How to make marshmallow fondant without microwave and stand mixer

My own Birthday cake: • How to make Birthday c...
Hi guys, I am sharing how I make my homemade fondant. This fondant is ready to be use after making it.
Enjoy!!!
NOTE: I beat my marshmallow fondant from low to medium speed for 15 minutes in total.
This fondant is ready to be use after making it.
Ingredients:
110 gr marshmallow fondant
1 tbsp of water
250 grams of sifted powder sugar
shortening for greasing
You can check the ingredients and tools I used here :
You can check the ingredients and tools I used here :
Stand mixer: amzn.to/3gV5VBV
Marshmallow amzn.to/3hDkESG
Harribo Marshmallow amzn.to/30RR4lG
Wilton food coloring amzn.to/30MuZVR
cake decorating: amzn.to/30L4akR
cake pan amzn.to/2ZYJPJq
cake springform pan : amzn.to/3jJKkyT
cake decoration tips : amzn.to/3hOYTzJ
Thank you for watching!!!
Please like, share subscribe.
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[@AdhorleKitchen]

Check: How to make marshmallow fondant without shortening/ tylose powder and no kneading process, ready to roll fondant kzbin.info/www/bejne/e5DOiIWmaNybbsk

[@dyrahumpad612]

Mam pag cup po ang gagamitin bali ilng cup pong mars mallow u ng 110g 😊salamt po s magiging sagut at sana mapansin nyu po😊

[@guthengthea9094]

@@dyrahumpad612 yg not

[@guthengthea9094]

0

[@susangabourie5973]

Ok, so I gave this a try and by no means a pastry chef...and succeeded! Read if you're interested in how. First, I prepared the marshmallows as instructed and messed up by pouring the sugar on top of the melted marshmallows, instead of the other way around. Made for a tough journey, but got it to work after much effort (and without the dough hook, but by hand). I wrapped it in plastic to rest a while and planned to continue with the color later in the day. I tried to peel it open, and it was completely stuck to the plastic wrap and I almost threw it away...but didn't. The next morning, I tried opening it again for another attempt, and it peeled off easily! Coloring portions went flawless and it rolled out easily into different thicknesses (base cover thicker than the very thin decorative pieces). My step-son is going to love his Teenage Mutant Ninja Turtle cupcakes! For a beginner, or someone like me who doesn't prepare a lot of sweets, I suggest planning on doing this in 2 day steps. I seriously thought it was a time consuming wasted effort, but the next day, it was set perfectly! Don't give up on this one, just be patient with it. Flavor? Tastes just like marshmallows...a treat I know most kids like. I will make this again!

[@AdhorleKitchen]

Thank you, that you tried it.

[@lenithakativa2919]

Susan Gabourie After I prepare the fondant where do I keep it to overnight?

[@susangabourie5973]

@@lenithakativa2919 on the counter. I avoided leaving it by anything that gave off heat....so not even by the frig. It was perfect the next day. Lol

[@natashamanabe7923]

@@susangabourie5973 do you think you can cover a cake with it?

[@susangabourie5973]

@@natashamanabe7923 Easily. I had made 6 colors from one batch and didnt use it all for 18 cupcakes. And each cupcake had 3 colors/layers in some areas (base color, mask color, eyes).

[@AdhorleKitchen]

Hello guys, Watch my UPDATED MARSHMALLOW FONDANT WITHOUT MICROWAVE AND STAND MIXER: kzbin.info/www/bejne/r3bUYqueaM9-gac

[@OhCarol20]

I think this is better than the other type of fondant most of the pastry chefs/bakers commonly use. Since marshmallow have that not so sweet but satisfying taste. I just don't know if both fondants have the same texture 😅

[@endangstelmach7223]

Thanks for sharing. To create black colour what should be done ?

[@madasskluit4300]

Hi may i know the shelf life of this homemade fondont? Can I store that for a month?

