Wagyu F1 - The Most Controversial Wagyu Steak in the World

A memorable visit to Teppanyaki Minami with excellent tasting Wagyu F1 Steak - Wagyu F1 refers to 50:50 crossbred Wagyu with Angus or Simmentaler. So, calling it Angus F1 would be similarly correct, or even more correct: Angyu, Wagus or even Simmen牛 (Simmengyu). While "Wagyu F1" provides a better Teppanyaki steak experience than A5 Wagyu Ribeye Steak which can be too fatty, "Wagyu F1" is much cheaper and hasn't good a good reputation.

[@KoKKo2000]

"WAGYU" is the name given to a specific breed of cattle raised in Japan on feed, in a climate and on land that is unique to that country. However, I feel that it is a big problem that there are many companies around the world that raise the same breed of cattle outside of Japan and sell it under the name "WAGYU". Just like the rule that only products made in the Champagne region of France can be called "champagne", it is important to protect food culture and recognize the correct name.

[@Fren.17]

知らなかったよ...

[@KoKKo2000]

@@Fren.17 In a country governed by laws, the disadvantages of not knowing are enormous. That's why studying is important.

[@uyananoe]

シャンパンってそうなんだ…初めて知った

[@KoKKo2000]

@@uyananoe Yes.

[@kreasenchetty]

Agreed. All Kobes are Waygus but not all Waygus are Kobes...

[@suronefu25]

日本人でも鉄板焼のレストランに行ったことがない人の方が多いのではないかな？私も一回しかない。

[@meredithlyon3142]

Thrilled not to see crass, pretentious theatricality. Suave and dignified. Lovely!

[@LiamFranklinFarang]

The most controversial steak: Full-Blood American Wagyu. 50/50 F1 wagyu is great, but it's more like extra premium Angus. Which is great since it has a beefier flavor. But Full-Blood American wagyu is more controversial since it really comes down to how the cattle are raised. Australian also just as if not more controversial.

[@James-td9rl]

Stop whining girl

[@James-td9rl]

Shadddup white boy.

[@ahoorakia]

There is no such thing as American WAGYU😁! if you know what it means WA= Japanese GYU= beef so how can it be American WAGYU?😂

[@LiamFranklinFarang]

@@ahoorakia The irony is that the English name for the breed is Japanese Black. So you could say it's American-Japanese Black cow, but how does that make sense using the same logic? 😉 Either way, it's highly marbled and great tasting beef. Yet people don't seem to give it the respect it deserves

[@ahoorakia]

@@LiamFranklinFarang you can call it anything you want in English ,but wagyu as I explained literally means Japanese cow, you can not just put American in front of it and change the meaning you may call it American raised WAGYU and it makes sense then

[@norm2655]

Talking about overrated….

[@awlabrador]

If it’s a better teppanyaki experience, I find it hard to understand why it’s controversial. It looks great.

[@jttimmaz]

Probably is because of the horrible background music haha

[@elith6930]

Most people don’t appreciate balance.

[@starry7544]

It's less expensive.

[@LDU2U]

Because it's utter bs.

[@jimrushing5365]

I can only imagine eating such a wonderful delicious dish! I will never get to, but (this/these) Chefs are amazing! Maybe someday in my lifetime I will get to eat Wagu Beef, but more than that.. get to visit this wonderful country of extraordinary cooks! ❤

[@DJHalfbarr]

Most talented chap we've seen in a while, he was technical and efficient and faithful to proper cooking times

[@lordiari7110]

Agree. Very good chef

[@nanoflower1]

Yes, I liked how even with the shrimp he noticed one piece wasn't cooked to perfection so he gave it a bit more time. Obvious care being taken with the preparation.

[@matthewbarnes7029]

The customer is always right concerning matters of taste.

[@vaynesolidor4529]

there's a lot of food channels out there, but yours always stands out. No unnecessary commentary or flashy graphics, just sitting down to enjoy the wonderful meal before you! Bravo! 👌

[@alikashaqilaazhari5803]

Abis berjuta2 pulang krmh msh laper,,,beli nasi goreng harga 20 ribu baru keyang

[@andresa1963]

The title of this video reads... "MOST CONTROVERSIAL"...... where is the controversial part.... Is it just to get our attention?

[@yamato3228]

少食の人でないと、帰りにラーメン喰いそう

[@TennesseeBlink]

It’s the little things this chef does that makes me love watching him. His knife work is so surgically precise that it’s mind blowing. When he cuts the second shrimp, he’s so fast and accurate that he made the butterfly cut and was on to something else before the shrimp opened up from the perfect slice. I watched that little part like 7 times 😂

[@RUHappyATM]

Does that make the meat taste so much better?

