$255 High-end Lunch - Tokyo's best Teppanyaki ?

Visiting Ginza Ukai-Tei to have their most expensive lunch course including egg custard, smoked salmon with caviar, shiitake mushroom with beef tongue, lobster & sea bream, Matsusaka wagyu, some side dishes, desserts and a draft beer

[@leafcena]

I think we all felt great relief when we realized that "the end" was not the end of your videos :)

[@blackstone1467]

I was so sad, this is refreshing fr

[@lordloxi]

maybe the end of his trip in Singapore xD

[@ydocmit]

Not as relieved as when he cut that second piece of salmon in half

[@user-ci5kx2vc2q]

@@blackstone1467 зачем этот японец кладет еду в каску донки хота, еды должны быть много а тарелка маленькая а тут все наоборот.

[@ibrahimdiab65]

Ok thank god it was just “the end” of videos in Hong Kong :)

[@reanimation777]

That vid was shot in Taipei, Taiwan haha.

[@godsu]

"The End" is the title of the song by The Doors

[@colmmullins]

He ain’t giving up on the UTube gravy train ! Stay away from the koolaid bruh ! 🤦🤷‍♂️

[@TheJakeman789]

Yep people are pretty stupid. They were wrong.

[@user-xp2dt6hk9i]

He just left Taipei

[@coramnobis2625]

Glad to see you still here! A lot of people (including me), got nervous with **The End**, but instead of a farewell it was a beautifully produced, musically fantastic video. THANKS!!

[@rafedohan6237]

I vividly recall watching one of your videos eating at this restaurant once before and judging from all the other previous Teppanyaki restaurants you've been at, this particular one holds a decisively winning streak. The presentation and the dishes are unmatched!

[@jrich4766]

Finally! He's back in Japan!!!!! Can we all give Aden a thumbs up????!!!

[@adeee4766]

🤡 😂

[@Otto45]

@@adeee4766 You like clowns? You creep.

[@IHWKR]

Can? Fucking tool.

[@Sharky053]

I got some crazy good asmr tingles from all the mixing and flipping he did on that rice side dish. 10/10.

[@neetchang]

Welcome back, Mr. Aden! UkaiｰTei is a famous steakhouse in my hometown. I'm sure the excellent quality of the food and the skillful chef will make your visit an absolute delight!

[@MattBowler]

The ambiance of these videos is as near to perfection as possible.

[@tarunprithi2441]

THANK GOD "THE END" WASN'T THE END, IDK WHAT I'D DO WITHOUT YOUR VIDEOS

[@genethlia]

What hits me every time, is the level of cleanliness! Not even in a surgery room! Nice experience!

[@monkeytennis8861]

Drivel

[@avaxran4051]

You had us for a moment Aden! Welcome home.

[@cleanextreme3043]

Aden, love your vids. Could you start giving your meals and experience a star rating for us fellow travelers when in new cities.

[@briangrice1999]

Love the videos, please make some more videos of you cooking in the backyard !

[@HuyDao0014]

The cooking ASMR is my stress therapy

[@user-dq8qn1mc4d]

it's been a while. good to see JP teppanyaki again.

[@olafian2450]

Ukai-tei is awesome. Went there last month!

[@shaunlim3062]

Great to see you back!

[@ferebeefamily]

Looks delicious. Thank you for sharing.

[@user-md2hr5bq4j]

Thanks come back! 다시 영상 올려주셔서 고맙습니다! ㅋㅋㅋㅋ

[@winstonsmith6166]

Masterclass of a meal.

[@BeatleJesse]

Ah dude you’re not gone! Please don’t scare us like that again haha

[@meadecountylocal]

Looks amazing

[@yjfjfjfj]

Welcome back to Tokyo !

[@brianjonas4654]

Blessings from Texas, USA. 👍😊❤

[@RyanEglitis]

I don't know about best overall teppanyaki, but that fried rice at the end looked amazing. Was interesting to see what kinds of things Japan is experimenting with in the teppanyaki space though.

