0:01 Ganji Fei Chang Fen - 2 USD (17 RMB) - Bib Gourmand 3:18 Mosnack (Mo Xiao Guan) - 2 USD (18 RMB) - Bib Gourmand 4:37 Yongle - 15 USD (110 RMB) - Bib Gourmand 6:15 China Samite (Jin Cheng Hotpot) 35 USD (249 RMB) - Michelin Selected 8:31 Fu Rong Huang 50 USD (364 RMB) - One Star Michelin 10:58 Ma’s Kitchen 74 USD (533 RMB) - One Star Michelin 14:33 Yong Ya He Xian 161 USD (1160 RMB) - One Star Michelin 15:51 Chaiman Hui 229 USD (1656 RMB) - One Star Michelin 18:54 Fang Xiang Jing 446 USD (3216 RMB) - One Star Michelin
@pawnismightier995310 ай бұрын
I'm impressed your tummy can handle that much spiciness in one trip. Years ago chef Martin Yan also made a short series called 'Spice Kingdom', in which he visited Chengdu. Maybe you've already seen it.
@watermanone756710 ай бұрын
Great video, I wish I could eat food that hot, mild is more my style. Thanks for an excellent video.
@pumpkinhead828210 ай бұрын
enjoyable as always❤
@euro611510 ай бұрын
14:00 Very smooth, Aden 👍🏻
@djnielth11699 ай бұрын
Aden, thank you for the Time stamps, your written commentary and generally the work you put in this fantastic video!
@meredithlyon314210 ай бұрын
Fascinating!
@BernardShin8882 ай бұрын
Chendu is the Gay capital city of the world no. 4!!!! ❤❤❤❤ We are proud of you!!! 🎉🎉🎉🎉
@PiersLortPhillips9 ай бұрын
Some extraordinary dishes amongst that lot. Seems quite a number of Chinese are doing just fine
@HONG943810 ай бұрын
Another great video from Aden! As a Szechuan born man, hope Aden can pay a visit to Chongqing in the future. Such a pity that Michelin has not come to Chongqing yet.
@zeitgeistx523910 ай бұрын
F Michelin. Do some Googling and understand that it’s meaningless. Michelin decided to expand to Japan in 2007 and started hiring Japanese reviewers and the number of Michelin starred restaurants exploded. Small shops that Europeans would scoff at all the sudden got 1 star reviews by Japanese reviewers hired by Michelin. It’s just advertising that means nothing. We have our own culture to be proud of we don’t need white people’s approval.
@OthonvonSalza9 ай бұрын
In Poland we eat a soup made of duck blood. It's called: "Czernina". It's more a regional dish. Very popular in Kuyavian region where I am from.
@Woozlewuzzleable10 ай бұрын
Don't talk to Aden while he's filming, rookie mistake.
@pinoyslayer23610 ай бұрын
Like how no one is mentioning the man riding the bike backwards lol. (It's obviously playing in reverse, just thought it was funny)
@imdamanization10 ай бұрын
Hashtag ma and la singularity
@winstonsmith61669 ай бұрын
Looks just DELICIOUS!!! Chendu is on my bucket list since I LOVE HOT and SPICEY food!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! 🤤💯
@Davyjones54548 ай бұрын
Aden knows Mandarin ? I'm surprised !
@alancoleman18439 ай бұрын
Great video thank you. I love Chengdu, the people, and it's food. A comment on your pear desert being 'not sweet'- in general Chinese desserts aren't sweet. Even after 5 years living here, I'm not really keen on their desserts 😅
@LizziesLukas10 ай бұрын
I like how the more the expensive the food, the smaller the portion size
@markkrell78459 ай бұрын
Yummy! I like SC food.
@hana26z10 ай бұрын
Chopsticks well used!
@招き猫-c3s10 ай бұрын
辛い物が食べたくなってきた🤤
@Jackblackmsk7 ай бұрын
А вот это кайф, как снова там побывал
@balajin07147 ай бұрын
I'm originally from Chongqing, I usually eat least spicy option lol
@markkrell78459 ай бұрын
14:15 毛血旺 RMB98(USD13.5)
@hostxing41538 ай бұрын
四川麻为主 我也不知道现在的人都以为四川好辣一样 辣要看新疆 湖南 江西 云南 贵州
@sympatyk890610 ай бұрын
❤
@andrewsharpe25878 ай бұрын
Seems like the less expensive places had better food, and were much less pretentious!