[@jhennymcqueenofficial]

sis panu ung icing ginagawa ? yung purple icing sa cupcakes.. may tutorial kaba nun?

[@AdhorleKitchen]

Hi,guys Thank you for watching my video. Check my new upload. Covering a cake with fondant and another recipe of Marshmallow fondant kzbin.info/www/bejne/oWK3moKfiLmWnZY

[@dionaclairesultan8575]

I

[@anafernin2208]

, CCA

[@AdhorleKitchen]

Thank you for watchng and supporting my videos. Please check my 3 minutes dalgona coffee kzbin.info/www/bejne/pXjYY32FZrWhr8U Thank you

[@ma.isabellereyes3483]

Gaano po ktgal shelf life ng fondant na pinatuyo nio ? Khit po ba wlng tylose titigas po cia ?

[@AdhorleKitchen]

@@ma.isabellereyes3483 hello depende Po para saan gagamitin. Kung pang cover Ng cake wag Po mag lagay Ng tylose. No need to add tylose powder. Kung pang topper Po add tylose.

[@ma.isabellereyes3483]

Ung kgaya po ng gnwa nio ? Nlagyan nio pa po bang tylose ....kgya po nung butterfly at flower ....?at ngmomoist po ba cia kht po mtigas na kpag umuulan ?

[@jessicapereira8029]

Amazing video, gonna try this. Once i tried making fondant using d colourful marshmallows but it didn't turn out well. Do you know the reason? Is it because the marshmallows were coloured ones?

[@togsiscooking]

I made a lot of fondant before but d ko naisip gawan ng vids hahaha..will try it once i get back to the shop. Love it adhorle very simple and napakalinis ng pag gawa. Thank you.

[@AdhorleKitchen]

Thank you so much. Try It. good Luck

[@AdhorleKitchen]

Hello, Check my 2 ingredient Chocolate moist Cake kzbin.info/www/bejne/l3KkYaOFbdKlg9k Thank you guys.

[@heizelpark3160]

Thank you for this. Since we don't have microwave. We can make fondant without it. Thanks a lot.

[@junerode100]

Thank you for sharing, one question will it turn hard & can it sit out on wet days after you decorate it on cakes?

[@mahaliabeaton2723]

Thank you so much for the meaurements for this recipe on how to make fondant...the meaurements look accurate.. Thats my interest here

[@my_food6639]

Next day is my niece birthday, she asked me to make frozen Disney cake, so this is very helpful for me...

[@zernabdaniel9906]

For how long can it be stored ?

[@PrettySisters73]

Love to see those fondants with different colors

[@VininBroome]

Yung misis ko mahiyain, mukhang bagay sa kanya yung ganitong theme ng vlog. Thanks for this video, sana ok lang gayahin hehe.

[@lashandaking-topic5181]

What did you do to create the black fondant?

[@kidsroom4150]

I just wanna ask if how many cups is equal to this recepi.

[@AdhorleKitchen]

Thank you guys, for watching. Please Watch, How to make Trending Dalgona Coffee kzbin.info/www/bejne/m2qzZWCYiaains0

[@fatimasami2824]

is ma suger konsi use ki ha??

[@majessicaguerrero13]

Very helpful. How long can you store them and how to store the finish ones

[@elizabethgalapon2966]

When you wrap it with plastic wrap did you put it in the freezer or not ?

[@AdhorleKitchen]

You can put on refrigerator or room temperature . Thank you

[@ritamelani4540]

I tried to melt marshmallows like u did but it didn't melt, idk what's wrong, give me advice plz

[@suethomas6877]

I love this idea but can I cover a cake with the fondant? If yes, will it go hard? Or should I put cling film over the top so it stays soft enough it slice into?

[@AdhorleKitchen]

Yes, you can cover this to s cake. Just double or triple the ingredients. Do not worry. It will not go hard, you csn even put it on the fridge. Still good snd beautiful. 😊

[@suethomas6877]

Mandorla baking & cooking.......thank you xxx

[@tajnobaakter8991]

Can we use it immediately after making it?