[@MetalFaro]

Maybe a silly question, but I am wondering if you need to ask for permission to record those visits. If yes, are there cases the record is refused? Great videos, keep it up :) Greetings from Germany.

[@andresrodriquez445]

yay hes back! sigh of relief!!

[@raidensnake9471016]

Finally Aden is back in his natural habitat, Japan's fancy restaurants 🤓

[@K.R86]

really nice to see the menu

[@darkdragon0573]

I don't know....never had this :( . But it looks realy delicious❤ !!

[@Sambell3936]

Tokyo is always the best, they keep on surpassing themselves. Crazy stuff, ingredients and techniques, cookware. It could make you sad to think that in a 4 star hotel here the food would be rated 3 🥹 out of 10 and they would be rated 11 out of 10. Absolute legends 👏👏👏

[@ruineves4356]

What ingredients and techniques? That looks absolutely bland and boring compared to other cuisines, like Portuguese, Italian , French, etc.. the list goes on and on.

[@Sambell3936]

@@ruineves4356 what about Spanish cuisine 👌😋…peaches, pears and plums…you can’t compare. All unique 😁🙌

[@hmg9194]

Idk why I don't like lobster, but I am truly blessed 🙏🏼

[@Multitaskertools]

Ukai is superb 👏🏻

[@OGbrick420]

this is only the beginning!

[@Alex-px2mb]

Question: what does the "salt mountain" method of cooking the abalone do as far as flavor is concerned? I can see that the salt would draw water from the seaweed and probably from the abalone too, and of course it looks cool, but is there a big flavor difference??

[@RyanEglitis]

Looks cool. May have some minor salt kicked up with the water vapor to impart flavor (similar to how ocean air gets salty from wave action), but I doubt it was much effect.

[@neetchang]

Let me answer your question. This is called "shiogama-yaki," a traditional Japanese cooking method. This cooking method is more similar to steaming than grilling. Instead of cooking with intense heat, it has the effect of keeping the food moist by reducing the evaporation of water.

[@Daized2009]

It’s an old & fairly pointless method. It’s a good one for keeping moisture in, but it’s a gimmick really.

[@0blivioniox864]

Wait a minute, I thought you said it was over! Just effing with our emotions? 😀 Glad it's not really THE END yet.

[@kilohotelwhiskey3446]

Video taken in Japan finally! How long have we waited for this? lol

[@teddydayoooo]

i really should stop watching these videos at 2 am in the morning lol

[@david49ers]

Watch this and use the out house again very good video for the out house indeed thank you Aden

[@1981MJD]

i'm getting some wallpaper scrapers and giving this a go

[@aunglay-wb8vo]

Thanks I like teppanyaki So much ❤😅

[@microtasker]

Here's to great endings and new beginnings 🍻

[@sonnydethier2916]

Ohhh you naughty boy. You just clickbaited us last time with “The End”. I forgive you ;-)

[@brahmakitchen6293]

delecious food, Thanks.

[@Brothercole1994]

You trolled us hard with your last video Aden. Nice job! :D

[@TylerHunt556]

Does anyone know what kind of cooking oil is used in these high end restaurants?

[@shaquileoatmeal7365]

That's what I've been trying to figure out too

[@edward_lee]

You're back! 😂

[@CuteLittleLily]

i never click something so fast before and check the time it was published. glad thats not the end

[@upularFTW]

I knew the last video wasn't really The End

[@LacuisinedeThessa]

Thank you for sharing, a big like

[@uyvu9309]

YOU HAD US SCARED IN THE LAST VIDEO

[@calebseay8461]

Thought I was gonna a be watching reruns like M*A*S*H* lmao. Love your videos man. I know there are other youtube channels out there but they're just not the same Edit: didn't expect to see a fork lolol

[@Alex-px2mb]

Glad you're back in Japan. You've gotta use a little more Oomph on that salmon and caviar, though! It ain't gonna jump on the fork for ya! Lol.

[@frunkus88]

HE'S STILL HERE!!!!!!!