[@kelevra911]

​@@RUHappyATMэто делает мясо дороже в несколько раз 😂😂😂

[@hairtoss7975]

Shrimp shit was not removed.

[@iikatinggangsengii2471]

@@hairtoss7975 that isnt shit lul, i believe its fat, should taste good esp w pro hands

[@jtaylor3228]

$240 US for this meal for two? Bargain. Amazing looking meal, prep and setting.

[@jimrushing5365]

Please Take Me Along! 😂 I’m certainly a complete Country Man living in the USA! I do know when something looks great and is cooked with passion! That Steak looked Sooo Goood to me… 😊🥰🙏

[@sangbangerz]

this chef has superior skills, just by the way he cut the shrimp and managed the oil you can tell his ability is way above typical

[@PatrickDKing]

Why is the Wagyu steak "controversial"? The only "controversial" thing I see is the huge mound of raw onions being served with the high end food.

[@SheyD78]

My god that meal looked amazing. Particularly the fried rice but everything was great. Even the desert was that bit extra. (Don't worry about burning off the alchohol, just pour it over straight for me!)

[@MikeMoraCalifornia]

Top quality videos of top quality food and service. Much appreciated.

[@waqarghulam3548]

Wonder how much it’s worth coming out the other end. All this while babies can’t sleep Because of hunger

[@ReclinedPhysicist]

Was this cook so good that he managed to take out the black vein with the knife at the same time he was cutting into the shrimp? I never saw it.

[@Michael-k7r]

Really not worth the price, or taste for that matter. The hype behind this chunk of fat is seriously overblown! A nicely cooked ribeye puts this to shame. Hibachi style dining is fun for the theater but don’t expect to feel full. Nothing looks appetizing

[@bevbossio7083]

all i can say is wow my god the whole dinner was amazing 😀

[@sudhindrakopalle7071]

I would not mind experiencing this one bit but this is the exclusive preserve of the super rich. I find nothing fascinating about spending $600 for food that literally will not last 5 bites at best.

[@amaraw9893]

Right for $600 i should have some leftovers fr😅

[@Chris-wb7su]

Not $600. It’s $235

[@mightyjp416]

なんか世界中の人がこの動画見ながら食のコト考えてると思うとほっこりする

[@ちゃんぽん-u4e]

物議を醸すのタイトルに驚きました。繊細で豪快ですね。

[@wendystephenson407]

What!! They’ve had their meat then get fried rice!!!! Is that normal?????😢

[@carlspackler9495]

This all looks amazing but if anybody could explain this to me like I'm 5 I'd appreciate it. What type of claims are those to start? Razor claims? Butter clams? Is that ginger after the prawns? etc etc

[@seittuan]

昔、職場のそばにあった食堂で、何でも鉄板で作る定食屋さんがあった。 鉄板は何でも美味しいよね。でもあのチャーハンが500円以下で食べられたのは幸せだったな。 歳をとり、高級なお店で鉄板焼きを食べる時でも、何時もあの店のご飯が思い浮かびます。

[@エスサバーミン]

こういう話もっと聞かせて

[@paingphyo7217]

၂ ခါ လောက်စားဖူးတယ် သာကေတ အဝိုင်းထိပ်ကဆိုင်လေ နောက်တော့မစားဖြစ်တော့ဘူး ညှော်လို့

[@DanielCamarda]

When you are rich, you eat what you are told to eat as long as it is very expensive and cooked with "passion". (There are id..., sorry, customers for every business)

[@TheCovenant2]

Uhh at 23:40 he finally answered my question "how does he know how it tastes if he doesnt?" - Good chef, always taste the food before serving :D

[@Qaor]

Why is it controversial?

[@adrianhj7374]

Makan kerang sebutir saja ribet banget 🤣

[@Beaballer_offical]

Even the pepper was done with grace and precision!

[@russ5049]

$240. TAKE MY MONEY! , very nice fried rice, coloring of the peppers adds nice touch. PS: Sukiyaki next please! (my anxiety needs it lol)

[@LeeDee5]

No matter what wagyu grade, Aden Films always delivers succulent videos.

[@Jwaukechon]

It's not a wagyu grade. Read the description. It's a cross between wagyu and angus. Can you read?

[@LeeDee5]

@@Jwaukechon yes I can read and I did read it thanks. What do you gain for being such a smartass on KZbin?

[@frankyu553]

“A succulent Japanese meeeaaaal!”