[@nhorsungavlog]

Thank you for sharing. Malaking tulong to sa mga mahilig mag bake

[@hijabians5025]

I made the fondant with same ingredients and shaped them in different shapes but after that they are not getting dry.. All sprinkles started melting. What should I do?

[@caribbeansunset5011]

I would have liked to see you cover a cake with it

[@kyyzzs]

Samee

[@evilalalele]

is that the same way to make marshmallow fluff? cause i don't have microwave

[@Carol-tq1fb]

May I ask where you bought your little molds for your butterfly's and stars and flowers? Thank you for your nice video!

[@AdhorleKitchen]

Hello. I bought the molds from Amazon.

[@Carol-tq1fb]

@@AdhorleKitchen Thank you, they are so cute

[@SMEGGLEZ]

How long can it be stored for? An also after cutting or pressing shapes? Please

[@AdhorleKitchen]

Hello, thank you for watching. You can store up to 2 weeks in a room temperature. You can roll or cover cake after you make it and shape also. But I advice you to rest the fondant 30 minutes before using and re knead before covering cake and for shaping. Thank you

[@SMEGGLEZ]

@@AdhorleKitchen thank you so much for your reply.

[@allyssahao6405]

hello will this recipe cover a 6x2 cake?

[@AdhorleKitchen]

you can double the quantity po pag malaking cake salamat

[@shirleysuckrajh3380]

How long can this store for? can it used again

[@mumof4lovelykids400]

Hello...can I use butter as shortening?

[@meshearttv5703]

Ang husay mo talaga sis sobrang galing ng mga ginagawa mo bilib na bilib ako sayo sis andami mong alam gawin sa mga minatamis na pagkain grabe ka sis ang sipag mo at hindi napapagod ipagpatuloy mo ang mga magagandang videos na tungkol as mga ganyan sana all congratulations sis proud ako sayo ingat at salamat sis

[@AdhorleKitchen]

Thank you so much po mes heart TV

[@dyrahumpad612]

@@AdhorleKitchen mam thank u po for sharing this vedio😊im a new subscriber😊mam ask k lng po pag cup po ang gagamitin dun sa marsmallow ilng cup po ung 110 g😊sana po mapansin baguhn plng po kc aku😊

[@arinori6244]

do i need shortening ? or can.i change to butyer or something ?

[@markangelomendeguarin508]

Same question

[@deepthiputtakota1124]

For 100 gms mashellows how much we should add powder sugar

[@Lynsmixvlogs]

Colorful and looks so yummy thank b you for sharing.

[@laurametheny1008]

Perfect! I bought standard fondant once....oh yuck! That one ended wasted in the trash! Wilton brand too. First time I'd ever come in contact with the stuff that I know of. WHY would anyone want that on their cake when you can have this tasty version? Only other thing I wonder about is getting the dusting of powdered sugar off your creations. Some of the smaller or more detailed ones. Do you use a pastry brush or...? Thankyou so much!🍀😊🍑🎂

[@AdhorleKitchen]

Hello Thank you so much. I appreciate you like my Fondant.

[@claracharlottes783]

Hi I love your videos and I just subscribed Can I use this fondant to cover a cake or u got a different recipe

[@AdhorleKitchen]

Thank you so much. Yes sure, you can use this to cover a cake.

[@waynezdiaries7432]

Thankyou for sharing this one 😍I’ve been wanting to make this one soon I’ll better try this ❤️

[@glayzafrancisco5536]

Hi! May I know is there any other type of shortening for greasing?

[@AdhorleKitchen]

Hello you can Use any shortening or you can make without shortening.

[@asmaiqbal402]

Can we grease with butter instead of shortening?

[@AdhorleKitchen]

Yes you can use butter.