[@pnevma382]

Thank you Aden for doing another Japan trip, especially now the plane tickets are so expensive.

[@benjaminn1898]

With 2.1million subscribers, Aden has no problem with the tick costs.

[@tmcentertainment855]

OH DAMN HE CAME BACK YESSSD

[@ZackBelow]

I am going to book a flight right now and go to this spot.

[@connormurphy7846]

What is the white powder that they cook food with?

[@jordy5557]

You must have laughed your balls out when reading all the farewell messages 😂

[@YozhiMitsu]

I'm happy it's not the end

[@Sub-Zero-id8ed]

🍮プリン、カラメルがいっぱいかかってていいな🙂

[@prfinest07]

@ 0.20 that's a nice glass of beer 👀

[@jfoodreviews]

Welcome to steak paradise once again

[@user-bc5cw8ky8n]

19:39 So did you have the fried rice a sec ago?

[@FatPasta]

Aden trolled us all with his last video

[@gure_gorio]

hes back!!!!

[@ayokay123]

Does $255 include tip?

[@user-xd4mc1zx6n]

The abalone from the guest next to you looks more cost-effective than half a lobster

[@MrShuffnagle]

@5:20 Tony Montana would be jealous 😆

[@neill3040]

Damn, i feel like an idiot…of course it was a play on the song and the last vid in Taiwan 😂

[@stuartdobson9984]

Back by popular demand?

[@windwalker6680]

Does Ginza Ukai-Tei accept reservation for one person?

[@tomokisan]

Why the fuck i watch this while i'm starving x) Looks soooooooooooooo good

[@studio95951]

👍👍👍👍👍👍

[@RealMadMed]

I wonder what he thought about the comments in "The End" video 🤣

[@ryanp5790]

Have you ever tried something on camera that you ended up not liking?

[@MrSosa]

Nice life

[@baby0024]

bruh Aden tricked us he naughty boi 😐

[@triple5tar]

Oh thank goodness that The End was not the end. That was a great video though.

[@todayisagoodday4642]

back to japan Teppanyaki 😀

[@Laugh.Lab.]

In future, caviar should be eaten with a mother of pearl spoon, metal takes the flavour out of caviar :)

[@Thiemus]

also ich bin selber Koch...find das wirkt aber teilweise überzogen und wie man sagt " hauptsache es sieht technisch aus" man kann's auch übertreiben wie z.b beim Reis

[@user-hy7dt6dv6c]

저거 다 먹어도 배고플거같다

[@lion5008]

Tasty 😢

[@ub033291]

うまそー

[@azimuth4850]

Oh, so "the end" of that specific trip? Oh ok. 😅 ✌

[@chopsticksattack111]

🥢Welcome “back “ ❤️🤣🤣🤣

[@stevenlarratt3638]

I did say it wasn't the end!

[@user-hukamizuaya]

途中出た塩釜(？)にビビってしまった 鉄板でできるもんなのかwwwwwwwww

[@nghianguyen-zj2dx]

Maybe because I'm not rich so cant understand this way of eating haha. Spend lots of money just to have a small amount of food, watch chef dance while cook but still feel hungry after all :)))

[@QDPenguin]

hmm I don't understand why the Fish is cooked that way.. smoking it over seaweed and salt but then serving it in a watery sauce/broth..?

[@Idelan94]

Oh so it was the end of your Hong Kong journey, right?

[@JaysPR]

Well.. still hungry with only that 🤣 quality food but not enough for me

[@zainshaikh2428]

Aden plz make "you preparing steaks" Videos again.

[@JKean]

What is the purpose of 24:35? I don't get it.

[@anthonyfelony]

I will cut these teppanyaki chefs in halves for serving such small portions at my dinner table.

[@silentworldprotostar]

finally i dont need to watch ur older vids again

[@trentbildstein5610]

With a strong dollar this meal is down to $220!!

[@bankerdave888]

I hope "The End" meant the end of unworthy cuisines elsewhere. 😅😅😅

[@andrewtran6429]

I thought this was the end 🧐