[@flyingdogs779]

@@Jwaukechonlol get a life if you’re getting this worked up over a comment. “Read the description . . . Can you read?” I can tell just from this comment that you’re a pain in the a$$ to be around. What can you gain from such a comment? You could’ve provided the information and left it at that. Have a nice day and don’t waste more of your time to reply because I don’t care. 😂

[@tax905972]

WHY IS IT CONTROVERSIAL? $221.00 LUNCH

[@y784y]

For those who wonder how much the bill was: 34.800 YEN = ~220€ / 240$

[@markjeffreymiller1]

for both dinners or just one?

[@johanlarsson9805]

Wait, so the chef doesnt even know there is a reason why shrimps have that "de-veined"-look? IT IS BECAUSE THEY HAVE BEEN DE-VEINED! It doesnt help if you simple slice them along their back and then ignore the rest since they now look as expected!

[@kuruptzZz]

This man is not a cook. He's an artist

[@kitiorore6705]

美味しかった？　なんて野暮なことは聞きません。 まずいわけないもん😂

[@obsidian7644]

This guy is probably the best I've seen out of all adens videos

[@hoey2323]

did he just make beurre blanc on a flat top!?

[@mcfly7]

I like this cook. No extra movements. It makes it more relaxing.

[@vicdelange2634]

so i'm guessing no cheeseburger and fries huh 🤠 geez lucky if I can afford the tap water 🤣🤣🤣

[@gamesterx2636]

Meanwhile I'm burning scrambled eggs on my blackstone

[@reiketsukan6669]

Its pretty simple REAL Wagyu comes from japan and is raised and graded under strick standards anything that isnt is not true wagyu. I can buy a ferrari engine and throw it in a kit car but that doesnt make it a ferrari. If you take a wagyu cow and raise it the Usa, Australia, etc and breed it with other cows for their meat it is no longer Japanese Wagyu. I have jad many conversations about ihh you can buy wagyu at cost co.... no.... no you cannot it is a cheap imitation... period. Anyone who has had REAL wagyu can tell IMMEDIATELY the moment the either see or taste it.

[@kd380]

I want this meal. What makes it controversial?

[@ZenZill]

There's a certain patience and effort to the cooking that not only appreciates the taste and quality of the food, but it's source. It's a privilege that humans enjoy the full menu that Earth offers, it's sad that that notion is disappearing with each generations. Carpe Diem!

[@josephwebster6345]

I Don't understand why they are saying F1 Wagyu Steaks are controversial.

[@등심스테이크-b9s]

The skill of frying fried rice is better than that of steak

[@MrHaVoKeR]

If you want to correct your video description, in the end its saying " hasn't good a good reputation." (i imagine it was supposed to be "got a good"). Like so Aden can see!

[@patallen5095]

One of my favourite KZbin channels. This man is living the life! 👍

[@19michaelmurda70]

I love the random cuts out of the windows to a random street scene...😊😅😂

[@iikatinggangsengii2471]

there are some weird scenes, but im lazy, ill just rt-ing what been uploaded for now

[@CID-j4k]

Wow! That is an awesome price $222 US dollars for all that.

[@lutherjr2646]

He must be a Black Belt of Teppanyaki Chef. His skills are amazing to watch

[@lordiari7110]

Agreed. I'll hire him.

[@MQT-]

10th degree blk belt

[@MQT-]

10th degree blk belt. I am not gay but maybe I should if he is willing to cook for me every night

[@suruvc214]

He spent first 5 minutes adjusting the right spot for 2 clams. And I am watching this shit. I need to get a life but what the flying feck

[@tukimay5297]

チャーハン飛び散りすぎなんすき

[@Binhnguyen-wb8cm]

hardly ever had i saw a restaurant that rent a samurai to be thier cheff

[@mikeymikeFType]

If I need to relax,this is my go to. Mesmerising

[@iikatinggangsengii2471]

thanks2

[@shaikrafee3162]

That final twist is mind-blowing 😂. 3400 yen😢

[@CitizenLUL]

Let's watch him eat another Swagyu steak and feel hungry while doing so.

[@FreeSpeech181]

How is this controversial? Wrong adjective, dude!

[@normanzurich2781]

The price 😮?! 😫🥱

[@masaharumorimoto4761]

Always classy, love the channel :)

[@cwg73160]

If you say something is classy, it isn’t.

[@HardwareLust]

What a beautiful meal. The wagyu and egg fried rice must have been amazing!