[@monpona10]

How many days before we can make this topper,and how many days it will last

[@fambamvlog326]

How long is the shelf life ofthat fondant flowers? And the fondant itself thanks

[@momo-sg3rk]

How can i store it to last? And how many weeks or months that can last?

[@mariaannaball9252]

Do i need to refregerate when I want to set it?

[@wowancmalang4532]

Ok lng po ba wla shortening? Pwede po b oil or butter n lang? Lapit n kc bday asawa ko wla p ako nabili n shortening

[@hinaarif426]

Awesome video☺☺ Can we store these stars and flowers in any airtight container? How many days can we store it?

[@AdhorleKitchen]

You can store open air or close container. 1 month and so. depend of expiration of your ingredients.

[@hinaarif426]

Thanks 👍👍

[@inigociar4293]

Sanitize utensils for a longer shelf life

[@inigociar4293]

Hi ma'am! Kagabi ko lang po napa nood video, 4pm gumawa 1/2 of the recipe. I knead it by hands at medyo soft pa sya. Dnagdagan ko pa ng powdered sugar hanggang medium hard consistency. Mghihintay ako ng 2 days bago gumawa ng cake toppers. Sana magets ko na ung kagaya ng gnawa mo na pwde air dry. Maraming fondant recipes na kc na try ko dpa rin ma perfect. Super excited ako lalo na murang mura sya at madaling gawin. Thanks for sharing your recipe. God bless po.

[@i.g.6733]

Hello!! What if I don't have a mixer? Can I do it by whisking it? Thank you

[@AdhorleKitchen]

Hi, you can knead by hands. Oftenly I used my hands to knead the marshmallow fondant.

[@i.g.6733]

Adhorle's Kitchen tank you for your answer. What I really want to do is melt a bag of marshmallows and re shape them with cookie cutters for a fun marshmallow, can i still follow your process? If so should I add or take away powdered sugar.. thank you again

[@AdhorleKitchen]

Yes you can. If you dont like to add powder sugar. Just let the melted marshmallow cool completely.

[@AdhorleKitchen]

Hello Thank you for watching you can do without mixer. Of course you can knead with your clean hands

[@jinkycurydee236]

Wow ganda po. Ako gumagawa din cake pang snacks ng mga anak ko but yung sa kawali lng para paraan lng😂. Wala pa Kasi budget hanggang pangkain lng sa ngayun hehe . Pero soon sana makabili din ako materials para din mapagkakitaan ko😊. Gustong gusto ko talaga mag bake. Nkaka inspire po yung gawa nyo. God bless po🙏❤️

[@AdhorleKitchen]

salamat. Wow galing Naman..okay din Naman Ang kawali kahit sa steamer pwde din lutuin Doon Ang cake. Positive Lang po mag karoon kadin Ng gamit .ipon ipon din

[@fatimasami2824]

is ma sugar konsi use ki ha??

[@peterfrancis2653]

Where dos you get shortening from

[@stretchyfingers]

How long can you store and use these cut out fondants? Can you leave them out or do you store in fridge?

[@dianebernabe]

Hi any marshmallow will do? or need marshmallow fondant?

[@gracesalvador02]

can I use oil for greasing?

[@hlponyfarm]

is that corn starch or powdered sugar you are using to roll it out with to keep it from sticking?

[@AdhorleKitchen]

Hi. Thank you for watching. Yes its to prevent the dought from sticking.

[@alicecampbell1958]

Adhorle's Kitchen I think they ment if it was corn starch *or* powdered sugar

[@beatrice422]

It was powered sugar.

[@alexellsworld]

Hello po madali po kaya mg melt pag gawing details po sa whipcream na cake thankyou po

[@annamariacerrito]

Ciao. Ho realizzato una torta per il compleanno di mia figlia e per la prima volta ho fatto la pasta di zucchero con i marshmallow. Devo dire che è stato facile ed è venuto benissimo. Però quando lo steso e messo sulla torta dopo un po' si è sciolto tutta. Si spaccava e cadeva a pezzi . Come mai ? Può essere che sia stata la crema con cui ho ricoperta la torta? Ho usato una crema al mascarpone, quella al burro non mi piace.

