Afra/Dibi Recipe | Stovetop Grilled LAMB | GAMBIAN Lamb Roast

Ingredients:
5 lbs lamb, 2-3 large onions, 1 tbsp liquid smoke, 3-5 tbsp Dijon mustard, 2 bouillon cubes, 1/2 tbsp black pepper, 1 tbsp chili pepper, salt to taste, ~ 1/4 cup oil for frying
Hope you enjoy this Video! Thanks for all the support! Please be sure to hit that subscribe button if you haven’t already done so, comment, and smash that like button 👍🏾! #afra #dibi #grilledlamb #streetfood #dinnerinspiration #hamdiskitchen #hamdisdaze
Follow us:
Facebook - Hamdis Daze
Instagram- @hamdisdaze
Instagram- @hamdis_kitchen
Snapchat- @gimbiya8
For business inquiries, contact us at [e-mail]

[@inejihabeid8438]

😋😋😋

[@madodiagne3007]

Chef hamdi i salute you

[@hamdiskitchen9901]

Haha thanks dear sis! I miss you hun! 💞😘🤲

[@indulgewithiti]

Yummy this looks soo delicious sis. My Malian relatives prepare something very similar they add Soo much black pepper to it and mustard. West African food is amazing mashaAllah.

[@hamdiskitchen9901]

Thanks sis! Yes they do put a lot of black pepper in Dibi. You could put as much as your family could handle. Our food is indeed amazing MashaaAllah 💞🤲🤲🤲

[@diyabailey1060]

Was that chicken flavored jumbo?

[@uncool93]

Thank you for the recipe... quick question if you have a grill pan do you still add the liquid smoke?

[@hamdiskitchen9901]

Sorry for the late reply hun! Yes you do, unless if you’re grilling on wood bbq grill. You want that smoke charcoal flavor