the dry aging process. If Im going all out, I might as well figure on spending at least $100 US dollars on just the steak but nothing over the top like Japanese Waygu beef, that's just too much for me. This video is maddening to my mind...lol I want a steak like that so badly now... Oh my gosh. Starvin' marvin' over here now.😁
@unclemonster483 жыл бұрын
Aden brother idk what you do for a living. But I’m 45 and would learn what ever trade, skill set, salesman, gynecologist, carnival whatever. Just to see and dine at the places you do. Cheers My friend. Till I have to change my career I guess I’ll be watching through your lens.