[@lovejesus12012]

How do u remove the icing sugar from the coloured fondant as it shows on the coral butterfly and flowers

[@Jujuumobi]

Use a hand held steaming iron or kettle

[@MitchCuisine]

Ui sis dami mong views here ito n lng I push mo na accnt hehe.. Thanks for sweets dessert

[@JennaStettler]

can you use marshmallow fluff?

[@maceandrade3614]

What is 250grams powdered sugar in cup?

[@molinatan3546]

Paano kapag big batches po gagawin? Same proced? Bigger hot pot and bowl lang? 😅

[@AdhorleKitchen]

hello po same lang po ang procedure salamat

[@myrtellmert4733]

Is that elastic?

[@daphnesumila1493]

How many month's or days fondant can be use? And what temperature would i store theme? Thank you

[@AdhorleKitchen]

You can use up to a month.

[@sitisumiati3798]

Kak itu yang bawahnya marshmallow air panas bukan

[@dianaroseresurreccion3921]

Any alternative for shortening ?

[@AdhorleKitchen]

Butter or margarine 😊. But if you like your fondant to be plain white. I advice you to use shortening. Or just nothing. You can make without shortening.

[@FrogeniusW.G.]

Great video! Thanks. Will you see the starch afterwards? For me what you call orange is peach/apricot and what you call peach is lightpink/rosé/salmon. Real orange for me is much darker/stronger/more glare.. Just like a carrot or sth. 😅

[@skye387]

Lol, for some people (like me) there are only obvious color, so no peach, salmon etc just red, orange, yellow etc. Oh and camera could change how the color looks too!

[@goodbites4505]

Watched this 5x already...will be making homemade fondant soon. Thanks for sharing!

[@AdhorleKitchen]

Thank you so much

[@mariyamismail9031]

I downloaded this and im watching this a billion times

[@norlyntv3952]

Talented mo naman sissy sa paggawa ng cake

[@basicsedu9751]

With which thing u grease the bowl??

[@mariyamismail9031]

Shortening

[@ummehanni654]

hi!!! i tried it yesterday but mine is not good. it just start breaking and starts and is not pliable. anyone can plz tell what is wrong with. how to fix it i want it for my baby's birthday i want to bake a cake my self. 😭

[@arbea5199]

Can I used the folding method

[@lancemebarak2591]

I will try this... thanks sa video maam omg as in super thankyou. New subscriber here, love to watch your other videos maam. May i ask lang po sana maam kung ano po ang magandang brand ng coloring na mai rerecommend nyo pa sa starter like me?

[@AdhorleKitchen]

Thank you so much. I gel Food coloring and use wilton brand. But you can use any brand. Available in your place.

[@lancemebarak2591]

@@AdhorleKitchen thanks maam 😊

[@AdhorleKitchen]

@@lancemebarak2591 Very much welcome

[@juliebanania6913]

Ang galing nio po 😍😍😍 pwede ko po Mam malaman ang brand na ginagamit nio po? Or recommended brand po? Thank you 😊

[@AdhorleKitchen]

Hello po kahit anung brand po pwde niyo pong gamitin. Maraming Salamat po sa panonood Ng video ko.

[@vanessadelacerna5120]

Room temp po ba ? Or sa chiller?

[@papskulla9366]

Where do you store the fondant that's not being used

[@annalizacatil9910]

Maam TAnONG kolang po.. yong nag pa rest po kayo ng over night.. ilagay nyo po ba yan sa ref o hindi na po.. thanks po w8 po ako sa reply nyo maam

[@AdhorleKitchen]

Hello, sorry for the late reply. Hinayaan ko Lang po siya sa Room Temperature. Hindi ko siya linagay sa fridge.