[@zagas4501]

Hierdie kos is regtig goed

[@ЕленаАлександрова-с8я]

It's Just bеef! Differens is not big realy, to me is too faty

[@kimam9776]

He doesn't care about earthquakes, he only cares about eating 😂

[@jimmy2060]

if I pay that much money for a steak, it had better have the rest of the steer still on it

[@IKEMENOsakaman]

和牛は本当に美味いよね。世界に誇れると思う。 byアメリカ人

[@msorsm]

カチャカチャうるさくて鬱陶しい。 良い品使ってれば美味いのは当然

[@stt5v2002]

“Are those steamed clams?” “Oh no, I said steamed hams! That’s what I call F1 wagyu steak.”

[@socallawrence]

Taste like Krusty Burgers

[@iminheaven3505]

this is still cheap man... americans be paying overages for pizza hut deliveries

[@noway-i8u]

……

[@NATAS-cr3ss]

hey, pour some fucking wine in that glass

[@williamwatterson8711]

A true teppanyaki master! Thank you . . .

[@RuthlessNoise]

Another quality teppanyaki upload Aden. You never disappoint.

[@sweetsunnyvibes]

Teppan whatti 🤨

[@neetchang]

Recently, "fine lean Wagyu beef" has been attracting attention in Japan. If you like Wagyu beef but do not like fatty meat, you should definitely try it.

[@opantudaichi]

店の名前はなんでしょうか？

[@mpandunky]

First time hearing about this F1 Wagyu. Will be searching for it when I'm in Japan

[@cwg73160]

Why?

[@luisargelissantana8866]

This Steak's opinions are truly controversial

[@user-ui9hu8th5t]

10:00 he is talking german?👀

[@arboreea1312]

He doesn't take out the inner of the shell?

[@kiro-sv9to]

$311 for a meal that can barely keep you full

[@rbarbetta1978]

Quality over quantity. 😘 👌

[@twindragon0615]

夫はこの時、会社でコンビニ弁当を食べてる😂

[@garycrouch4065]

Yea and I flew over in My gulfstream 650 with some playboy model for this dinner..... then my wife kicked me and I woke up!! ^%$#@

[@hansmeulenbroek6724]

It was a real lust to see this fine dinner coming together. I felt spoiled even watching it!

[@iikatinggangsengii2471]

theyre alot of work actually, vid themselves usually 2-3 hours then finding scenes, converting took 3-5 hours, and hope things alright otherwise redo

[@iikatinggangsengii2471]

gif means extra more effort after converting

[@rafnexster]

Zrobię to samo, w pięć minut na patelni😂

[@longaugust]

Impeccable technique from this chef, and you can tell the fried rice cooked in the fat and trimmings is the piece de resistance because he tastes it and just walks away from the explosion. That fried rice has got to be one of the best dishes I've seen prepared.

[@RauBsaU1000]

ist das ein Deutsches Lokal? wenn ja welches, da würde ich auch gerne hin ;-)

[@vi683a]

WTF they tax your Service Charge. The service charge is your profit off the stupid prices you present.... 6k-13k fruit flambe! Pretentious as they come i suppose.

[@JIROT4M4]

鉄板焼のガーリックライスは最高に旨い

[@icthys2024]

Beautiful restaurant, don't know what it is though but i can't stand wine, been enjoying all manner of other alcoholic beverages for years but wine is just yucky to me lol.

[@firework9]

He chopped the fried rice to cut up the egg and sliced across it to thin out the ingredients to speed up the cooking time. Such useful techniques I have picked up today. Great skills!

[@regretfulcolonel5557]

Isn’t that a normal thing to do? Haha I think everybody does that

[@wifeysman228]

I’ve watched a lot of these videos, this gentleman has some of the smoothest knife work I have seen, wow!!👍👍

[@TheCasualGamer13]

Perfect way to help sleep when the GF is snoring away 😂

[@lordpickle8424]

You just know he was blowing some massive rippers after such huge amount of garlic, lol. edit: wow, that is a serious meal definitely worth whatever aden paid for.

[@genghiskhan4837]

Thats only $345AUD. Cheaper than you can get a steak meal and wine in Australia. .

[@warrior21poet]

The egg-fried rice was the least impressive part and seemed sloppily done. Could have just prepared it behind the scenes and brought it out.

[@sheephead187]

I didn't watch this, just wondering how steak can be controversial. Thanks.

[@ambientexpanse]

Sure, a couple of tablespoons of wine in my glass, please. It's not like I have a tolerance or anything to alcohol, lol.

[@pullyourluck]

this wagyu steak dish has been completely ruined with the addition of the fuckin onions