Smothered Okra by Primal Cajun

I smothered down 6 gallon bags of sliced okra to use in gumbos and for side dishes. All it takes is sliced okra then baked at 400 for 5.5 hours with the lid on stirring about every hour, Remove the lid for the last 30 minutes. Let it cool and bag it up for the freezer.
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