[@martesalon4504]

hi po 😊 hanggang kelan po sya pwedeng gamitin if na cut the sya into diff. design and san po dapat ilagay? And pag hndi pa po sya gagamitin sa room temp lang po ba or sa ref? Thank you po ..

[@AdhorleKitchen]

Hello. Sa close container po at room temperature lang. Hangang 6 months po. Depende din po sa expiration na ginamit mong ingredients.

[@martesalon4504]

Thank you po..

[@meniervadurante1584]

Good morning po...super galing naman deserved po mag milion views

[@AdhorleKitchen]

hello nIs Thank you so much

[@chenellebrown7619]

Wow I bet tht taste way better then regular fondant mix , cheaper to !

[@emzemzsampapon6925]

Pano po ba kung walang shorting pwde po ba lard?

[@mohamedshabith3835]

How long can I store this???

[@mahooranees4367]

Can I use this marshmallow fondant on the surface of cake ?

[@AdhorleKitchen]

Yes sure.

[@ednanavarro8388]

Hi po, pwede po b ipang cover yan sa cake? Curious lng Po, Bkt po s iba May gummix n nkalgay? Yang recipe nyo po bang yan at pwede xa gawin as a cake topper o kelangan png lagyan ng tylos powder? Sana po mkareply kyo 🙏salamat po 😊

[@AdhorleKitchen]

Hello, Yes you can cover this recipe to a cake. Just double the quantity(recipe). You can make cake topper too. If you like to cover this to a cake. No need to add gum mix or tylose powder. If you make cake topper, no need to add tylose powder. Depend to your topper. If you like to use as soo as possible and you don't have time to air dry. You can use tylose powder. I always use this recipe to cover my cake and cake topper. I rarely use tylose powder. Goodluck

[@ednanavarro8388]

Thank you for your reply 😊

[@erwingarzon1955]

@@AdhorleKitchen mam pwrde po ba i set lng ng ilang oras kahit hinde overnight?

[@jessicazinampan6316]

ano po inaaply sa fondant pra mawala po ung powder ng cornstarch? pra glossy na ulit

[@zaiaragones1936]

hi, i really love your videos it so easy to follow :) btw i heard some is using gummix and tylose for fondant just want to ask if na try mo na dn sya before on your fordant? ano ba use nya? ok lang ba kht as ease na lng na ganyan same as yours un ingredients to cover the cake? tnx

[@AdhorleKitchen]

Hi Zai, Thank you. Yes! na try ku na yong tylose. Yong tylose pwde mu siyang gamitin sa figurine or kung gusto mu yong sprinkles or etc. madali mag dry pwde mu siyang gamitin. Pwde naman din walang tylose, titigas din na man agad basta air dry lang. This fondant pwede mu siyang gamitin pang cover din ng cake. Thank you for asking and liking my video i appreciate it.

[@towandoreid1557]

No

[@vivianschannel6694]

I tried this recipe twice but it turn out watery when suppose to place that in a room temperature place to dry out? It didn't get hard.

[@AdhorleKitchen]

Hello. Thank you for watching. Do you follow the instructions. The ratio must 1:2. Ex. 100 marshmallow and 170- 200 powder sugar or less. If only plain color that's the ratio. If you use liquid food color may add a bit sugar and you can store outside the fridge. Up to 1- 2 weeks. Maybe you can check my latest upload buco and mango marshmallow fondant. Thank you

[@jennifervanderberg8664]

Thank you so much for this video, I made this and it came out perfect, this is definitely the best ever. Again thank you

[@AdhorleKitchen]

Your welcome and congratulations 🎊, I am happy for you, you made it. ❤️❤️👍

[@leiandelacruz4262]

Can i grease my bowl with oil instead of shortening?

[@AdhorleKitchen]

Yes you can.

[@eudzmixvlogs8873]

Lovely .amazing talent

[@hinajameel1412]

You used icing sugar or regular sugar?