@happystarjk10 ай бұрын
sheeesh, when i cook my 0.1 cent noodles😂
@pengliang41124 ай бұрын
珍珠肉圆子,宫保鸡丁
@hoangnguyenthe77445 ай бұрын
so lovely ^^ pretty girl
@FingerTriggr10 ай бұрын
expensive :O
@restaurantman10 ай бұрын
👍
@zeitgeistx523910 ай бұрын
I asked myself how long before a find a Weeaboo complaining in the comment section and I didn’t have to look far.
@Wvk5zc10 ай бұрын
Ikr
@Brandrisk_2710 ай бұрын
You should try one of those wet markets there
@Dude_Nice10 ай бұрын
I love 'ma'. harder to find chinese restaurants in america that serve actual mala/Szechuan style, and I have never found chinese takeout that does.
@zeitgeistx523910 ай бұрын
Because only Chinese restaurants in areas with a lot of Chinese people like Arcadia, CA and Flushing NY serve real Chinese food for a Chinese clientele. The Chinese food you see as a white person is purposely designed for your tastes and not for real Chinese people. I write this as someone from Chengdu. The first authentic Sichuan restaurant I found in the U.S. in the 90s was a restaurant without any signage in an alley way in Flushings NY with all Chinese menus and no English spoken. They only served a Chinese clientele and was word of mouth only with no English speaking staff or menu.
@mr_smilegaming88429 ай бұрын
What is the point of food when everything tastes the same spicy af ??
@alancoleman18439 ай бұрын
"Spicy" is a flavour profile in itself. It adds rather than detracts. There are also so many different "spicy" flavours that you could easily eat a different version every main meal in a year. As such, like with all food, some will like it, others not.
@bankerdave88810 ай бұрын
Pretty brave
@Dr.gobshite10 ай бұрын
saved the best for last
@pawnismightier995310 ай бұрын
The last place actually seems a bit gimmicky, probably suitable for rich tourists and people who want privacy. If you go there, you are really paying for the ambiance more than the food. #5, 6, 7, and 8 on the list are more worth the money IMO.
@Dr.gobshite10 ай бұрын
@@pawnismightier9953 clearly you like big flavors, im more into tasting the natural flavor of what im eating. im not into pretentious ambiances either but you can't even compare the other places to the last one. you seem to be trying too hard to be the hardcore hawker foodie by turning your nose up on posh dining. better to take things for what they are then what you think they project. imho
@pawnismightier995310 ай бұрын
@@Dr.gobshite I'm surprised you can tell my food preference just from one comment. I said nothing about the flavors. You also can't assume that only the last place serves good food in their natural flavor just from a video. Even Aden said a couple of dishes were forgettable. Most dishes from the last place are also heavily sauced. There were a couple of non-spicy dishes, but that's probably because Aden wanted some variety to offset the spiciness. That also doesn't mean the other restaurants don't have the same kind of lighter dishes. The quality of the food from the last place, based on the video, looks on par with the food from the two before. They are all One Star Michelin restaurants and they can all be considered 'posh'. I think the last place is gimmicky based on the way the waiters dressed and how the food was served. It's unnecessary and a bit pretentious because the food didn't look much more refined than #8 on the list to warrant that much hooplah. To me the one dish that did stand out was the shellfish, and the snail/steak/abalone and pork liver might also be their specialties, but the more traditional Sichuan dishes shown in the video looked very average. They might still taste very good, but I don't think they are worth the price.
I like your videos. However, Chinese ingredients and cuisine don't suit my taste. You can't beat Japanese ingredients and cuisine.
@Woozlewuzzleable10 ай бұрын
Try red braised pork belly.
@zeitgeistx523910 ай бұрын
That’s because of your limited experience and your perception shaped by the media. I grew up in the 1990s when Japan was viewed overwhelmingly negatively. I could write the same thing about Japanese cuisine and culture in the 1990s and be widely accepted.
@Wvk5zc10 ай бұрын
Then watch his older videos
@alancoleman18439 ай бұрын
China is huge and it has probably more flavour profiles than any other country other than maybe India. I've been living here 5 years and have barely scratched the surface of what is available. Maybe you could visit and see for yourself.
@kennerli85964 ай бұрын
米其林?贴了那个加价为目的的垃圾红标的绝对不去,什么时候好不好吃要法国的品牌来教了?
@廖虹凌4 ай бұрын
我会去的,要不是因为米其林,我都不知道芙蓉凰这家。I will go to taste, without Michelle, I won't know the Furonghuang, and this restaurant is so good