[@AdhorleKitchen]

Hi hina, I used icing sugar or powder sugar. Thank you for watching

[@karenkimberley241]

Thankyou so much very clear instructions I will try this recipe 😊

[@AdhorleKitchen]

Thank you too, Karen :)

[@kyyzzs]

@@AdhorleKitchen I tried it and thank you

[@AdhorleKitchen]

Thank you so much

[@kyyzzs]

@@AdhorleKitchen thankyou

[@iqraumar4953]

for how much time v can store fondant in fridge

[@joy-m.g.6290]

Hi! May tanong po ako. Salamat dito sa vid na ito kasi di kami gumagamit ng microwave. Sa vid kasi nakalagay boiling water. Pero wala sa kalan. Tapos nun simmering...alam ko kasi sa term na simmering ay dapat nasa kalan sya at patuloy na mahinang pagkulo sa mahinang apoy..ganun ba dapat? O talagang matutunaw sya kahit wala sa kalan? Salamat ulit.

[@AdhorleKitchen]

Hi joy. Yes. You can melt the marshmallows over simmering water with low heat. In my video demonstrations, the water was boiled and super hot so it melted. Just stir continuously or leave 1 min and stir again. Anyway the marshmallows was just little. But if you will make 300-500 gr. You simmer over low heat. Tagalog: Pasensiya na nag english ako. Kasi para maintindihan nang lhat. Sa may parehong tanong Pwde po. Mag melt ka ng marshmallows na pinakuloan muna na tubig pwde din sa mahinang apoy. Pag mag melt na po lahat wala ng lumps. Pwde munang masahin. 👍 Goodluck po. Sana makatulong sayo.

[@joy-m.g.6290]

@@AdhorleKitchen sa totoo lang nagtagalog ako para tayo lang magkaintindihan haha! Pasensya na kung nagmukhang nagmamagaling ako pero maganda na yung klaro yung nabanggit. English: thank you for your reply haha! Im sorry if i intruded but i have been looking for a better alternative to using microwave in melting marshmallows. This really helps 👍..and with so many trials i finally figured out whats wrong with the rest of the time its not melting the way i wanted it...Note: MAKE SURE YOU BUY NEW MARSHMALLOWS...LOL! Nice talk! Would like to chat more sometime 😀👐 you have new sub

[@AdhorleKitchen]

😊 In general kasi. Ang sagot ko nalang. Kasi baka. May magtanong kagaya ng tanong mo na iba yong language at least maintindihan nila. Congratulations nakagawa ka din. Hindi din ako masyadong marunong mag tagalog. Bisaya-waray kasi ako. Thank you. 😊 Looking forward to share new Videos . Using marshmallow fondant.

[@joy-m.g.6290]

@@AdhorleKitchen ooooh i see! Ok from now on its dollar language haha! 😂 I saw your fb page. Do you sell cakes or you're just into making videos? The editing itself needs alot of time to work on. So i dont know how you could do both. But if you do, youre my idol 🙆 nice to meet you btw 😀 i needed someone i can ask when i have a dilemma on my projects 😁😁😁 Great job on your channel 👍 Thanks for sharing all your vids

[@AdhorleKitchen]

😊😊. Hindi naman. Yong top 3 viewers ko ay from Philippines. Making cakes for my family, friends and sons. Yes, I am the one who is making the video and editing. Thank you for visiting my Facebook group. You can post there anything. Questions and your cake creations. If you have website to promote you can Too. 😊 So my friends and future members can see. 😊

[@heidilizacardinoza7183]

What if of I don't have shortening for grease? What is the alternative?

[@AdhorleKitchen]

It is not necessary. It is fine without shortening. Thank you

[@heidilizacardinoza7183]

Thanks

[@nehapradeep1006]

Can I store fondant cake in refrigerator ?

[@AdhorleKitchen]

Yes, you can.